This first course is tastier than pasta! Typical Tuscan recipe!
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- Опубликовано: 12 фев 2022
- This first course is tastier than pasta! Typical Tuscan recipe!
Hi everyone! In this video I present to you an amazing and easy-to-prepare recipe! Light, healthy and very tasty first course. Ideal recipe for lunch or dinner! Gnudi is a traditional recipe from the Tuscany region. This dish is also suitable for vegetarians. Perfect mix of flavors between ricotta and spinach, no one leaves indifferent! Gnudi with tomato sauce will please the whole family, even the little ones! try this easy and delicious recipe based on ricotta and spinach and I'm sure you will like it! It is always important to cook with love :)
Ingrediants:
- 500 gr of spinach
- 250 grams of ricotta
- 1 egg
- 150 grams of flour
- 40 gr of Parmesan cheese
- Salt, pepper, nutmeg
For the sauce:
- 1 clove of garlic
- 500 gr of tomato puree
- Salt and pepper
- Fresh basil
- Olive oil
#perfect recipes
#gnuditoscani
#ricotta and spinach
#asmr
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❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛
Grandisssimooo
@@carlosjorgeandres88 🤗🙏
Yum Yum! 😋
bon souvenir d'une vaccance en italie pendants les annees '70s.
toujours voulu savoire la recette.
merci!
I made the dish!
DELICIOUS! My husband love it 😊❤️
I grew up eating these! We called them "malfatti," but it's the same thing. Just watching this video has me all nostalgic and salivating!
😃🤗😋
We called them "malfatti" as well ( "poor man's ravioli")
@@ritanostrand3075 Interesting. They seem fancier and healthier. I must try this!
CAN I MAKE THESE WITHOUT EGG. HOPE IT WONT MELT & BREAK IN WATER.
Da Toscana li faccio anche io, senza pangrattato, solo farina, parmigiano o padano grattato nell'impasto. Sono ottimi anche conditi con burro fuso e foglie di salvia ma anche con un ragù leggero. 🤗
Thank you !! What is the Italian name of this dish, please?
Preferibile salsa di pomodoro
@@a.s.6685
Gnudi
@@chicchirichigallettozoppo2205 Thank you
@@a.s.6685
....😜💬💬💬
A slight version of yours: I rolled the spinach balls in Parmesan cheese instead of flour and baked them until golden, then deep them in regular tomato sauce with olive oil, garlic, and basil; it was delicious and tasty.
Yea, I'd prefer to give them a little color by baking or frying!
@@johnwright2911 I always try to avoid frying food and prefer oven or air fryer.
Yeah, I think baking would give them a better texture, regardless of what they are coated with.
Ma io non ho capito perché le ha bollite dopo averle infarinate invece di immergerle direttamente nel sugo,forse x evitare di friggerle???
Hola, se ven muy deliciosas y sobretodo nutritivas lo hare en casa, gracias un abrazo desde Perú😌👋🌻
Bellissima ricetta..... Semplice e gustosa 👍👍👍
Bella ricetta e sicuramente appetitosa! Da provare!😊
Yummy. Two of my favorites. Spinach and ricotta. I'm so making this. Thanks for sharing!!!
Mmm looks absolutely yummy very nice Work 👍👌🌹 have a nice day and keep it up 🥰
Seus pratos são maravilhosos!
Buonissime!..le farò sicuramente!!👏👍
Looks healthy and delicious. Obsessed with lasagna, but would love to try this for sure. Thank you for sharing.
Bellissima ricetta grazie mille 🥂
Excelente idea para tiempo de Cuaresma saludos desde México 🇲🇽 CD de Querétaro 😋
No manches que iko!! 🤤🤪😋 Saludos desde Neza estado de Mexico
Splendida ricetta!
E hoje, aqui em casa almoçamos essa delícia...todos gostaram muitooo! Agradeço a receita 🙏😘🌷
🤗🙏❤️
Por quanto tempo cozinha as almodengas ?
@@rosehdiaz7490 quando subirem na água já estão prontas...como nhoques.
@@rosehdiaz7490 Watch the video!
@@PeCo333 eu vi
I’m making Tuscan chicken tonight and this looks like a great appetizer! Thanks!
I will copy your recipe to my kitchen. I'm going to change something. Instead of flour for the mass, I will add chopped bread soaked in milk and squeezed. After that, I’ll roll them in flour just like you did. Thank you and I wish you all the best.
This looks amazing!..thanks for sharing looking forward to making this!
😋👍buonissimi gli Gnudi !!! ...anche solo conditi con burro fuso salvia e parmigiano! 😋👍
😋😋😋🤗 si un pó piú grassi… ma gli adoro anche burro, salvia e parmigiano 😋😋😋😉
Gracias querida Italia por tantos sabores!! Me apunto la receta con expectativas de hacerla pronto. Bendiciones desde Argentina 💕💖💕
Veramente molto buoni 👍
Hermoso plato 🤩!!
Great dish ! I love how simple ingredients make the perfect combination!
Also great served with sage and brown butter ! Ottimo lavoro !
Lo voy a hacer...👏👏👏
Love that recipe, definitely will make.
Best spinach balls version recipe 🍵💪❤️Thank you .
Ottimo lo provo subito👏👏👏👏
Mmmmm perfetto , lo proverò chef .
Grazie.
Look so delicious😋.love it👍👍👍
Great Recipe! Thanks!
Every that I have watched from this channel is a classic. Simple, easy and healthy(?).
Sembra cosí Buono! Questa ricceta la faro senza dubio! Tanti salutti da citta dí Messico
Buona ricetta deliziosa grazie
Looks delicious
Le farò devono essere buone
Non ho mai mangiato questo tipo di piatto ma penso sia buonissimo! 👍👍👍😍👋
This looks yummy
Looks great! I use the exact same mix, without the flour, as pizza topping :)
Good idea!
You put egg on your pizza?!
Hmmm.....
That looks delicious: definitely on my 'to do' list this week. Thanks.
It is 😋 thank you 🙏🤗 try it
Очень интересный рецепт, обязательно попробую приготовить
Mmmmm...... Perfecto!!
Forget the Tomato Sauce: Just Sage Butter and Parmesan = heavenly!
Спасибо за рецепт!!!!.👍👍👍👍
Ich habe es heute gemacht, es war perfekt ♥️ Danke!
Ricetta deliziosa!
Velmi zajímavé určitě vyzkouším dík za skvělé recepty 👍❤️🇨🇿
❤️🙏
That looks amaze- ballz
Looks good
Very nice and tasty recipe friend 👍🏻😋😋💕💕
¡EXCELENTE! CARIÑOS DESDE ARGENTINA.
Bonsoir merci pour ce beaux partager 😋👍😋🤗🤗
I love this. Had this in a restaurant in Italy once, hook on it forever.
맛있어 보여요!~~
Adorei !!! Obrigada por partilhar essa delícia de receita
Bravo!! 😮❤️🤍💚👏🏻👏🏻👏🏻
Obrigado 🙏
🤗🙏💛
Uf que cosa tan deliciosa Muchas gracias 😊
WOW, I can taste it!!
I will make this weekend 😄
Thank you very much!!
New subscriber 🌷
Hummmm...como vc diz: perfeito! 😋😋😋👏👏👏
🤗
Wouawwww je vais essayer !!!!
Aaaaaay...¡¡¡que ricoooosss!!!..también se pueden cocinar en la salsita!....¡¡son riquísimos esos malfattis!!...y se escuchó un....mmmmmm!!...😁😁😁🤗🤗..🍷🍷🍷
So nice recipe
Da provare !!!👍😋
😋
That is the freshest looking spinach I have ever seen
Mmmmm riquísimo se ve. Lo prepárate hoy
Mi a piaciuto tanto la riccetta
Muy bueno o molto buono per la dieta , saludos desde Caracas Venezuela
🙏🤗😋
I've just made this recipe and I couldn't be happier with the result! As I'm made this recipe for the first time, I'd followed the instructions to a tee. I can't say I'd substitute one step nor ingredients! Perfection!! Very happy 😊 Thanks for sharing this beautiful recipe! 😍
Happy to hear i love this recipe too❤️🙏🙏🙏😋😋😋😋😉
Just curious what does it taste like it’s hard to imagine spinach with flour on it and covered with flour
@@RicettePerfetteOfficialMi scusi ma non ho capito perché dopo averle infarinate le ha bollite,forse x evitare di friggerle?
Чао! Это очень вкусно! Спасибо за рецепт. Мимммммм МмммммПЕРФЕТТО! 👍👍👍🤗😘😘😘😘🇰🇿🌏
Spasibo ❤️❤️❤️❤️🙏🙏🙏💛🤗🤗🤗
Fantastic
Maravilha uau....❤❤❤❤
Ciao cara/o, waoo.. bellissimo vederlo.👏👏 grazie mille per la ricetta ❤🌹🌹Dio ti benedica 🙏❤ continua così 💪💪🌹🌹🌹
☺️ Grazie mille☺️🙏❤️
Devono essere deliziose. Proverò 👍
Schönes Rezept. Es gelingt auch mit tiefgefrorenem Spinat.
Amazing ❤️from India 🇮🇳
Pls share spinach or pumpkin ravioli recipe 👍
That looks and sounds delicious. I think I will give it a go. I don't eat very much meat. I sometimes use just enough in my dishes to create flavor but I pull the meat out and give it to my neighbor. She loves it because she doesn't have to cook it. She can add it to what she desires or put it on a salad or sandwich.
Yes! same here, and I have hungry folks, both sides of me, (low income housing), and the Italian cooks here have so much to share.
Thanks.😀
Que rico ... 😋
Bravo 👍
My mom made this years ago,. Only thing different is she would add white rice and fresh garlic 👍
Buono 👏
나도 만들어봐야겠어요 🥰
❤️
Mamma Mia! Bravissimo 😋😮❤️🤍💚🍝👏🏻👏🏻
❤️🙏
Chop the spinach and sautée in oil. This way it becomes tender and you do not have to throw away the juice.
You cook like me 😋
Yes! I agree, I do the same
It doesn't work always. It depends on the kind of spinach.
That looks so delicious
🙏🤗🤗🤗
Wonderful recipe Congrat's from Brazil!
Thank you 😊😊😊
Deus lhe abençoe 🙏♥️🤗😘👏👏👏👏
Yummy! 😋
Muito bom
😊🙏
First time watching your videos, first time seeing this recipe.
WoW! I am going to make these and YOU HAVE A NEW SUBSCRIBER!
Thank you!
Peace,
D🌠🥂🍾
Delicioso. A probaarrr!!.
Ohh yesss,.thats definitely looks so delicious n amazing recipes created by you, thanks for sharing my friends, n glad to be connected & Cheers..😍😋🤩☝👍👌👌sukria/gracias/sukran/terimakasih!
❤️🤗
We do these too, but instead of tomato sauce, we pour melted butter over them and sprinkle lots of Parmegiano. They taste exquisite. Everybody loves them.
Thanks!🙏❤️
I do like this, the seemingly mild spinach monsters sealed in the pasta water, and red sauce, add Basil!, Parm, season, perhaps sugar, perhaps a red wine blend, and of course MORE cheese.
Mmmmm. Perfect vegetarian dish for the kids. Another great use for my airfryer!! Thank you. 🇨🇦❣️
It's not vegetarian. It has cheese
@@btsfan7564 it is lacto ovo Vegetarian. Vegan is the word for complete lack of animal products. 😊💛
@@globalwarmhugs7741 parmesan is not vegetarian. I believe it uses rennet.
@@carlatate7678 You can get veg friendly Parm, which is made from a plant based rennet. 😊
Do you put the spinach balls in the airfryer instead of boiling them in water? How long and does it taste better?
Gratidão!🍀
Perfect
Now I am going to make it...
Merci de OK 😋👍❤️🌹