My family is from Cuba. We make a warm Cuban potato salad. Love it !! This looks amazing and delicious 😋 my husband is going to love it. Will make your recipe soon.
1:51. I love "PILE OF GARLIC!" I will definitely be making this recipe. Garlic is life. Worcestershire. I always pronounced it, with a little help from my British friends, as, "Worster-shire."
@@ChefAnge Hi Chef. I made this dish for a Church group potluck dinner. To say it was a hit, well, I'm understating it. I should have made more. Thanks so much for an incredible recipe and I will be making this amazing, amazing dish a few more times.
I like a nice vinegary potato salad, too - and the crispy element looks like a great addition 👍 ... where we part company is on the garlic 😆 I would use about 1 clove to every 10 of yours! To each their own in the garlic department. Will definitely try this over Memorial Day. Worcestershire? you start out pronouncing it perfectly! ... and then you go and add that extra "shire" 🤣😂🤣 Great post.
You’re flavor profile is by far one of my favorites, gonna try this tonight and serve with bratwurst , I may add some jalapeños seeds removed for a bit of spice.👍🏼💯
For some reason RUclips unsubscribed me from your channel, no wonder why your videos weren't showing up in my feed, had to subscribe again. My fav is the taste test at the end of the video and the humongous bites you take 😁 Love your recipes ❤
Love German potato salad! Great cooking tips too. Not sure what's better: Your pronunciation of Worcestershire or the framed picture of a burger on your wall! 😂💪 keep up the great vids!
imade this for a family gathering and oh my GOD it was gone in minutes and thank god i made extra that ran out so fast i couldn't believe it only thing i changed was from honey to brown sugar
So I've roughly followed this recipe twice now, and I'll actually be going out of my way to do it again. It's the first potato salad I've found that my sister likes. (Chilled, mayo-based potato salad isn't her thing.) And as blasphemous as it sounds, I might actually prefer this to french fries to have with a burger.
Chef Ange if you want to try a really, really good saurkraur salad try this. 1 qt saurkraut 1 cup white sugar 1 cup chopped onion 1 cup chopped green bell pepper In goes great with your warm German potato salad.
Best greetings from Germany. This is a great potato salad, but it is never ever a German potato salad. There are several receipes from different regions in Germany, but this one is not from Germany. By the way, our potato salad is never served warm. We prefer it cold.
Then, I’m not sure what it’s called then! I just know it as German potato salad as this is how it was introduced to me. Let’s just call it yummy potato salad, and both enjoy!
I LOVE GERMAN potatoe salad!!! BEEN MAKING IT FOR YEARS!!! YUM 😋 YUM!!!!
delish!
Love German potatoe salad!!!
Will certainly use rhis recipe.
Thanks.
Blessings.
Thanks so much! It’s a great potato salad!
Amazing !! I will try to make it this memorial weekend!!
Hope it makes the table!
@@ChefAnge if it’s way too delicious I’ll make another batch for them to take home.😋
Garlic all the way! Gona make this looks Awesome and Delish
Team Garlic! Thank you!
Made this last night for company… a real hit! So yummy! Definitely a repeater!
Thanks so much! Glad you enjoyed it and so did your guests!
I love German potato salad! So much better than the mayonnaise version. Will try this out.
Hope you enjoy!
My family is from Cuba. We make a warm Cuban potato salad. Love it !! This looks amazing and delicious 😋 my husband is going to love it. Will make your recipe soon.
Hope you and your husband enjoy Sue! Thanks!
WOW that looks delicious and sounds even better .I love watching your videos never change you are very entertaining.
Thanks Judy!
Looks absolutely delicious 😋
Thank you 😋
HELL YES. I had german potato salad like this and its soooo good.
The best version of PS IMO!
1:51. I love "PILE OF GARLIC!" I will definitely be making this recipe. Garlic is life.
Worcestershire. I always pronounced it, with a little help from my British friends, as, "Worster-shire."
Pile of garlic in everything and I’m stuck working on getting that word where I feel like I’m not butchering it!
@@ChefAnge Hi Chef. I made this dish for a Church group potluck dinner. To say it was a hit, well, I'm understating it. I should have made more. Thanks so much for an incredible recipe and I will be making this amazing, amazing dish a few more times.
@@Lesevesel Glad everyone enjoyed it! Thanks so much!
Look’s delicious 😋 this German potatoes salada 😍
Thank you 🙏 😊
This I must try it looks delicious.
Soooo good! There will be no leftovers!
Looks good
Thank you!
Yummy 😋
So good! 😊
wow... that potato salad looks d-lish... cannot wait to try it out. thanks, chef ange!
It's so good! It doesn't reheat well but doesn't matter because there's never any leftovers!
@@ChefAnge ... I prepared it last night, but skipped the chicken and went with wild rice. D-Lish! Thanks, Chef Ange!
@@ChefAnge oops.. replied to potatoe vid instead of bell pepper lol prepared bell pepper dish.
@@janelleetsitty36 I knew what you meant as soon as I read it lol!
@@janelleetsitty36 I think you meant to comment this on the stuffed peppers! Either way, glad you liked it!
Thank You
You're welcome!
Favorite yummm
So good! 😊
Love it! Going to try this :) thank you for sharing again… new subscriber here ❤️
Thanks for subbing!
I like a nice vinegary potato salad, too - and the crispy element looks like a great addition 👍 ... where we part company is on the garlic 😆 I would use about 1 clove to every 10 of yours! To each their own in the garlic department. Will definitely try this over Memorial Day.
Worcestershire? you start out pronouncing it perfectly! ... and then you go and add that extra "shire" 🤣😂🤣
Great post.
1 to 10 ratio.... That's fair! I am totally going overboard.
One of these days!
You’re flavor profile is by far one of my favorites, gonna try this tonight and serve with bratwurst , I may add some jalapeños seeds removed for a bit of spice.👍🏼💯
Thanks so much my friend!
Garlic lover. It's good for the immune system. 🧄🧄🧄🧄🧄🧄🧄 I love garlic flavor.
The best!
@@ChefAnge Thanks neighbor. I live in a state which neighbors New Jersey.
Wow!!! Looks really good....I'm going to try this for sure....I'll be doubling the amount of garlic tho lol.....love garlic!!!!
X 5 garlic!
I’m a let’s go easy on the garlic! 🤗. A Fathers Day dream side dish…….bacon and potatoes
Make the recipe the way you like it! That's cooking!
THAT'S what I'M talkin' about, Chef! Subscribin' now.😊
Thanks so much!
For some reason RUclips unsubscribed me from your channel, no wonder why your videos weren't showing up in my feed, had to subscribe again.
My fav is the taste test at the end of the video and the humongous bites you take 😁
Love your recipes ❤
Welcome back! It's my favorite part too!
Love German potato salad! Great cooking tips too. Not sure what's better: Your pronunciation of Worcestershire or the framed picture of a burger on your wall! 😂💪 keep up the great vids!
I love burgers just as much as I like demolishing Wochisstersuuuureee!
@@ChefAnge 💪
Sounds delicious. If you don't eat it all right away, is the a way to store leftovers?
In the fridge
imade this for a family gathering and oh my GOD it was gone in minutes and thank god i made extra that ran out so fast i couldn't believe it only thing i changed was from honey to brown sugar
Never any leftovers!!!
Could do red potatoes in the air fryer aye? , might work coated and herbed.Nice recipe...
They just don’t get as crispy as russet potatoes but it would totally work.
Love my pile of garlic in everything.
It makes everything better!
Wow
😁
Lover
❤️
Wow! New sub here! I recently made a Greek Salad on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
Thank you! Will do!
So I've roughly followed this recipe twice now, and I'll actually be going out of my way to do it again. It's the first potato salad I've found that my sister likes. (Chilled, mayo-based potato salad isn't her thing.)
And as blasphemous as it sounds, I might actually prefer this to french fries to have with a burger.
I would definitely love this with a burger on the side! 😋Thanks John!!!
Garlic Grower! Garlic Lover!
The best kind too!
We're is this prescription box that has the ingredients I can't find it.
Click show more under the video.
cant wait to make this!!!!
Enjoy!
Chef Ange if you want to try a really, really good saurkraur salad try this.
1 qt saurkraut
1 cup white sugar
1 cup chopped onion
1 cup chopped green bell pepper
In goes great with your warm German potato salad.
Yum! Sounds like a delish add on!
Of course u had to rub it in by scarfing it down right in front of us, how rude😂 Best version I've seen so far. I'm headed to the kitchen right now!
Hahaha! Thank you! 😊
Stop it!! You’re making me hungry!!😅
I’m always hungry!
love garlic
🥰🧄
I am from Germany - and I never heard from a potato salad like this!
It may be very delicious - but it’s no german potato salad 😎!!
Idk either! I’ve always been told this is a German potato salad! lol 😂
@@ChefAnge 😂 ‼️ Who told you this 🤔⁉️ Germans!?
My family never boiled the potatoes dkuced and fried
🔥🔥🔥
You can never have too much garlic
Never! 🧄🧄🧄🧄🧄
Wow you really took this classic recipe sideways, my Polish paternal grandmother is rolling over in her grave.
What does she care how I make my potato salad?
@@ChefAnge I said it tongue to cheek but if you are going to be a dick it because you bastardised a classic recipe.
Its pronounced Worse - tuh - sher. Country English often say Worster and leave off the rest.
thanks for this! It's a work in progress!
worster-sure sauce Neither chester nor shire have anything to do with it.
Arthur I think this was what I've needed! I'm using this in the next video the worstersure is in!
Germans can't cook, so this must be a American take on a German dish. 🤣
🤷🏻♂️
worster-sure sauce.
I got this now!
Best greetings from Germany. This is a great potato salad, but it is never ever a German potato salad. There are several receipes from different regions in Germany, but this one is not from Germany. By the way, our potato salad is never served warm. We prefer it cold.
Then, I’m not sure what it’s called then! I just know it as German potato salad as this is how it was introduced to me. Let’s just call it yummy potato salad, and both enjoy!
This is NOT German potato salad. Hell no
What is it then?
@@ChefAnge to coin my maid's definition: Mish mash.
@@virginiagrundman4012 🧐
That looks beyond delish! Garlic lover here….recipe calls for 2-3 cloves of garlic..my translation = 10-12 cloves 🥰
You’re my people! 🤗🧄
I LOVE GERMAN potatoe salad!!! BEEN MAKING IT FOR YEARS!!! YUM 😋 YUM!!!!
so good!