احلي اكل في العالم كله😋😋بيشهي الاكل جدا انا أن فتح نفسي اول لما شوفت الاكل بس انا صايما مش هينفع اكل ايشء لحد اذان المغرب انا أن فتح نفسي لدرجة كانت عايزه اخس جوه النبات بتاعي😋😋😋♥️انا جعلته😭
@@RedRiotslefttoe He is presuming you copied this because it is in a similar format to another comment posted about 7 months ago, except this time, it was written about the Law and Order theme playing, whilst yours was you reporting Nick to an officer. I will admit your comment is extremely similar.
@@bucca2 yeah I happened to watch that season recently and I was really surprised to see Nick with such a following that he gained relatively recently. Dude also left do to masterchef in like one of his final semesters in harvard.
@@seww298 I mean, you shouldn't really be worried. He could have nieces, nephews, or baby siblings who he babysat or something. I know how it feels like since I was the one who took care of my siblings when they were babies.
I can't wait to try it. I love garlic bread, and this one looks delicious!! And thanks for the garlic roasting tips. It looks like the roasted garlic flavor will be intense/really garlicky. 😋
Cheesy Garlic Bread Ingredients: - Two garlic bulbs - Olive oil - Salt - Black pepper - 3/4 cup warm water - 1 packet (2 1/4 tsp) active dry yeast - Pinch of sugar - 1/2 tsp vinegar - 1 1/2 to 2 cups Bread Flour - Mozzarella Cheese Steps: 1. Chop off heads of both garlic bulbs, place in ramekin, and cover with olive oil, salt, and black pepper. 2. Roast at 400°F for 40 minutes. 3. To a stand mixer add 3/4 cups warm water, 1 packet active dry yeast (2 1/4 teaspoons), and a pinch of sugar. Rest for 5 minutes. 4. Add 1 1/2 tablespoons olive oil, a half teaspoon of vinegar, and a pinch of salt. 5. While mixing content of stand mixer on low/medium low, add 1 1/2 to 2 cups of bread flour until dough is smooth and cohesive. 6. Place dough in a greased bowl, cover with a damp towel and let rest 1 to 2 hours. 7. Transfer to a baking sheet, cover again with damp towel, and let rest 15 minutes. 8. Make indents in the dough with fingers, pour garlic oil over the bread, and squeeze roasted garlic cloves over bread. 9. Bake at 475°F for 10 minutes, adding mozzarella cheese half way through. 10. Immediately after removing from oven, top with fresh chives, before slicing into portions of your choice. Enjoy!
"once that dough is as smooth as a baby's bottom" *Slaps I have to slap a baby's bottom now to know how to slap that dough *Looks at baby I like ya cut G
Im so glad I took a chance on this recipe. This was the best cheese garlic bread that I ever baked! And I didn't even use bread flour, I used APF. Still came out amazing. Thanks Nick 👍
For those who wanna make this but can’t keep up with him, Two full garlic cloves, Olive oil, salt, pepper, at 400 Fahrenheit for 40 minutes 3/4 cup warm water, 1 packet active dry yeast, pinch of sugar, whisk for 5 minutes 1 1/5 tablespoons olive oil, 1 teaspoon vinegar, pinch of salt Slowly add 1 1/2 to 2 cups of bread flour, once dough is smooth, set over warm surface in greased bowl, after 15 minutes put in baking sheet, make indents, pour garlic oil then crush garlic into it, cover with mozzarella cheese,, bake at 475 Fahrenheit for 10 minutes Enjoy
Good imported extra-virgin oil from Italian olives is worth the flavor. But you want to use it as a light fryer or garnish For heavier frying dishes (breaded chicken etc.) just go for refined olive oil. Those Kirkland cases from Costco work perfectly fine
@@indigenouslady7005 That’s a rather ignorant thing to say, and yes, it’s a name. At least she has tried to add something constructive to the comments. Perhaps you should try that, too.
Wow I love this method, I’m going to try on a day I have the time. At first I thought I don’t want to be bothered making my own bread but after seeing the baked bread with all the garlic confit on it you won me over.
Made this, was super tasty and roasting the garlic really helps. My tip would be to let the dough rest for more than an hour, mine came out a little flat. And potentially add a little less garlic, one was enough to cover all my bread. Also add the cheese midway, not when you put it in the oven, or else it just becomes dry
They look so good I make sure that tonight I'm going to do for my family they're going to love it thank you so from Toronto Canada 🤗❤️🇨🇦 much for your recipe ❤️😊
ruclips.net/video/5oPbK-Vdk1g/видео.html
First
@@ruqayaalharithi5295 2nd
Garlic is my favorite
احلي اكل في العالم كله😋😋بيشهي الاكل جدا انا أن فتح نفسي اول لما شوفت الاكل بس انا صايما مش هينفع اكل ايشء لحد اذان المغرب انا أن فتح نفسي لدرجة كانت عايزه اخس جوه النبات بتاعي😋😋😋♥️انا جعلته😭
"Once that dough is as smooth as a baby's bottom "
*Slaps it*
😌
That forehead wrinkle is a good indication that he's well on his way aging into Gordon
Insanely underrated bruh
Ur late af
It's like a Pokemon evolution. Nick evolves into Gordon
The way this is phrased it sounds like Gordon is secretly just Agent Smith, but when your infected you become better at cooking until you become him.
Yeah🤣🤣🤣
I would be genuinely afraid of handing this guy a baby.
Lol
*smack*
*lets cook a roasted baby*
@@khellafmissouni8015 For the ingredients you are going to need:
~A baby
~A safe hideout in the middle of nowhere to disappear to for a year or 15
@@khellafmissouni8015 fair warning tho
It's kind of an acquired taste
“Once that dough is as smooth as a baby’s bottom”
*Proceeds to slap the baby’s bottom*
*dun dun
*law and order theme plays*
You made the same joke as 20 other people, congrats
Law and order SVU to be ...
💀
FR 😂😂😂 *proceeds to slap the dough* 😂😂
“Once that dough is as smooth as a babies bottom”
*proceeds to slap it*
Me:This man right here officer.
Right omg, triggered...I'm talking about myself btw
man you copy?
@@o9611 what?
@@RedRiotslefttoe He is presuming you copied this because it is in a similar format to another comment posted about 7 months ago, except this time, it was written about the Law and Order theme playing, whilst yours was you reporting Nick to an officer. I will admit your comment is extremely similar.
@@l0stembers484 I didn’t even look in the comment section, didn’t know I “copied” someone.
I’m genuinely surprised that it is not a wagyu gold covered black garlic bread
BAHAHA same
Ikr! He’s been making everything wagyu lately
I feel like you just gave him an idea for his next video. What else would you expect from the this kid since he was trained by Gordon Ramsay?
@@faisalsalam4161 this comment is how I learned that Nick was a MasterChef finalist…wtf
@@bucca2 yeah I happened to watch that season recently and I was really surprised to see Nick with such a following that he gained relatively recently. Dude also left do to masterchef in like one of his final semesters in harvard.
“Once that dough is as smooth as a baby’s bottom.”
*Slaps it*
*Law and order theme plays*
omfg i was thinking that i think the baby and nick have some beef
lol i thought that too.
Special victims unit
Dun dun
**dUn DuN**
"Cover This With a Damn Towel"
Damn nick, Chill!
Not what he said but that's funny.
@@daniken2707
what he said then?
@@memesThatDank damp
HE SAID DAMP!
NOT DAMN.
DAMP.
That’s literally what I thought he said for a good sec😂
“Once that dough is as smooth as a baby’s bottom”
*slaps it*
Me: Officer… right there👉🏽📸
Copied comment
i hate copies
Wow you just copied a comment 🙄 😒
There's just so much olive oil that the United States have their eyes on this recipe
Not laugh didn't funny
@@iamatuber8369 do you even engrish bro?
This recipe alone can get America out of the Middle East and into Nicks house
This guy....
@@iamatuber8369 an ape would've got the joke
Nick: "Once that dough is as smooth as a baby's bottom"
*SLAPS THE DOUGH*
Me: *What the hel-*
😂😂
I read the *what the hel* part in uncle roger's accent for some reason😂😂😂
But am i the only one who is worried that he knows what a baby's bottem feels like?
Richard Toh very common saying..
@@seww298
I mean, you shouldn't really be worried. He could have nieces, nephews, or baby siblings who he babysat or something. I know how it feels like since I was the one who took care of my siblings when they were babies.
Loved him on master chef, and still do. Always cheffin somethin crazy good
I can't wait to try it. I love garlic bread, and this one looks delicious!! And thanks for the garlic roasting tips. It looks like the roasted garlic flavor will be intense/really garlicky. 😋
Actually, the taste is milder and sweeter than raw or sautéed garlic (which I also love). It's really good.
Same!
MEE TWO I LOVES GARILC BREAD!!! 😋😋😋
“Till golden brown” words of wisdom from nick
"That is just unfair" 👌🏼
FR AND THE NOW ADD
And let's make
yes
I'm really annitef that Nick that garlic recipe from Max the Meat Guy
"till its as smooth as a babys bottom"
*slaps it* 😳
Might as well get their kinks in when they're young
I WAS SEARCHING FOR THIS COMMENT😳
FBI open up!!!
Yep sounded weird to me as well .
@The Unnamed Cousin S Q U I S H T H A T C A T
That looks damn delicious. I have to make that beautiful snack.
Definitely gonna follow that recipe to the letter.
this guy makes better food then a 5 star Restaurant that sells garlic bread for 60$
I love how he uses "ridiculous" & "unfair" as compliments.
It's how he survived Gordon
Positivity everyone
I love how he said “smooth as a baby’s bottom” before proceeding to spank the dough
What 😳
Yeah?
I don't
lame
The dough😩”daddy”
I made this and it is soooo good
Thanks for the recipe
happy new year
Your a great cook it helps to be Italian
0:43: Not gonna lie that was a perfect sprinkle
Next time make Garlic Cheesy Bread to confuse loads of people.
LOAFS OF PEOPLE, HAHAHAHHAHAHAH
@@Lucio__ 😐
@@Xjebin funny man with the funy emoji 😮
😂
@@Lucio__ you must be fun at parties 😂
That end transition tho. Chef’s kiss
THIS IS the quality i watch at 3.am, while im hungry af but cant eat
Cheesy Garlic Bread
Ingredients:
- Two garlic bulbs
- Olive oil
- Salt
- Black pepper
- 3/4 cup warm water
- 1 packet (2 1/4 tsp) active dry yeast
- Pinch of sugar
- 1/2 tsp vinegar
- 1 1/2 to 2 cups Bread Flour
- Mozzarella Cheese
Steps:
1. Chop off heads of both garlic bulbs, place in ramekin, and cover with olive oil, salt, and black pepper.
2. Roast at 400°F for 40 minutes.
3. To a stand mixer add 3/4 cups warm water, 1 packet active dry yeast (2 1/4 teaspoons), and a pinch of sugar. Rest for 5 minutes.
4. Add 1 1/2 tablespoons olive oil, a half teaspoon of vinegar, and a pinch of salt.
5. While mixing content of stand mixer on low/medium low, add 1 1/2 to 2 cups of bread flour until dough is smooth and cohesive.
6. Place dough in a greased bowl, cover with a damp towel and let rest 1 to 2 hours.
7. Transfer to a baking sheet, cover again with damp towel, and let rest 15 minutes.
8. Make indents in the dough with fingers, pour garlic oil over the bread, and squeeze roasted garlic cloves over bread.
9. Bake at 475°F for 10 minutes, adding mozzarella cheese half way through.
10. Immediately after removing from oven, top with fresh chives, before slicing into portions of your choice. Enjoy!
Thx man
THANK YOU
Thanks kind stranger
L E G E N D
you're my savior
"listen to that cheesy goodness"
The cheese: what
@Cheap good quality you are now being investigated by the youtube police department people who make this kinds of bots should be punished accordingly.
@@youtubepolice5725 tf
@@youtubepolice5725 what
I love this recipe.
Nick is so comforting and feels Like...FAMiLY!!!
"once that dough is as smooth as a baby's bottom"
*Slaps
I have to slap a baby's bottom now to know how to slap that dough
*Looks at baby
I like ya cut G
Fbi? Yeah this man right here.
@@BenjamintYT *Teleports behind u
*Lazer eyes
Omae wa mou shinde iru
@@user-un2xd4yb4i nani
Officer,yes,this person right here
@@user-un2xd4yb4i NANI!??!?!?!
*Nick: “Quite possibly the most cheesiest thing I ever made-“*
*Parmesan cheese wheel pasta: “Ayyy wassup-“*
Do you like cheese 🧀?
@@shraddha2070 absolutely
Lol ayyy!!
*"Quite possibly one of the cheesiest things I've ever made"
Im so glad I took a chance on this recipe. This was the best cheese garlic bread that I ever baked! And I didn't even use bread flour, I used APF. Still came out amazing. Thanks Nick 👍
what cheese did you use?
Bro I love garlic bread and after watching this video I want to make this right now
Nick and his black tee in cooking vids might be more iconic than Gordon Ramsey and his trademark “donut” insult
@Max Spies i mean, 22 Michelin stars... that’s how good he is.
@Max Spies Gordon Ramsay is just fucking overrated
His slaps tho
@@lucasmarckx6988 how?
No
For those who wanna make this but can’t keep up with him,
Two full garlic cloves, Olive oil, salt, pepper, at 400 Fahrenheit for 40 minutes
3/4 cup warm water, 1 packet active dry yeast, pinch of sugar, whisk for 5 minutes
1 1/5 tablespoons olive oil, 1 teaspoon vinegar, pinch of salt
Slowly add 1 1/2 to 2 cups of bread flour, once dough is smooth, set over warm surface in greased bowl, after 15 minutes put in baking sheet, make indents, pour garlic oil then crush garlic into it, cover with mozzarella cheese,, bake at 475 Fahrenheit for 10 minutes
Enjoy
Omg thank you! Lol. I was just sitting here with a pen and paper
Yeah thanks man that video is quick for me
Thank you!
How many grams of yeast?
You are the best
His respices are just
OVERKILL
He is not lying.That garlic confit is the best
Alternative title: ultimate vampire killer
Too late buddy
Day 28: reminding nick that he broke his vanilla extract jar
wait he did?
@@griffith8929 he broke it 28 days ago
@@outrageousbroly 😆😆😆😆
What did he make when he broke it?
U still there...? 😂
Joe: “There’s no such thing as garlic bread in Italy.”
Nick: “Hold my dough”
😂😂😂 favorite line: cover it with a damn towel 😂😂
The dislikes are from people who couldn’t get it cheesy lmao
1k likes! 🥳🥳🥳🥳🥳🥳🥳🥳
Ngl that’s kinda cheesy
It ain't easy being cheesy.
Had to take back my like after seeing the “thx for all the likes” 🤦🏿♂️
@@Shakinthecut lmao he deleted it
@@Shakinthecut I deleted it
_"Chop off your garlic's head"_
*The French Revolution wants to know your location*
This man is out here teaching us to make basically crack in food form
Lol, yes he’s very good,his recipes are unique, and mostly all delicious.
THAT WAS AN S tier super good still works
Nick : That is just unfair
Me : ITS UNFAIR TO EAT THAT CHEASY GOODNESS IN FRONT OF US
Stop it man
I don’t know what it is but the knife throw is just so iconic!
Eh I find it cheesy.
The slap is what gets me lol
And dangerous
just got all of your garlic bread recipes in one hour all over my shorts and im craving it now
Damn, those recipes I’m never going to try look really good.
Nick is a better version of any celebrity chef
No, what’s unfair is me having to eat what I’m eating and then seeing you make this beautiful masterpiece. 😢
Cheesy garlic bread is one of the best things ever.
YES!Garlic bread,my favourite bread!
The face when he says lets make cheesy garlic bread.
Him: Let's make Cheesy Garlic Bread
Me: *Watches Video*
Me: "Ok I'll settle for a cup of ramen."
Wow the best loop I've ever seen!
I love it whenever he slaps the dough 😂
Honestly, I just gonna say it strait, I freaking love watching this guy.
Garfield will like the garlic bread😻
If you don’t have a a ramekin, you can also use foil paper to wrap the garlic.
that's alot of olive oil, like damn that shit expensive
Yea, wonder what he does afterwards with it.
Totally with ya on that. Not even a litre of olive oil costs $6 dollars and up
Laughs in Spanish
Good imported extra-virgin oil from Italian olives is worth the flavor. But you want to use it as a light fryer or garnish
For heavier frying dishes (breaded chicken etc.) just go for refined olive oil. Those Kirkland cases from Costco work perfectly fine
@@corpsefoot758 yes, but here's alot of leftover oil in the container with the garlic bulbs.. what does he do with it?
Him makes a garlic bread with many ingerdients*
Me:"i use bread and garlic and fry them then im done-"
“Quite possibly one of the cheesiest things I’ve ever made”
BayashiTv: 👁👁
👄
Man, it looks sooooo tempting
"The dough is as smooth as babies bottom"
Also him : *smacks it*
“cheesy insanity” is my pro wrestling name
This looks SOOOOO GOOD
I tried to make it on a pan, it was good in that way too. BTW, thankyou so much for this recipe Mr. Nick
I went to college for pastry school and culinary and pastry where separate classes. I love that your doing full on recipes love your videos !!😃😃😃
O-Lexa ?
Is that even a name
@@indigenouslady7005 That’s a rather ignorant thing to say, and yes, it’s a name. At least she has tried to add something constructive to the comments. Perhaps you should try that, too.
@@daveh9803
Shut up dave
@@indigenouslady7005 LOL!!! A little over-sensitive, aren’t you?
@@daveh9803
You sound like a weirdo
That crunchhh made me teared up a bit **chef's kiss**
Love this boom!
I just made this and its amazing!
«Once that dough is as smooth as a baby’s bottom»
**me starting to remember how baby’s bottom feels**
*Nick slapping the dough*
Me: 😳😳
I swear my same thoughts process
Omg lol 😳😂
*"WAAAAAAAAAAAA"*
Edpo
I’m confused how people make the blush face
Wow I love this method, I’m going to try on a day I have the time. At first I thought I don’t want to be bothered making my own bread but after seeing the baked bread with all the garlic confit on it you won me over.
Hello Darcy KC
This man needs a restaurant with max
You’re cooking is the best🥳 keep it up✨
Make homemade Pringles or Bana Muffins
Ye that would be soo cool
"Once that dough is as smooth as a babys bottom"
*SLAP*
Nick needs to do asmr both cooking and eating 😭
Amazing vids keep it up!😃
Nick: "Once that dough is as smooth as a baby's bottom"
how does he know?
He's a dad, yeah that's totally it
Babies of his relatives , neighbors,friends.
How do you not?
@@Kevin-cy2dr f ini Yo
@@respectfullydisagree711 cuz he has that pfp
He : "once that dough is as smooth as baby's bottom"
*slaps the dough*
Me : 😳 WTH
I love ur vids
That looks so good
Made this, was super tasty and roasting the garlic really helps. My tip would be to let the dough rest for more than an hour, mine came out a little flat. And potentially add a little less garlic, one was enough to cover all my bread. Also add the cheese midway, not when you put it in the oven, or else it just becomes dry
Thanks!
How much flour?
Which cheese should i use only mozerella or cheddar plus mozerella
What kind of cheese?
@@sneha-ps1hc same I used both, but mostly cheddar
Just can't get enough of garlic. Would love to make this 😍❤
They look so good I make sure that tonight I'm going to do for my family they're going to love it thank you so from Toronto Canada 🤗❤️🇨🇦 much for your recipe ❤️😊
Looks so good 🤩🤤
I have fantasies running through my mind when he slaps that dough.
ew
Handsome chef and delicious food...😋
That looks AND feels delicious
The cheese he used probably costs more than my house lol
I think cheese is not expensive in Europe
Which means you live in a house made of Tarpaulin?
"With a damn towel"
Geez I didn't know you could swear my guy
i think he said damp
HE SAID DAMP
He said Damp Towel
Wow that looked amazing
The stirring of the active dry yeast sounds like breaking glow stone in minecraft
" once that dough is soft as Baby's Bottom... "
SLAP IT !
That crunch gave me enough energy to build a new country from the bottom up
Can’t wait to try this😀
That looks so fucking good I’m trying that one day nick
‘Once that dough is as smooth as a baby’s bottom’ *PROCEEDS TO SLAP THE DOUGH*