That's how you cut it for pork belly sandwiches. which is the only sandwich that can compete with a cheeseburger. Crisping them up like you did might make it the king of sandwiches. Ill have to try, thanks!
Ziet er wederom fantastisch uit. Zeker moeite waard om te proberen. Kan het kloppen dat de link van het recept niet werkt🤔 Krijg namelijk een foutmelding en ik heb zo’n trek in deze buikspek 😂
Awesome video! Eating it up like your playing the blokfluit put a smile on my face. Question though; Do you have a link for that elevating rack? Or how is that called (in dutch or eng)
Now if I could only find pork belly here in Minnesota it would be a start. Don't have the extravagant smoking equipment but I could improvise. Rub sounds good, barbecue sauce looks good, and you eating it is just a shame. In the words of Pink Floyd, how I wish you were here.
Holy crap that is going to be way too salty to eat. Look at that ridiculous amount of rub he put on it. At least you didn't put maple syrup like a lot of YT BBQ channels. Maple syrup ruins everything when it comes to pork.
These turned out so good that I'm making them again this weekend. Where'd you get that pan with the rack? I've been looking all over for something just like that.
The "gladiator " intro was even better than the burnt ends.
This looks awesome..soon making this in Brummen
This is next level guys. Looks so damn good. Always coming up with interesting and mouth watering recipes. Love it!
It would be nice to know how long at 482 degrees F.
holy moly that looked amazing. doing this recipe for sure
Thanks Alex
Thumbnail looked awesome. And it was not a clickbait. Jesus it looks perfect.
How long take is +/- to get 92° temp
FREAKIN Awesome looking, that sauce looked ......DAAAAAAAAM BOY!
👍🤩👍
That's how you cut it for pork belly sandwiches. which is the only sandwich that can compete with a cheeseburger. Crisping them up like you did might make it the king of sandwiches. Ill have to try, thanks!
I have to make those, That looked fine!
Thanks
Beautiful! Cuts like brisket
Hey new fix... Korean wagyu called Hanu a Korean raised beef. Some people say it's better than wagyu
Only one word … AWESOME 👍
Thanks
You are AWESOME . NUFF said .
Your amazing…..love that recipe gonna try it 🎉
where are the time with sweet sojasauce or Ketchup manis? Where is that
Never let them know your next move
You did great 😋
Looks great, did you coat both sides with sauce?😊
how much time at 250 C to caramelize?
That changes with what bbq and how much sauce you put on, anywhere from 5 to 15 minutes as a rough go.
Just keep an eye on them.
whooo.... looks fantastic keep it up.
Looks Amazing & Tasty!
Thanks
Great recipe however the link to it isn't working.
I have to try this!!!
🤩🤩🤩
Ziet er wederom fantastisch uit. Zeker moeite waard om te proberen. Kan het kloppen dat de link van het recept niet werkt🤔 Krijg namelijk een foutmelding en ik heb zo’n trek in deze buikspek 😂
Awesome video! Eating it up like your playing the blokfluit put a smile on my face.
Question though; Do you have a link for that elevating rack? Or how is that called (in dutch or eng)
Look up broiling rack or cooling rack
I have to go to the store and get me a slab of pork belly it's 57° here in Austin Texas and it's time to fire up my Weber
How are you still alive?! I need a double bypass just by looking at that. But what a way to go!
😂🙏😂
looks wicked!
Question, what's the shelf life on that bbq sauce? Store in the fridge?
Cheers
Jim
Vacuum in a boiled jar minimum a couple a month. Otherwise couple of weeks
@@PITMASTERX thank you
Your link to your web site is broken.
This is by far the most unfair episode ever. 🤣🤣🤣 eating the pork belly steak in front of us. Will give this a try.
"You never know when burgers are gonna happen."
Hou op met me.... Ik dacht ff burned ends maken voor O&N.... Dat worden dus Steaks 😂🎉😊
There's just one thing I don't understand.... how the heck do you continue to be so skinny cooking like that? 😂 I'm literally envious of you. 😆
Now if I could only find pork belly here in Minnesota it would be a start. Don't have the extravagant smoking equipment but I could improvise. Rub sounds good, barbecue sauce looks good, and you eating it is just a shame. In the words of Pink Floyd, how I wish you were here.
Costco or Sam’s
👌👌👌
Save me the end pieces please!
Hey Roel, zou die laatste fase ook de volgende dag kunnen?
Zolang je maar genoeg hitte in een korte tijd produceerd
i hope i dream about this tonight
I call that "Merican Charsueee!" Pig.
At my place.
😋😋
Rất tuyệt anh bạn
Droooooool
🤤
Dit is met zwoerd dacht ik ?
🙋 Hey, Pitmasterx !!! It looks phenomenal but, please, for the Irish, put a label stating that "Seriously damages health" !!! 🍷😎🖕🇮🇹
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
ASS BASKET!!! This is why i switched to a gas grill😁
6:30 It does squirt 😛
🫠😂
First😄😄😄😄
Wat goed man!! Gefeliciteerd
🙏🤩🙏
PORK BELLY IS NOT BURNT ENDS. Thank you for attending my TED talk.
Holy crap that is going to be way too salty to eat. Look at that ridiculous amount of rub he put on it.
At least you didn't put maple syrup like a lot of YT BBQ channels. Maple syrup ruins everything when it comes to pork.
These turned out so good that I'm making them again this weekend.
Where'd you get that pan with the rack? I've been looking all over for something just like that.
It looks like a jerky rack.