This is my absolute favorite! My wife cooks this for me all the time. Sadly, I just ate the last piece last night, so I need to wait for the next batch!
I love your demo, but I have some suggestions to make. Would it be better if I fry the skin side to golden brown before cutting the pork? For the rock sugar I would suggest dissolving it it a little water and heat until it it slightly caramelised to deepen the colour and produce a more pronounced fragrance.
My friend is Chinese and cooked this for me once exactly the same way you did, and it really is sooo good 😍 really unusual way of cooking meat to me as a german 😁 great video, thanks a lot!!
I haven't tried it myself but I have seen people suggest different substitutions for Shaoxing wine, including mirin or sherry. Or you could order some online.
Jp A, LOL... I guess I am an old lady now. I'm a mom after all. I used to film with 2 cameras, but now only use 1, so it's a bit hard to film both cooking and myself at the same time.
This is my absolute favorite!
My wife cooks this for me all the time. Sadly, I just ate the last piece last night, so I need to wait for the next batch!
Thank you for this recipe Ma’am I try many times and today I cook again and need to watch 🙏🙏
Glad that you like this recipe! Best wishes 😊🙏
Thanks so much for the recipi and the way you show how to cook easy to understand 👏❤️💐
Glad that you enjoy it! 😀
Thank you for sharing I will try today 🙏🏼🙏🏼
Glad that you enjoy the video 😊
I worked in a chinese restaurant and I tested this delicious dish. Wonderful.
Juan is that good. This sunday I am cooking it for my family . I hope you taught right.
I am cooking this right now. I really Hope this works Out. I Had this in China and it was awesome
Happy cooking and eating! You can do it 💪☺️
I love your demo, but I have some suggestions to make. Would it be better if I fry the skin side to golden brown before cutting the pork? For the rock sugar I would suggest dissolving it it a little water and heat until it it slightly caramelised to deepen the colour and produce a more pronounced fragrance.
My friend is Chinese and cooked this for me once exactly the same way you did, and it really is sooo good 😍 really unusual way of cooking meat to me as a german 😁 great video, thanks a lot!!
You are amazing, thank you .
Thank you for your heart warming comment! 😊
Thanks for sharing
Thanks for watching! 😊
Wow this is superb!! 😘😘
Thanks for sharing us your recipe.
Tried your recipe and it tasted so amazingly good. Thank you for the good share! 👍🏻
*thank you for sharing "The best red Braised Pork Belly Recipe", the feeling very delicious, wonderful*
Just bought everything for this recipe wish me luck 😁
Good luck! You can do it! 💪😊
@@CiCiLi I did it, it was delicious, ended up with adding cooked rice in as well 🤤🤤🤤
This looks so good and awww cute baby noises!
Looks easy and delicious And awe what a cute way to close with a sweet baby voice..Thank You
👍👍👍sedap...
Thank you! 😀
i cook it and taste good.
like your beautiful kitchen, may i know what country are you in?
I live in the US. Thank you!
Lol baby blooper at the end!! Always wondered how the pork belly got its red color. I will try this. Thanks for sharing!
Very concise video! Looking forward to making this soon. Thanks!!
Yummy
😊👍
❤ you!!
☺️🙏🙏
2:38 mouth watering, totally hungryyyyy!
😄😄😄
Thank you , I will surely try to cook this dish with my family get together party !!!!
What kind of wine???
Looks very tasty
😍 I'm going to cook this dish tomorrow!
Pls can you tell me the exact name of your especial ingredients.brc .it's not clear to my ear om sorry I want to know that ings. Thank you so much
Please visit here for the written recipe ☺️👉cicili.tv/hong-shao-red-braised-pork-belly-recipe
I love it so much I love the way you talk to so cute thank you so much for recipes👏👏👏👏👏👏😍😍😍😍😍👌😁
Serey Pheap Thank you! :)
cant wait to try this
Hello! ;) thank you so much for ur recipe :) what brands of soy sauce did u use for this recipe? :)
Cute post “giggle “ from your baby
😄
We also have like this in the Philippines we call it 'HUMBA/HOMBA'
Thank you for letting me know about Homba
Where you get dry orange peel?
You can get it in most Chinese supermarkets. ☺️
I love pork :)
Looks really good.
Please do a video
Making Chinese Pork Buns. Thank you :).
This sounds like a very yummy idea. I'll look into it. :)
CiCi Li
Thank you. Take care~
This is great! Though I actually think 4 cups of water maybe too much. If you're cooking and the meat is not turning golden red then just use 2 cups.
2 cups will work if you use lowest heat, so the liquid doesn’t evaporate much. 😊👍
@@CiCiLi makes sense! Thank you for the help!
Can I replace the spices with five spice powder?
I personally prefer the whole spices better, but five-spice powder should work also. ☺️
Excellent excellent cook pork belly delicious eateeeeeeeeee
Tengo hambre !!!
can i cokk beef with this recipe?
no
这道菜在吉林省很受欢迎
Where in America can you buy pork belly with skin on?
All over. I don't know where you live, but think butcher shop, large super markets, Italian markets, Asian markets, local farms, farmer's markets.
I got mine from an Asian supermarket. You can always ask your butcher to see if he has a cut like that. :)
Where in America do you live in ?
What about if Theres no wine. Can i continue without it?
I haven't tried it myself but I have seen people suggest different substitutions for Shaoxing wine, including mirin or sherry. Or you could order some online.
adobo
Spanish plis peru
Too much cooking wine, try half cup at max.
Alcohol evaporates
I don't think its her anymore... looks like an old lady cooking... but still a good recipe :)
Jp A, LOL... I guess I am an old lady now. I'm a mom after all. I used to film with 2 cameras, but now only use 1, so it's a bit hard to film both cooking and myself at the same time.
CiCi Li oops sorry my bad.... lol love your videos :)