Awesome video mate!! I'm going to give this a go in my Traeger this weekend. Any idea what the internal temp of the meat would have been before you went to crackle mode?
Hey Aaron! That is so good! Which white powder do you give on the Skin??? I couldnt understand you, because my English isnt the best! Thank you, Greetings Bernd
Hi mate we’re just wondering if you might have an idea where we can buy one of the Oklahoma Joes pellet smokers, we’re in Newcastle NSW, we’re definitely enjoying your videos, thank you .
Give this man any bbq and he will always create a masterpiece. Epic as always mate!
Cheers legend 🙏
Followed the recipe on my pitboss navigator used vegetable liquid stock. Delicious. Thank you.
Most welcome 🙌
Been waiting for this :)
Excellent, thanks mate
I think my pit boss would struggle to get hot enough, but I will give it a go
Definitely try!
How long was the total time it took to cook
Awesome video mate!! I'm going to give this a go in my Traeger this weekend. Any idea what the internal temp of the meat would have been before you went to crackle mode?
Bloody ripper Palmer.. any chance ya gunna do some fish one day as I’m looking for some new ideas myself?
Definitely want to soon mate!
Hey Aaron! That is so good! Which white powder do you give on the Skin??? I couldnt understand you, because my English isnt the
best! Thank you, Greetings Bernd
It was just table salt 🧂
Okay 😉, trank you 👍
That looks delicious!
Thanks mate
Hi mate we’re just wondering if you might have an idea where we can buy one of the Oklahoma Joes pellet smokers, we’re in Newcastle NSW, we’re definitely enjoying your videos, thank you .
Hey mate. Harvey Norman should have them.
@@LownSlowBasics ok thank you for that, we’ll check that out , cheers!
100k subs very soon
Love it
Thanks mate 🤘
Looks good brotha especially for a first go
What internal temp do you wait before putting it on the chicken broth?
Around 70-80c
Wouaw magnifique 🙏🔥
🙏
❤ yer werk.
🙏
Got a bone-in PB (bacon rib) in the sous vide now for 24hrs...Then to fire when it comes out for the skin.
Very nice!
Do you think getting the skin crispy in the smoker is of any actual benefit to the finished crackling?
Not really. I just wanted to more so see if it could do it.
🤤
🙏
Wait you have chicken stock in a carton? That's new to me
Yup, glass bottles and carton boxes is what I've seen them come in.