@@alfa_gtam_82 Che differenza c'è? Al massimo a fettine sono buone per le doppiette o quando fai la pasta al forno, per farla così possono andare bene anche a cubetti
I am crying because this looks like what my sicilian mother used to make... to the little sugar in the sauce the aubergines cut in perfect cubes and the ricotta salata at the end... thank you
Высокая итальянская кухня: все что осталось в холодильнике смешать и жрать с улыбкой и восхищением. В деревнях России так свиней кормят.Они тоже восхищаются. Ну чисто итальянцы...
Dropping garlic or a pepper into a pan and then removing them does not add flavor. It’s theater for yourself. You want flavors then actually insert them into your dish. Chop em. Mince em. Otherwise you might as well rub crystals on your forehead and chant if you want a better chance of tasting those flavors in your dish.
Of course it can add flavors. You can easily test this. Take a small oven proof cast iron pot, fill with olive oil and whole garlic and let it chill in the oven on medium heat. After 10 mins, take out, let cool and taste the oil. It will be garlicky.
It does add flavour, a slight hint of course: but it does. I like garlic and put in my recipes with no problem whatsoever, however many people have a hard time digesting it or just don't like the strong flavour in the first place.
Visto che stai preparando pasta alla norma,come sottofondo musicale metti la norma di Vincenzo Bellini:" il nome del condimento e dedicato proprio alla norma di Bellini"
Da siciliano. Perfetta!!!
Questo ragazzo è veramente bravo!!!
Scusami ma non sono da preferire le melanzane tagliate a fettine?
@@alfa_gtam_82 Che differenza c'è? Al massimo a fettine sono buone per le doppiette o quando fai la pasta al forno, per farla così possono andare bene anche a cubetti
Where’s the wipe and toss?! Looked great!
Yea i agree i love when he toss the clothe to the camera that’s why i subscribed 😢
Nah, fuck that
Alright, time to bring your kitchen towel out of the laundry now!
Beautiful and yummy❤
Полотенце не кинул😮
Спасибо за рецепт и музыку)❤
I MUST try to make this. I love eggplant, and this looks fabulous!
One of my favourite dishes! Yummy..😋
La vera ricetta!!! 👏👏
Perfect music end with the wonderful video 😊❤
Подскажите, вначале круглый фиолетовый- это баклажан?
He is just awesome.
Perfetta.
The great sicilian show !!!! 😮
Wow yummy recpice👍😇👍
Great. Another pasta dish
I am crying because this looks like what my sicilian mother used to make... to the little sugar in the sauce the aubergines cut in perfect cubes and the ricotta salata at the end... thank you
Aww its so nice to see you get reminded of that ❤.
Such beautiful memories.
I bet your momma used to cook it beautifully.
I haven't seen an aubergine like that in YEARS
Sono semplicemente fantastici
Whats you favorite pasta to cook. Like the brand
Rummo
Si capisce abbastanza bene che hai qualcosa di italiano in te.... 🇮🇹❤
Impeccable 🤌
What vegetable is this at the start? Is it a turnip?
It's an eggplant.
Weird eggplant. In sweden they look like this 🍆
タオルを投げよう
Yummy😊
Conosce la ricetta alla perfezione davvero bravo 👏 e complimenti per il sotto fondo musicale
Zucchero nel sugo!?
Perfetto!
😋 Yummy 😋
i make that very often but most of the time i also add mushrooms
just cause
I don’t even like eggplant but I’d crush this! He doesn’t miss
😋 yummy
Perfection
this is my sicilian family's main recipe and you made it perfectly
Bravo!
The only times that you don't use butter is when you cook Italian food :-)
Are you Italian originarly ?
I wish I could subscribe twice
He wasn’t ready
What kind of cheese is this?? 😮
might have been ricotta salata?
@@peabody3000 yes
Полотенце где, изюминка ролика😊
И махнуть винца!
How is the violet vegetable called?
Eggplant
Not the same without the towel throw
Anyone know the spray he uses to clean his cutting board?
Too much garlic, but bravo well done🇮🇹🇮🇹🇮🇹💪💪💪💪
Got my plate ready, lemme just grab my bib....
Love it papi
😋😋😋😋
so good
Holy makaroni
Где полотенце ?!)😢
Высокая итальянская кухня: все что осталось в холодильнике смешать и жрать с улыбкой и восхищением.
В деревнях России так свиней кормят.Они тоже восхищаются. Ну чисто итальянцы...
Долго баклажан 🍆 лежал в холодильнике. Ждал своего часа, бедняга…
@notorious my friend, as a Sicilian I tell you: This is not the way of frying eggplant.
❤
Я надеюсь правильно поняла, что это паста с баклажаном?
Правильно. Это паста алла норма.
Make something Indian also
Ini namanya makan pasta pake terong
Oh noooo the eggplant😖😖😖
Ya que haces un video ponle tomate natural.
Was hoping it was gonna be bhaingan bharta
devo capire perché si comprino paste eccellenti e poi si cuociano in pochissima acqua
I don't even know what that purple thing is. Some sort of potato.
eggplant
@@peabody3000 Never seen one so stumpy
Recipes?? Or you don’t share
А где салфетка в лицо?
who is norma and why is she in my pasta
Hello my fellow Yogscasters
Sarà anche buona, ma non è la Norma!
Clearly no longer doing the cooking in these vids yourself hence never see you any more
PLEASE STOP INSULTING ITALIAN FOOD
don't pin me. Ur Definetly not my most fav ytber.😉
Dropping garlic or a pepper into a pan and then removing them does not add flavor. It’s theater for yourself. You want flavors then actually insert them into your dish. Chop em. Mince em. Otherwise you might as well rub crystals on your forehead and chant if you want a better chance of tasting those flavors in your dish.
Of course it can add flavors. You can easily test this. Take a small oven proof cast iron pot, fill with olive oil and whole garlic and let it chill in the oven on medium heat. After 10 mins, take out, let cool and taste the oil. It will be garlicky.
It does add flavour, a slight hint of course: but it does. I like garlic and put in my recipes with no problem whatsoever, however many people have a hard time digesting it or just don't like the strong flavour in the first place.
I'm sicilian
Visto che stai preparando pasta alla norma,come sottofondo musicale metti la norma di Vincenzo Bellini:" il nome del condimento e dedicato proprio alla norma di Bellini"
Dude eats too much pasta. Might wanna have your A1C checked.🩸