Poke nachos, my take on a popular Yardhouse dish

Fusion fare just doesn’t get any better than poke nachos! Fresh 'ahi tuna and fried wontons, these tasty nachos are always a delicious treat!
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Poke Nachos Recipe
Ingredients:
¼ cup kewpie mayonnaise, separated
1 tablespoon sriracha amzn.to/3R4oDtv
½ teaspoon shoyu
¼ teaspoon sesame oil
½ pound sashimi grade ‘ahi, cut into small cubes
1 teaspoon thinly sliced green onion
Cooking oil of choice
½ package wonton wrappers
½ teaspoon unagi sauce amzn.to/3SZUn4J
¼ teaspoon finely minced garlic
½ teaspoon furikake amzn.to/3CiqA11
Directions:
1. For the poke: To a small bowl add 2 tablespoons mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside.
2. Next slice the ‘ahi into small cubes about 3/4 inch thick.
3. Place ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. Gently toss to coat. Place in the refrigerator to cool.
4. For the wonton chips: Set a large pan over medium high heat and add your cooking oil of choice.
5. Cut wonton wrappers in half diagonally. Place wrappers in the oil and fry for 3-5 minutes or until golden brown. Remove from the oil and place on a paper towel to drain excess oil. Repeat with remaining wrappers.
6. For the unagi aioli: To a small bowl add unagi sauce, 2 tablespoons mayonnaise, and garlic. Mix to combine and set aside.
7. To plate: Place wonton chips on a large serving platter. Add poke over the chips. Top with a drizzle of unagi aioli and sprinkle over furikake.
8. Serve immediately and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #poke #fusionfood
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[@scottsong20]

We had Poke nachos in Umeke's in Kona...ABSOLUTELY the BEST nachos in the world!!!

[@KeepingItRelle]

Yum

[@Dragon808884]

Love all your recipes! I try to make some since I live in Texas now^^ keep em coming Relle! Mahaloz out here in DFW^^

[@KeepingItRelle]

Hope you enjoy

[@Lorna1111]

Thanks Relle! Looks onoliscious!

[@KeepingItRelle]

You're welcome!

[@megara3459]

This recipe looks so cool! I'll have to see if I can find anywhere that sells sushi grade fish where I live so I can try it out too

[@KeepingItRelle]

Awesome. Hope you can find some.

[@dailyfoodforwoman9733]

Delicious, entertaining, informative. Thank you for sharing this video

[@KeepingItRelle]

Mahalo

[@princess_4323]

We've also used Maebo one ton chips when we couldn't get won ton wrappers lol

[@KeepingItRelle]

Ooh love those

[@Moana1622]

Best nachos ever

[@KeepingItRelle]

Agreed!

[@MrPauoa]

I use pork rinds then it’s Keto too

[@KeepingItRelle]

Ooh nice.

[@JohnKalaniSubiono]

Needs avocado. Yeah!

[@KeepingItRelle]

You can totally add any toppings you'd like.

[@sousay2000]

Gonna fry up some chips then go foodland for poke

[@KeepingItRelle]

Sounds 'ono to me

[@sousay2000]

@@KeepingItRelle you the best cause you reply back👍🤙

[@pikakerose]

looks ono

[@KeepingItRelle]

Mahalo!