I do like pumpkin pie and sweet potatoes only because they do taste similar but that's really it for me but if I'm ever given an opportunity now I know what this is I will definitely try it just for the experience. However thanks for the video as always.
Hey Ling. Nice dish but I don't think I'll be making anything like this. Due to my mother in law's health, I have to stick to stir frying greens and seafoods. The ones highly recommend are broccoli and salmon. Sometimes I prepare dishes for my own. It's the only way to go.
@@ChineseHealthyCook Hey Ling. I think you misunderstood me. The doctor recommended broccoli as the top vegetable and salmon as the top seafood for my mother in law to eat. I have stir fried salmon before and could do it again with broccoli with onions. I would add oyster sauce and cooking wine to taste. I never add salt or sesame oil. Who knows, you may want to make a video. Speaking of that, I never saw your face. Was the videographer absent? Take care.
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Wow!!!!!! Long, that’s a very interesting stir fry. Looks so yummy. Love your recipe. Thank you.
It wouldn’t be cooked with quick stir-fry 😄
Great show thank you for sharing. Very delicious looking 🎃. Have a great day
Thank you 😊
What an unusual way to make pumpkin! I shall try this this weekend. Thank you for the lovely recipe.
It is very usual for us 😄
She was s amazing love all ur dishes
Thank you 😊
"wow" what an incredible pumpkin recipe.
So simple, isn’t it?
@@ChineseHealthyCook Yes, mam. Cheers.
Gorgeous! It looks good, and it looks like it's delicious. And how easy, too. :-)
I do like pumpkin pie and sweet potatoes only because they do taste similar but that's really it for me but if I'm ever given an opportunity now I know what this is I will definitely try it just for the experience. However thanks for the video as always.
Thanks Ronnie 😊
@@ChineseHealthyCook enjoy the rest of your weekend
It's my girl Ling! My favorite RUclips cook!!
👀
You are my top fan always, tww!
Very interesting recipe! I’m allergic to pumpkin. My only allergy. But I always enjoy watching! Hope you’re well, Miss Ling!
I've never heard of an allergy like that. Oddly obscure. I am sorry. Are you allergic to all squash? Or just some?
Sorry to hear that, Jamie.
I am looking forward to starting now 2022 holidays with Lings cooking. I wish we could go trick or treating to Lings house.😀
Haha 👻
I don’t know if that’s a kabocha (my favorite) but I’ll be making this. Thank you. ❤
@60Airflyte
Did you know you can eat the skin on a kaboche squash? It's delicious. Try it, if you have not! 🙂
@@lisahinton9682 I’ll try it. Thank you!
Yes, I leave kabocha skin.
Hi. Can we substitute winter squash for the pumpkin?
You may try it. Enjoy!
Hey Ling. Nice dish but I don't think I'll be making anything like this. Due to my mother in law's health, I have to stick to stir frying greens and seafoods. The ones highly recommend are broccoli and salmon. Sometimes I prepare dishes for my own. It's the only way to go.
Broccoli and salmon sounds good. How do you make it, Andy?
@@ChineseHealthyCook Hey Ling. I think you misunderstood me. The doctor recommended broccoli as the top vegetable and salmon as the top seafood for my mother in law to eat. I have stir fried salmon before and could do it again with broccoli with onions. I would add oyster sauce and cooking wine to taste. I never add salt or sesame oil. Who knows, you may want to make a video. Speaking of that, I never saw your face. Was the videographer absent? Take care.
How can I tell the punkin is fresh in the market?
Fresh pumpkin should feel firm and skin is hard.
Hi Lin, how come you didn’t write a book about your recipes? Also, I couldn’t find your contact details to make a query about one of your vids!
Hope I will have time writing recipes in the future 😆 My contact info is on About page on my channel.
Hi there 💘💘😘
Long time no see, Dr. Hope all is well!
@@ChineseHealthyCook 😘
Tell Mr. Cameraman I miss him in this one 😕
Ha, thanks Linda 😊
Hi Ling why didn"t you show your beautiful face? you OK?
All ok. It’s easier not to make up 😄
Very good……the hardest part was peeling off the skin! 😂
It is 😄