@@chrism45 So? The customers too, should acknowledge that someones immediate health comes above their need for fancy food. This is only an issue at all when people demand others exist for them, psychopathically. Market logic at its worst.
@@chrism45 When someone’s injured or in pain I’m more than happy to take up the workload for that shift. I’ve never had to do this as they just keep working as I have once but it shouldn’t be expected of them to keep working.
100!!!! I'm 32 now and am still wildly hesitant after doing exactly what Brad did but when I was 15 trying to help my mom with Christmas dinner haha she legitimately thought my thumb chip was a potato 🤣 I had to show her the fingerprint on it
@@TimeLapseRich Using one even with chain glove gives me irrational fear. Literally no way soft human flesh could get to the blade through the chainmail but eh, brain no likey.
Finally! This needs a part 2! Great way to give the new bodies some depth… using the term “pro chefs” doesn’t mean anything unless you give them some contex … a segment called “war stories” next to happen! next one should be “worst service in memory” …
I’ve had my fair share of kitchen mishaps but my most embarrassing is tripping over the open bottom tray of our dishwasher & landing on a steak knife that went a half inch into my thigh lol
working banquets years ago at a casino that will not be named, we were dealing with a very busy weekend and cooking a crazy amount of food. Long story short, someone left the triple decker steamer oven on over the weekend and the plastic wrap on the pan blocked the drain inside the steamer so over the weekend the steamer filled with boiling water. I happened to be the lucky soul who opened the steamer the next day and recieved a waterfall of boiling water cascading down upon my thighs, legs and feet. instant 3rd degree burns missing my good parts by about an inch. Took almost 4 months of recovery. These mandolin cut stories are pg compared to my horror story lmao.
Just responded to a mandolin injury a few days ago, cook cut 1/4 of his thumb off through his fingernail. They're sharp and good for what they do but they deserve a healthy level of respect. Wear that chainmail glove, use that safety guard holder or just leave a little of whatever you're cutting so your hand doesn't get close enough for injury. Or just take it slow.
My worst was also a mandolin cut -- I also sliced off a fingertip. It wouldn't stop bleeding so I went to one of those doc-in-the-box clinics, and the doctor cauterized the fingertip with NO novocain.
My favorite kitchen injury didn’t happen to me but to my male cousins (they’re brothers). One of them went to the ER with a knife through their hand. I believe their story was that they were doing that knife hand game thing, where you go really fast between the fingers until you mess up. They were 28 & 30 years old respectively at the time. 😂 Did not involve cooking but it did happen in the kitchen!
I feel these, I’ve worked in a kitchen for 7 years now and my worst was when a manager left a flame barely on in front of a pot handle so it wasn’t visible. I remember the first thing that went through my head after I grabbed it was “why is this handle liquid?” Then realized it was my hand that was liquid. Lost feeling in my thumb for 4 months, but finished the other 6 hours of my shift after wrapping it up.
That's kinda sad bro. Like I get it.. walking off injuries in a kitchen is like a badge of honour, but we really need to change that mind set. Serious burns like that can easily turn septic or cancerous if they're not treated ASAP by a professional. It's not worth becoming a martyr just so you can save a few customers a 15 minute wait.
I've worked in kitchens for over 10 years and as soon as she said the words 'mandolin slicer' I started involuntarily yelling "No! No! No!..' and had to fast forward immediately. I have cut myself on them before and witnessed others do so and even as I type i feel the vomit rising inside me....
I feel like everyone who works in the kitchen has a mandolin injury. I'm not even a professional cook and I have one. That said I was using my mandolin maybe 3 days after I sniffed off the tip of one of my fingers. It's just too useful of a tool but you definitely have to respect it
I noticed a while ago certain chefs including Chris every time you see them in a video they have a wound on their finger. And I freaking love Chris and I think he's probably an amazing chef along with all the others that I see that way!
Do NOT do that to a burn. That is an amazing combo of the wrong things. Cool it with cold water. Leave the blisters intact. Do NOT put ointment/butter on it it. Wrap it in cling film.
I got distracted one day at my restaurant while sharpening my favorite knife. Id been breaking down chicken. The knife went straight through my thumb almost to the bone. Hurts just thinking about it. Had to get treatment at urgent care. Second worse was when the deep fryer oil splashed back in my face. Third would be when I cut the tip off my middle finger chopping veggies. Accidents will definitely happen. Thank God no scars.
I had a pepper burn on my hands, used the bathroom, mistake number 1. Whilst in excruciating pain, I remember that alcohol can help break down capsaicin. So I had the bright idea of using hand sanitizer on my bits…mistake number 2. Otherwordly pain.
I once used one of those old fashioned shredders that makes awesome coleslaw. I was grinding away at the cabbage and I was trying to get every bit in there and nipped a chunk of my nail. I immediately stopped and threw away a good bit seeing that I never found the nail chunk 🤦🏽
I was working the line in a tight kitchen, I got bumped by someone running behind me who didn’t say, “behind”. My entire hand and wrist got slapped with boiling clarified butter; which burned and bubbled immediately! An older line cook next to me heard me curse, saw my hand, and pulled me off the line. He grabbed a ripe tomato, laid the slices on my burns, and wrapped my arm in plastic wrap. The boils went down, and the burn healed in record time! F-ing amazing!!!
I can say for a fact the kitchen injuries have nothing on food factory injuries. I've seen people get hurt in meat packing plants, bakeries and pizza crust factories. My injury was getting a finger caught in a hydraulic dough door on a 5000 oz mixing unit. Quick trip to the ER, wait 4 hours for surgery. Get 2 pins and 20 stitches to rebuild my index finger because there wasn't a piece of bone in it larger than a shattered tooth pick. It took over a year to be able to make a fist again.
First rule you learn of working in any kitchen: Assume everything you touch will burn or hurt you and do not touch it without knowing how it will burn or hurt you.
So many grease and frier oil burns... as a teenager I worked at a family owned restaurant in Michigan that did a lot of hand breadingrather than buying prebreaded frozen stuff. And I always got put on frier duty. Normally it wasn't too bad - onion chips and zucchini chips and countless baskets of fries. But during the season, they would have Friday night smelt fry specials. All that breading would get stuck on my fingers to the point where I could literally put my fingers in the oil and not get burnt.... fun times!
Had burns all the time and cut fingers. But I worked with a girl that took the tip of her finger off on a Berkel deli meat slicer. They found it and she kept it in a specimen bottle. IT HAD A PIECE OF HER FINGER NAIL ATTACHED TO THE PERFECTLY SLICED FINGER TIP!!!!! And deep fryer story, we were changing out the oil at the start of shift (oil was warm but not hot) and the new guy asked what the big handle does AND OPENS IT! I worked the whole shift with a shoe saturated with warm fryer grease. Luckily it was only warm and not at cook temp.
In culinary school, I branded my hand with the handle of a pan when I was rushing to get the steak plated. I still have a faint pan handle outline on my hand lmao
The other day I narrowly avoided giving myself a hot oil baptism when I was rushing when trying to fry something, moved a pan too fast and it splashed bubbling hot vegetable oil past my shoulder and went all over the kitchen floor. Am glad I didn't hit myself or anyone in my family with it. Rushing and cooking don't mix.
I cut a good bit of my right index fingertip off while opening a can grabbing the freshly cut metal "lid" & just got it. I also cut the tip of my left thumb almost completely off while I was a child, maybe 6 years old, trying to cut carrots for my little sister. Got 12 stitches that day🤦🏼♀️ Yes, we were unsupervised but we were mischievous little ones lol I have more but don't want to bore 🤣
Caramel, I drunkenly poured the caramel that I was making for desert down my own hand. That might very well be the most painful moment of my life, worse than breaking my shin or any other burns I've endured.
Accidentally nudged the power button on an immersion blender when I had a finger under the shroud to scrape out pureed strawberry. Between the cuts and the sutures it made for an interesting scar. Never forgot to unplug before putting my hands anywhere near the business end of an immersion blender after that...
I relate to this, used to do carpentry and yes biggest thing is pay attention and take your time or you will regret it eventually. I’ve had some pretty bad burns and cuts and luckily I’m still all in one piece.
This vid and all the comments will make me use my cutproof gloves when I use my mandolins. I will keep using my mandolins as long as I can keep making kettle chips though.
Had a faulty oven and gas leak, & long story short… I lost all the hair on my face and head in the fire ball when it was lit. Dunked my head immediately in a bowl of ice water that was filled with shocked veggies.
I bought a really nice mandolin a few years ago. Sliced the top of my finger off the third time I used it. It sat in my cupboard for a couple of years before I finally threw it in a give away box this summer. Never again lol
I had no idea Brad was still on Bon Appetite. I’ve not watched the channel for obvious reasons but miss the old group immensely and just thought about about what Brad was doing
Who is in charge of the content at BA? The old formats were so much more entertaining. Other than seeing some of the old faces, which is great, this channel is so lifeless now.
I definitely get embarrassed when I cut myself or burn myself.. I had a horrible burn for the heat lamp and then cut my finger with a mandolin too, it took ages to stop bleeding too. I have special gloves for that now. They're amazing, it's impossible to cut yourself.
my dad worked at a restaurant in highschool and one time he slipped and stuck his whole arm in a 500 degree deep fryer and immediately when he pulled it out he shoved his whole arm into a massive jar of pickles. it didn't even blister, it was just red.
A few years ago, I was cooking some spaghetti. Wanted to add some dried oregano to the sauce, but this weird jar had like a mill on it that wasn't letting any of it out. So normally I pop the top off with a screwdriver. I didn't have a screwdriver though. What I did have was a bread knife. It was one of those situations where you know 'this isn't gonna end well' and then you do it anyway. I sliced straight through the inside of my thumb, clean to the bone. And what freaked me out most, it didn't hurt one bit and it first, it didn't bleed. Then I stretched my thumb and blood started pouring out of my thumb in waves in sync with my heartbeat and within seconds my kitchen looked like there had been a murder. So my natural first reaction was that of any other sane person: 'Try not to get any blood in the spaghetti'. I didn't wanna go to the doctor, so I kinda taped my folded up thumb to the inside of my left palm and kept it there for a week. It healed, but I still can't fully stretch my thumb. Had some good spaghetti that night though. Felt like I earned it more than usually.
The worst I had as a bartender was a deep finger cut as I was chopping limes, while bartending a 60 person backyard wedding. It was only me and my wife bartending (she was not a bartender, she was just opening beers for people) so I one handed poured drinks while I iced it to stop the bleeding, poured some egregiously high proof liquor on it and asked the homeowner for some super glue and a bandaid. Slapped on a finger jimmy and hit the weeds.
I have burned myself with a baking sheet (still have the scar), sliced my finger with a mandolin, and dropped a knife on my foot. Should I quit now or become a professional chef?
I accidentally touched a couple of my finger tips to a stove rack, for probably less than a second and i was excruciating pain for hours. Burns are no joke
I was blitzing through veggies with my mandoline and not using the finger guard like a monkey and next thing I knew I fell over and nearly blacked out before noticing the last inch of the top of my index missing including the nail. Took weeks to heal and Everytime I replaced the bandage it opened back up. Was hands down the worst kitchen experience I've ever had! Please please please be careful with your finger guillotines guys, I thought I was going to bleed out!
Put your finger bit back on after you sliced it off with the mandolin (or any other cut where you lose a piece of skin) and it will stop the bleeding and heal back quicker!!!!!!!!!!!!
Watching this after cutting the top of my middle finger off with a mandolin slicer the other day. Ended up in the emergency room because it would not stop bleeding. Bad times!
All the wagie stories are so depressing. Possibly lost sensation permanently in all my fingers? Can't go to the hospital my boss might lose .1% of his yearly revenue. I bet not one of them got workers comp. Our country is truly in the downslope.
Burns I can do.. but mandolin cuts give me shivers.
I thought I was cool with burns til I heard Rawlston describe deep frying his entire hand.
Makes my bum clench lol
Once got boiling soup all over my hand and arm. Blisters the whole way up and pain for days. Minor burns are no biggie, but real burns are terrible.
Idgaf I wore a cutting glove after 2 mandolin accidents
I miss the old team and their chemistry but glad they're starting to do vids together again. More Brad and Harold
More Harold and Brad please. P L E A S E
ugh
Yes please!
THIS also so coincidental you also play the flute lol great minds think alike
@@kaylivelazquez7354 yay!
Harold and Brad sitcom.
I love Brad
Dont we all
We all love brad
Everyone loves our resident Golden Retriever trapped in a human body
Only good thing left on this Channel
He’s the only reason I stay subscribed
I think we need a series dedicated to Brad and Harold telling kitchen nightmare stories.
Alison I can teach you how to cook ok
Yes!
Chris being stitched up in his apartment by his brother-in-law is so very New York.
Also shows how bad the Health care is in the US. The fact you have to think of anything else first before you go to the hospital
Sorry the care might be good but it’s the thought of can I afford this
They described Brad as a culinary liability 😂
It’s so sad that most of these professionals didn’t go to the hospital because they felt their obligations to their jobs came before their health
American freedom for you!
Alot of the people that get to this level of visibility have a bordering on unhealthy amount of drive.
The other staff will be burdened by your failure.
@@chrism45 So? The customers too, should acknowledge that someones immediate health comes above their need for fancy food. This is only an issue at all when people demand others exist for them, psychopathically. Market logic at its worst.
@@chrism45 When someone’s injured or in pain I’m more than happy to take up the workload for that shift. I’ve never had to do this as they just keep working as I have once but it shouldn’t be expected of them to keep working.
As soon as I even saw the mandolin on the table I shivered...
Number 1 rule of cooking non-professionally: Avoid mandolins at all costs
Or use the hand guard it comes with.
100!!!! I'm 32 now and am still wildly hesitant after doing exactly what Brad did but when I was 15 trying to help my mom with Christmas dinner haha she legitimately thought my thumb chip was a potato 🤣 I had to show her the fingerprint on it
Or use a cut proof glove.
They terrify me
@@TimeLapseRich Using one even with chain glove gives me irrational fear. Literally no way soft human flesh could get to the blade through the chainmail but eh, brain no likey.
Did anyone else just KNOW Brad was gonna bring up the camping trip injury??
I love how everyone’s descriptions are serious and then you look at Brad’s and they put culinary liability 😂
Susana I love your comments, I can teach you how to cook delicious food
Finally! This needs a part 2! Great way to give the new bodies some depth… using the term “pro chefs” doesn’t mean anything unless you give them some contex … a segment called “war stories” next to happen! next one should be “worst service in memory” …
I’ve had my fair share of kitchen mishaps but my most embarrassing is tripping over the open bottom tray of our dishwasher & landing on a steak knife that went a half inch into my thigh lol
MORE HAROLD AND BRAD. This is ESSENTIAL
I think the actual moral of the story is that socialized healthcare and stronger workplace injury laws are needed in the US.
I’m thrilled to learn that respected, experienced chefs call it a finger condom too.
dude me too... like wtf else would you call them? XXXXS condoms?
More like “Blue Condoms” 😂
working banquets years ago at a casino that will not be named, we were dealing with a very busy weekend and cooking a crazy amount of food. Long story short, someone left the triple decker steamer oven on over the weekend and the plastic wrap on the pan blocked the drain inside the steamer so over the weekend the steamer filled with boiling water. I happened to be the lucky soul who opened the steamer the next day and recieved a waterfall of boiling water cascading down upon my thighs, legs and feet. instant 3rd degree burns missing my good parts by about an inch. Took almost 4 months of recovery. These mandolin cut stories are pg compared to my horror story lmao.
When I even get hit with steam when I’m steaming an egg, it’s torture. I can’t even THINK about what you went through.
I would totally watch a whole show w/ Brad & Harold together.
100% relate to the mandoline story. And get a compose bin, makes you feel a little better about throwing away those veggie end on a shredder.
Or keep the scraps in a freezer bag for soup broth.
@@kimbarbeaureads or just wash them off
Any suggestions for good compost systems?
@@sofialloret7476 I chuck it into the bush
Just responded to a mandolin injury a few days ago, cook cut 1/4 of his thumb off through his fingernail. They're sharp and good for what they do but they deserve a healthy level of respect. Wear that chainmail glove, use that safety guard holder or just leave a little of whatever you're cutting so your hand doesn't get close enough for injury. Or just take it slow.
I love that one of them said, …”take your time the speed will come”. That’s really good advice.
My worst was also a mandolin cut -- I also sliced off a fingertip. It wouldn't stop bleeding so I went to one of those doc-in-the-box clinics, and the doctor cauterized the fingertip with NO novocain.
This is the most terrifying video bon appétit has released.
That and Brad trying to pitch a tent in the woods. 🤣
My man fried his whole hand. Lol. We gotta change some of our mindsets about our jobs. You're health and safety is more important than the money.
Brad and Harold are such a legendary combo
My favorite kitchen injury didn’t happen to me but to my male cousins (they’re brothers). One of them went to the ER with a knife through their hand. I believe their story was that they were doing that knife hand game thing, where you go really fast between the fingers until you mess up. They were 28 & 30 years old respectively at the time. 😂
Did not involve cooking but it did happen in the kitchen!
Secretly hoping Brad's worst injury somehow involves Matty Matheson
@@frankrosemeck9898 or something they can both refer to as "The Noodle Incident"
I feel these, I’ve worked in a kitchen for 7 years now and my worst was when a manager left a flame barely on in front of a pot handle so it wasn’t visible. I remember the first thing that went through my head after I grabbed it was “why is this handle liquid?” Then realized it was my hand that was liquid. Lost feeling in my thumb for 4 months, but finished the other 6 hours of my shift after wrapping it up.
That's kinda sad bro. Like I get it.. walking off injuries in a kitchen is like a badge of honour, but we really need to change that mind set. Serious burns like that can easily turn septic or cancerous if they're not treated ASAP by a professional. It's not worth becoming a martyr just so you can save a few customers a 15 minute wait.
Harold's face during Brad's story 😂
I've worked in kitchens for over 10 years and as soon as she said the words 'mandolin slicer' I started involuntarily yelling "No! No! No!..' and had to fast forward immediately. I have cut myself on them before and witnessed others do so and even as I type i feel the vomit rising inside me....
I feel like everyone who works in the kitchen has a mandolin injury. I'm not even a professional cook and I have one. That said I was using my mandolin maybe 3 days after I sniffed off the tip of one of my fingers. It's just too useful of a tool but you definitely have to respect it
I'm getting lightheaded just hearing some of these stories
I really like everyone in the new line up, good job guys
Olivia I like you too how are you
Chris "I was cooking bear foot."
Me: "Whats that taste like?"
is that like a bear claw or a bare ..what?
The mandolin story makes me light headed visualizing all the blood
More Susan Kim and Rawlston Williams, please!
I noticed a while ago certain chefs including Chris every time you see them in a video they have a wound on their finger. And I freaking love Chris and I think he's probably an amazing chef along with all the others that I see that way!
Do NOT do that to a burn. That is an amazing combo of the wrong things.
Cool it with cold water.
Leave the blisters intact.
Do NOT put ointment/butter on it it.
Wrap it in cling film.
How about the preperation H Cream? Is that any good?
I love Rawlston's voice. I don't know why. Does it remind me of someone?
I got distracted one day at my restaurant while sharpening my favorite knife. Id been breaking down chicken. The knife went straight through my thumb almost to the bone. Hurts just thinking about it. Had to get treatment at urgent care. Second worse was when the deep fryer oil splashed back in my face. Third would be when I cut the tip off my middle finger chopping veggies. Accidents will definitely happen. Thank God no scars.
You're lucky you have no scars. I have a few 🥹
Surprised Brad didn't include Andy's missing sumac burn.
Yeah mandoline is everyone worse nightmare and now we know how brad got it
I had a pepper burn on my hands, used the bathroom, mistake number 1. Whilst in excruciating pain, I remember that alcohol can help break down capsaicin. So I had the bright idea of using hand sanitizer on my bits…mistake number 2. Otherwordly pain.
I once used one of those old fashioned shredders that makes awesome coleslaw. I was grinding away at the cabbage and I was trying to get every bit in there and nipped a chunk of my nail. I immediately stopped and threw away a good bit seeing that I never found the nail chunk 🤦🏽
I was working the line in a tight kitchen, I got bumped by someone running behind me who didn’t say, “behind”. My entire hand and wrist got slapped with boiling clarified butter; which burned and bubbled immediately! An older line cook next to me heard me curse, saw my hand, and pulled me off the line. He grabbed a ripe tomato, laid the slices on my burns, and wrapped my arm in plastic wrap. The boils went down, and the burn healed in record time! F-ing amazing!!!
Cut half my fingernail off, went to doctor as they poked at the skin under my nail and cleaned it. It was like CIA torture.
I can say for a fact the kitchen injuries have nothing on food factory injuries.
I've seen people get hurt in meat packing plants, bakeries and pizza crust factories.
My injury was getting a finger caught in a hydraulic dough door on a 5000 oz mixing unit.
Quick trip to the ER, wait 4 hours for surgery. Get 2 pins and 20 stitches to rebuild my index finger because there wasn't a piece of bone in it larger than a shattered tooth pick.
It took over a year to be able to make a fist again.
*table 6 can wait*
Table 6: and I took that personally
First rule you learn of working in any kitchen: Assume everything you touch will burn or hurt you and do not touch it without knowing how it will burn or hurt you.
You should probably wear pants while cooking in the kitchen too
@@bur2576 I don't see the connection.
@@sirnopants2860 // Imagine frying up some 🥓 bacon without wearing any 👖 especially u guys out there::
🤦🏼♀️
It's like seeing animals in Australia. Everything wants to kill you.
@@kimbarbeaureads // 😃💯
A 12" cimeter fell out of a hunk of top sirloin. I tried to catch it for some reason. There's a reason they say a falling knife has no handle.
I'm a brunch cook and I love it. Brunch gang baby 💪
Uncle chef Harold just outshines anyone
as a previous line cook, i can confirm i am now able to talk myself out of the pain of a burn and just pretend it doesn't exist.
Yeah, most of these are pretty relatable in some way or another.
So many grease and frier oil burns... as a teenager I worked at a family owned restaurant in Michigan that did a lot of hand breadingrather than buying prebreaded frozen stuff. And I always got put on frier duty. Normally it wasn't too bad - onion chips and zucchini chips and countless baskets of fries. But during the season, they would have Friday night smelt fry specials. All that breading would get stuck on my fingers to the point where I could literally put my fingers in the oil and not get burnt.... fun times!
Had burns all the time and cut fingers. But I worked with a girl that took the tip of her finger off on a Berkel deli meat slicer. They found it and she kept it in a specimen bottle. IT HAD A PIECE OF HER FINGER NAIL ATTACHED TO THE PERFECTLY SLICED FINGER TIP!!!!!
And deep fryer story, we were changing out the oil at the start of shift (oil was warm but not hot) and the new guy asked what the big handle does AND OPENS IT! I worked the whole shift with a shoe saturated with warm fryer grease. Luckily it was only warm and not at cook temp.
That’s so lucky
In culinary school, I branded my hand with the handle of a pan when I was rushing to get the steak plated. I still have a faint pan handle outline on my hand lmao
If you haven’t done this are you really working in a kitchen 🥴
@@emmaaplin2066 I was so glad it was on the day of my final though, had two weeks for it to heal up 🤣
I thought I could watch this video... I thought I could do it and 2.5 minutes in I realized I can't do this.
The other day I narrowly avoided giving myself a hot oil baptism when I was rushing when trying to fry something, moved a pan too fast and it splashed bubbling hot vegetable oil past my shoulder and went all over the kitchen floor. Am glad I didn't hit myself or anyone in my family with it.
Rushing and cooking don't mix.
with all the brad love you might need to have a Brad Appétit channel.
I cut a good bit of my right index fingertip off while opening a can grabbing the freshly cut metal "lid" & just got it. I also cut the tip of my left thumb almost completely off while I was a child, maybe 6 years old, trying to cut carrots for my little sister. Got 12 stitches that day🤦🏼♀️ Yes, we were unsupervised but we were mischievous little ones lol I have more but don't want to bore 🤣
Caramel, I drunkenly poured the caramel that I was making for desert down my own hand.
That might very well be the most painful moment of my life, worse than breaking my shin or any other burns I've endured.
Literally napalm
Hot sugar’s lethal.
Accidentally nudged the power button on an immersion blender when I had a finger under the shroud to scrape out pureed strawberry. Between the cuts and the sutures it made for an interesting scar. Never forgot to unplug before putting my hands anywhere near the business end of an immersion blender after that...
I relate to this, used to do carpentry and yes biggest thing is pay attention and take your time or you will regret it eventually. I’ve had some pretty bad burns and cuts and luckily I’m still all in one piece.
This vid and all the comments will make me use my cutproof gloves when I use my mandolins. I will keep using my mandolins as long as I can keep making kettle chips though.
Straight Up....table 6 can wait 💪👍
Had a faulty oven and gas leak, & long story short… I lost all the hair on my face and head in the fire ball when it was lit. Dunked my head immediately in a bowl of ice water that was filled with shocked veggies.
Brad and Harold pairing is gold. 🥳
JESUS!!!! These stories. I felt each of these injuries😬😬😬 But i like storytime. I hope to see more 🖤🖤
Cut my finger off cutting off dough chunks for pizza, at a deli. They put it back on, but the ring scar still there 30 years later.
You win.
I honestly feel like Brad is the type of person that can literally get along with anyone…
I just can't with this video. It's all too real. The bacon 🥓 fat tray, mandolin, ect., I have experience it all.
I bought a really nice mandolin a few years ago. Sliced the top of my finger off the third time I used it. It sat in my cupboard for a couple of years before I finally threw it in a give away box this summer. Never again lol
I’m imagining the top of your finger sat in the cupboard until you finally gave it away.
I actually just got the same exact injury that Chris described. I needed 3 stitches!
LH I am sorry if you have injury ok and I love your dog
I had no idea Brad was still on Bon Appetite. I’ve not watched the channel for obvious reasons but miss the old group immensely and just thought about about what Brad was doing
Porchi how are you I love your comments
Who is in charge of the content at BA? The old formats were so much more entertaining. Other than seeing some of the old faces, which is great, this channel is so lifeless now.
It was probably Adam Rappaport before! Hahahahaha!
@@jvallas hasn’t he been there a while? Something changed a year or so ago. I thought it was COVID related but I have my doubts now.
@@tzkelley No, there was a big shakeup because of how they treated minority staff, and Adam was let go.
@@jvallas oh! So it’s whoever came after him?
@@tzkelley I’m thinking yes.
I definitely get embarrassed when I cut myself or burn myself.. I had a horrible burn for the heat lamp and then cut my finger with a mandolin too, it took ages to stop bleeding too. I have special gloves for that now. They're amazing, it's impossible to cut yourself.
When I read the title I knew there would be a mandolin horror story
I heard Chris say "I was cooking bear foot" not barefoot. Threw me for a second.
More gold boyz!! Fun times
my dad worked at a restaurant in highschool and one time he slipped and stuck his whole arm in a 500 degree deep fryer and immediately when he pulled it out he shoved his whole arm into a massive jar of pickles. it didn't even blister, it was just red.
For me it was rushing to get honey comb made and some splashed onto my wrist, got it under a tap pretty quick but that was a bad burn, luckily small
Deep frying your own hand on accident and living to tell the tale is pretty ba
Really cool video! Entertaining content!
A few years ago, I was cooking some spaghetti. Wanted to add some dried oregano to the sauce, but this weird jar had like a mill on it that wasn't letting any of it out. So normally I pop the top off with a screwdriver. I didn't have a screwdriver though. What I did have was a bread knife. It was one of those situations where you know 'this isn't gonna end well' and then you do it anyway. I sliced straight through the inside of my thumb, clean to the bone. And what freaked me out most, it didn't hurt one bit and it first, it didn't bleed. Then I stretched my thumb and blood started pouring out of my thumb in waves in sync with my heartbeat and within seconds my kitchen looked like there had been a murder. So my natural first reaction was that of any other sane person: 'Try not to get any blood in the spaghetti'. I didn't wanna go to the doctor, so I kinda taped my folded up thumb to the inside of my left palm and kept it there for a week. It healed, but I still can't fully stretch my thumb. Had some good spaghetti that night though. Felt like I earned it more than usually.
My worst kitchen injury was hot oyster shell to the eye
(Grilling Oysters)
The worst I had as a bartender was a deep finger cut as I was chopping limes, while bartending a 60 person backyard wedding. It was only me and my wife bartending (she was not a bartender, she was just opening beers for people) so I one handed poured drinks while I iced it to stop the bleeding, poured some egregiously high proof liquor on it and asked the homeowner for some super glue and a bandaid. Slapped on a finger jimmy and hit the weeds.
I have burned myself with a baking sheet (still have the scar), sliced my finger with a mandolin, and dropped a knife on my foot. Should I quit now or become a professional chef?
New drag name: Amanda Lynn Cutt.
I accidentally touched a couple of my finger tips to a stove rack, for probably less than a second and i was excruciating pain for hours. Burns are no joke
I had to get 13 stitches after cutting a gelato cake mid service once. Almost taken out by ice cream….
I just cut my finger two days ago on a food processor blade…so much blood…two stitches.
The Moral of Chris's story could have been have a surgeon in your family lol
I remember on the video brad cut his finger, he said to dm hunzi and ask him for the uncensored picture and oh boy was it crazy
I was blitzing through veggies with my mandoline and not using the finger guard like a monkey and next thing I knew I fell over and nearly blacked out before noticing the last inch of the top of my index missing including the nail. Took weeks to heal and Everytime I replaced the bandage it opened back up. Was hands down the worst kitchen experience I've ever had! Please please please be careful with your finger guillotines guys, I thought I was going to bleed out!
Put your finger bit back on after you sliced it off with the mandolin (or any other cut where you lose a piece of skin) and it will stop the bleeding and heal back quicker!!!!!!!!!!!!
Watching this after cutting the top of my middle finger off with a mandolin slicer the other day. Ended up in the emergency room because it would not stop bleeding. Bad times!
All the wagie stories are so depressing. Possibly lost sensation permanently in all my fingers? Can't go to the hospital my boss might lose .1% of his yearly revenue. I bet not one of them got workers comp. Our country is truly in the downslope.
if bernie won it could have been different
me watching this when I just recently spilled hot oil all over my hand while cooking and got a 2nd degree burn 👁👄👁
Culinary liability 😭😂😂😂