I made this for dinner tonight. Used left over chicken instead of beef and hearts of palm as I don't eat pasta anymore. Sooooooo delicious.😋😋 I can only imagine how great it would taste with noodles😋😋Can't wait to do it again but with beef 😉😉
Are you gluten free or just don’t eat pasta because of carbs? I am gluten free and use Chinese rice noodles. Sometimes you just need the noodles! Or this is good over gluten free pizza too. Or zoodles
Great recipe. Tried it last weekend. And if you have high blood pressure like me, cut the salt to 1/4 the recommended and it's just as good. Also use half-n-half instead of heavy cream to go lower in fat.
forgot I ran out of parm to use with a certain recipe I was going to make for my lunch meal prep, and this video just came in clutch. Making this for the next 4-5 days thank you for the save!
Made this a few nights ago, for me it turned out real mild, good but mild. Next day it had a lot more flavor! So, make this a day ahead. Next time I'm thinking of adding fine diced green pepper.
Oil is never needed when you're cooking burger. Then you have to drain it and you wasted it. Everything is going to taste good when it has tomato sauce, cream onions and garlic. 😋
@@jeanineerickson7303 If you eat any meat (not ground, but a whole steak or whatever piece), you cook it or grill it and eat it, right? You don't swab it first, I imagine. So, it's just the same. Imagine draining the oil when preparing a bolognese sauce, for example! Nope.
Going to make this tomorrow, but will use mussels and shrimp rather than meat because my boyfriend is a shellfish fanatic. Will let you know how it turns out! Since someone commented, it was a bit bland, will probably add red pepper flakes and/or ancho chili powder. And instead of cheddar cheese, Asiago. I HATE it when people change everything in a new recipe 🤬, but got to keep the boyfriend happy.
You overcook the garlic when you add it in with the onion. After the onion is almost cooked, add your garlic and saute around 20 seconds or just until you smell its aroma hitting your nose. Then add liquid/other ingredients to protect the garlic from over cooking and tasting bitter.
m-am fost confuz pt că n-am știut de ce vedeam română 😂 dar o rețetă ff bun, nu pot să aștept să fac pt mine 😋 mulțumesc frumos dumneavoastră (și mersi pt română)
Не нужна здесь мука. Жирные сливки загустеют сами. Если хотите дешевле - делайте Бешамель (жареная мука и молоко), но, тогда без томатной пасты, кислота превратит молоко в творог. Жирные сливки 35% загустеют и без муки, и от кислоты они не превратятся в творог. Решать вам, но, в этом рецепте есть лишние ингридиенты.
Seems like a shortcut bolognaise recipe, but you might consider cooking it a little longer, and using the pressure cooker if you don’t want to spend too much time. 1 hour of cook time = 3 hours on the stove, and extracting all that meat flavor into the sauce is totally worth it!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
This channel is definition of COMFORT FOOD.
I made this for dinner tonight. Used left over chicken instead of beef and hearts of palm as I don't eat pasta anymore. Sooooooo delicious.😋😋 I can only imagine how great it would taste with noodles😋😋Can't wait to do it again but with beef 😉😉
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Are you gluten free or just don’t eat pasta because of carbs?
I am gluten free and use Chinese rice noodles. Sometimes you just need the noodles! Or this is good over gluten free pizza too. Or zoodles
I was thinking of using chicken myself. Sounds good
😏😏Both reasons💁♀💁♀@@hissonshinegirl
Used lamb tonight . Even better😋@@Morfestta83
Oh my! The joy of watching a sped up chopping of veggies instead of real time slow motion
Quick, easy, and delicious. The holy trinity!
J'ai testé cette recette aujourd'hui pour la 1 ère fois, un vrai délice 😋
I have made this so many times because it is exceptionally good! Making it today again!
Thanks!
I just made this for dinner tonight and it was delicious!
What kind of meat beef? Hamburger?
Yes and pork.
Wahh mantap masakanya bikin ngiler🤤👍
Homemade hamburger helper...
Then go a buy a box of it if you’d rather have that.
Great recipe. Tried it last weekend. And if you have high blood pressure like me, cut the salt to 1/4 the recommended and it's just as good. Also use half-n-half instead of heavy cream to go lower in fat.
Danke für diese Rezept 😋😋😋🙏💯👍❤️🌺
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forgot I ran out of parm to use with a certain recipe I was going to make for my lunch meal prep, and this video just came in clutch. Making this for the next 4-5 days thank you for the save!
I made this for my family today and they really enjoyed it. Thank you!
Thanks!
This looks amazing. Definitely going to try it
Thanks for sharing looks delicious am going to make it soon❤
Will try this recipe using whole grain pasta of some kind.
@@christinet9641 pasta is pasta. Call Brian doesn't make it any better. Whole grain tastes horrible!!
I watched all the steps of the video and I have to say that it was very high quality and looks very delicious.👌🏻👏🏻
What exactly name you with high qualität ? There is nothing fresh, even herbs is dry stuff 😵💫🤔
@@uweostrowski7592 IT'S HIGH QUALITY.
This looks so good i want to cook this.
Dreamy and creamy. Love this recipe ❤❤
cooked this dish this weekend. excellent recipe. even better the second day. Make sure you use a big 12 inch pan once you combine all the ingredients
Trying out the recipe tonight!!
Made this a few nights ago, for me it turned out real mild, good but mild. Next day it had a lot more flavor! So, make this a day ahead. Next time I'm thinking of adding fine diced green pepper.
Made it.. and it was super delicious
It looks very delicious! Thank you for your helpful recipe!
Thank you!
I doubled the spices and swapped the pasta water for white wine... you get a new subscriber.
This is why I read the comments. Somebody adds a new twist or recommends a substitution that is nice.
I doubled the flour and used cashew milk instead of double cream, it was so delicious too!! The title isnt lying
Tried it and it was delicious. Used lesser tomato paste and I didn’t use mince but veggies and it was yum 😋
Класс!!! Всё легко и промоо, беру на заметку)))
This looks very tasty.
Смакота❤❤ Дякую за рецепт❤
სუპერ-კლასიკური ვახშამი! დღესვე უნდა გავაკეთო, უკვე ვემზადები🥰💖💖💖
I just made it and it’s a hit!
Espectacular!
Получилось вкусно,спасибо❤но при повторном приготовлении обязательно чуток сахарку добавлю,т.к.томатная паста чуть кислит😊
I made it today at lunch it's realy tasty
Miam, ça a l'air délicieux !
Wow that looks nice
You didn't need to add the flour because the sauce will thicken enough with heavy cream. Great dish!! Looks amazing.
I like the recipe and the music!
Delicious!
This looks so yummy. Can't wait to try this. Why do you put in flour? Is it for thickening? Thank you.
Oil is never needed when you're cooking burger. Then you have to drain it and you wasted it. Everything is going to taste good when it has tomato sauce, cream onions and garlic. 😋
He's not draining the oil. I use olive oil as well when cooking ground meat, and do not drain it. PS: we are in Europe.
@vanesagvl9095 now you're keeping all the disgusting grease from the hamburger.. yuk
@@jeanineerickson7303 If you eat any meat (not ground, but a whole steak or whatever piece), you cook it or grill it and eat it, right? You don't swab it first, I imagine. So, it's just the same. Imagine draining the oil when preparing a bolognese sauce, for example! Nope.
@@vanesagvl9095 😂😂😂😂😂😂
Love the recipe and the short, simple and to the point video 👍🏆
Thanks
Pyszne, dziękuję, na pewno skorzystam
I'm Making This Evening For Me & My Family's Dinner.
Always 10 Out Of 10.
It Looks Very Delicious, Tasty, & Yummy.🤗♥️♥️😊
Looks nice and yummy 🌻🌻🌻
I made this last night and it was SOOOO GOOD!!! Thank you for the recipe!
Nice recipe friend 😋😋😋😋😋
That looks pretty damn delicious. Absolutely will give this recipe a try! 😉
Thanks so much 😃
You say this for every recipe. 😕
I’ve tried several of these recipes and I would have to say the same thing, they were all delicious!😋
Its just to get views, even though it isn't exactly clickbait still
That's capin 😂
😂😂😂🫢🫢🤣🤣🤣
Because it’s true! I dare you to try the recipes.
Daumen hoch klasse super von dir grüße 🍺🍽💯✨️👍
Danke!
I would cut back a bit on the salt but other than that it looks easy AND yummy.. thank you..
Thank you😊
Te cuento ka prepare y me encanto facil y rica
Going to make this tomorrow, but will use mussels and shrimp rather than meat because my boyfriend is a shellfish fanatic. Will let you know how it turns out! Since someone commented, it was a bit bland, will probably add red pepper flakes and/or ancho chili powder. And instead of cheddar cheese, Asiago. I HATE it when people change everything in a new recipe 🤬, but got to keep the boyfriend happy.
I can't imagine how bland the dish could be with smoked paprika. But smoked paprika plus ancho powder sound really nice too.
I got to make this. I don't like cheddar cheese. Can I use Mozarella cheese instead? Thanks Much. Can't wait. to eat this.
You overcook the garlic when you add it in with the onion. After the onion is almost cooked, add your garlic and saute around 20 seconds or just until you smell its aroma hitting your nose. Then add liquid/other ingredients to protect the garlic from over cooking and tasting bitter.
Можно не закладывать макаронные изделия, а использовать как подливу к крупам, пюре. Часто делаю вариации с фаршем когда мало времени или ленюсь😊
Keep cooking brother.
Вкусно 😊
Looks good,think he used Shell for pasta😊
Nice racipii
Should have recipe link attached. But yeah awesome
Try saving to clip!…
What is that shape of pasta called. I can't remember! I want to make it exactly the same way that you do.
I call them screaming monkey faces, lol
Shells
Shells
They're not shells, people. Is those screaming monkey faces, but I can't remember the name, lol.
Shells. I use them sometimes when I can't find rotini when I make pasta salad.
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Loved it all, except for the elevator music that almost put me to sleep.
pyszne kremowe makaron w pisuarze.
Could u use regular whole milk instead of heavy cream?
Heavy cream
Аппетитно, но для меня думаю много соуса.
Mach ich heute mal👍
Хоть кто-то из авторов подобного видео ставит при монтаже удобную скорость.
There's also more delicious pasta recipes out there
Can you make this in one pot?
What's heavy cream? is it heavy wipping cream or half and half?
Nice
What name of pasta you using? thx
Soooo lecker ❤
Danke!
m-am fost confuz pt că n-am știut de ce vedeam română 😂 dar o rețetă ff bun, nu pot să aștept să fac pt mine 😋 mulțumesc frumos dumneavoastră (și mersi pt română)
Can i use natural tomatoes?
Yes!
@@DozusCook thanks
What can I try instead of heavy milk?
Coconut milk
Sooooooo it's Hamburger Helper!
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1:25 what was there? Thank you.
garlic
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Не нужна здесь мука. Жирные сливки загустеют сами. Если хотите дешевле - делайте Бешамель (жареная мука и молоко), но, тогда без томатной пасты, кислота превратит молоко в творог. Жирные сливки 35% загустеют и без муки, и от кислоты они не превратятся в творог. Решать вам, но, в этом рецепте есть лишние ингридиенты.
Where can i get that spatula thing?
😍
Fast very important like instant noodle BTW don't forget olive oil...!!!!
Die Musik gefällt mir, wie heißt der Song ?
Grüße vom Kardiologen 😂
熱量太高了⋯😂
Скажите, а что вы добавили перед сыром?
Objarenii farsh
Seems like a shortcut bolognaise recipe, but you might consider cooking it a little longer, and using the pressure cooker if you don’t want to spend too much time. 1 hour of cook time = 3 hours on the stove, and extracting all that meat flavor into the sauce is totally worth it!
I am sure it is not necessary to use the flour
А если я сыр чердер не буду добавлять и просто макароны сворю с сосиськами, можно так?
Я тоже так сделаю,иначе дорого получается.
Можно,но соус вкусный получается❤
What kind of meat did they use pork and.beef?
You don't season the meat at all?
😂 that's all I kept thinking too.. Looks so delicious, but why would the meat be unseasoned?
This sexy music though👄 my mind's like are we eating? or .......?😅
I was gonna ask what this was called, but then I thought of the perfect name for it: NO LEFTOVERS
Gotta try this
Anyone know the name of this dish? I can’t find it on the website. 😢
Seems similar to a homemade hamburger helper recipe