Potato waffle cooked on the fire with gravlax, horseradish creme & caviar

Waffle irons for the fire are amazing. You can of course do waffles, but also grilled cheese sandwiches, or in this case, a hash brown! Some cool trivia is that waffle irons, constructed exactly like this, have been around since the Middle Ages.
It can't get more Swedish than this flavour combo! A potato waffle topped with gravlox, horseradish creme fraiche, red roe and dill, with a little side salad of radishes and sunflower seeds.
Potato waffles topped with gravlox, horseradish creme and caviar
Potatoes, shredded with pepper and salt
Butter
Creme fraiche
Horseradish, shredded
Gravlox
Red roe
Dill
Side salad
Greens
Radishes, sliced
Sunflower seeds
Olive oil, salt & pepper
Put the waffle iron in the fire to heat up. Let the seasoned shredded potatoes sit for a bit, and then give them a good squeeze to get rid of as much liquid as you can. Butter up the iron and spread the potatoes evenly. Flip the iron once in a while, so that both sides cook evenly. All in all will take around 10-15 minutes.
Mix shredded horseradish with creme fraiche. Make the side salad.
When the potato waffle is done, top with gravlox, horseradish creme, roe and dill. Serve with the side salad.