Cheese Tuna Buns 起司鮪魚麵包｜Apron
HTML-код
- Опубликовано: 19 окт 2024
- Cheese Tuna Buns 起司鮪魚麵包｜Apron
Bread Dough 麵糰
Bread flour 高筋面粉 280g / 2cup
Caster sugar 细砂糖 30g / 1/8cup
Sea salt 海鹽 5g / 1tsp
Whole egg 全蛋 1(55g+- per egg)
Fresh milk 鮮奶 130ml+-
Instant yeast 即溶酵母 3g / 1tsp
Unsalted butter 無鹽奶油 40g / 3Tbsp
Filling 内陷
Tuna 鮪魚 120g / 1/2cup
Corn 玉米 80g / 1/2cup
Wholegrain mustard 芥末籽醬 1-2tsp
Mayonnaise 美乃滋 5-6tsp
Sea salt 海鹽 1/8tsp
Pepper 胡椒 1/8tsp
Mozzarella cheese 莫札瑞拉起司 50g / 1/4cup
Parsley 荷蘭芹
Bake at 170°C / 340°F for 15-17 minutes
摄氏170 / 华氏340 烘烤 15-17分钟
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my RUclips Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my RUclips channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on RUclips and other platforms
#Bread #Bun #麵包
I made 16 pcs bread last night with the mixed dough fermented in refrigerator. The berad is fluffy and pretty, I used chicken breast, corn and green peas instead of can tuna, the filling is also tasty. I shared all bread with my coworkers, they all love the pretty shape and taste. Thanks Apron for the recipe and video.
That variation sounds really good.It shows the potential of how good recipe is.
Maybe we can use bolognese sauce as a filling
@@DizzzyKipper Thanks. Yes , Apron is really a good baker. :)
@@ritaratnasari6625 Thanks, I guess we can try any kind of filling we like but not too wet. :)
The whole dough you put to ferment in fridge ? Next day what do you do with the dough, straight shape it ? Need fermentation?
Yesterday i made this bun and posted at my Instagram then my friend said looks yummy and asked for the recipe. Yes this is fluffy and delicious. Thanks Apron!
So fluffy and delicious, especially when eaten warm. But I think it would be better with a little more filling. Will definitely make it again.
Your tutorials DO work!!! I made these and they are FANTASTIC!!! You're the best !!! Greetings from Argentina
Just tried this recipe, the taste and the texture of the bread is so good! Thanks for your sharing! It is so nice! My kids Love them so much!
Accidentally l made tuna buns this morning. But l think your bun is more elevated than mine because you use some cheese. Such a good job Apron
Fantastic and beautiful 😍 tuna cheesy buns amazing 👌👍😋😁 delicious tempting lovely
Cheese tuna bread.
It's really amazing bread.
Sue and plain
Wow... I want to eat.
I want to eat..
delicious~!
yummy
happy nice day~!
So gooood! I baked this tonight, best with Tabasco and white wine. Thank you Apron for the yummy recipe. Kudos!
Hi. Apron this resipe you made super delicious, I already made it twice.. Thank you very much for your super delicious cheese tuna bun👍❤️❤️🤝🤝🤝
Thank you so much for your sharing recipe. It's really to practice.
Thank you so much to guide how to make this bun . My daughter likes so much 👍👍👍👏👏👏
I made these today with AP flour! They didn’t look as beautiful as yours but they were fluffy and delicious still!
just bake it, supper yummy. thanks for your sharing.
Just made this. The buns are so fluffy! Thank you for sharing this recipe!
Thank you for the recipe. I made some tuna bun without mozarella & parsley, I just put cheddar cheese on top. 🙂😋
5 stars :) everything its so clean. Very good video looks delicious.
Hummmm...pra variar, amei a ideia! Preciso comprar uma batedeira de massa, urgentemente! Obrigada pelas ótimas receitas , Apron!
Thanks again for all your lovely recipes. God bless you! ❤️🌹
Baked these delicious tuna cheesy buns. Everybody loves it. Thank you very much for the awesome video and recipe.
Perfeito esse pãozinho de queijo . Amei essa receita shooouuu .vou fazer .Que Jeová Deus abençoe sempre seus esforços.
哇，太幸福了，鮪魚滿福堡，哇，讚啦
麵包上要擠沙拉醬哦，出爐在薩蔥末哦
Will try tonight. Thank you apron for this recipe. First timer here 😊
Made with cottage cheese instead of tuna.came out Great.
what about feta? does it work too?
Me encantó la masa y la explicación tan fácil y variar el relleno??? Dulce o salado?? gracias
Saludos desde Santiago Chile.
Poxa amo esses seus pães, Parabéns vc arrasa. Ainda vou testar uma receita sua. Só falta comprar uma batedeira que bata massa de pão. 👏👏👏👏👏👏
Made them today and they are surprisingly good! (the combination seemed very interesting, unlikely is more like it) Even though I messed up rolling out the dough, they tasted great! Definite redo!
Очень красиво и аппетитно!!🙏👍👌😆🍁🥀🌷🇷🇺
It was awesome.. My family's new favorite.. Def a keeper.. Thank you 💕
Que página tan genial. Estoy feliz de haberla encontrado. Gracias desde 🇨🇴
Me encanta la receta!!!!! voy a hacer con otro relleno, no me agrada el atun en lata. Gracias por compartir Saludos
Good thing i have all the ingredients..thanks for sharring
Muy agradecida por la receta , en casa les gustó a toda la familia, delicioso.
Me encantan sus recetas todo se ve hermoso y muy rico 😊
Amei!! Eu fiz e deu super certo. Obrigada
Thanks for your videos.
All the best.
Thank you for sharing. I made this and it turned out really good 😍 gonna love this!
Amazing bake!! You really good in cooking,Good job😘
Looks yummy n delish
Yes we did this too. Nicely explained in your lovely video. It was very successful. We will share your site with our Sri Lankan friends too. Thanks for sharing your great experience. Keep up the good work. Greeting from Sri Lankans.
Bake this 2 times and it turned out good and yummy
Gostei é muito bom ver as pessoas melhorando a cada dia
The recipe works really well!! Thank you!!
i just tried it. very successful! many thanks for the simple recipe ❤
Wow!!! We gonna make this!thank you!
It is really amazing recipe
Excellent work & great effort, wonderful editing, best of luck & prayers for your success❤👍
WOW it looks absolutely yummy 😋 I will definitely would make it👌🏽☺️
Hi From Viet Nam with love 🇻🇳❤💯
wo ngon quá cảm ơn đã chia sẻ bài viết
Thank you for the video
It turned out very well
I will do this recipe again
Thank again
Glad you liked it
@@Apronyoutube love it
I tried this yesterday! It tastes so good that just like the one i tried in Japan!
Before: going to quit on carbs from now on
second after watching this video:
NVM.....
Me encanta sus recetas, desde España un saludo.
I miss ur cooking ..thank u for work amazing
Espectacular como siempre y se ven exquisitos 😍 como todo lo que preparas
Saludos desde México 😘😘
Evn i started my food blogging after watching you
Looking delicious 👍🏻👌🏻
Merci !!! Comme d'habitude extra
剛剛整完😉 謝謝你， 整多些面包，實用可以多吃
吃不完可以放冰箱吗？担心隔天鲔鱼会坏掉
Pena que a descrição do vídeo não tá em português! Tem hora que não dá pra entender! Adorei a receita mesmo sem entender tudo! Parabéns! 😋
谢谢，会试下做！！
Excellent recipe delicious
Stay connected
Looks very tasty. I will try them
Soooperr yummmyyy masha Allah,😘
Apron the best
You are amazing! All your recipes are so good and perfect.
Hi Apron! Can I use All purpose flour to make this recipe?? 🤔
Good jobe it is easy , i can make 👌
Thanks for sharing I love it
Salieron hermosos los bollos! !!! Me encantaría compartir la foto!!!! No se como hacer!!!! Lo que si agregue un poco mas de harina , ya que estaba medio blanda la masa. La hice con otro relleno igual de gustoso. Muchas gracias
Wow that looks really good!!! Yummy! 😊😋
Thanks apron, I will make it these too.
Thank u, love it... Gonna use it somedays.
Muy bueno y fácil sabroso María de Venezuela
Thank you for the recipe, I have some tuna cans and this would be a great way to use them. Can I freeze the buns and defrost , reheat to use later? If so what temperature should I reheat the buns and in how long? Thank you :]
Chopped scallions are great in this
thank you so much for all amazing recipes.. i have been making a lot of bread following ur recipes and NONE was failed.
Just a question, can i made the ball and let the 2nd rest over night? so that I can bake fresh the next morning? For now I always bake at night for breakfast the next morning.
Me salió muy bien. Gracias!
Can't wait to try it. Would it be OK to use shredded cheddar instead of mozzarella?
I used cheddar cheese with this recipe today
Turn out great
@@khanomkrokfrombccanada8692 I love it with cheddar too. I don't bother to grate it, I just cut some cubes and they melt nicely while baking.
Fiz esse pãozinho, maravilhoso!!!a família aprovou!
Thank you for sharing this
Thanks for the recipe
I love them, super tender and well stuffed 😍💯👌
They look fantastic! Do you bake in a fan oven or a conventional one?
Looks very yummy im going to try it..
Hope you enjoy
THANK YOU FOR THE RECIPE
Eu fiz , ficou excelente!!Obrigada
Thanks a lots!
veri nays 👌👌👌👌👌👌
Nice
Une bonne idée magnifique
I can't wait to make this. Thank you for always good recipes, GBU. Keep posting.
Awesome Recipe ..😊😋👌👌
Je regarde vos vidéos depuis un moment et je vous remercie, je l ai fais un vrai succès petit bémol dommage la traduction en français et vos petits pains sans repos un régal
Ciao, puoi impostare i sottotitoli in italiano, mi farebbe molto piacere....Mi piacciono le tue ricette. Brava
Super ! Tank you....😍👍👍👍
Thank you .looks soooo tasty.
Awesome 👌👌👌🥰
Hi Apron, i have been trying out some of your recipes. I have the same mixer like yours. May i know at what speed you knead and for how long ? My dough seem wet most times, and I wonder what's wrong .
Hi, i knead the dough by speed 2, each of the flour to absorb moisture are different, can try to adjust the liquid, climate and temperature are also factors
Thanks Apron, for the reply :) I will try out!