How to cut and smoke Pork Belly Burnt Ends | The Bearded Butchers!
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- Опубликовано: 27 сен 2024
- 👇 👇 Full Recipe with temperature is in the description below!
The Bearded Butchers are making meat candy in today's video! (They're actually making pork belly burnt ends). This video takes any other burnt end video you've ever seen up to the next level! The Bearded Butchers will butcher, cut, cube, and cook the burnt ends. This one is field to table! They're so good that they'll make a monkey hug a hound dog 😂.
You'll need some Hollywood Seasoning ...
Shaker bit.ly/3MSltdf
Bucket bit.ly/41BB6tJ
NEW Single Serve Packs bit.ly/40idpFK
.. and some BBQ sauce (bit.ly/3obPs5B) to follow along today
5:48 - Thanks to Traditional Timber for the cutting board! www.traditiona...
Small cutting board: bit.ly/3LbHkLK
Large cutting board: bit.ly/41EfLjd
Bearded Butcher Pork Belly Burnt Ends Recipe
1) Cut, season, and place the pork bellies on a rack. Doesn't need to be oiled.
2) Put the whole rack on your grill at 250F for about 1 hour. ** Charcoal grills work great. You'll have A LOT of fat dripping **
3) At 1 hour, spray them with a mix of 1:1 apple cider vinegar and apple juice (keeps them from drying out and charring).
4) At about 2 hours (give or take), check them again. Internal temperature is less important than how they look. Remember, this is basically just really thick bacon. You're looking for nicely rendered fat and a good color.
5) Transfer the bellies from the rack to a pan that is safe to put back on the grill.
6) Drizzle your favorite honey over the bellies.
7) Add a "nice coating" of brown sugar.
8) We added one full sliced stick of butter to 4.5lb (pre-cooked weight) of pork bellies.
9) Add some Bearded Butcher BBQ sauce bit.ly/3obPs5B (don't be shy!)
10) Wrap your pan and place it back on the grill for 1 more hour.
11) After the hour, remove the pan. Remove the bellies and spread them back out on the wire rack. Place the racks back on the grill for another 10-15 minutes.
12) Remove from the grill after 10-15 minutes. Serve.
Stuff Jeremy Used to cook the Burnt Ends
🧤 bit.ly/3UKYItW Our very own heat resistant grill gloves
🌳 amzn.to/38TJcb2 Cherry wood chunks like Jeremy used
🧺 meat-your-make... 50lb Meat Lug
🧤 amzn.to/3quiP28 Latex free food prep gloves
✖️ amzn.to/3jRMrCe Wire rack like Jeremy used in the charcoal grill
🍾 amzn.to/3v16VyU A couple of BPA Free spray bottles
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Index
1:54 - To the Butcher Boy Band Saw! Remove the shoulder and separate the loin from the pork rib and the pork belly.
2:18 - Remove the pork spare ribs off of the pork belly.
3:57 - Cut the pork belly into 1.25" - 1.5" strips. This should look like a really thick slice of bacon.
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com...
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I always marvel at the sharpness of those knives
Maintenance is key, Michael. We have a video for that 😉
When done right (like this)...I'll take burnt ends over any cut of meat there is!
My mouth is literally watering watching this.
So scrumptious 🤤
Love these videos where you show the whole process. From the cutting to the table.
More to come, William 😉What should we cover next?
@@TheBeardedButchers I know you have done deer and other animals,but I would really love to see you cut up a moose since that’s what I like to hunt. I’m not sure if you do have any moose where you live, but it would be nice right from the meat cutting to the table.
@@wendyhanderson6781 I’m doing well and yourself?
When he opened the cover on that smoker and that smoke drifted out, I swear I could smell it.
Never thought about doing this. Had done brisket and brisket burnt ends for my wife’s birthday. Tender and juicy
Happy birthday to your wife, Aric!
That opening... drool....
🤤
Nice work 👍👍👍
Love me some pork belly
My tongue is drowning because my mouth is watering that much.
That is a super nice cutting board. Great information on what to ask for from the butcher and how to prepare your cuts to get to the cut that you want for burnt ends. Then show how to season and grill to get the maximum flavors.
I live 25 minutes from these guys.
Visit our store, my guy!
@@TheBeardedButchers OH I definitely will.
Awesome!!! Thanks, guys.....
love how sharp those knifes are
Victorinox steel knife never disappoints 😉
Cut n cook ftw!
🔥🔥🔥
Thank you Guys for the recipe and Now to find a pork belly for my Dyna- Glow smoker
Happy grilling, Kevin!
i just ate and now I'm hungry again
Eat again, but this time, make sure it's Burnt Ends!
HOLY COW... Errrrrrrrr HOLY PIG... $83 worth of pork cubes?? Looks delish!!!
Hey fellas. I sure wish you guys would do a video on making smoked pork chops!
Yummy!!! I'm doing that ! The grands will love it. You guys have a Masters in Meat.
Being a butcher i really love to watch this vid. Thank you for sharing sir
Love all of you guys and all that you do! - Thanks! - Cheers!
Much appreciated, Garry!
Love them sharing with the mooch
Looks absolutely delicious!
Your Hollywood rub is my favorite... I wish I could taste these! Looks amazing!
If you loved the Hollywood, then you'll definitely like this one too!
Love these videos thank you!
Cheers to you “Buckeyes” grilling and smoking. My mouthwatering down here in Texas.
Cheers, brother! 🔥
Im a film maker an huge fan of your videographer believe it or not. keep up the great job guys
Wow, Spencer will be thrilled to hear this! Thank you for tuning in, Christopher. 🙏
I cannot stop watching the knife work on this!
This just got added to my "Bucket List" of things to smoke !!! Once again, you guys rock!!! Take care & God Bless!!
Goodness, that was good! I like how you all talk to us like friends, instead of “know it alls” like other shows on RUclips
Smoked Pork Belly Looks So Awesome!
Tastes awesome, too, Alfred 😉
I am so hungry now. Another fabulous BEARDED BUTCHERS video.
Thanks for tuning in, Jim 😉
You all have too much fun and should weigh three hundred pounds by now …. My former father in law introduced me to side meat … same as pork belly yes? We fried it up when we went camping and I never tasted pork that was so tender and flavorful. Thank you for sharing and bringing back great memories with my former family . I divorced their daughter but they still treated me as a son after the dust settled and the smoke cleared . I miss them both and really enjoyed the time spent with them when we went camping .
Oh thanks RUclips. Just what I need to watch before I go to bed. Watching something about delicious food.
How about a video on the "Steamship Round"? Where it comes from (easy!) and how to prepare it (hard!?!) on the smoker. :)
That looks crazy good!
I'm doing those for our yearly familiy Barbeque night
Awesome! Share your tips!
Yall make trimming look smooth & easy. Arkansas Style LOVES Y'ALL
Love yall!! From TEXAS!! I ordered some flavorings, a bundle, and one knife. not Pedro, Lucy.
great job they looked real good..
This is your cue to go make some Burnt Ends 😉
You’re welcome. Sleepless night so I binge watched several videos. Right now your counter in RUclips says 100,000,004 views! Congratulations!!
I live in Arkansas but was born and spent my first two years in Warren, OH, so from one Buckeye to another, greetings!
WOW, that looks good 👍
Tastes good, too 🤤
Little Charlie confirmed they were good!
You guys are awesome
Cutting Skillz 💯.......👍👍👍👍👍👍
Pure quality Team Butchers
Stay safe from the UK 🇬🇧
After a hard days work Catching up on The Butcher's Videos🥓🥓🥓
Enjoy, brother!
Love the style of chopping and cooking very much. Spectacular.
Thanks, John!
Impressive!!
My 39th birthday is tomorrow, and this is the RUclips video is the best present yet!
Happy birthday, Mike! Get Pork Belly for your celebration! 🎊
Sweet Baby Jesus I need to make that
OMG dangerously good must try!🫠
Maaaaaan!! The SKIN!!! that would’ve been 110% perfection!
Best memory I have of my Grandpa is raising and butchering pigs with him. Always tastes better when you have done everything yourself.
Thanks for sharing this. We're sure those were golden times with your grandpa 🙏
Loved the vid mate keep it up
Legend!
WOWIE WOW WOW! “ Ach du lieber, mein schatz”! This must be a picture of HEAVEN! Your DAD must be so proud to have sons like yous!! The high spot of the video was seeing you guys “CHEWING IN UNISON” near the end, yes “ENDS”! Now you’ve got to give your beards a BATH!!! Love yas, you ol’ “bearded bamboozlers”! “Gesundheit”!
I want to know where Seth gets his knifes and a video of how he sharpens them
Another EXCELLENT Job Team !! Love it !! 🤤
Yay! Thank you!
Wow! Looks perfect!
Wow and I've been making bacon out belly thanx
Thats looks amazing, but 4 hrs wow
Perfection takes time 🤷♂️
Damn! I didn’t get a notification for this! WTF RUclips!!! Well I’m here!!!
Glad to have you here, nonetheless, Cole!
Lovely work as per usual. Thanks
I'm so glad I saved the pork belly from my hog. I used a slab of it to make pulled style pork sandwiches and it turned out amazing. Next slab I pull out will be burnt ends. Thanks for the amazing idea!
Looking good👍 Thanks!
Looking good guys brunette ends yummy love it guys from steve c from state Oregon
I was at your store 2 week ago awesome store
FOOD PORN!!! Made me drool.
Awesome
Y’all have the best intros
We have Spencer to thank for that 😉
@@TheBeardedButchers Well Spencer you make the best intros no lie
Hi guys I really love your videos as I believe no one out there is doing anything like this. Just watched this video and decided to give them a Go WOW they are amazing . Had family over and everybody absolutely loved them , and I have only been smoking for the last 2 years and have learnt so much from you guys .
Awesome! 🔥
Good as always guys! Have made a shit ton of these myself, always a big hit. Oh, don't shy away Seth, it is just brotherly love.
Ok! I’m obsessed with your videos! I’m so excited when I see a new one pop up! Thanks so much 🙌 Awesome cook Jeremy!
Every time I want to start smoking some meat it either rains😨 or it’s cold. I’m in PA so I can’t wait for the sunshine ☀️😋
Pork belly burnt ends is one of my favourite dishes to make. I always end up with more friends every time I make them.
Food tastes better when shared with friends, after all 😉
Just made them, awesome!! Hit my favorites list immediately. 👏
So glad!
It's my favorite for this recipe.
Man that looks good. My mouth is watering. I’ve got to try this.
I’m going to try this next weekend for sure
Gonna be a happy weekend, for sure 😉
Can't wait to try it! Great Job guys. Just got my six back of rubs...the Hollywood is a favorite.
pork belly burnt ends are one of my go to's for bbq now. good as hell in their own right, but way more forgiving than brisket, faster, and now more than ever - way cheaper!!!
Bro, Hollywood seasoning is the best. Hit a spatchcock chicken with it and look out! Can not imagine what pork belly tastes like with it. I’m dying over here.
If you like Hollywood on Chicken, then you'll definitely adore it on pork 😉
unbelievably delicious
The smell is outstanding, too 🤤
Ok boys gonna try it Sunday
Damn that looks good.
that first chunk of fat the guy snatched out of the carcass and threw to the side is supposed to be the holy grail for piecrust - leaf lard
Wow, they look wonderful. Thank you for the video!
Appreciate you tuning in, Carl 😉
Ok..I just read the recipe and found the temperature! I'm cooking this now on my Traeger.
Have fun, brother! 🔥
The recipe turned out exactly as in your video. Instead of sprinkling brown sugar and honey over the burnt ends, I made a sauce using honey in solid form, barbecue sauce and 3/4 of a stick of butter. Once the burnt ends came off the grill and put into an aluminum container, I slathered them with the sauce and sprinkled brown sugar over them. The temperature of my Traeger grill doesn't get as hot as I'd like so I finished the burnt ends at 275 degrees fahrenheight. Absolutely delicious!!!
"Look at that delicious pile of pork belly"...why are you guys always doing this to me.. hungry again
Great job! If you ever looking for video ideas, I'd love to see some of the farming side of the business.
Awesome job guys! Last batch of belly burnt ends I did was with Hollywood actually! Next it’s gonna be a whole belly like a beef brisket with the black blend for me
Those look great
I want that smoker
Scott lookin HUUUGE in this one….haha all that delicious protein baby!!!!
You know it 😉
Just got my first smoker yesterday and made these Burt ends with the Hollywood blend! Definitely going to be a revisit! Love all of the videos and the products!
Wow, congratulations on your first smoker, Aaron! Glad to know the Hollywood blend met your tastebud's expectations 😉
@@TheBeardedButchers P.S. the wife request a good smoked bologna video!
I’m in brother, looks delicious 🤤 you explain it so easy, thanks 🇺🇸
Looks absolutely delicious... only change I would make in the seasoning is to use dark maple syrup instead of the brown sugar and honey, for an even stronger 'candy' flavour. Cheers from BC Canada!
That's a good alternative, too 😉
Good stuff fellas, thank you! 💯🔥
Appreciate you for tuning in!
Have you guys tried smoking a bone in brisket? They are hard to find. I want to try and smoke one. The cook takes alot longer. But I've heard the brisket is the juiciest brisket ever and more favorable.
Interesting, this is a new one on me. Have to give it a go.
Looks amazing like usual! I’ll be trying this one!
Keep us posted, brother 🔥
These are fire 🔥
Pork Belly Burnt Ends kind of fire 😉
HOLY SHIT!!!! Thanks guys, now I'm starving. Love it.