I just love how happy you are, and every bite of food is like the first bit of food youve ever taken, your face just lights up, you're just a breath of fresh air buddy!
I've gotta say Mark, having watched all three of your Hong Kong foodie videos I'm really impressed with your restaurants selection. Tung Po is a must go joint for both locals and tourists!!! Keep up the great work as always! Bob
Hey Bob, awesome to hear from you. Thank you very much. I asked about where to eat in a previous video announcement, so many of the recommendations came straight from viewers, so I'm very thankful to everyone for their help!
What impress me from old videos until this one is the way you speak. You speak possitively and pointed out the best of the dishes. Bring possitiveness to us the viewer.
I love this guy,his face expressions are priceless and he explains everything perfectly,I'd love to see him have his own tv show on some food network. I have been watching everything about hong kong as I have never been and going for the first time this march 25,cant wait to try some amazing seafoods
Hey Mark, I am Hong Kong local guy, next time when you try the bamboo noodle without soup one, you will find that one main dish noodle with one soup, when you try the noodle put some soup into the noodle, it can make it a little bit wet, the orange sauce(chili sauce) is for you to taste the beef with that sauce together.
Mark, you are a luckiest man on earth. You can eat all kind of foods a lot amount every time, seen like you are never gain an ounce. Love your shows. Keep up the great work. Thanks
This brings back great memories for me. I served in Hong Kong with the British army from 1982-1984. There was a great little Punjabi club mess restaurant in Chunking Mansions called the Sher-E-Punjab, it only had a few seats but the food was always fantastic and great value for money. It used to be on the sixth floor I think, but now it has moved elsewhere in the building. I was always spoilt for choice of great food in Hong Kong. Going native with food always yields the best meal experiences. 😋👍🌟
i just LOVE the way he accentuates and over-pronounces the last letter of every worDDDD he speakkkkkks. I love it! There is SquiddDDDD and Garlicccccccckkkkkk! lol
Watching this again in 2020. People everywhere! How do they do social distancing here. Never here on TV about Hong Kong on Covid 19. Also the student demonstrations. I have been blessed to travel around the world. Twice to China, People by the millions and God loves and created everyone, everywhere. Thank you Mark, I feel like I am travelling with you, remembering these places. In Shanghai we did an evening river cruise to see the lights on harborfront. Just beautiful high buildings. Electric light show.
Been living in Hong Kong for years, thanks Mark for introducing good foods, just tried Sun Hang Yuen 10mins ago, the sandwich just awesome, I had it like the way u did Mark, with the chilli sauce, lol, thumbs up! Thank you.
Mark Wiens level of deliciousness: A++ = eyes closed, head tilted with slight shivering of excitement A= Eys closed, head tilted B+= Eyes open, head tilted slightly B ( average good) = Nodding while talking enthusiastically Parnof the reason I love Mark’s food guide I’m starting to trust it more than the michelin star for the accuracy and comparison of tastiness.
Actually I lean the other way. Imagine coming to the US and ordering a burger and going Wow! The locals will be going 'Dude, its just a burger. Have you just escaped from a Amish community?'
The food is spectacular! I didn't even know about some of these places! Every evening walking along the harbourfront, the view of the skyline never gets old in HK.
It is safe to click "like" before watching all your videos; they are exceed all expectation. Haven't been disappointed yet. Thank you. You're very thorough with your explanation and presentation of the dishes you ate, the restaurants you vivisted, and the location you've gone to. Cannot wait for your next video.
I would drink the black tea with lemon without sugar. I eat a lot of noodles, Hong Kong never disappoints. Even hazy the HK skyline is beautiful. The city is well organized to have so many people.
Watching this vídeo it bring back me good memories. I travel to Hong Kong in 1970. That time i was 10 years old and lived there almost 5 years. I have eaten a lot of delicious Hong Kong food at restaurant and home. A totally different world. I miss Hong Kong
When you added chilli to the sandwich it remind me of when you were at thailand just scooping loads of chilli and stiring it in..your tolerance must be quite high
Good job Mark ... I love your perception of what is just a little bit of chili too start hee hee I too love my chili sauce sarracha is my fave .... anyways I wll keep watching cuz I cant stay away
Excellent videos. Just watched all of your Hong Kong videos. Very impressed by your selection too. Very well-researched. Thank you for making the experience so vivid to comfort viewers who are homesick. Keep up the good work.
The razor clams is eye candy. If you go to Hong Kong again, try Mak En Kee it's off of Jordan Street Metro Station, make a right and a left up the hill. They serve wonton noodle soup in a small bowl. The noddles are extremely crisp. The restaurant is always busy and fancy cars nearby. Your New York City coverage was awesome, try Big Wong on Mott Street, famous for wonton noodles and barbecue meat dishes with rice. Happy eating.
Mark, the wonton soup noodles are usually eaten with red vinegar and chili oil. I was told the vinegar is to balance out the alkaline in the noodles. Watching your video makes me want to re-visit Hong Kong. Thank you for showcasing all the "little guys", they are hidden gems!
Mark Weins is the first Westerner, a long with Anthony Bouridain who has represented and showcased Asia so well. Never before have we seen such a classy, rich, friendly, clean and one of the best and unique food cultures in the world. Thank you Mark Weins for showing us the real Asia and not the scary, dark and cold place the media likes to shove down our throats. Asia is amazing.
all of the food looks delicious as always, and props to Ying for doing all of this non-stop traveling while pregnant! suddenly i'm hungry... *heads to the kitchen*
I am becoming addicted to your videos with your interesting detail showing on food with the infectious smile well done ,am watching from panama central America,
mark I thoroughly enjoy watching your and Ying's video's. You and Ying are living a wonderful life. I love your enthusiasm for food. How is your life filled with travel going to effect your life with a new baby?
Good stuff as usual Mr Mark. I like the 'authentice' food choices you make. That egg/beef sammie looked Americanized, not that theres anything wrong with that.
small sugestion Mark if U could make an 1-10 rank when U're eating something that would be great because most o the time we can see your reaction but not precise opinion, that would be awesome
Hong kong ist just brilliant, I recommend everyone to visit the peak at night too, buy beer at the 7/11 at the top, and enjoy the view!! its really breath taking!
You gotta love Mark's appreciation for the relativity of subjective unitless measurements (lots, little...) A very much personal thing, however Ying's objections, it's all good :)
I just love how happy you are, and every bite of food is like the first bit of food youve ever taken, your face just lights up, you're just a breath of fresh air buddy!
Cody Weiss YES!
Fresh
I've gotta say Mark, having watched all three of your Hong Kong foodie videos I'm really impressed with your restaurants selection. Tung Po is a must go joint for both locals and tourists!!!
Keep up the great work as always!
Bob
Hey Bob, awesome to hear from you. Thank you very much. I asked about where to eat in a previous video announcement, so many of the recommendations came straight from viewers, so I'm very thankful to everyone for their help!
煮家男人 Bob's Your Uncle Bob叔好嘢！👍
are menu in english? all the foods look so goo i'm so hungry now.
估唔倒喺度都見倒bob叔😋
These recommendations are good ones! enjoy HK
What impress me from old videos until this one is the way you speak.
You speak possitively and pointed out the best of the dishes. Bring possitiveness to us the viewer.
I love this guy,his face expressions are priceless and he explains everything perfectly,I'd love to see him have his own tv show on some food network. I have been watching everything about hong kong as I have never been and going for the first time this march 25,cant wait to try some amazing seafoods
So cute when Ying said "enough" in Thai when you kept scooping in the dry chili oil on the noodles with shrimp wontons. The food looked good! Enjoy!
Yeah.
I love the food .
Can you cook it
@@tombarret6531 Oh buddy we are 3 years late!otherwise she might have cooked for you,who knows.
Super
Love marks enthusiasm in everything he do, nice guy always smiling when he talk and no negativity at all
MARK that soup with the dumplings/noodles looked AMAZING!!! I could almost SMELL the broth!!
Thank you so much!
Mark Wiens I love your videos I have been to Hong Kong before I tasted the food there
Hi! Can you please share which camera and other important equipment you use for vlogging
Hey Mark, I am Hong Kong local guy, next time when you try the bamboo noodle without soup one, you will find that one main dish noodle with one soup, when you try the noodle put some soup into the noodle, it can make it a little bit wet, the orange sauce(chili sauce) is for you to taste the beef with that sauce together.
Mark, did you read this article? www.scmp.com/lifestyle/food-drink/article/2096348/one-hong-kongs-last-bamboo-pole-noodle-makers-shows-how-its
Mark, you are a luckiest man on earth. You can eat all kind of foods a lot amount every time, seen like you are never gain an ounce. Love your shows. Keep up the great work. Thanks
This brings back great memories for me. I served in Hong Kong with the British army from 1982-1984. There was a great little Punjabi club mess restaurant in Chunking Mansions called the Sher-E-Punjab, it only had a few seats but the food was always fantastic and great value for money. It used to be on the sixth floor I think, but now it has moved elsewhere in the building. I was always spoilt for choice of great food in Hong Kong. Going native with food always yields the best meal experiences. 😋👍🌟
I love him! Can't stop watching his expressions of love for all cuisines!
I was in Hong Kong for 3 days back in June. It's truly an amazing place and the food is incredible!!
I remember the first time I saw the Hong Kong skyline...just amazement and aww at what I was seeing. Absolutely unique and unforgettable.
The razor clams stir fried tastes like heaven on earth! One of the best cuisine in the world. Nice Video!
I used to live in Mongkok, the night market is the best! You pronounced it correctly Mark. Food in HK is awesome!!
"wonderful burn"
best phrase to describe the feeling of spicy food lover...
The quality of food in Hong Kong is really amazing. One of my favorite food cities.
Love how this guy shakes in excitement when he takes the first bite.
Ying is happy she is going home. You guys are really cute together and work very well. It's a joy to see all your videos. Thanks.
i just LOVE the way he accentuates and over-pronounces the last letter of every worDDDD he speakkkkkks. I love it! There is SquiddDDDD and Garlicccccccckkkkkk! lol
Watching this again in 2020. People everywhere! How do they do social distancing here. Never here on TV about Hong Kong on Covid 19. Also the student demonstrations. I have been blessed to travel around the world. Twice to China, People by the millions and God loves and created everyone, everywhere.
Thank you Mark, I feel like I am travelling with you, remembering these places. In Shanghai we did an evening river cruise to see the lights on harborfront. Just beautiful high buildings. Electric light show.
Been living in Hong Kong for years, thanks Mark for introducing good foods, just tried Sun Hang Yuen 10mins ago, the sandwich just awesome, I had it like the way u did Mark, with the chilli sauce, lol, thumbs up! Thank you.
Mark Wiens level of deliciousness:
A++ = eyes closed, head tilted with slight shivering of excitement
A= Eys closed, head tilted
B+= Eyes open, head tilted slightly
B ( average good) = Nodding while talking enthusiastically
Parnof the reason I love Mark’s food guide I’m starting to trust it more than the michelin star for the accuracy and comparison of tastiness.
9:28 "I'll just add a little bit to start with" 😂😂😂 🌶🌶🌶
Leif Dehio lol i was looking for that comment
I know, I always wait for the chili part for every video. I think Mark is addicted to chili. LOL
Mark loves his 🌶🌶🌶 high 🤗
Love seeing baby mark when in the blogs, brightens my day.xxx
I'd love to meet Mark. He seems like such a friendly guy and he is so unique. :)
Ive been watching a lot of these videos it just makes me wonder if hes ever eat'n anything that's made him cry actual tears of joy
I love very much that typical expression of yours after eating some truly good food...
Actually I lean the other way. Imagine coming to the US and ordering a burger and going Wow! The locals will be going 'Dude, its just a burger. Have you just escaped from a Amish community?'
@@Kwokmiester )l
I do love his shows. I have been watched all day long. Thank you.
We are all really blessed for this amazing amazing work you have done for us to enjoy - it has been thoroughly appreciated!
The food is spectacular! I didn't even know about some of these places!
Every evening walking along the harbourfront, the view of the skyline never gets old in HK.
It is safe to click "like" before watching all your videos; they are exceed all expectation. Haven't been disappointed yet. Thank you. You're very thorough with your explanation and presentation of the dishes you ate, the restaurants you vivisted, and the location you've gone to. Cannot wait for your next video.
I would drink the black tea with lemon without sugar. I eat a lot of noodles, Hong Kong never disappoints. Even hazy the HK skyline is beautiful. The city is well organized to have so many people.
OK, I always have to pause and get my dinner ready before I hit play.
K Noeth I never watch food without eating food
K Noeth ..it's not the same though
@@abdullahb3870
I wouldn't do that because I will be so depressed and my dinner will become tasteless.
@@benthekeeshond545 i doubted you until I tried it. I truly feel horrible
Watching this vídeo it bring back me good memories. I travel to Hong Kong in 1970. That time i was 10 years old and lived there almost 5 years. I have eaten a lot of delicious Hong Kong food at restaurant and home. A totally different world. I miss Hong Kong
wow, HK's skyline at night just amazing and your shoots getting more beautiful, Mark!
One of the best Hong Kong food videos I have ever watched. I would love to watch more foodie videos in Hong Kong.
When you added chilli to the sandwich it remind me of when you were at thailand just scooping loads of chilli and stiring it in..your tolerance must be quite high
Vincent Li 55
Good job Mark ... I love your perception of what is just a little bit of chili too start hee hee I too love my chili sauce sarracha is my fave .... anyways I wll keep watching cuz I cant stay away
Love the education when it comes to exotic foods and locations but I enjoy watching this guy eat.
Tung Po is great. The fragrant rice wrapped in lotus leaf is delicious. Great choice Mark
i love his foodgasm face lol. i actually watch to see his bright eyes and smile :P. awesome!
Your expressions are priceless. Kudos to you.
9:25 "I will just add a little bit to start with". [Dunks in a whole lot of chilli oil] LOL!
Excellent videos. Just watched all of your Hong Kong videos. Very impressed by your selection too. Very well-researched. Thank you for making the experience so vivid to comfort viewers who are homesick. Keep up the good work.
The razor clams is eye candy. If you go to Hong Kong again, try Mak En Kee it's off of Jordan Street Metro Station, make a right and a left up the hill. They serve wonton noodle soup in a small bowl. The noddles are extremely crisp. The restaurant is always busy and fancy cars nearby. Your New York City coverage was awesome, try Big Wong on Mott Street, famous for wonton noodles and barbecue meat dishes with rice. Happy eating.
Awesome, thanks for the recommendation!
Mark, the wonton soup noodles are usually eaten with red vinegar and chili oil. I was told the vinegar is to balance out the alkaline in the noodles.
Watching your video makes me want to re-visit Hong Kong. Thank you for showcasing all the "little guys", they are hidden gems!
This episode reminded me so much of an old Anthony Bourdain HK video. I remember this same restaurant from that video too. Good stuff.
Yep, no reservations season 3 one of my all time fav eps
Mark Weins is the first Westerner, a long with Anthony Bouridain who has represented and showcased Asia so well. Never before have we seen such a classy, rich, friendly, clean and one of the best and unique food cultures in the world.
Thank you Mark Weins for showing us the real Asia and not the scary, dark and cold place the media likes to shove down our throats. Asia is amazing.
Awesome video as usual. Looking forward to see Micah on one of your Trips. And hope to meet you 3 somewhere, someday. Syed & Rumana.
Thank you very much Syed and Rumana!
@@MarkWiens .
@@MarkWiens .
Great video
Hope you enjoy the great food and scenery of Hong Kong
all of the food looks delicious as always, and props to Ying for doing all of this non-stop traveling while pregnant!
suddenly i'm hungry... *heads to the kitchen*
Mark you are amazing in everything you do Love the video and the music you play in it is Fantastic
Hong Kong is a place that one should visit !!!!!!!!!
One, for the amazing food
And two, it is just an amazing place !!!!!!!!!!
I am becoming addicted to your videos with your interesting detail showing on food with the infectious smile well done ,am watching from panama central America,
I could eat all day in Hong Kong. Their Breakfasts there are amazing!!
"The individualness of the noodle"? That is a very unique description.
Awesome video! more on Classic HK Food pls Mark! i enjoy watching your Vlog!
I just find your channal，i am really enjoy it！
I am so glad u love our food，if u still have time ，u must to try hotpot，this is my favorite ！
Joyce Sham channel
You all eat the BESTEST food!
9:30mnts....😅😅Ying saying enough of the chile paste...later im the one going to finish the noodles....😘👍👍
Hongkong is the best videos of Mark. I have watched all of the 100s of his vlogs.
I'm so jealous.
Hong Kong is one of the places I've wanted to go all my life 👍
I know your comment is 2yrs old but now is a good time. Hotels are 1/4 price.
Michael Fung lmao but it’s kinda unsafe here right now?
your facial expression kwhen youre about to eat is so awesome.. i Love your videos... its so addictive..
mark collab with the food ranger pls!!!
Good video!
Love your reactions! When you eat the foods!
I love this guy... Seeing that smile when he's eating really good food makes my day 😊
Great video again, :) it's nice to see Yin appear in the video as well.
"I'll just add a little bit..."
a little bit...
a - little - bit...
I'm dying...
mark I thoroughly enjoy watching your and Ying's video's. You and Ying are living a wonderful life. I love your enthusiasm for food. How is your life filled with travel going to effect your life with a new baby?
What an amazing series!!
Love you guys Mark and Ying, hope baby Wiens is healthy and well!
I watch all of the ads in your video as a fork of support i never skip. Great vids!
I just love your videos Mark. Keep it coming. Much alofas from your friends in American Samoa..
23:42
Young man staff : wth,this is impossible
woman staff : hold my beer , you dump
Everything looks delicious!!!!
Whenever he eat, he always look so hungry
*Yet another foodgasmic tour, triple thumbs up Mark & Ying!*
I like how you said you started with a little bit of chili oil and you took like 3-4 teaspoons lol
Wonderful video Mark. Thanks for Sharing! Have a wonderful and successful year.
I'll just add a little (chili oil) to start with - three Tbs later...
27,897,456 views 😃
Ikr, I was thinking the same thing Hahaha
hahaah
Heard awesome things about Hong Kong from my english niece. You made every food eaten seem like ambrosia. Thanks for another great video!
Omg Mark. You litterally eat everything with chili! :o Even a sandwich as breakfast...
chun au wu ...He even uses chili flavoured toothpaste instead of mint
chun au wu 😃
chun au wu I feel him though. I eat really spicy too and food without chili is like food that is saltless 😧
Nice video mark sir . I like the way, u r style how u twist u r neck when u like a particular food item. Keep making such lovely videos. Thanks!
Those noodles look good. Chili oil is life.
Mark you are the only one who can sell rubbery (pasta) food. You are the best man.
I thought for a second im not gonna see that "leaning on the right" gesture in this video but you didnt fail me. Awesome food and video.
I am glad to see more familiar sights in your video
Good stuff as usual Mr Mark. I like the 'authentice' food choices you make. That egg/beef sammie looked Americanized, not that theres anything wrong with that.
Wow Mark! Video is very well put together. ❤️❤️ Love the different scenery!
small sugestion Mark if U could make an 1-10 rank when U're eating something that would be great because most o the time we can see your reaction but not precise opinion, that would be awesome
His face shows us how good or bad the food is... That smile 😁
Blue Rain and how much he closes his eyes and leans to the side lol
Great video Mark! Thanks for sharing your adventures in traveling!
I love his smile
How could you have missed having Hong Kong style milk tea? It's a must-try
0:17 did anyone notice that shop??
Raj Chheda lol
Raj Chheda I thought I was the only one to see that lol
lol
I didn't see I stopped the video and still can't see it! What shop?
S_X shop
HAPPINESS is watching Mr Mark wiens ( migrationology) ....! KEEP UP THE GOOD WORK!
I always watching your video
Hong kong ist just brilliant, I recommend everyone to visit the peak at night too, buy beer at the 7/11 at the top, and enjoy the view!! its really breath taking!
30 cents for a ferry ride back to Hong Kong. Arguably the best value ever for 30 cents.
wpl you can get a hand job for 30 cents in Vietnam
worsthereverwas lol
30cents is done by a man. Haha
Hahahahahahhahahahahaha
welcome to Hong Kong，been watching alot of your videos！Enjoy！
when mark said a lil bit of cili oil, bam! he put's a lot of it :P!!!!
i made the same comment! Let me put a lil bit of chili oil to start... 4 spoons full!
lol that,s true
yeah, so spicy
You gotta love Mark's appreciation for the relativity of subjective unitless measurements (lots, little...) A very much personal thing, however Ying's objections, it's all good :)
He loves CHILI - even if they are so HOT that tears streaming down his cheek ;))