Croquembouche Part1 - Bruno Albouze
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- Опубликовано: 8 мар 2016
- Part1. Learn how to make your croquembouche and nougatine (piece montée) at home. A traditional French dessert; a tower of choux pastry puffs filled with vanilla pastry cream and coated in a thin crust of crispy caramel.
To get the full recipe go to brunoalbouze.com
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I made this for my family reunion this year and everyone was very impressed. All my relatives thought that it was purchased from a fancy French bakery. Thank you Bruno for helping me steal the show this year :)
I remember the first time I saw this...
I was in middle school and used to watch the Great Chef's of the World. I was so mesmerized. This is simply AMAZING and beautiful as always.
I made this for the wedding of my sister, took me a lot of time (12h) since I'm only a chef and not a confectioner, but it was fully worth it!
the most beautiful croquembouche i ever seen .. amazing
Haven't done this since cooking school over thirty years ago. Bravo Bruno! Looking forward to seeing part two.
My favorite chef creating my favorite celebratory treat. je vous remercie. Diet starts tomorrow.
That is Awesome!!! I tried making one a couple of years ago and it fell, maybe I will try again.
You should be a celebrity chef and have your own TV show with these so much skills.. Amazing!
Bruno , son travail est vraiment incroyable , la créativité au-delà des nuages
He sounds like he is narrating a crime show.. Lol
I wish I hadn't read this comment until I finished watching it. It was making me laugh the entire time
It is similar to how Gordon Ramsay also has difficulties to tell directions without making it sound strangle. Only, it's hard when English is not your first language, yes? What matters though, are the baked result.. I still understand what he says.
He sounds like the guy advertising a movie " in the year 5050 humans have come to near extinction, its up to Jack Jackson to save the universe".
I ready fall in Love with All your Cuisine !
You are definitely the best pastry guru in youtube realm, and this sweet ziggurat
deserves to be in the museum!!!
Magnifique c'est un plaisir de regarder tes recettes, bonne après-midi Bruno ❤❤
your accent makes the recipe seem so french
I like it
It's actually French 🇨🇵
Absolutely amazing! You are a genius, I'd love to watch you bake one day in person
Show! Maravilhoso! Parabéns! Obrigada por nós ensinar esse clássico da confeitaria francesa.
OMG, Chef Bruno, you are truly amazing! !! I love your recipes :)
We all need to contact Food Network and get this man his own show...seriously!
You are incredibly talented!
Thank you Chef. You are the best teacher.
Wow, this is amazing!
I love how Bruno always takes away his patisseries with such a big, proud smile. It just shows, you must enjoy the process of baking. My patisseries usually ends up with me in tears. =*(
Sophie N His creations weren't always perfect either! This comes from years of trial and error, and you can get there too! It takes patience, don't worry
Amazing chef!!!!!! Bravo
Finally someone who does it well!
Merci pour cette excellente vidéo Bruno, quelle maitrise dans vos gestes c'est un plaisir de vous regarder. 😊😊
Looks very nice! Bravo!
I tried to make this for Big Mom
One piece?? 😂
Did you make them
You are the best chef ever
Bruno! Fantastic!
Wow! Thanks Bruno!
you are an amazing chef
Big mom brought me here :D
Achraf Lamassu same
Bravissimo!!! No words to say.
Bruno I am going to try this, but I have a sneaky feeling it won't be anything like yours! Master chef!!
I tried your recepie and I was successful at the first time
your cakes are so amazing and classic
Amazing just amazing and very informative
Thank you dear Bruno.
Thanks Bruno, I made this Croquembouche (without the nougatine) and it ended up pretty well, but it was a total disaster making the vanilla Mousseline, the butter was low quality so it ended up chunky and lumpy and I could fix it and it ended with the consistence you had in the video, but I will say that this recipe is amazing and I would totally do it again
Geezus Bruno. Amazing work
Your English accent is amazing ❤️ so is your recipe❤️😋
vous êtes Monsieur un perfectionniste! Pour cette recette,eh bien,je n'aurais jamais la patience pour la réaliser,mais je préfère en manger de chez vous...
Amazing as always, Bruno :)
You have made the quintessential dessert video that has elevated you to the status of "pastry god" out here in the "VideoVerse."
Pretty serious "Street Cred." I'd say.
Now your fans are going to be impatiently waiting for the final installment of the Croquembouche in the same way we all waited for the final episode of Downton Abbey.
Because of your video, thousands of people will be trying then eating Croquembouche that wouldn't otherwise have ever eaten it. I believe you've started a phenomenon!
YEEEESSS!! FINALLY!!!! :D
So this is why the chef took so long. Big mom wants this now!
I love your videos. I watched this with captions on. It generated some interesting and funny subtitles lol. Must be the accent
hola Bruno es fantastico lo haces, seria muy interesante si hicieras un version en español o en frances
the absolute madman!
Hello. Mr. Bruno. U are my RUclips teacher. Thank for sharing.
Merci super meilleurs recette de Tunisie 🇹🇳
Big mom love it 😍😍
Oh woooooow.
A tower of dreams!!!!
Merci beaucoup 🙏
That George the Steamroller reference was killer.
wow so cute and good
jaime.trop.bon.travail.
sei il migliore
Oh my god bruno is there anything you cant make??
a baby girl.
+Hanna Sky ???
+Kimmy Queen he can't make a baby girl cause he only good at cooking.-_- *lame joke.
+Hanna Sky ok... I mean he probably can lol
He cant impregnate you
Perfeito
For I while, I think I was hearing a spooky tale lol :b
Wow
I want to eat the big cookie 😋😋😋
Give me that tower 😲😲😲😲
I love his voice. Sounds like a slower sexier version of Aaron and Claire’s videos
The bane of culinary students.
Must it be made and eaten on the same day to retain the crunch or can it be made the day before?
WOW
bruno for president 2016 :)
Sorry but it's Trump, shall we cook "mélasse" or recipes with "trompette de la mort" ?
Why am i watching this when im hungry
1:29 love the pants bruno
Добрый вечер! Мы из России смотрим Ваш канал,это просто чудесно и прекрасно! И Вы очень смпатичный мужчина!!
Coud I use golden syrup instead of corn syrup?
I got diabetes just by looking at this.
hhhhhh good one
LMAO
*ONE PIECE CROCUMBOUCHE ! GIVE HER THE CROCUMBERBITCH!*
Que delicia, comp turron, yum!
Nice
horns up for the heavy metal rolling pin
+Pietro Erzegovesi George ;)
+Pietro Erzegovesi \m/(>.
+Bruno Albouze
Bonsoir Bruno
Il serait sympa de votre part de réaliser également des recettes en langue française.
Merci d'avance
Lise
OMG!
Came because of one piece.. Big mom!
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
👍👍👍👍👍
How do you eat it? Break it by one and one???
😋😋😋😋!
you should have linked to part two in this video!
oh I see why BIG MOM wanted this so bad
Big mom
Give big mom croquembouche
Who's big mom
Can I make the nougatine a day or two in advance?
Shane Bournival you can make nougatine 2 weeks in advance but it has to be stored in a very low humidity area or under warm ovens like they do in bakeries.. 😊
bruno albuoze profabor en español subtitulo
This looks better than Tasty's. 😮
who did your share this with?
votre réalisation est magnifique mais peut-on avoir toute la vidéo en version française s'il vous plait merci a vous
en español!porfa con subtitulos porfaaa
How do I get my voice assistant to have this voice?
You are God 😱🙈
troooooooop boooooooooooooo........❗❗❗😍💖😍💖😍💖😍💖
La nougatine peut-elle se conserver merci de repondre
thumbs up if you hailed to Bruno!
+Emma Sun oh emma! cool to see you here
+Abby Kuo how cool!!!!
5:28 So praline (pray+lean/praw+lean) is pronounced as pra+lee+neh in French?
Oui