Easy Kimchi Recipe | Homemade Kimchi | How to make Kimchi at Home | EASY KIMCHI

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  • Опубликовано: 11 дек 2024
  • KIMCHI
    INGREDIENTS:
    1 large napa cabbage (about 2.9 kg)
    3/4 cup salt
    3 cups water
    1/2 cup rice flour (you can use regular rice flour instead)
    1/4 cup sugar
    3/4 cup fish sauce (You can reduce the amount of fish sauce if you're using small napa cabbage)
    3/4 cup korean hot pepper flakes (gochugaru)
    2 tbsp grated garlic
    2 tbsp minced onion
    1 tbsp minced ginger
    1 cup korean raddish (shredded)
    3/4 cup green onions (sliced)
    1/4 cup shredded carrots
    NOTE: If you don't have rice flour you can replace the porridge by making the following: take 1/4 of a fuji apple + 2 tbsp of cooked rice + 4 tbsp of water and blend them together in a mixer or blender.
    #kimchirecipe #easy kimchirecipe
    ~-~~-~~~-~~-~
    Please watch: "Have Eggplants at home❓ I wish I had tried this recipe before"
    • Have Eggplants at home...
    ~-~~-~~~-~~-~

Комментарии • 653

  • @kusinanilola5081
    @kusinanilola5081  3 месяца назад +11

    NOTE: If you don't have rice flour you can replace the porridge by making the following: take 1/4 of a fuji apple + 2 tbsp of cooked rice + 4 tbsp of water and blend them together in a mixer or blender. THANK YOU FOR WATCHING 😊😊❤❤

  • @raquelitaregondola8129
    @raquelitaregondola8129 Год назад +2

    The best tutorial kimchi very easy to follow ingridients not complicated love It, I for one do not like adding squids, shrimps and other fish additives patis or fish sauce is enough make sense and great recipe because It is so simple.

  • @anaglenn724
    @anaglenn724 4 года назад +12

    Perfect amount ng kimchi for a first timer tulad ko. I watched this the other day, bought ingredients yesterday and ready to make it now, as in now. Watching this while chopping my nappa cabbage. Thanks sa recipe. I'll let you know kung anong lasa in a couple of days.

  • @Zuenchuri
    @Zuenchuri 4 года назад +56

    Thank you for this recipe! This is the best recipe for using one nappa cabbage. Most tutorial uses more than one so it's hard for me to guess the amount for the other ingredients if ever I only use one cabbage 😅 thank you so much ❤️❤️

    • @kusinanilola5081
      @kusinanilola5081  4 года назад +2

      My pleasure 😊

    • @miss.a1625
      @miss.a1625 2 года назад

      Ano po ung nappa cabbage.? Ano po pagkakaiba nila ng chinese petchay?

    • @zatogalaxy5104
      @zatogalaxy5104 Год назад

      @@miss.a1625 pechay Baguio sa tagalog

  • @virginicaanderson1569
    @virginicaanderson1569 Год назад +3

    Excellent easy to follow video.
    TY

  • @earlymorningcooking6865
    @earlymorningcooking6865 4 года назад +5

    I am surprised to see you making Korean kimchi. Korea also makes Kimchi with Green Onion.
    한국김치를 외국인들이 만드는 모습이 놀랍네요 한국에는 파김치도있어요
    참다양하지요

  • @ricbeeorbiso1428
    @ricbeeorbiso1428 4 года назад +20

    Most neat presentation. Thank you for demonstrating

  • @jpblagoeva
    @jpblagoeva 2 года назад +2

    Thanks a mil! Excellent presentation, you gave me the courage to tray.

  • @adelaidamarasiganmendoza3611
    @adelaidamarasiganmendoza3611 4 года назад +1

    Hi thanx ginaya ko ang pag gawa mo naka gawa me first time at napak sarap sabi ng mga naka kain 😊

  • @mamoo
    @mamoo 4 года назад +18

    I used to buy this at the Korean store here. So good but so spicy. Mapapakain ka ng marami

  • @hw8383
    @hw8383 2 года назад +8

    This absolutely the best video on how to make kimchi. It is so easy to follow, appealing to the eye and of an exceptionally high technical quality. Thank so much Kusina ni Lola👍

  • @LeonoraLeonor
    @LeonoraLeonor 4 года назад +1

    masarap talaga ang HOMEMADE recipe kami tamad kaya bumili nalang sa market soon gawa nga kami niyan para namn masubukan at makatipid ang Mahal dito isang bote..

  • @cliffianbustamante9913
    @cliffianbustamante9913 4 года назад +3

    Yung sakin mga 12 hours ko lang finerment... Kc yung nauna batch na ginawa ko ang asim na maxado... Mga 1day yun... Mas ok sakin yung asim ng 12hours lng... Hindi pa xa maamoy... Plus nag add aq ng fresh ginamos na hipon mga 2 tbps... Sarap sarap... :)

    • @kusinanilola5081
      @kusinanilola5081  4 года назад

      Wow great job nak :) Salamat :)

    • @elenacasal6498
      @elenacasal6498 3 года назад

      Wow, tagal ko ng gustong gumawa ng kimchi, at least now i got your recipe, but mam can i use glutinous rice for the poridge? Thanks

  • @andivlogs
    @andivlogs 4 года назад +11

    Excited to try this next week, sobrang nagccrave nako for kimchi 🤤

  • @nore8141
    @nore8141 Год назад +2

    Easiest recipe I’ve seen so far ❤❤❤❤

  • @avatuviera9445
    @avatuviera9445 3 года назад +3

    Wow, this is what my bunso is requesting for his upcoming 21st bday on wednesday...maybe i'll just buy or order...☺

  • @RobelynPigao
    @RobelynPigao 4 года назад +2

    like ko ito ganyan pala ang paggawa,uso ngayon ito eh mabenta sa mga online,salamat dito ako nalang gagawa para tipid di na kao bibili😙

  • @짜베
    @짜베 3 года назад +3

    짜베:
    김치는 한국의 전통음식입니다.
    Kimchi is a traditional Korean food.
    O kimchi é unha comida tradicional coreana.
    કિમચી એ પરંપરાગત કોરિયન ખોરાક છે.
    Το Kimchi είναι ένα παραδοσιακό κορεατικό φαγητό.
    Kimchi ke lijo tsa moetlo tsa Korea.
    Kimchi ndi chakudya chachikhalidwe cha ku Korea.
    Kimchi is een traditioneel Koreaans gerecht.
    किम्ची एक परम्परागत कोरियाली खाना हो।
    Kimchi er en tradisjonell koreansk mat.
    Kimchi er en traditionel koreansk mad.
    Kimchi ist ein traditionelles koreanisches Essen.
    Kimchi ແມ່ນອາຫານພື້ນເມືອງຂອງເກົາຫຼີ.
    Kimči ir tradicionāls korejiešu ēdiens.
    Kimchi Italica cibus est traditum.
    Кимчи - это традиционная корейская еда.
    Kimchi este o mâncare tradițională coreeană.
    Kimchi ass en traditionellt koreanescht Iessen.
    Kimchi ni ibiryo gakondo bya koreya.
    „Kimchi“ yra tradicinis korėjietiškas maistas.
    किमची हा पारंपारिक कोरियन खाद्य आहे.
    Ko Kimchi he kai a Korea.
    Кимчи е традиционална корејска храна.
    Kimchi dia sakafo Koreana nentim-paharazana.
    കൊറിയൻ പരമ്പരാഗത ഭക്ഷണമാണ് കിമ്മി.
    Kimchi adalah makanan tradisional Korea.
    Kimchi huwa ikel tradizzjonali Korean.
    Кимчи бол Солонгосын уламжлалт хоол юм.
    Kimchi yog zaub mov Hmoob li tshuaj noj.
    Kimchi Koreako janari tradizionala da.
    Kimchi သည်ရိုးရာကိုရီးယားအစားအစာဖြစ်သည်။
    Kim chi là một món ăn truyền thống của Hàn Quốc.
    Кімчы - традыцыйная карэйская ежа.
    কিমচি একটি চিরাচরিত কোরিয়ান খাবার।
    Kimchi je tradicionalna korejska hrana.
    Кимчи е традиционна корейска храна.
    O Kimchi o se mea masani a Korea.
    Kimchi is in tradisjoneel Koreaansk iten.
    Кимцхи је традиционална корејска храна.
    Ang Kimchi usa ka tradisyonal nga pagkaon sa Korea.
    Kimchi waa cunno dhaqameed Kuuriya ah.
    Kimchi chikafu chechinyakare cheKorea.
    Kimchi mangrupikeun tuangeun tradisional Korea.
    Kimchi är en traditionell koreansk mat.
    Tha Kimchi na bhiadh traidiseanta à Korea.
    El kimchi es una comida tradicional coreana.
    Kimči je tradičné kórejské jedlo.
    Kimchi je tradicionalna korejska hrana.
    ڪچي هڪ روايتي ڪورين کاڌي آهي.
    කිම්චි යනු සම්ප්‍රදායික කොරියානු ආහාරයකි.
    الكيمتشي هو طعام كوري تقليدي.
    Կիմչին ավանդական կորեական կերակուր է:
    Kimchi er hefðbundinn kóreskur matur.
    Kimchi se yon manje tradisyonèl Koreyen.
    Is bia traidisiúnta Cóiréis é Kimchi.
    Kimchi ənənəvi bir Koreya yeməyidir.
    Kimchi is 'n tradisionele Koreaanse kos.
    Kimchi është një ushqim tradicional koreane.
    ኪምቺ ባህላዊ የኮሪያ ምግብ ነው ፡፡
    Kimchi on Korea traditsiooniline toit.
    Kimĉi estas tradicia korea manĝo.
    କିଚି ଏକ ପାରମ୍ପାରିକ କୋରିଆ ଖାଦ୍ୟ |
    Kimchi jẹ ounjẹ ara ilu Korea kan.
    کیمچی ایک روایتی کوریا کا کھانا ہے۔
    Kimchi an’anaviy koreys taomidir.
    Кімчі - традиційна корейська їжа.
    Mae Kimchi yn fwyd traddodiadol Corea.
    كىمچى كورىيەنىڭ ئەنئەنىۋى يېمەكلىكى.
    Kimchi bụ nri ndị Korea.
    קימטשי איז אַ טראדיציאנעלן קאָרעיִש עסנוואַרג.
    Il kimchi è un cibo tradizionale coreano.
    Kimchi adalah makanan tradisional Korea.
    キムチは韓国の伝統的な食べ物です。
    Kimchi minangka panganan tradisional Korea.
    კიმჩი ტრადიციული კორეული საკვებია.
    UKimchi wukudla kwendabuko kwaseKorea.
    泡菜是韩国传统食品。
    泡菜是韓國傳統食品。
    Kimchi je tradiční korejské jídlo.
    Кимчи - дәстүрлі корей тағамы.
    El kimchi és un menjar tradicional coreà.
    ಕಿಮ್ಚಿ ಕೊರಿಯಾದ ಸಾಂಪ್ರದಾಯಿಕ ಆಹಾರವಾಗಿದೆ.
    U kimchi hè un alimentu tradiziunale coreanu.
    UKimchi kukutya okuqhelekileyo kwesiKorea.
    Kimchi xwarinek kevneşopî ya Koreyî ye.
    Kimchi je tradicionalna korejska hrana.
    គីមឈីគឺជាម្ហូបកូរ៉េបែបប្រពៃណី។
    Кимчи - салттуу корей тамагы.
    Ang Kimchi ay isang tradisyonal na pagkaing Koreano.
    கிம்ச்சி ஒரு பாரம்பரிய கொரிய உணவு.
    Кимчи таоми анъанавии Корея мебошад.
    Кимчи - традицион Корея ризыгы.
    กิมจิเป็นอาหารดั้งเดิมของเกาหลี
    Kimchi, geleneksel bir Kore yemeğidir.
    కిమ్చి సాంప్రదాయ కొరియా ఆహారం.
    Kimçi adaty koreý naharydyr.
    کیمچي د کوریا دودیز خواړه دي.
    ਕਿਮਚੀ ਇੱਕ ਰਵਾਇਤੀ ਕੋਰੀਆ ਦਾ ਭੋਜਨ ਹੈ.
    کیمچی یک غذای سنتی کره ای است.
    Kimchi é uma comida tradicional coreana.
    Kimchi to tradycyjne koreańskie jedzenie.
    Le kimchi est une cuisine traditionnelle coréenne.
    Kimchi on perinteinen korealainen ruoka.
    ʻO Kimchi kahi meaʻai Kōlea kuʻuna.
    Kimchi abincin gargajiya ne na Koriya.
    한복은 한국의 전통복장입니다.
    Hanbok is a traditional korean dress.
    Hanbok é un vestido tradicional coreano.
    હેનબોક પરંપરાગત કોરિયન ડ્રેસ છે.
    Το Hanbok είναι ένα παραδοσιακό κορεατικό φόρεμα.
    Το Hanbok είναι ένα παραδοσιακό κορεατικό φόρεμα.
    Hanbok is een traditionele Koreaanse jurk.
    हानबोक एक परम्परागत कोरियाली पोशाक हो।
    Hanbok er en tradisjonell koreansk kjole.
    Hanbok er en traditionel koreansk kjole.
    Hanbok ist ein traditionelles koreanisches Kleid.
    Hanbok ແມ່ນເຄື່ອງແຕ່ງກາຍຂອງເກົາຫຼີດັ້ງເດີມ.
    Hanbok ir tradicionāla korejiešu kleita.
    Hanbok est traditional Coreanica habitu.
    Ханбок - это традиционная корейская одежда.
    Hanbok este o rochie tradițională coreeană.
    Hanbok ass en traditionellt koreanescht Kleed.
    „Hanbok“ yra tradicinė korėjietiška suknelė.
    हॅनबॉक हा पारंपारिक कोरियन ड्रेस आहे.
    Ханбок е традиционален корејски фустан.
    Ханбок бол Солонгосын уламжлалт даашинз юм.
    Hanbok là trang phục truyền thống của Hàn Quốc.
    Ханбок - традыцыйная карэйская сукенка.
    Hanbok je tradicionalna korejska haljina.
    Hanbok е традиционна корейска рокля.
    Ханбок је традиционална корејска хаљина.
    Hanbok waa dhar dhaqameed Kuuriya ah.
    Hanbok är en traditionell koreansk klänning.
    Hanbok es un vestido tradicional coreano.
    Hanbok je tradičné kórejské oblečenie.
    Hanbok je tradicionalna korejska obleka.
    حنبوڪ روايتي ڪورين لباس آهي.
    الهانبوك هو لباس كوري تقليدي.
    Hanbok- ը կորեական ավանդական զգեստ է:
    Hanbok er hefðbundinn kóreskur kjóll.
    Is gúna traidisiúnta Cóiréis é Hanbok.
    Hanbok ənənəvi bir Koreya geyimidir.
    Hanbok is 'n tradisionele Koreaanse rok.
    Hanbok është një veshje tradicionale koreane.
    ሀንቦክ ባህላዊ የኮሪያ ልብስ ነው ፡፡
    Hanbok on Korea traditsiooniline kleit.
    Hanbok estas tradicia korea vesto.
    ହାନବୋକ ଏକ ପାରମ୍ପାରିକ କୋରିଆ ପୋଷାକ |
    Hanbok - an’anaviy koreys kiyimi.
    Ханбок - традиційне корейське плаття.
    Gwisg Corea draddodiadol yw Hanbok.

  • @gemmatcruz8284
    @gemmatcruz8284 Год назад

    Wow o wow. Sarap naman.❤

  • @YveGonzales
    @YveGonzales 4 года назад +14

    I’ll be making kimchi today and I will follow this recipe. I’ll let you guys know if it turned out delicious! 🤗

    • @YveGonzales
      @YveGonzales 4 года назад +3

      UPDATE: ANG SARAP PO! 😍😍😍 Kuhang kuha ang lasa ng authentic kimchi. Kaya naman kahit corned beef ang ulam napapa sosyal dahil may kimchi on the side haha. Thank you po sa pagshare ng recipe!!!! D ko na kailangan bumili sa SM pag nagcrave ako 😍

    • @Zuenchuri
      @Zuenchuri 4 года назад +1

      @@YveGonzales thank you for the update! Nagplaplano rin akong gumawa 😊❤️

    • @kusinanilola5081
      @kusinanilola5081  4 года назад +1

      @@YveGonzales Wow good job nak :)

    • @Scooby2oh6
      @Scooby2oh6 3 года назад +1

      @yve gonzales update in English please

    • @nestorgalutan9730
      @nestorgalutan9730 3 года назад

      @@YveGonzales
      ]l

  • @leucotomizer
    @leucotomizer 10 месяцев назад +1

    Thank you for sharing a less complicated recipe
    God bless❤

    • @kusinanilola5081
      @kusinanilola5081  5 месяцев назад

      My pleasure 😊 Thank you for watching ❤️I really appreciate 😊❤️God Bless

  • @michellereynolds6499
    @michellereynolds6499 4 года назад +13

    hi ! i tried diferent recipes here , and wanna try yours :) it looks simple and easy to follow. can i ask ? i will use ordinary flour , what measurement ? and with the water .. thanks so much

    • @kusinanilola5081
      @kusinanilola5081  4 года назад +4

      You can use 1/2 regular rice flour, and to make it a bit sour taste let the jar sit out on the counter for 3 days, Then pop in the fridge, which allows the flavors to round out and combine, for weeks.

  • @rjaychannel8903
    @rjaychannel8903 3 года назад +1

    Salamat sa pgbahagi mo friend sa wakas nakagawa din ako ng sarili kong kimchi dahil sa recipe mo💕💕thnkyou so much

    • @miriamsilva9532
      @miriamsilva9532 2 года назад

      Pwede po ba yung chili powder not flakes?

  • @NinoExequielCapacio-bz1kl
    @NinoExequielCapacio-bz1kl 3 месяца назад +1

    Very delicate

    • @kusinanilola5081
      @kusinanilola5081  3 месяца назад

      Thank you for watching ❤️I really appreciate 😊❤️God Bless

  • @k-thing2417
    @k-thing2417 4 года назад +41

    You are better than me, even I am Korean 😂😂
    Cooking great !!!

  • @AllaboutKorea315
    @AllaboutKorea315 4 года назад +4

    Salamat sis sa recipe . Try ko rin gumawa ng kimchi sundan ko recipe mo

  • @user-bg3il2hb5d
    @user-bg3il2hb5d 3 года назад

    Ginaya ko to masarap tlga😋😋😋

  • @lornaferrer9574
    @lornaferrer9574 4 года назад +1

    awesome video so nice soon i will try friend

  • @jochrisamaagustjoon8973
    @jochrisamaagustjoon8973 4 года назад +1

    sa sahud ako ako gagawa hehehe. simple ang quick

  • @becomingjapanese
    @becomingjapanese 3 года назад

    Watching and I will prepare later.

  • @cabbie111
    @cabbie111 3 месяца назад

    Just made it, tastes amazing!

  • @EmyDora
    @EmyDora 3 года назад +1

    Sarap po nyan at madali lang gawin

  • @YummydayKorea
    @YummydayKorea 4 года назад +6

    Wow~kimchi😍😍😍😍😍
    Korean food~
    best skill💕

  • @reactandmore
    @reactandmore 4 года назад +3

    Omg nag laway ako kakapanood

  • @EdaNavarra
    @EdaNavarra 3 года назад +1

    Thank you po Lola sa great recipe

  • @dyesebelsvlog7928
    @dyesebelsvlog7928 4 года назад +15

    awesome impressive very organized. kimchi is the best appetizer. new friend here po.

  • @CookwithAnne
    @CookwithAnne 3 года назад

    Favorite ito ng mga anak ko.subukan ko din gumawa nito thanks for sharing sissy

  • @sitinderotv6173
    @sitinderotv6173 4 года назад +1

    Galing nyo naman po gumwa ng kimchi gusto ko po yan.

  • @serpitsmotovlog4222
    @serpitsmotovlog4222 3 года назад +1

    Hilig ko kumain nyan.msarap kc

  • @jmdeguzman3382
    @jmdeguzman3382 3 года назад

    Gagawin ko to next week 😋

  • @clarkchavez2807
    @clarkchavez2807 3 года назад +1

    Ang galing

  • @gabbyabad9055
    @gabbyabad9055 4 года назад +6

    hi just want to clarify. at 3:56, that looks like soy sauce not fish sauce. halos black kasi

    • @kusinanilola5081
      @kusinanilola5081  4 года назад +2

      Fish sauce yan nak medyo dark nga kulay nya nabili ko from Vietnam, Tanx sa pagbisita :)

  • @renzdealexandria1189
    @renzdealexandria1189 3 года назад

    Let me try this

  • @РусланЫ-э3е
    @РусланЫ-э3е 4 года назад +2

    Готовый маринад, тех кто не хочет заморачиваться с соусом, с эффектом ферментации, только остается просолить капусту и намазать маринадом. Покупаю постоянно не дорого, пачка 350 руб, мне на 3 кг. капусты хватает, остро, по вкусу все идеально . @vPig

  • @BadzMaranan
    @BadzMaranan 4 года назад +1

    na miss ko tuloy kumain ng kimchi

  • @caseysalaveria8174
    @caseysalaveria8174 4 года назад +4

    Trying this recipe ngayon po! Thank you po for sharing! 🤗

  • @sabrekai8706
    @sabrekai8706 Год назад

    Nice!

  • @jamiedetorres3046
    @jamiedetorres3046 2 года назад +5

    Any substitute to sweet rice flour and fish sauce?

  • @joanines4223
    @joanines4223 3 года назад

    Craving satisfied later!!!!!

  • @marahg.recipesph6659
    @marahg.recipesph6659 4 года назад +1

    Ang galing niyo po. Gagawa ako nito bukas. If yung pear po na prutas gagamitin ko, yung katas niya lang po ba ilalagay or ang pear friut mismo. Thanks po. Nakakatakam ang gawa niyo po

  • @LhouRhein
    @LhouRhein 4 года назад +1

    D pa ako naka try kumain ng kimchk mukhangvmasarap sis.

  • @EdaNavarra
    @EdaNavarra 3 года назад +1

    Thank you for sharing

  • @jagp1815
    @jagp1815 2 года назад +1

    Been using this recipe since I started making kimchi. Thank you😊

  • @itsrl7322
    @itsrl7322 4 года назад +2

    Favorite po namin ang kimchi. Ang sarap

  • @meikengwong1348
    @meikengwong1348 4 года назад +5

    I made my kimchi and let it to ferment at room temperature for 12hours.It taste sour and I put it in the fridge.I want to know more about the fermentation process,which is when can I get the fully fermented kimchi after I put it in the fridge?

  • @sriyanigoonetilleke5227
    @sriyanigoonetilleke5227 4 года назад

    Hi other recepies are very complicated. So far the most simple Kimchi receipe. Thanks for sharing. It's a lot of work though..👍

  • @maritesganio938
    @maritesganio938 4 года назад +1

    Subukan ko rin po gumawa NG kimchi salamat po ate

  • @mhaitolentinovlogs7063
    @mhaitolentinovlogs7063 2 года назад

    Can't wait to try this recipe

  • @agalya6673
    @agalya6673 4 года назад +3

    Really thanks for English subtitles 😀😀

  • @ChristinaReventar
    @ChristinaReventar 4 года назад +2

    Ganyan pala paggawa nyan sissy.. thanks for sharing 😄

  • @ThotiDerleesChannel
    @ThotiDerleesChannel 4 года назад +9

    this recipe looks yummy. Thanks for sharing. watching from Thailand

  • @aprilzenadventure
    @aprilzenadventure 2 года назад

    Thanks for sharing recipe

  • @LeviQuiber
    @LeviQuiber 4 года назад +1

    hindi pa ako nakatikim ng kimchi sis pahingi naman....

  • @kusinanianne9598
    @kusinanianne9598 4 года назад +1

    mahilig asawa ko sa kimchi galing mo sis gumawa ng kimchi

  • @christinejoyurmaza6411
    @christinejoyurmaza6411 4 года назад +1

    Its simply to make it but i am thankful for sharing your good recipe and yummy kimchi.Someday i will try to make it like you do it.

  • @KarunaFilms
    @KarunaFilms 4 года назад +2

    Great recipes. Can you tell me where can I keep it after you make it and put in container? Can I keep it on room temperature or in freezer? Please let me know thanks

    • @kusinanilola5081
      @kusinanilola5081  4 года назад +2

      Leave it at room temperature for 2 days before putting it in the fridge to ferment.In the refrigerator, it stays fresh much longer - about 3-4 months and continues to ferment, which may lead to a sourer taste, Thank you for visiting hope you like it :)

    • @KarunaFilms
      @KarunaFilms 4 года назад

      @@kusinanilola5081 thank you so much

    • @dianne.c
      @dianne.c 3 года назад +1

      @@kusinanilola5081 ready to eat na ba after 2 days?

  • @DallyAndrada
    @DallyAndrada 4 года назад +1

    Wow phingi ako kimchi hehe

  • @emy3814
    @emy3814 3 года назад

    yummy

  • @mileschannel6661
    @mileschannel6661 4 года назад +2

    Wow ill try this Kimchi It’s looks yummy 😋 Shoutout poh Full Watching poh

  • @IngridinBosnia
    @IngridinBosnia 4 года назад +7

    this is very easy to follow wala lang talaga akong complete ingredients...

  • @ralphlaurolayson1682
    @ralphlaurolayson1682 2 месяца назад +2

    3:55 fish sauce nakalagay pero bakit kulay toyo

    • @AykogLabda-pj4ls
      @AykogLabda-pj4ls 2 месяца назад +1

      Ganyan din kulay ng homemade fish sauce namin mas darker pa dyan

  • @michellesirot9575
    @michellesirot9575 4 года назад +1

    Trinay ko to ngayon ❤❤

  • @elmayorbyaherovlog5677
    @elmayorbyaherovlog5677 2 года назад

    ayos!

  • @sheinamariedr8830
    @sheinamariedr8830 3 года назад

    Thank you Po sa video. Mam ask lang po if for 2.9kg cabbage.na Po ba eto na mixture?

  • @richiemaenepomocino5683
    @richiemaenepomocino5683 4 года назад +1

    Thanks sa pag upload nang tutorial. Gagawa ako tomorrow. Okz lang Mali liit na Napa cabbage? At ilang kilo?

  • @punyoanku2830
    @punyoanku2830 4 года назад +1

    Thank you so much for sharing. I'm very happy for this video,You are so clear teach us with write.I must try it at my home but I want to ask you,can i do it without sugar add ?

    • @kusinanilola5081
      @kusinanilola5081  4 года назад +1

      Yes you can, Thanks for visiting my channel, God Bless

    • @mafemeneses5980
      @mafemeneses5980 3 года назад +1

      you can use stevia sweetener instead of sugar mam

  • @maryofficialmixchannel9795
    @maryofficialmixchannel9795 4 года назад

    Its a goood recipe...thank you for sharing.....keep going.......

  • @bivaanpokharanepal9702
    @bivaanpokharanepal9702 4 года назад +3

    How many days we need for fermented and in cooler or fridge

  • @edstapao7000
    @edstapao7000 4 года назад +1

    ilan pong pear ang kelngan pang substitute s porridge? kpag po pear ginamit, kakadkarin lng po tapos un n po un? pede po b gumamit ng food processor?

  • @annapurnapaul2478
    @annapurnapaul2478 4 года назад

    Love your videos 😍😍😍😍😍😍😍😍😍😍I'll Try 😍

  • @nubiamarlenromero4928
    @nubiamarlenromero4928 Год назад

    Me gustaría hacer una receta de estás por favor dar los ingredientes en español gracias

  • @lelengtintin2404
    @lelengtintin2404 2 года назад +1

    What can I use as a substitute for Korean raddish? We don't have that in our area.

    • @kusinanilola5081
      @kusinanilola5081  2 года назад

      You can use "cabbage heart" instead. Thank you for visiting 😍

    • @johnrankin3034
      @johnrankin3034 2 года назад

      @@kusinanilola5081 what is 'cabbage heart'?

  • @raindropstarrock41
    @raindropstarrock41 4 года назад +4

    Could i use those regular circular cabbage instead of napa cabbage?

    • @kusinanilola5081
      @kusinanilola5081  4 года назад +1

      Yes you can but napa cabbage taste better, Thanks for visiting :)

  • @binishashrestha5068
    @binishashrestha5068 4 года назад +1

    Can we make poridge with all purpose flour? And why sugar in poridge? Please

  • @Fe-vl7ge
    @Fe-vl7ge 4 года назад +3

    Just made this, sooo tastyyy 💖💖💖 thank you for sharing!

  • @raymondfortin4898
    @raymondfortin4898 4 года назад +1

    If gusto po ba ng 2 pcs cabbage 2x din recipe? And san kaya nakakabili korean radish

    • @kusinanilola5081
      @kusinanilola5081  4 года назад

      Oo nak i double mo din ang ingredients, try mo sa grocery store nak andito kc ako sa USA ngayon nabili ko sa Asian supermarket

  • @ShyamaleeKuki
    @ShyamaleeKuki 3 года назад

    Kimchi is super

  • @snapbuildsph
    @snapbuildsph 4 года назад +1

    Thank yoi

  • @koreandailylifewithokyoung7323
    @koreandailylifewithokyoung7323 3 года назад +3

    Kimchi is a traditional Korean food, ~~~

  • @ma.theresapenuela2116
    @ma.theresapenuela2116 2 года назад

    Wow yummy 😋😋

  • @아리언니-j4f
    @아리언니-j4f 3 года назад +3

    Thank you so muchhh poo

  • @maxazonipse7994
    @maxazonipse7994 4 года назад +3

    Hi, whats an alternative for rice flour? can we use an ordinary?

  • @grascia
    @grascia 2 года назад +1

    Hi po pwede po ba gamiton ang all purpose flour? di kasi ako nakabili ng glutinous rice

    • @kusinanilola5081
      @kusinanilola5081  2 года назад

      Hindi ko pa natry ang all-purpose flour nak eh mas ok yung isang prutas na peras o pears yung kulay dilaw nak kudkurin mo at yun ang magiging substitute mo sa glutinous rice, tanx sa visit :)

  • @jennyskitchenandgarden6630
    @jennyskitchenandgarden6630 4 года назад +1

    Nice. I like it. Thank you

  • @rhoannginezvlogscaregiveri9855
    @rhoannginezvlogscaregiveri9855 4 года назад +3

    My favorite sis gnyn LG ngwa nmin SA dati kong amo mga Chinese fav nila yn

  • @dodongmarga691
    @dodongmarga691 Год назад

    I follow your Recipe today... Thank you 😊💓 am I going to let it outside the fridge? Or keep it in fridge?

  • @annalynoliverio9432
    @annalynoliverio9432 4 года назад +2

    Hello How can I make it a bit sour taste?

    • @kusinanilola5081
      @kusinanilola5081  4 года назад +1

      Let the jar sit out on the counter for 3 days, Then pop in the fridge, which allows the flavors to round out and combine, for weeks.

  • @jansuson9631
    @jansuson9631 4 года назад +2

    Can i use glutinous rice flour instead of the sweet rice flour? Thanks🙂

  • @meownekooo
    @meownekooo 3 года назад

    thank you for this! tried it and its vv delicious

  • @MeranawInQatar
    @MeranawInQatar 4 года назад +1

    Salamat sa sharing, so healthy.