I just love the vibe of this restaurant, from this video it seems like people regularly visits the place but it's also never get too crowded, which is perfect. Just a peaceful and cozy restaurant.
What I really admire about this kitchen is how quiet it is, no screaming chefs hurling abuse at eachother, just experts calmly getting on with their tasks. Just goes to show that you don't need abuse and military style discipline to make amazing food.
Military style discipline as you say is required when everyone in the team isn't doing the best they can. Japanese ppl in general only do what's required of them and they do it well. They discipline themselves, and when everyone works to the best of their ability, the end product becomes miraculous. Plus, more japanese dishes require a lot of experience. Experience that's only gained by ppl putting their heart and soul into the food, all day. This makes it almost guaranteed that a GOOD japanese restaurant, is a DAMN GOOD restaurant by global standards
I really enjoy watching chefs at work like this without commentary or cutaway for interviews. I don't understand a lot of the prep I'm seeing, but it's still amazing seeing the love and effort they put into their prep and service.
I just googled the website of the restaurant and "translated" some of the prices. It's not that expensive, to be honest. The most expensive item i found was an 8 course meal, wich is around 65 Euros. I mean, that is money, sure. But for eight lovingly prepared courses that seems more than fair and is far away from the pricerange of the majority of the MIchelin-starred restaurants.
This is Japanese culinary art & craftsmanship at it's best. The devotion to craft, the masterful precision, the attention to detail and refinement, is amazing. I don't care if it doesn't have michelin star, because it certainly should have it.
They grind their own flour! Watching a master of their craft in any field is a satisfying experience but the fact that a restaurant is blending and grinding their own flour blows me away!
@@evanjones3826 in a professional kitchen, pans get used a lot and will develop a seasoned-look or patina. Cast iron or carbon steel will have it. It’s not something that washes off. If a restaurant has pristine pans, they either just opened or they will close soon.
The way he prepared the eel is what blew me away most in this. Everything else I could have a crack at (even the noodles) but he handles that eel in a way that must take years of practice.
Absolutely in awe! 5 stars chef/gourmet hidden in small shop!😱 The details, food-prep, complicated steps for one dish, menu variety n more! Inexplicably admirable, chef with heart of food! Very stunning skills n passions!🙏🌟🙏
Immer wieder toll anzusehen, wahre Meister ihres Faches: ruhig, hoch konzentriert, minuziös, respektvoll, leidenschaftlich, sauber, perfekte Techniken. Immer wieder bemerkenswert. Es hat auch auf mich einen meditativen Effekt.
Loving it! If i have the chance to learn from a chef that are full of passionate like this i will be there everyday every night, as always thanks for sharing us their story!
I lived in Japan for 5 years (mainly around Tokyo) and I have to say, the food is the best I’ve ever had. I think the reason is that the Japanese take such pride in their work in restaurants. I’ve never been to this place though, it looks great.
@@L337Kelly getting into the guide means it was reviewed or considered by one of their reviewers as great. You still have to be good but it isn't a rare prestigious award. To get even a single Michelin star is many of their reviewers agreeing together based on many meals and full consideration of what the restaurant has to offer. Getting a single star let alone two or three is a rare and exclusive thing. Now don't get me wrong, being featured in the guide is great and I'm sure this place is awesome. Even many places featured in the guide have gone on to be awarded stars after further consideration. Just pointing out being one of many featured in the guide isn't the same thing as having a star.
@MogwaiInjustice True, though 1 Michelin Star is a reward that can be debated as prestigious. Since the Michelin reward is definitely not distributed equally in countries like Japan.
Cada día admiro mas la civilización nipona, a pesar de lo extraña que pueda parecernos o incomprensible de ciertas costumbres !!!! Este video es magistral. GRACIAS por subirlo.
Michelin star or michelin guide its doesnt matter, the restaurant is look so clean and the kitchen crew so exited to prepare and cook, they love made its food more delicious, i wonder how the taste goin on??? 👍🏼
DAMN IT!!! WHY do I watch these kinds of videos late at night??? SOOOO cruel watching such delicious food being made and me with nothing in the fridge but leftover chicken soup and frozen waffles, aaaarrrgghhh! ;?D
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I just love the vibe of this restaurant, from this video it seems like people regularly visits the place but it's also never get too crowded, which is perfect. Just a peaceful and cozy restaurant.
What I really admire about this kitchen is how quiet it is, no screaming chefs hurling abuse at eachother, just experts calmly getting on with their tasks. Just goes to show that you don't need abuse and military style discipline to make amazing food.
I think it's partly because a lot of those dishes are really simple and don't require as much coordination to make as many other dishes.
You came to watch an ad expecting the opposite?
@@miikkael100 That's not it. There are even French high class Cuisine kitchens that work perfectly fine without Gordon Ramsey like behavior.
Military style discipline as you say is required when everyone in the team isn't doing the best they can. Japanese ppl in general only do what's required of them and they do it well. They discipline themselves, and when everyone works to the best of their ability, the end product becomes miraculous.
Plus, more japanese dishes require a lot of experience. Experience that's only gained by ppl putting their heart and soul into the food, all day. This makes it almost guaranteed that a GOOD japanese restaurant, is a DAMN GOOD restaurant by global standards
@@miikkael100 Really simple ? Are you drunk, kid ?
I really enjoy watching chefs at work like this without commentary or cutaway for interviews. I don't understand a lot of the prep I'm seeing, but it's still amazing seeing the love and effort they put into their prep and service.
This channel treats the budget-friendly diner & the fancy Michelin-starred restaurant with the same amount of respect. Hats off to you, Sir! 👏👏👏
I just googled the website of the restaurant and "translated" some of the prices. It's not that expensive, to be honest. The most expensive item i found was an 8 course meal, wich is around 65 Euros. I mean, that is money, sure. But for eight lovingly prepared courses that seems more than fair and is far away from the pricerange of the majority of the MIchelin-starred restaurants.
@@fax1000 yeah, most michelin restaurants are ridiculously priced
I regret that I only have one upvote and all that
Title is click bait unfortunately. It doesn't have a star, it's just in the Michelin guide
@@MartsMcfly yea that’s too bad, I’m sure it wasn’t meant to be click bait and possibly poorly translated as such but still should be changed :/
This is Japanese culinary art & craftsmanship at it's best. The devotion to craft, the masterful precision, the attention to detail and refinement, is amazing. I don't care if it doesn't have michelin star, because it certainly should have it.
Michelin stars does not equate to cool yt video and story
They grind their own flour! Watching a master of their craft in any field is a satisfying experience but the fact that a restaurant is blending and grinding their own flour blows me away!
Always wanted to visit Japan. I admire the Japanese people, culture and country.
I love how efficient and clean they can work in such a small space.
It's SO clean, I am in awe and envy of their skill
I thought those pans where cakes with grime tbh
@@evanjones3826 in a professional kitchen, pans get used a lot and will develop a seasoned-look or patina. Cast iron or carbon steel will have it. It’s not something that washes off. If a restaurant has pristine pans, they either just opened or they will close soon.
The way he prepared the eel is what blew me away most in this. Everything else I could have a crack at (even the noodles) but he handles that eel in a way that must take years of practice.
Absolutely in awe!
5 stars chef/gourmet hidden in small shop!😱
The details, food-prep, complicated steps for one dish, menu variety n more!
Inexplicably admirable, chef with heart of food!
Very stunning skills n passions!🙏🌟🙏
Immer wieder toll anzusehen, wahre Meister ihres Faches: ruhig, hoch konzentriert, minuziös, respektvoll, leidenschaftlich, sauber, perfekte Techniken. Immer wieder bemerkenswert. Es hat auch auf mich einen meditativen Effekt.
auf mich auch ! ;)
余計な編集等無く心地よく拝見できました。美味しそうなのも、刈谷さんがどれだけ熱を込めてらっしゃるかもよく伝わりました。この動画を投稿してくださってありがとうございます。
こちらこそ、見ていただきどうもありがとうございます！
Pride in one’s art results in this type of elevated art.
There is almost a sense of ritual to cooking in the way japanese chefs make food.....its amazing to watch.
Loving it! If i have the chance to learn from a chef that are full of passionate like this i will be there everyday every night, as always thanks for sharing us their story!
Those foods are living in a good life more than I ever did in my whole life
I lived in Japan for 5 years (mainly around Tokyo) and I have to say, the food is the best I’ve ever had. I think the reason is that the Japanese take such pride in their work in restaurants. I’ve never been to this place though, it looks great.
This restaurant doesn't have a Michelin star, it's just featured in the guide which is a huge difference
Why is it featured in the guide?
@@L337Kelly getting into the guide means it was reviewed or considered by one of their reviewers as great. You still have to be good but it isn't a rare prestigious award. To get even a single Michelin star is many of their reviewers agreeing together based on many meals and full consideration of what the restaurant has to offer. Getting a single star let alone two or three is a rare and exclusive thing.
Now don't get me wrong, being featured in the guide is great and I'm sure this place is awesome. Even many places featured in the guide have gone on to be awarded stars after further consideration. Just pointing out being one of many featured in the guide isn't the same thing as having a star.
@@happyfundave thanks for the info
Seems like a lot of hoopla just to sell tires
@MogwaiInjustice True, though 1 Michelin Star is a reward that can be debated as prestigious. Since the Michelin reward is definitely not distributed equally in countries like Japan.
The way he makes that tamago is nothing short of masterful.
Beautiful video, liked and subscribed!
Perfect. No voice overs or annoying commentary, just beautiful food beautifully shot.
This restaurant should have a Michelin star ⭐️!!!!!
Beautiful people. Beautiful culture.
Pure heart and true love for this great piece of work. Fantastic.
I am really amazed how squicky-clean the kitchen is, even the staffs were so tidy, and carefully work yet precised.
ストレートに美味しさ店構え伝わって来ました!素晴らしい是非行ってみたいです。
No difference a star is a star. The best of chefs return their stars.
10:27 heads up, watching him make the omelet is extremely satisfying!
i would LOVE if the videos had some explanation on what's being cooked, i have zero experience with japanese cuisine but this is magical to watch
noodle
what is that super oily patty with nori?
Fried Seahorse and cat brain soup. Charred salamanders
@@alexlogan202 haha. That's pretty funny. I'm sure somewhere that's a real thing.
@@NiKo-qe2uy it looks like a fried fish cake
Beautiful. Wish it was my go-to place..
Wow so masterful. Can't help but admire when you see people who are good at what they do.
10 couverts and the kitchen is overwhelmed...
Devotion. Perfection. Mastership. May be one day i will taste such food...
The beat up pots and pans says it all. I wish I could go there to eat. I'm sure it's wonderful.
I love the humbleness.
Everything looks so good! I will go to that restaurant next time I'm in Japan!
Please do!
15:20 they even have a windmill inside the restaurant. Stunning!
Millstone.
Cada día admiro mas la civilización nipona, a pesar de lo extraña que pueda parecernos o incomprensible de ciertas costumbres !!!!
Este video es magistral.
GRACIAS por subirlo.
Gracias por vernos!
This is amazing...👏👏👏
These are Mom n pop place, no one knows just modest. 6 table maybe. Food is so good.
死ぬまでに一度だけでいいから食べてみたい、天才の創るそば‼️
This food looks amazing! I can't wait to visit Japan again and hopefully have the chance to visit this place!
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Gorgeous looking, delicious food, and a serene and really nice atmosphere. That restaurant looks like heaven on earth.
0:45 this seems so perfect as if it were drawn.
Nice work with camera
This was a treat to watch, thank you
The level of perfection 🙏
Really is mesmerising, i love what this channel does.
OK Food. But my god he discipline in that work place. Looks like where LEAN takes notes from.
He. Grinds. His. Own. Flour.
That my friends is dedication to the craft.
This is super cooking all the dish looks yummy yummy
well made video! Thank you 😊
こんなに若いのにミシュランシェフとは…
すごい…
Great video
Great video. Thank you.
wow! amazing and delicious
exquisite craftsmanship
I am always amazed at what they acompliah with so little space.
The ammount of prep in japanese cuisine is immense. i would eat this in a heartbeat. amazing.
Very civilized. Wholesome. Love it!
Their kitchen appliances are so fancy
Everybody looks at peace in the kitchen. Even the eel was laughing when it was deboned.
Awesome delicious!!!!
Oh god only 5 mins in and I am drooling.
This was already satisfying to watch , id propably never eat anywhere else .
I couldnt see the finished shrimp dish. 🦐🦐🦐 love the video 💯
ミシュランがとか、素人の自分には分かりませんが、単純に食べたい！
蕎麦は美味い♪♪
Michelin star or michelin guide its doesnt matter, the restaurant is look so clean and the kitchen crew so exited to prepare and cook, they love made its food more delicious, i wonder how the taste goin on??? 👍🏼
Wow.Respect.So a small kitchen.
Michelin in a nutshell: The more work put into making the food, the better chances of getting a "star"
Watching the Chef make the Tamago 😲
Japanese Chefs - Best in the World 👍
That’s a nice treat to see !
stunning dishes!
これは凄いな！匠の技だ！
Nothing to do with food clearly. This is the manifestation of the art.
This was beautiful.
15:10 damn, that's an amazing soba/buckwheat milling machine
Wow. Very cool
Eso fue espectacularmente tranquilizante y educativo.
mesmerizing to say the least
Thank you for this amazinggggggggggg video of this amazing resto!!!!!!!!!!!! upvoted!!!!!!!!!!!
i once caught that snake type of fish and grilled on charcoal.i can never forget it's taste..it was light turkish delight.
The amount of dishes to wash is insane🫣
Perfect
DAMN IT!!! WHY do I watch these kinds of videos late at night??? SOOOO cruel watching such delicious food being made and me with nothing in the fridge but leftover chicken soup and frozen waffles, aaaarrrgghhh!
;?D
Very nice 👍
Looks wonderful
Amazing.
Delicious
love these videos ❤ but when there doing there prep can you tell us what there making? Thanks again
looked damn good to me. I love taking pride in cooking
What a awesome restaurant, Got me all hungry. Who want to go there with me? I Don't like to travel alone.
Newspaper ink for extra flavor for the noodles, yummy
AWESOME AND DELICIOUS 🙏🙏😋😋🌹🌹
Sehr gute ArbeitEin Traum..!!
Being in the guide isn't really a big deal at all. Just means it's a good deal. Having stars is a whole other thing.
This soot is a centimeter thick in pans. mmm........ five stars 🤩
Wow, just amazing care and craftsmanship
Most the time I'm unsure what I'm looking at but despite that it's very fascinating
That was so beautiful