Coffee mousse | Chocolate cup| Cold Coffee dessert

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Chiffon Cake - • Rose Cake|Vanilla & St...
Equipment Used
Oven
Silicon Mold - amzn.to/2VTDDD0
Planetary Mixer -BUY IT HERE(FOR UAE): amzn.to/3eQkid7
Induction-BUY IT HERE(FOR UAE):amzn.to/2ROs26s
Camera Canon 6D - BUY IT HERE(FOR UAE): amzn.to/3tP8yvA
SLIK tripod: BUY IT HERE(FOR UAE): amzn.to/3tOw0Jp
Ingredients
Jelly
250 ml Water
08 Gms Gelatin
50 Gms Sugar
Coffee Mousse
6 Gms Gelatin
126 gms fresh cream
60 Gms Egg yolk (2 nos)
125 gms milk
75 gms Sugar
225 gms whipped cream
25 gms Roasted coffee beans
Chocolate Cup
Tempered Chocolate
intro courtesy: / djm0zzy
@AndyMoradi

[@vidyajimmykewalramani4869]

Option for gelatin ? Can use agar agar ? If yes how much quantity kindly suggest

[@PASTRYOLOGYByVimal]

Definitely you can use agar agar.
For 1 litre liquid use 150 gm sugar and 8 gm agar agar. Make sure you bring the mix to 80C and above to activate the agar agar. Thanks.

[@shashimon]

WOW. Fabulous 🙏

[@PASTRYOLOGYByVimal]

Thanks a lot 😊

[@sruthinair2833]

This is just woww!! But how to eat this😄 from where to start🤷‍♀️

[@PASTRYOLOGYByVimal]

🤗

[@remanair1826]

🤗

[@PASTRYOLOGYByVimal]

😁

[@nehavyas1241]

Video after long time ...why so

[@PASTRYOLOGYByVimal]

😃 busy with work!

[@nehavyas1241]

@@PASTRYOLOGYByVimal O...then ok...hope all is good ...n videos regular hoge ab

[@PASTRYOLOGYByVimal]

yes! hopefully! 😀

[@souibshariph9218]

Good to see you after long week.
This is my favorite you tube channel. 😊
Today I learn something again jelly .
Chocolate cup ,also new for me .
Thank you for sharing this super dessert recipe

[@PASTRYOLOGYByVimal]

Thank you so much 😀

[@kshamsy]

👏👏👏 looks yummmmm

[@PASTRYOLOGYByVimal]

Thank you 😋