That was an ingenious way of making this delicious sweet.thanks for taking the trouble to make it easier for your viewers to attempt this delicious traditional sweet
I love seeing Turkish kitchen and Turkish food. Turkey loves the nation very much. The Turkish nation has great love and devotion to the Prophet Mohammad Mustafa (PBUH). And I like the way of life of the predominantly Muslim Turkish nation, food and drink, and the shame and modesty of the Turkish nation. May Allah bless you with prosperity
Hello Aysenur, I think this is one of the easiest recipes of how to make Baklava for me and I am also considering to give it a try! Thank you for sharing! God Bless you and your family and Eid Mubarak . Greetings and TC 😋😋😋👏👏👏🇲🇹🌹
Video suggestion: from the best village Turkish breakfast video you did several years ago, could you make the savory walnut pastries like the village women did in their Konak restaurant? 🤗
Early Eid/Bayrum Mubarak to you as well! Thank you for the recipe. Haven't started making Eid sweets yet but InshaAllah will do in the next few days. ❤
My friend's mother gave a great tip. Do not cover it like putting it in tupperware. Instead only a dome to protect it from bugs and leave it out. Once you put it in the fridge or cover it I notice it becomes soft
My daughter is currently traveling in tour in Turkey. She mentioned mint is used in surprising ways, both in savory and sweet dishes, and not only added to lemonade as we sometimes do in Mexico. Could you please make a compilation of your videos where mint is used? I am very curious about mint in ground beef.
@@TFT She had a lentil soup with mint, and I already found your recipe in the compilation of 5 soups after the terrible earthquake. But she tried some meat nor name of dish, that had a hint of mint. Do you have any beef or ground beef recipe that has mint? Greetings from Mexico 👋
Merci pour cette recette de baklava originale.👍 Est ce que vous connaissez la recette du TCHERAK, gâteau algérien d'Alger, mais il paraît que l'origine est turque à cause de la présence ottomane dans cette région pendant longtemps. Ce serait intéressant de savoir s'il y a une recette qui s'y rapproche pour comprendre l'histoire de ce gâteau très bon. Teşekkürler
ترکش کچن اور ترکش کھانوں کو دیکھ کر مجھے بہت اچھا لگا ھے ترکش قوم سے میں بہت پیار کرتا ھوں ترکش قوم سردار انبیاء "حضرت محمد مصطفٰی(ص)" سے والہانہ محبت و عقیدت رکھتے ھیں اور مجھے بحیثیت مسلمان ترکش قوم کا رھن سہن، کھانا پینا اور ترکش قوم کا شرم و حیا بہت زیادہ پسند ھے "اللہ رب العالمین" آپکو ترقی وخوشحالی نصیب فرمائے
Maybe water+sugar ratio is not right, much sugar makes it to be Hard shell, much water softens the Phillos, and chefs always recomend to boil it at least 10-15 minutes, of course with some lemon
I added to the description box. Bake the baklava at 180C preheated oven for 15 minutes then lower the temp. to 160 and continue to bake until golden and inside is fully baked for about 30-35 more minutes.
Like Hi friend so delicious baklava absolutely amazing awesome video thanks for sharing my dear friend 👍👍👍👈👈👌👌😋😋😋😋🌸
Thank you so much 👍
That was an ingenious way of making this delicious sweet.thanks for taking the trouble to make it easier for your viewers to attempt this delicious traditional sweet
My pleasure 😊
looks so delicious thanks for sharing 🇺🇸
Love it, love easy. But I will cheat with frozen dough. 😅
I love seeing Turkish kitchen and Turkish food.
Turkey loves the nation very much.
The Turkish nation has great love and devotion to the Prophet Mohammad Mustafa (PBUH).
And I like the way of life of the predominantly Muslim Turkish nation, food and drink, and the shame and modesty of the Turkish nation.
May Allah bless you with prosperity
Hello Aysenur, I think this is one of the easiest recipes of how to make Baklava for me and I am also considering to give it a try! Thank you for sharing! God Bless you and your family and Eid Mubarak . Greetings and TC 😋😋😋👏👏👏🇲🇹🌹
Hope you enjoy😊🙋🏻♀️
Looks yummy and very creative technique 👍
❤that is an attractive way to present this desert.😊
Video suggestion: from the best village Turkish breakfast video you did several years ago, could you make the savory walnut pastries like the village women did in their Konak restaurant? 🤗
So easy to make. Thank you, my friend.
Kurban Bayramı Mübarek Olsun ❤
Ellerine sağalık , Ayşenur hanım !! Çök harika , böyle bir yöntem hiç görmedim , inşallah denerim yakında ! Sağalıkla , mutlulukla kalın !! 💞🌺🌷🙏
I was almost drooling at this. It looks like a recipe I can try.
You're truly amazing & so gifted💖 Thank you for sharing this by showing each step😊💖
You are so welcome, thank you too!
@@TFT You're welcome 😁 I'm going to try this tomorrow 😊
Oh again so wonderful and easy cooking by ayesha I like it mashallah looking so delicious mashallah 🥰🥰🥰🥰👍👌👌👌👌
Thank you so much
Please can you show us how to make acibadem kurabiyesi. Thank you for all your recipes
Early Eid/Bayrum Mubarak to you as well! Thank you for the recipe. Haven't started making Eid sweets yet but InshaAllah will do in the next few days. ❤
My friend's mother gave a great tip. Do not cover it like putting it in tupperware. Instead only a dome to protect it from bugs and leave it out. Once you put it in the fridge or cover it I notice it becomes soft
@dolcemaddalena indeed 👏🏻😊
I need to try it. looks simple
Merhabah. I am from south africa. I tried your baklava recipe. It's perfect. Thank you so much. ❤
Beautiful work, looks delicious. Love from 🇬🇷💗🥰
Good racipe and delicious..........❤❤❤❤
Merhaba dear aysenur, fatma here . Nice recipe insha Allah I will try to make it. Waiting for your new vlog. Eid - ul - adha Mubarak. From india hyd.
Welcome 😊Merhaba! Eid Mubarak
Your videos are great. Thanks for the recipe, made it and it turned out delicious.
Wish you a happy Eid and hope to see you soon❤
I can’t wait to try this all my others fail so this one is easier thanks
nice recipe from Bangladesh.
This method looks terrific. I’ll give it a go. Wish me luck 🤞
Marhaba salaam Ayesha an other nice food vlog thank you.💐💐
My pleasure 😊
❤ from Johannesburg South Africa I thank you for this video, I love this dish.
My pleasure 😊🙋🏻♀️
Voila Delicious !!! Baklava for sure. Nicely, explained recipe.
👌👌👌👌👌
Thanks a lot❤️
MashAllah
👍👌😋😋😋🌹عيدكم مبارك 😍
يمي يمي شكلها بيشهي يسلموا اديكي ❤❤
Leziz görünüyor 🩵
Thank you for an instructive and enjoyable video. What sort of flour did you use?
I will try it for Eid 😋
Very nice the best l will make it looks yiamm thank you 😋😋😋♥️🌼
Most welcome 😊
Yummm yummm yummmmm 😋😋🍽️🍽️🍽️🍽️
My daughter is currently traveling in tour in Turkey. She mentioned mint is used in surprising ways, both in savory and sweet dishes, and not only added to lemonade as we sometimes do in Mexico.
Could you please make a compilation of your videos where mint is used? I am very curious about mint in ground beef.
Yes we use alot mint in cooking both fresh and dried. May I ask the details where she saw using it, like which dishes
@@TFT She had a lentil soup with mint, and I already found your recipe in the compilation of 5 soups after the terrible earthquake.
But she tried some meat nor name of dish, that had a hint of mint.
Do you have any beef or ground beef recipe that has mint?
Greetings from Mexico 👋
😋 delicious & yummy 👍
assalam ualaikum from Pakistan
can you go live and cook there it would be very interesting
So pretty ❤
Merci pour cette recette de baklava originale.👍
Est ce que vous connaissez la recette du TCHERAK, gâteau algérien d'Alger, mais il paraît que l'origine est turque à cause de la présence ottomane dans cette région pendant longtemps. Ce serait intéressant de savoir s'il y a une recette qui s'y rapproche pour comprendre l'histoire de ce gâteau très bon.
Teşekkürler
Hello again i wish to see you soon i will be in Istanbul next week ❤
Sounds great! We might can, contact me
Can I make this with store naught philo. How many sheets would I use
It looks pretty and must be delicious
👌👌👌👌
👌
If you are using the frozen dough how many layers would you use for each log? Tks
ترکش کچن اور ترکش کھانوں کو دیکھ کر مجھے بہت اچھا لگا ھے
ترکش قوم سے میں بہت پیار کرتا ھوں
ترکش قوم سردار انبیاء
"حضرت محمد مصطفٰی(ص)" سے والہانہ محبت و عقیدت رکھتے ھیں اور مجھے بحیثیت مسلمان ترکش قوم کا رھن سہن، کھانا پینا اور ترکش قوم کا شرم و حیا بہت زیادہ پسند ھے
"اللہ رب العالمین" آپکو ترقی وخوشحالی نصیب فرمائے
😋
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Do you have a tip for making crunchy baklava? When I make it, it's crunchy only the first day but then it turns soft.
Maybe water+sugar ratio is not right, much sugar makes it to be Hard shell, much water softens the Phillos, and chefs always recomend to boil it at least 10-15 minutes, of course with some lemon
@@zeyyl8311 I make 2 cups of sugar with 1.5 cups of water, plus of course lemon juice and I let it boil.
Kindly share temp and time
I added to the description box. Bake the baklava at 180C preheated oven for 15 minutes then lower the temp. to 160 and continue to bake until golden and inside is fully baked for about 30-35 more minutes.
@@TFT ok thanks alot
Hell ayshenur l like to know is it cornflour you use to cover the dough and always what vinegar did you use l appreciate your comments