Pork Brisket Bone | The Poor Man's Brisket...Substitute

Affordable, tasty and so easy to smoke. The pork brisket bone is a great way to have a great BBQ.
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[@fredtraciemckee803]

OMG amazing followed the recipe to almost a T and OMG best I have ever tried Thank you

[@janislight9032]

Thanks for this! Just curious, you mentioned in the beginning that the smaller pieces would cook faster, but I didn't see you take them out earlier than the bigger pieces. How should that be handled?

[@YESChefCreates]

Take them out a wrap in foil until the other ones are ready. The bigger ones will always take longer.

[@youngjosephh2748]

Was gunna make this rn but on a propane grill does the same temperatures apply 250F for about 4 -5 hours ? does the internal temperature really matter how do u know when it’s ready to wrap and will spraying it w apple juice work as well?

[@Joseph_Agnew]

If you were going to waste your propane gas on a 4-5 hour cook, you may as well throw these in the oven instead on a rack that drips into a tray so they still get crispy.