Croquembouche - Bruno Albouze
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- Опубликовано: 8 мар 2016
- Part2. Learn how to make your croquembouche and nougatine (piece montée) at home. A traditional French dessert; a tower of choux pastry puffs filled with vanilla pastry cream and coated in a thin crust of crispy caramel...
To get the full recipe go to brunoalbouze.com
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No Bruno, if you can do it doesn't mean we can!
+mwrkhan It reminds me of when I first had Gateau St. Honore. The pastry chef was the owner of the restaurant, and she was from Vienna. I commented how much I enjoyed the dessert, and she offered me the recipe, but she said, "it won't turn out the first time you make it." I declined the recipe but now I wish I had taken it. I doubt I ever would have attempted to make it, but it would have been interesting having her recipe, because it was spectacular, much like this wonderful work of art by Bruno.
+Sashine B. Bruno has a St Honore recipe too.
😂😂😂 true
Non, c'est sûr ... "c'est PAS du nougat" de faire de la nougatine !
Perso j’en suis capable jvais le faite c un défi ahah
wow this is the art of baking respects for patisseries
These are some of the most advanced baking skills I've ever seen. World class stuff right here Chef.
I make croquembouche a lot for Christmas. I made one this style with the praline nougatine base. It was fantastic!! The work is so worth the result.
Your talent is absolutely superb, especially when combined with your humble character. Fantastic work once again.
Humble? Lmfao hahahaha he's the opposite of that xD
Aerys Bat - no he's not. Humble sounds right.
@@AerysBat Il est un peu "cabot" mais c'est ce qui fait tout son charme ! - he makes the show and we like it !
Words from my mother "you are not a cook, you are an ARTIST!" We always enjoy seeing the beautiful things you create!
I've been following you since the start of my culinary passion. I have to say you're the most inspiring chef I've ever seen!
Making this for Christmas this year!
Bruno... you are my dream chef! Every episode I am thoroughly amazed and daunted by your skill and creativity. I would just like to sit in your kitchen with my guitar and sing while you make your culinary music. You are really special...really.
I’m still watching in 2020. I think I’ve ran through all of your pastry videos and I’m so amazed by your talent! You’re amazing Mr. Bruno!!
You are seriously amazing. You work with such knowledge, experience, and finesse!
Respect! You are an artist and that's why it is different when u make anything! This is really the art of cooking!
I'm going to do this tomorrow. I've done patê-choux before, Paris Brest and profiteroles. However, I've never done Croquembouche. Hopefully, it will turn out okay.
How was it? Looks like SOOO much work! I hope that it was worth the effort for you.
this is most fabulous thing that I've ever seen
Speechless! The best project yet!!! What a work of art.... I wonder if it tastes super super sweet.
So amazing!! 👏👏👏 That is so much work going into this tower that is going to be torn apart by hungry hands! Your pastry videos are always so fascinating to watch!
What fun this was to make; your instructions and videos are really excellent, Chef. One tip for my home-baking friends: Instead of buying an expensive croquembouche cone, we just wrapped a wine bottle in a silpat that we folded into a cone shape, taped it down so it would stay put, and built our tower around it. It worked great and the creampuffs, in a stack of 10, completely hid the bottle. And only two blistering burns on my thumbs! This was a real hit with our French guests.
this looks amazing, i bet it tasted even better! you are an amazing chef:)
Wooow!! Masterpiece!!! A piece of art!!! Bravo!!!
My favourite! Yours is like a magical castle, beautifully done.
Woww chef!! That's amazing!
I wish i had a little from your talent!
Everything you do looks perfect! I
wow! c'est tellement beau et super bon! bravo et merci pour vos recettes!
Amazing i like how you are so casual in building it
0:39 shrger
Edit: I don't mean this as a criticism. I just like his accent
Unbelievable! its simply masterpiece!!! Very impressed! thank you for sharing! Always was wondering how they hold together and do not fall :))))
The best chef in the world, very talented ! Love your videos!
It is gorgeous!!! Bruno you are amazing !
Bravo pour toutes vos recettes et celle-ci en particulier, ainsi que pour votre enthousiasme communicatif à cuisiner !
Omg ! INCROYABLE !!! Just watching this video is a treat in itself. :D Thank you, Bruno !
OMG!!! how can a man be so amazing.....I'm in love....your show is simply the best
i said it before and i will say it over and over again you are the god of kitchen
OMG! It's amazing!!!
Great.Thank you!Clear,informative.
I'm so impress with your creativeness.
Wow, esta es una preparación de profesionales, no para un simple mortal como yo.
That looks totally awesome!
It's beautiful 😊. I wish I could cook like you. All your meals look so tasty. 😊
That is incredibly amazing
This is By far the most IMPRESSIVE one I've seen!!!!!! Stunning🌟💚🌟💙🌟💜🌟💛🌟❤🌟💚🌟💙🌟💜🌟💛🌟❤
This looks incredible!
Impressive technique! You are the best!
Mon Dieux! C'est MERVEILLEUX!!
Oh my goodness I do not know how to make it looks so incredible👏🏻❤️😍😍
Serey Pheap h
Simply spectacular work, chef! You are simply the best pastry chef on RUclips, hands down!
Now, is that all for you? ;)
Totally agree! We are so lucky that Bruno shares with us such amazing recepies and ideas!
this is so amazing!!!
It's awesome. You're a genius!
Truly a work of art!
Bruno I had this pastry dish many times during my 12 years in France. I have never made it and it is very impressive to see as well to eat. I will make this dish this year. I do make a lot of other recipes that are very demanding in time but as always I find it very worthwhile the effort creating the dish during the eating of it. Again Bruno you are a very impressive Chef. BRAVO BRUNO
this is a masterpiece!
This is just wonderful :D :D Thank you very much :D
simplemente facinante y elegante felicidades
Always amazing in every thing
Perfect art piece
Muy bonito...
Holy hell, that looks amazing.
I'm french and I love jour video
continu tes vidéos me font baver
OMG! I got addicted to your chanel😍 it is the best foodporn ever 😇 sorry for it but beautiful guy and sweets is the best combo ever! Thank you for sharing your recipies😘
Wow amazing! Thx
This is a work of art.
So awesome !!!
That's amazing ❤️👌
Thats incredible!!!!!!!
It’s a masterpiece!
this is just....magnificent!!!!!!
You have very skilled and charismatic hands!!! Of course you might say that you are around the kitchens since young boy 👦. However I’m observing and watching loads of different celebrity chefs channels and there is no as much grace in their movements as yours. This impression and opinion always! Therefore bravo 👏🏻
yeahhhhhh i did it!!!!😀 never made coux pastry before nor something similar to a croquembouche but with your advices everything worked out well. you are a great teacher and i realy appriciate your talent to explain everything with so much passion and love to create yummy stuff. it was a blast and my guests have eaten everything😀happy to have you on youtube- thanks🌸
I'm tempted to make this for my family Xmas get-together. What all did you make ahead of time and how far ahead was each made?
Phillip Arpin hey✨i made the nougatine and the filling one day ahead. have fun by creating your beauty✨
Truly, you are a God.
Are you kidding me Brunoooooo this is mind blowing like I've never seen this cake in boulangeries I guess very rich people eat this
Love it! And your voice!
WOW!!!!!!! Amazing!
Definitely you are the best 💟
The most beautiful croquembouche ever omg
I´m blown away!
I'm making this!
wow very great job so beautiful and delicious
That is gorgeous.
Stunning!
Your skills really do impress me! Good work boss
This guy need a million subscribers asap!
this croquenbouche is a masterpiece!
the perfect Jolie travail Merci chef
Amazing and creative
Amazing!!
That's beautiful...you're a legend
CHEF BRUNO REALLY WONDERFUL
fantastic, a masterpiece! can be refrigerated before serving?
Impressive, elegant and beautiful. I think it would be easier for me to just hire you to come and make it for me........
I love il. Waouw, . Thank you Sir.
What a perfection! 👏👏👏
It looks like it was made with Elsa's sugar magic! Amazing work as always!
bruno, this is amazing
oh my word. awesomeness
that. is. amazing.
omg
Wow Bruno ! Thats impressive...!as always ! ;)
Bravos je vais faire pareil essayer du moins
U r the world best chef
Woooo beutiful , extraordinary 😍
Brilliant!
Speechless ☺️☺️
amaziiiing job Chef 👍