AMAZING German Potato Salad: The Ultimate Potato Salad Recipe
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- Опубликовано: 17 июн 2024
- Check out one of my favorite side dishes; german potato salad with bacon! This is my take on a traditional German potato salad, and this delicious warm German potato salad is a amazing and easy side dish for any cookout. Please add this tutorial on how to make German potato salad this to your list of gluten free potato recipes too!
INGREDIENTS
• 4-5 russet potatoes, peeled, cut into 1 ½ inch cubes
• 1 medium onion, cut into long strips
• 5-10 cloves of garlic, minced
• 1 lb bacon, cut into ½ inch pieces
• 4 tbsp olive oil
• 1 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Ble...
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 1 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tbsp whole grain mustard
• Salt & fresh ground black pepper
• 2 tbsp honey
• scallion greens, thinly slice (for garnish)
• fresh parsley, finely chopped (for garnish)
DIRECTIONS
1. Preheat oven to 375F with convection setting on. (385-395F if no convection setting available)
2. Soak cut peeled and cut potatoes in a bowl of cold water for 10-20 minutes to remove excess starch. Drain and rinse.
3. In a large bowl, season potatoes with olive oil, Chef Ange Base Seasoning - • The ONLY Seasoning Ble... , smoked paprika, Italian seasoning. Mix to evenly coat and spread evenly on a baking sheet. Bake in preheated oven for 20-25 minutes.
4. While potatoes are in oven, heat a large frying pan over medium heat and add bacon pieces. Cook until bacon is brown and crispy and remove with a slotted spoon, keeping rendered bacon fat in pan. Set crispy bacon aside.
5. Add onion to pan with bacon fat and cook for 5-7 minutes or until soft and beginning to brown, Add garlic and cook for 1-2 minutes or until garlic is fragrant.
6. Add apple cider vinegar, Dijon mustard, Worcestershire sauce, whole grain mustard, honey, salt & pepper. Cook for 1-2 minutes for flavors to come together and remove from heat and set aside.
7. Remove potatoes from oven, carefully toss with a spatula and return to oven for another 20-25 minutes or until golden brown. Remove from oven and let cool for 5 minutes.
8. In a large bowl, mix crispy potatoes, onion mixture, most of the crispy bacon pieces (reserve some for garnish), and a pinch of fresh chopped parsley. Mix to coat and transfer to serving bowl.
9. Garnish with another pinch of fresh chopped parsley, the rest of the crispy bacon, and thinly sliced scallion greens.
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Хобби
I love German potato salad! So much better than the mayonnaise version. Will try this out.
Hope you enjoy!
My family is from Cuba. We make a warm Cuban potato salad. Love it !! This looks amazing and delicious 😋 my husband is going to love it. Will make your recipe soon.
Hope you and your husband enjoy Sue! Thanks!
Made this last night for company… a real hit! So yummy! Definitely a repeater!
Thanks so much! Glad you enjoyed it and so did your guests!
I LOVE GERMAN potatoe salad!!! BEEN MAKING IT FOR YEARS!!! YUM 😋 YUM!!!!
delish!
Love German potatoe salad!!!
Will certainly use rhis recipe.
Thanks.
Blessings.
Thanks so much! It’s a great potato salad!
Looks absolutely delicious 😋
Thank you 😋
WOW that looks delicious and sounds even better .I love watching your videos never change you are very entertaining.
Thanks Judy!
This I must try it looks delicious.
Soooo good! There will be no leftovers!
Amazing !! I will try to make it this memorial weekend!!
Hope it makes the table!
@@ChefAnge if it’s way too delicious I’ll make another batch for them to take home.😋
cant wait to make this!!!!
Enjoy!
THAT'S what I'M talkin' about, Chef! Subscribin' now.😊
Thanks so much!
Love it! Going to try this :) thank you for sharing again… new subscriber here ❤️
Thanks for subbing!
Garlic all the way! Gona make this looks Awesome and Delish
Team Garlic! Thank you!
HELL YES. I had german potato salad like this and its soooo good.
The best version of PS IMO!
imade this for a family gathering and oh my GOD it was gone in minutes and thank god i made extra that ran out so fast i couldn't believe it only thing i changed was from honey to brown sugar
Never any leftovers!!!
Look’s delicious 😋 this German potatoes salada 😍
Thank you 🙏 😊
Looks good
Thank you!
So I've roughly followed this recipe twice now, and I'll actually be going out of my way to do it again. It's the first potato salad I've found that my sister likes. (Chilled, mayo-based potato salad isn't her thing.)
And as blasphemous as it sounds, I might actually prefer this to french fries to have with a burger.
I would definitely love this with a burger on the side! 😋Thanks John!!!
You’re flavor profile is by far one of my favorites, gonna try this tonight and serve with bratwurst , I may add some jalapeños seeds removed for a bit of spice.👍🏼💯
Thanks so much my friend!
I like a nice vinegary potato salad, too - and the crispy element looks like a great addition 👍 ... where we part company is on the garlic 😆 I would use about 1 clove to every 10 of yours! To each their own in the garlic department. Will definitely try this over Memorial Day.
Worcestershire? you start out pronouncing it perfectly! ... and then you go and add that extra "shire" 🤣😂🤣
Great post.
1 to 10 ratio.... That's fair! I am totally going overboard.
One of these days!
Thank You
You're welcome!
I’m a let’s go easy on the garlic! 🤗. A Fathers Day dream side dish…….bacon and potatoes
Make the recipe the way you like it! That's cooking!
Of course u had to rub it in by scarfing it down right in front of us, how rude😂 Best version I've seen so far. I'm headed to the kitchen right now!
Hahaha! Thank you! 😊
Wow!!! Looks really good....I'm going to try this for sure....I'll be doubling the amount of garlic tho lol.....love garlic!!!!
X 5 garlic!
For some reason RUclips unsubscribed me from your channel, no wonder why your videos weren't showing up in my feed, had to subscribe again.
My fav is the taste test at the end of the video and the humongous bites you take 😁
Love your recipes ❤
Welcome back! It's my favorite part too!
wow... that potato salad looks d-lish... cannot wait to try it out. thanks, chef ange!
It's so good! It doesn't reheat well but doesn't matter because there's never any leftovers!
@@ChefAnge ... I prepared it last night, but skipped the chicken and went with wild rice. D-Lish! Thanks, Chef Ange!
@@ChefAnge oops.. replied to potatoe vid instead of bell pepper lol prepared bell pepper dish.
@@janelleetsitty36 I knew what you meant as soon as I read it lol!
@@janelleetsitty36 I think you meant to comment this on the stuffed peppers! Either way, glad you liked it!
Love German potato salad! Great cooking tips too. Not sure what's better: Your pronunciation of Worcestershire or the framed picture of a burger on your wall! 😂💪 keep up the great vids!
I love burgers just as much as I like demolishing Wochisstersuuuureee!
@@ChefAnge 💪
Lover
❤️
1:51. I love "PILE OF GARLIC!" I will definitely be making this recipe. Garlic is life.
Worcestershire. I always pronounced it, with a little help from my British friends, as, "Worster-shire."
Pile of garlic in everything and I’m stuck working on getting that word where I feel like I’m not butchering it!
@@ChefAnge Hi Chef. I made this dish for a Church group potluck dinner. To say it was a hit, well, I'm understating it. I should have made more. Thanks so much for an incredible recipe and I will be making this amazing, amazing dish a few more times.
@@lesevesel2898 Glad everyone enjoyed it! Thanks so much!
Garlic lover. It's good for the immune system. 🧄🧄🧄🧄🧄🧄🧄 I love garlic flavor.
The best!
@@ChefAnge Thanks neighbor. I live in a state which neighbors New Jersey.
Wow
😁
Love my pile of garlic in everything.
It makes everything better!
Chef Ange if you want to try a really, really good saurkraur salad try this.
1 qt saurkraut
1 cup white sugar
1 cup chopped onion
1 cup chopped green bell pepper
In goes great with your warm German potato salad.
Yum! Sounds like a delish add on!
Could do red potatoes in the air fryer aye? , might work coated and herbed.Nice recipe...
They just don’t get as crispy as russet potatoes but it would totally work.
Sounds delicious. If you don't eat it all right away, is the a way to store leftovers?
In the fridge
Stop it!! You’re making me hungry!!😅
I’m always hungry!
I am from Germany - and I never heard from a potato salad like this!
It may be very delicious - but it’s no german potato salad 😎!!
Idk either! I’ve always been told this is a German potato salad! lol 😂
@@ChefAnge 😂 ‼️ Who told you this 🤔⁉️ Germans!?
Wow! New sub here! I recently made a Greek Salad on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
Thank you! Will do!
love garlic
🥰🧄
Garlic Grower! Garlic Lover!
The best kind too!
You can never have too much garlic
Never! 🧄🧄🧄🧄🧄
We're is this prescription box that has the ingredients I can't find it.
Click show more under the video.
Its pronounced Worse - tuh - sher. Country English often say Worster and leave off the rest.
thanks for this! It's a work in progress!
Wow you really took this classic recipe sideways, my Polish paternal grandmother is rolling over in her grave.
What does she care how I make my potato salad?
@@ChefAnge I said it tongue to cheek but if you are going to be a dick it because you bastardised a classic recipe.
worster-sure sauce Neither chester nor shire have anything to do with it.
Arthur I think this was what I've needed! I'm using this in the next video the worstersure is in!
Germans can't cook, so this must be a American take on a German dish. 🤣
🤷🏻♂️
worster-sure sauce.
I got this now!
Best greetings from Germany. This is a great potato salad, but it is never ever a German potato salad. There are several receipes from different regions in Germany, but this one is not from Germany. By the way, our potato salad is never served warm. We prefer it cold.
Then, I’m not sure what it’s called then! I just know it as German potato salad as this is how it was introduced to me. Let’s just call it yummy potato salad, and both enjoy!
This is NOT German potato salad. Hell no
What is it then?
@@ChefAnge to coin my maid's definition: Mish mash.
@@virginiagrundman4012 🧐
That looks beyond delish! Garlic lover here….recipe calls for 2-3 cloves of garlic..my translation = 10-12 cloves 🥰
You’re my people! 🤗🧄
I LOVE GERMAN potatoe salad!!! BEEN MAKING IT FOR YEARS!!! YUM 😋 YUM!!!!
so good!