Pumpkin Coconut Kuih | 椰丝南瓜糕 | 金瓜糕(纯素)
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- Опубликовано: 14 окт 2020
- No oven, steamed pumpkin coconut kuih / cake (Asian dessert) vegan recipe without fail. Perfect for breakfast or dim sum for whole family.
Ingredients 材料:
250 g mashed pumpkin 南瓜泥
80-100 g sugar 糖
1/4 tsp salt 盐
200 ml coconut milk 椰奶
120 g tapioca starch 木薯粉
20 g rice flour 粘米粉/大米粉
50 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium-high heat for about 40 minutes
以中大火蒸约40分钟
Other pumpkin dessert recipe 其他南瓜糕做法:
🌸 Pumpkin Cupcake | 金瓜发糕
• Pumpkin Cupcake | 金瓜发糕...
Music info:
audionautix.com
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➜ / @chiakitchen
#佳厨房ChiaKitchen #pumpkin #金瓜糕 Хобби
Detail recipe/ 食谱:
Ingredients 材料:
250 g mashed pumpkin 南瓜泥
80-100 g sugar 糖
1/4 tsp salt 盐
200 ml coconut milk 椰奶
120 g tapioca starch 木薯粉
20 g rice flour 粘米粉/大米粉
50 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium-high heat for about 40 minutes
以中大火蒸约40分钟
0
Emm yummy
请问可以用地瓜粉取代木薯粉吗?
,
Ymmy! Thank you so much.
這點心看著就好吃啊,多謝分享。
I've made this twice already. Very nice, thank you for sharing
Rooftop garden and cooking from homegrown ingredients are heaven
I love watching this tutorial... so yummi
I just made it. Very yummy. Thank you
I followed the instruction and made the yummy desert! Love it! We have lots of pumpkin, you know, it's post--Halloween... 🙂
ขนมฟักทองชอบมากค่ะน่าทานมากๆ
Just awesome ❤️❤️❤️ so yummy 😋😋😋
Very yummy tq sharing resipe😘👍
It was very nice, I will definitely make it.
It looks so Yummy
I tried this n turn out well. So yummy. Thank u for sharing😋🥰
Wow mantap banget Bun terima kasih atas resepx 👍
Very healthy recipe
So yummy. I will try this.
I will try this recipe. Thank you. 🙏
ongol@ buah labu kuning..mantappp pisan euyyy
Love it 😍
這個看起來很棒☺
謝謝
น่ากินมาก เลยค่ะ
謝謝你给我分享我照你這樣做很成功
Eunakkkkk bgttt bikin ngilerrrrr
wow so good yummy 👍👍💖💖🤤🤤🤤
Thx Chef.
Yumy delecious tq for this video i like pumkin
Wauu 😋😋nice looking
Wow looks yummy
Thanks fo sharing
Greetings from papua
我喜歡😋😋
ดูดีน่าทานค่ะ👍👍👍
Bánh dừa bí đỏ nhìn rất ngon .
Bánh ní đỏ áo dừa rất ngon
cảm ơn bạn đã chia sẻ .
looks very good I like it, thanks for the recipe, I am a beginner in arms greetings
Delicious pumkin kuih
Looks lovely n yummy. Healthy dessert. Thx.
perfect 👍👍👍😋
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
Merci pour cette superbe recette 👍👍👍👍
So yummy...
Thank you so much 💖🌹💖
Lovely.
正 👍會賞試做🙏謝謝分亨😀
Lovely pumpkin Kuih
一次成功,孩子很爱吃.谢谢分享☺️
佳廚房祝聖誕快樂🎅身體健康🤶💝拍多啲好片畀我哋睇💌💝💋
多谢💝聖誕快樂🎅💝身體健康🤶
yummy recipe
มีฟักทองที่บ้านพอดีเลย ต้องรองทำดูแล้ว ขอบคุณนะคะ
แต่ไม่มีมะพร้าว😀😀😀😀
yummy 😋
Terimakasih utk resepnya.
تبارك الله عليك 👍😋🌹
Merci beaucoup
Yummy 😋
Hau ce " hau ce
Ku suka👌
i like it 👍👍
请问木薯粉,可以用别的代替吗,比如用玉米淀粉……另外,不放米粉可以吗
น่ากินค่ะ 👍👍👍 ทำคล้ายๆกับขนมไทยเลยค่ะ
Thank you
Cool thanks
Halo salam kenal saya dari Indonesia, resep yang bagus sekali wajib dicoba ☺️
ขนมมะพร้าวฟักทองน่าอร่อย
شكرا على كل ما تمنحينا من افكار
beautiful
感恩 美味 分享 謝謝老师
I just made it, very yummy 😋 Thanks for sharing the recipe. How long it can be kept in the fridge ? Will it be very hard if refrigerated?
thankyou...
Yummy
Yups
Wowooo..........♥️👍🇧🇩
Love from Bangladesh ♥️👍🇧🇩
Can we replace starch with healthy gluten free flour.
Mksh kakak ilmunya 🙏🙏🙏
💗🌷Very nice good Thanks
Mantaappp
Wows😍
I m subscriber love ur chnnel..complete recipe n method
Thanks for sharing this yummy dessert love
👏👏👏😍😍😍
👌🏻😍
♥️♥️♥️Thank you
Love your videos and recipes but will you please put your measurements in cups also because i don’t have a weighing scale
I like
Super 💕
Very unique recipe 😋
👍👍👍
I follow the step but it come out soft, look like it doesn’t get firm, any advice
Yum..
Kerenn👍🏻👍🏻👍🏻
" 😍😋👍... Yummy "
Thank you 😊Thanks for your comment🥰💖
😍👌👏
👍👍👏
请问晚上蒸好放凉,还需要放冰箱吗?隔天早上直接吃,行吗?
👌行
Hello今日跟著做,軟硬適中,但為什麼椰絲是咸的, 椰絲可否不放鹽才蒸,有沒有問題呢?
没問題
木薯粉可以用其他粉代替嗎?麵粉或者糯米粉可以嗎?thx!
这个食谱不建议用其他粉代替
Can I refrigerate the pumpkin kuih and steam it when I want to eat?
Yes, no problem. Steam for 5-10min.
Size of baking try?
Nice dear,,full support 🤝🤝
Thank you friend👍😊❤️
Hello dear, instead of tapioca starch what can I use?
Hi Sonia Hossain, I only have this recipe using tapioca starch and rice flour. Tapioca starch creates chewy consistency of the dessert. In future, I'll share with all if I have new recipe using other ingredients.
🙂🙂
🙂
👍👍👍❤💕
🙇👍
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