Молодцы друзья. Все очень хорошо приготовленно. А идея с горшком для мяса очень хорошая. Надо такой же сделать и попробовать самому приготовить мясо👍. Удачи в дальнейшей работе.
It was interesting. I suggest using a hook with a T shape for hanging the meats. you can stick each edge of it to the wall of the barbecue when you are going to turn the meat. it increases the speed of the operation and working also becomes easier.
What is this piece of wood & herbs over the charcoal?..is this helps in the taste of the bbq?..need to in what is this to be able to imitate the Korean taste
Those are called Onggi - traditional Korean earthenware pots, often used to ferment foods like bean paste or kimchi. They customized it by drilling several holes at the bottom for ventilation, and they're using a regular American bbq grill cover.
여기 가지마세요.. 어제갔다옴.. 위생개판.. 접시에 빨간 기름띠 뭍어있음.. 손에 뭍어날정도로.. 혹시나 다시가져온것도 상태 톡같음.. 그리고 고기도 무조건 인원수이상 시켜야함.. 그리고 옆에 하천있는데.. 기름띠있는 오수 방출하고있고.. 하류쪽에 사람들 놀고그러는데.. 돈만 생각하는곳인듯..
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15:37 "Barbecue(200g) + Salad + Sauce Paper + Mushroom + Vegetable + Doenjang Soup" is KRW 17,000 for one person.
The extra meat(200g) is KRW 12,000
So that would be about $24.00 USD, wouldn't that be enough food for 2 to 4 people?
I am so hungry right now!
도끼찍을때마다 심장이 벌렁벌렁
Молодцы друзья. Все очень хорошо приготовленно. А идея с горшком для мяса очень хорошая. Надо такой же сделать и попробовать самому приготовить мясо👍. Удачи в дальнейшей работе.
Tandyr kupi i vsio
That must smell incredible around your shop. It looks delicious!
좋은 정보 감사
항아리바베큐 특이하네요
맛있어보여요~👍
먹어보고싶어요!
this is the best presantation of food ive ever seen. i wanna eat there
저도 항아리 고기 컨텐츠하려고 합니다 많은 참고하고 가네용
By the way I am from ATLANTA, GA. The owner is a nice friendly man also. We enjoyed the hospitality .Thank you very much.
맛있을것 갔습니다
먹으러 가고십습니다
И зачем я это посмотрел в 2 часа ночи. Теперь не усну. Пойду холодильник потрошить.
а представь запах какой? деревенское место,горный чистый прохладный воздух с утра и запах дыма от дров и этого красивого и вкусного мяса .
これは、見ただけで間違いない！
美味そう過ぎる！行きたい〜〜😅
木材は燻製の原理かな？？
香りは何だろう？？？😢
Love the Korean making everything look perfect,clean and tasty thank you for sharing
I found this video very intresting. would be intrestd in a better look at the pot ovens
It was interesting. I suggest using a hook with a T shape for hanging the meats.
you can stick each edge of it to the wall of the barbecue when you are going to turn the meat.
it increases the speed of the operation and working also becomes easier.
I was thinking the same thing.
T자 를어껗게걸죠
굿입니다.
4:00 고기 땟갈 죽인다
먹고살라고 하는짓인데
죽이면 댑니까
Have to put Korea on the bucket list now.
아 나도 나중에 이렇게 해먹어야징
Arrangment in the oven is good I e the sides holes for oxigen, hangers of steel,
Gives a good idea,so thanks you
태국에서 닭을 바베큐를 하던데~여기는
삼겹살이네요.애들 데리고 한번 가야겠어요
Люблю когда красиво приготовлено!
just a lovely video o food . Unfortunately i can not try it. so far from my place .
That made me hungry. Would love to visit this fine establishment.
고리를 T자 형태로 만드셔서 일일이 뒤집어 꼽지 않아도 되게 하시면 더 편할듯요...그냥 그 상태에서 빼지말고 뒤집어서 걸기만 하는거죠...
中国烤鸭用的就是这种T型挂钩。
Anyone knows wich material is made that pot?
No me canso de ver las distintas formas que tienen de cocinar, me encanta😋
Hasta ahora no se q parte o q corte del animal
@@xtxemary que quieres decir con ese comentario? No se que tiene que ver con lo que yo escribí
@@xtxemarypato y panceta de cerdo
Korea's street food so clean❤
The roast pork belly looked delicious.
삼겹살 고리 윗쪽을 T자로 만들면 반대로 뒤집기 편할꺼같네요 하나하나 빼서 뒤집는데 시간이 너무 걸리는거 같아서요 ㅎㅎ
굉장히 좋은 아이디어입니다
싸이클타임 관리. 이분 최소 제조업 생산기술 엔지니어 ㅋ
까이옹옵 이라고 태국도 이렇게 해서 먹는데 참 맛있습니다. 누가 원조 인지는 모르지만 아이템 좋으시네요.
기회가 되신다면 까이옹옵 이라고 한번 찾아보시기 바랍니다.
wow yummy
Do you know where I can purchase one of these grilling drums in the US ?
Where can one buy this kind of oven? thx
Wow!! What a Great Feast!
와 너무 맛있겠다
Where in Korea is this place? I would like to visit the place someday ^^
@@allenk9381 thank you so much for the information, appreciate it :))
@@allenk9381 Ah yes, I'm familiar with that location!
Name: 산골 항아리바베큐 Address: 3 Leejongmu-ro 169beon-gil, Gogi-dong, Suji-gu, Yongin-si, Gyeonggi-do, South Korea
우왕~ 먹고 싶다!
맛있겠네
Delicioso'Carne Asado en las barricas con leña 😋👍🏽🤤
Looks delicious 🤩 what cut of meat is the first one you put on? If you don't mind😌 thank you for sharing
Look delicious
Perdon mi ignorancia pero que es la otra carne? Pollo, pato?? O otro?
♥♥♥
Nagyon finom lehet :)
Kár nekem nincs ilyen nagy agyag edényem... :/ Szeretek sütni húst én is :) Maradok a grill :D :D
Szép napot :) ;)
와... 대박..
สุดยอดมากเลย ปิ้งได้น่าอร่อยมาก👍👍👍👍👍
이건 진짜 먹고 싶다...
What is this piece of wood & herbs over the charcoal?..is this helps in the taste of the bbq?..need to in what is this to be able to imitate the Korean taste
one of the herbs was actually a European herb - bay leaves.
I want one of those pot ovens!😍
Those are called Onggi - traditional Korean earthenware pots, often used to ferment foods like bean paste or kimchi. They customized it by drilling several holes at the bottom for ventilation, and they're using a regular American bbq grill cover.
큰 접시에 담긴 붉은색 찬은 뭔가요?
Hot Pot BBQ pork amazing video nice shering big like
Wow, I really need maybe about 4 or 5 of those old traditional Korean pottery. Excellent job!
@@Unflinchingdogs our family loves Korean all you can eat Korean BBQ and we want to BBQ in our backyard utilizing same method as well.
They should put a swivel on the hooks making it much easier to turn w/out unhooking & re-hooking
trong hấp dẩn vàn ngon quá đi🤤
delicious recipe I loved greetings from Colombia
Ça ne peut être que délicieux. Merci...
9:32초 부분, 저 날리는 재는 먹어도 건강에 문제가 없는 것입니까?
Muy buena comida,parecida al cilindro Chino q se utiliza en el Perú,felicidades, me gustó su preparación.
Super‼️
👍😉😀
와~~ 이건 진짜 해보고 싶긴 하다~~
What's the pot made off?
여기 저 가봤어요
용인 고기리에 있는곳 맞나요!?
기름 쫙 빠져서 맛있겠다
where do i get the Weber clay pot from? i aint seen that at home depot
❤🎉 good food eating
여기 가지마세요..
어제갔다옴.. 위생개판..
접시에 빨간 기름띠 뭍어있음..
손에 뭍어날정도로..
혹시나 다시가져온것도 상태 톡같음..
그리고 고기도 무조건 인원수이상 시켜야함..
그리고 옆에 하천있는데..
기름띠있는 오수 방출하고있고..
하류쪽에 사람들 놀고그러는데..
돈만 생각하는곳인듯..
looks so good! i need a clay pot smoker!!!
Wow this looks so good
What timber is that?
看起来很美味好吃，这样的木炭烤炉很不错啊。和腌菜瓮有点像啊
How long do you cure them in the box and then in the vacuum seal bag?
맛있겠다.
everything looks really great , but i would like to know what kind of hard wood he used?. i love it.
Бесподобно! Но, наверное это все-таки не ШАШЛЫК а ГОРЯЧЕЕ КОПЧЕНИЕ.
НУ КАКОЕ ЖЕ ЭТО КОПЧЕНИЕ ? ГОТОВИТСЯ НА УГЛЯХ И ДЫМА ТАМ НЕТ.
부럽네요,,보기만해도
참나무 향베여서 맛나것다... 숙성도 잘시킨듯
Look delicious. I have never eaten.
The smell in those pots must be amazing.
항아리가탐나네요.제작하신건지 구매하신건지요??뜨거워서 오래못갈듯한데..
Ngon quá bạn ỏi👍👍❤❤❤❤
Looks so easy to make and so to delicious..
Food very good
I want some...😋😋😋
Is that pork belly? Why vacuum seal?
Super lekker.....lekker .
Трудно назвать шашлыком, скорее горячее копчение. Выглядит очень аппетитно!
I need one of those pot ovens
這烤爐設計得好。
Super Film 👍👍💯👌 Pozdrawiam 👍👍💯
Need double hook at top so you can just turn it 180 degrees .
Fresh pork is the key. Most of the pork people buy in store are frozen as thawed out. This will make the skin chewy instead of crunchy
They used frozen.
2인분 시켜도 되나요? 3.4만에 먹을수 있는지요?
does anyone knows what those big pots are call? I want one.
항아리 hang ari
@@라리루-y9j I think this 'big pot' is called TANDOORI
Se ve espectacular y exquisito...
이건 진짜 먹고 싶다.... Nhìn ngon tuyệt vời .
Genial y delicioso. Las hojitas y madera que le agregan a las brasas que son? Tengo curiosidad. Gracias.
굿
Надо было начать с посадки дерева, которое потом станет дровами, добычу соли...
Thank