What's the Best Way to BBQ Pork Belly?
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- Опубликовано: 13 июл 2023
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Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ where I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here: • BBQ Cooking Techniques
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Which was your favorite? Watch ruclips.net/video/lj3fRd3ehEE/видео.html next! (Ribeye On a Stick! Juicy BBQ Beef Back Ribs )
I just did pork belly as a brisket, and scored the fat cap to make sure it didn't shrink during the cook. But the down side of doing pork belly as a brisket is that there isn't as much smoke flavor than if you do burnt ends.
I love your videos! I’m going to try a few of these recipes
Thanks! Come back and let me know ow how you did!
Nice work! Looking forward to trying this out.Thanks for posting.
Thanks! And thanks for watching!
@@BehindTheFoodTV maybe y’all should try to turn a bacon rib into burnt ends…bet porter road may supply the rib 🤩
Looks awesome, Al! I enjoy it when your cooks surpass your own expectations👍😊
Thanks Bobbi - me too! I love being surprised by myself lol! Have I told you recently how much I appreciate your support?
Fun and delicious. Thanks for the pacan suggestion on pork. I'm still trying to nail down ribs.
Thanks - I use either pecan or apple with ribs typically. Good luck!
I just grilled a ribeye for my daughter and was watching this. She and I were heading to Costo after she finishes her steak. Totally getting a pork belly to try! Thx
Does your daughter know how good she has it? :-)
Yup... she is a good kid. Wife and the other 3 are at the amusement park and she and I were just hanging out... why not ribeye for lunch...
I have been eying that slab of meat for a month or two, now I have something to do with it... other than trying to make bacon..
Wishing you luck and success on your Keto journey.
Thanks, Dirk!
BACON BURNT ENDS!!! Another great cook Al.
Yes - definitely going to do that. And thanks!
Looks very good man!
Thanks Freddy!
Bacon Burnt Ends‼️
I haven't cooked a pork belly yet so just last week I was looking for how to smoke bacon...found your video 😂. Now I'm conflicted on which recipe to try first, they all look amazing.
Hi Karen! Either make the homemade bacon or cook it like a brisket - either way tell your family "you're welcome" lol
I have done pork belly like a brisket a few times, also burnt ends. You cant beat it. I also get the skin and crispen it up to make crackle. No matter how good the pork belly is, you need the crackle to make it complete.
So good - especially with the cracklin! Unfortunately nobody carries it that way around me :-(
Ur lying
When is the Eat more Vegans cookbook coming out? AL you probably all ready know how to do bacon but JYI The “My Backyard” YT channel as an excellent how to bacon video.
One of these days - it's on my list! I actually made a "how to make bacon" video right after I started the channel. That was so long ago and I can't even watch my videos from back then without cringing so I guess I should make another one!
What target temp is the smoker
Wow, not sure I could choose without taste testing myself. Was that a burl cutting board you had under the 160 degree pork? How big is your backyard?
I guess you're going to have to do this test yourself, Keith! That was burled wood - but it was a serving platter I found at the grocery store so I can't give you a link sorry. And I'm very fortunate to have a nice size yard!
Mouthwatering. OMG
Woof woof just got home from Costco with a pork belly and now will cook it for Saturdays dinner.
Only question left for my great brisket pork belly is beer, mixed drinks or wine with this cook
Definitely beer. That's too long of a cook for mixed drinks (you'll get smashed and fall asleep and overcook it. or maybe that's just me?) - and wine hangovers suck!
@@BehindTheFoodTV Ps just finished placing my order for Uncle Steve’s rub and I love his bbq sauce
Our neighbours still ask when we will do PB bacon burnt ends again
Show him how to do it .
I think I need to do a video on making bacon, and take a bunch of it and make burnt ends for another video. Then I'll call my cardiologist! :-)
@@BehindTheFoodTV Bacon is super easy to make. However I made bacon strips like a burnt ends, almost rib shaped. While good, It was neither as good as an unbrined belly or pork ribs. The bacon making process takes too much moisure out for me. Again a good bite but not fall down screaming goodness of a porkbelly
Dry it with paper towels score the skin and put lots of salt on the skin side then stick it in the fridge overnight. take off the salt and use some on the meat side and pepper. 350 on the bbq with it on some foil rolled up on the sides. Once its done. Take the fat drippings in the foil add some oil in a cast iron with it and fry the skin side and it turns into chicharon. super simple but the pork belly itself shines.
Throw a video up on your channel and let me know where to watch it!
I was just thinking about making bacon!! Great minds think alike! Al, this might be the summer for a BGE! I don’t have the coin for a KJ, so it’s more than likely a BGE.
Hey Brian - when you add up what you need to buy for the BGE (stand, deflector, etc.) it actually costs almost exactly the same as a KJ. Pick the one you like the best - either way you're getting a great cooker.
@@BehindTheFoodTV I have to look in person at both. My local ACE has the BGE with a sales guy that has 3 of them and has a lot of great info. I haven’t found/looked for a place with KJ’s on sale. The BGE website to me is better set up for browsing than KJ’s website. I’m also going to build a table for which ever cooker I get, so I don’t really need shelves on the outside or legs. I will keep you updated for sure as you are the driving force for my learning how to cook on one of these bad boys! Always great full for your videos and friendship!!!
I'd smash any of those! Great video Al
Thanks, Steve!
Sub'd only because of the title of your channel! And that " will smith" reference...j/k . Awesome work. Great advice.
lol thanks and welcome to the family!
You're gonna know when I come down there!😉
Can't wait!
I’m going to be looking for that trail of smoke I’m a few weeks!!!!
😁👍
With as many cookers as I have in the backyard, it should be visible from space :-)
I always say Play with your food; you nailed all three. I like some BBQ sauce but staying away from sugars and carbs you really don`t need any, with the right seasoning it is a lot tastier. Great video.
Thanks, Tom!
Except honey has 21 carbs per tablespoon. So not keto this time
@@ricsbbq9999 That depends on your total carb intake for the day. If you're 50 carbs or less it's OK. I'm 20 or less, and eat once a day, so I can get away with it once in a while..
Do you use ND filters? your footage seems so crisp
Thanks - yes we do. Until a few months ago we shot on Black Magic Cinema Cameras but we're now shooting the whole show on 3 iPhone 14 Pro Max phone/cameras!
I've turned them into pork belly wellington...sick fried samiches as well as smoked batered than fried nuggets
Pork Belly Wellington - that's genius! I'm going to try it - ok if I make a video if I like it?
Sure I have two videos out on it and they didn't get good views...by all means bud
I love pork belly 😋😍😍
Me too!!!! Thanks for your support!
I’m keto. Then proceeds to add honey, lol
Keto isn’t zero carbs - it’s about controlling carbs. The amount of honey used here isn’t sending anyone out of ketosis. Appreciate you watching and taking the time to comment!
It's been a while since I visited - did you lose a bet for that hair?🤣
Welcome back! And dude - I WON the bet!
He’s on keto….. proceeds to add honey
Thanks for watching. Keto doesn't mean zero carbs - it means limited carbs. Good luck with your program if you're trying too!
And also don’t forget, eat more vegans!! Not rag on people mmmmmnn.
Tshirt Says - "eat more vegans". 🙂. legend.
Get your own at shop.eatmorevegans.com and join the fun!
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Well said!
Burnt Ends is Bacon on Steroids - awesome cook.
Can't agree more - wait until I make a slab of actual cured bacon into burnt ends......!
On that first one I'd probably crank the heat cut a couple slices one minute max flip off onto a toasted bun topped with some killer coleslaw long strands of cabbage and a little sweet not like that stuff from kfc ...
Man - now I'm hungry again!
I would sleep with a pork belly😂😂😂😂😂😂
LOL
Keto and honey??
Cool 😎 Deu
Lol thanks
Is there actually a wrong way ? Gobble gobble yum yum … if only the shopper in the family would get me some
Good point Andrew!
Keto+honey 😂
A common misconception is that Keto requires zero carbs. That's not actually true - and this recipe is definitely one that has carbs but a manageable amount per serving.
Was that a skin none?
Nope. No skin on this one.
@@BehindTheFoodTV I have never done one but I have asked She Who Must Be Obeyed and Keeper of the Coin to get us one in shopping. I saw a Harry So video on how to make the skin on ones crispy.
@PubRunner lol. Watch my video from 2 weeks ago 😉
use sugar free bbq sauce to stay keto but then add honey?
Yup. Honey still has carbs, but not as many. I added about 3 Tbsp which is about 50g of carbs total for over 3 lbs of pork belly - enough to feed 6-8 people - so about 7-8g of carbs per serving. Not bad at all!
@@BehindTheFoodTVI don’t think you’re on true keto my friend. I lost like 70 lbs since last summer on low carb and it’s not looking like you’ve lost any weight since I’ve subscribed. Im not sure you’re doing it right. Just saying.
Sugar free BBQ sauce because he's on keto, then adds HONEY?????
Are you under the impression that keto means zero carbs?
I do appreciate the MAGA themed hairstyle. Delicious cook brother. You probably know this, but honey is loaded with sugar.
LOL - if you measure the portions out this wasn't actually too horrible carbs wise. Definitely a treat though! #LGB