Beef Brisket Bone in Recipe | Low and Slow in the Weber Kettle | Xman & Co

Поделиться
HTML-код
  • Опубликовано: 30 окт 2020
  • This beef brisket with the bone in recipe will blow your mind. Join us on this cook where we do a low and slow cook on the Weber kettle grill for about 8 Hrs. Beef brisket bone in South African style.
    This is so easy - you can do this at home like a legend.
    You could follow the same rules and methods in your home in your kitchen oven. THIS will impress your friends and guests beyond believe...
    Please like, share and SUBSCRIBE if you like what You see and don't forget to please tell your friends about this channel. I will greatly appreciate this. Also leave some comments on what recipes you would like to see in future...Stay Tuned!!!!!
    ➤ Subscribe to my channel here: / xmanwoodfiredpizzaandg...
    #beefbrisket #brisket #webersa
    Also checkout our insta : / xman_woodfired_pizza_a...
    and our Twitter account
    @xman_and_Co
    Lastly our Facebook page is Xman woodfired pizza and grill
    Leeeeettsss Doooo THIS!!!
    Cheers for now.
    Xman & Co.
  • ХоббиХобби

Комментарии • 65

  • @XmanCo
    @XmanCo  3 года назад

    You special peolpe might want to also check out some Lamb Shanks done in a woodfired pizza oven to perfection... Dont miss out!!! ====>>>>>> ruclips.net/video/OY7mhpdSCJs/видео.htmlsub_confirmation=1

  • @4Hendos
    @4Hendos 2 месяца назад

    Followed this to the letter. Absolutely perfect. Thanks for your guidance.

  • @denisdecharmoy
    @denisdecharmoy Год назад +2

    Brisket cooked low and slow makes this dish tasty. Blessings

    • @XmanCo
      @XmanCo  Год назад

      Definitely a winner man.

  • @jeremygoldman4885
    @jeremygoldman4885 10 месяцев назад

    Nicely done!

  • @alettaburger1768
    @alettaburger1768 3 года назад +1

    Another great video. Thanks for the tips.

    • @XmanCo
      @XmanCo  3 года назад +1

      Thank you so much for the comment. Appreciate the visit. stay safe 🔥🔥🔥👍

  • @danzt3010
    @danzt3010 10 месяцев назад

    Thank you for the share, I will try this next on my webber :)

  • @leonebellingan9774
    @leonebellingan9774 3 года назад +1

    That looks amazing 🔥🔥🔥

    • @XmanCo
      @XmanCo  3 года назад

      Thank you so much for the comment. Appreciate the visit. stay safe and please stay connected.🔥🔥🔥🥰😍👍

  • @thomasfamilybond3219
    @thomasfamilybond3219 3 года назад +1

    Mmmmm mmmmm looks amazing love it great video xman.

    • @XmanCo
      @XmanCo  3 года назад

      Thank you 🔥🔥🔥

  • @captainbssharkbait4754
    @captainbssharkbait4754 3 года назад +1

    Wow! That looks awesome! Congratulations on your numbers and another beautiful cook!

    • @XmanCo
      @XmanCo  3 года назад

      Hey Thanks man. Appreciate the visit. Hope all good your end and chat soon. Stay safe hey... 🔥🔥🔥👍

  • @RocketDog73
    @RocketDog73 3 года назад +1

    Looks divine. Awesome 🍻

    • @XmanCo
      @XmanCo  3 года назад

      Thank you so much for the comment. Really appreciate the visit. stay safe 🔥🔥🔥👍

  • @Benvoyonsdoncle
    @Benvoyonsdoncle 3 года назад +1

    Looks amazing! Thank you for sharing - you have inspired me to buy a Weber.

    • @XmanCo
      @XmanCo  3 года назад

      Hey Bob, thats awesome man. Glad you liked it. Yes man there is so much that you can do with a Weber. Thanks for watching. Keep safe.. 🍻🔥🔥🔥👍

  • @g7eit
    @g7eit 3 года назад +1

    I’ve got to try this. I tried one of your dishes last week and it turned out amazingly

    • @XmanCo
      @XmanCo  3 года назад +1

      Thata awesome news Trailer life... so happy that you enjoying the dishes and that it helps you. 🔥🔥👍

  • @BigLezBBQ
    @BigLezBBQ 3 года назад +1

    Looks super tasty 😋

    • @XmanCo
      @XmanCo  3 года назад +1

      Thanks mate. appreciate the comment and the visit.

  • @christianwissmann8329
    @christianwissmann8329 3 года назад +1

    This is the one brother!!!!! Ohhhhh that looks awesome 🍻🍻🍻

    • @XmanCo
      @XmanCo  3 года назад

      Thank you man. Appreciate it brother...🔥🔥🔥🍺🍺🍺👍

  • @speaktospirit
    @speaktospirit 2 года назад +1

    Also in SA. Did it today in our Weber, 1.3kg and it tasted absolutely amazing. Thanks so much for the video, so helpful. Great recipe!!!

    • @XmanCo
      @XmanCo  2 года назад

      Awesome so glad you guys enjoyed. Great news indeed. Keep on cooking and glad to help in any way. Stay safe 🔥🔥👍

  • @nyanisosamsam2968
    @nyanisosamsam2968 3 года назад +1

    South African style. Will do one tomorrow.

    • @XmanCo
      @XmanCo  3 года назад

      Nyaniso, awesome man. Youre gonna love it... thanks for your support man. 🔥🔥🔥😎👍

  • @foodfightshowdown4077
    @foodfightshowdown4077 3 года назад +1

    Your Brisket looks very tasty, well done my frnd. Thanks for sharing and stay safe out there.
    😋
    🤤😁

    • @XmanCo
      @XmanCo  3 года назад

      Hey my friend. Thank you so much and thanks for the time and the visit. Appreciate it. And stay safe hey... 🔥🔥🔥👍

  • @Andre-oc7gg
    @Andre-oc7gg 3 года назад +1

    Damn! Looks amazing

    • @XmanCo
      @XmanCo  3 года назад

      Thank you so much man. Appreciate... 🔥🔥😎👍

  • @THEsupremeOG
    @THEsupremeOG 3 года назад +1

    Just plain perfection, what you did was so much more than what I expected JUST WOW!!! Thank you so much for the shoutout👌🙏

    • @XmanCo
      @XmanCo  3 года назад

      Supreme OG, my pleasure man. So happy that you enjoyed it. Thats exactly what I was aiming for. Thanks for the idea. Looking forward to the next one...stay safe man. 🔥🔥🔥👍

  • @theunsdelange9593
    @theunsdelange9593 2 года назад

    This looks amazing. Making this today for Christmas lunch. Will let you know how it turns out

    • @XmanCo
      @XmanCo  2 года назад

      Thats awesome. Definitely share. Enjoy and thanks for the support. 🔥🔥👍

  • @klingna
    @klingna 3 года назад

    Thank you for the video!! We can only get brisket on the bone from my local butcher and its cheaper and I've looked high and low for a video showing someone cooking it!! Thanks heaps for this got mine in the bbq and am excited to see the result 😁

    • @XmanCo
      @XmanCo  3 года назад +1

      What a huge pleasure. Glad you enjoyed it and very happy that you found a recipe. please visit again. Happy feasting... 🔥🔥🔥👍

  • @Zander.and.lightning
    @Zander.and.lightning 3 года назад +1

    Dit lyk flippen lekker

    • @XmanCo
      @XmanCo  3 года назад

      Baie dankie meneer. Waardeer...

  • @leonieburger1217
    @leonieburger1217 3 года назад +1

    Baie lekker.

    • @XmanCo
      @XmanCo  3 года назад

      Baie dankie.🔥🔥🔥👍

  • @denisbowman6907
    @denisbowman6907 2 года назад +1

    Hi from Australia. M8 as usual what a wonderful 'show'. I am going 'stir crazy ' waiting for my Weber style Braai. You are greatly appreciated.

    • @XmanCo
      @XmanCo  2 года назад +1

      Rock on! That is so awesome. Thank you for your ongoing support man. Appreciate it...🔥👌😜

    • @denisbowman6907
      @denisbowman6907 2 года назад

      @@XmanCo hi there again from Australia. I picked up my Braai today -look out world!!

  • @soccergeeks8874
    @soccergeeks8874 3 года назад +2

    I'm trying this today

    • @XmanCo
      @XmanCo  3 года назад +1

      Oh yummi. One of my favourite meals. Stay safe and share your photos on our IG xman_and_co 🔥😎👍👍

    • @soccergeeks8874
      @soccergeeks8874 3 года назад

      @@XmanCo thank you for the tutorial btw
      It's good to see my fellow South African broer do this💪🔥

  • @mfundimkhize3137
    @mfundimkhize3137 7 месяцев назад

    Looks good bru but I expected the smoke ring to be more pronounced, wonder why it wasn’t. Either way that’s some good eating there man. Well done!

  • @wowKitch
    @wowKitch 3 года назад +1

    Bone in brisket is an epic cut of meat in it's own right. I am curious how you'd compare the Weber Master Touch vs. using the Weber smoker (WSM) for this cook? Great cook though, again, ty for sharing!
    Liked and subbed, great stuff here...

    • @XmanCo
      @XmanCo  3 года назад

      Its definitely an epic cut... comparing would be hard as some dont like the meat too smoked. I love both methods. I think im leaning towards the WSM. This method gives you a bit more to play with and really let your creativity take over. Thanks for your support.... 🔥🔥🔥👍

  • @agirlandhercows501
    @agirlandhercows501 3 года назад +1

    great channel new sub

    • @XmanCo
      @XmanCo  3 года назад

      Thank you so much. Appreciate the visit too.🔥🔥🔥

  • @eduanhattingh5483
    @eduanhattingh5483 2 года назад +1

    In your later videos you have an off set smoker in the background, have you made any videos while using it?

    • @XmanCo
      @XmanCo  2 года назад

      Hi there, I have made a few . Here is a reverse seared Tomahawk on the off set smoker ===>>>> ruclips.net/video/mldtXSLUSbc/видео.html. Stay safe man 🔥🔥🔥🔥

  • @Braaiman
    @Braaiman 3 года назад +1

    Good job bat man

    • @XmanCo
      @XmanCo  3 года назад +1

      Thanks boet appreciate the visit..🔥🔥🔥👍

  • @mrhodeifa7449
    @mrhodeifa7449 2 года назад +1

    Can we do it on wood fired oven?

    • @XmanCo
      @XmanCo  2 года назад

      Most definitely. It will be a delight in the woodfired oven. 🔥🔥👍

  • @mikescholes7119
    @mikescholes7119 Год назад

    That’s not a knife. This guy has a knife!

    • @XmanCo
      @XmanCo  Год назад

      🤣🤣 thanks for the comment man. Appreciate it stay safe man.

    • @mikescholes7119
      @mikescholes7119 Год назад

      @@XmanCo just put my first bone in on the smoker this morning. Cheers!

    • @XmanCo
      @XmanCo  Год назад

      @@mikescholes7119 thats awesome man so jelaous.... enjoy man. 😍🔥👍

  • @nicolasgoosen5142
    @nicolasgoosen5142 Год назад

    Why does this brisket look totally different to the cuts you see on American smoking videos? Their brisket cut doesn't include any bones.

    • @XmanCo
      @XmanCo  Год назад +1

      We dont always get the bones removed by the butcher. Have seen this with many cuts being different because of the way the sell it and how far the go prepping the cut at the butcher. We can get the brisket without the bones but very hard to get the whole brisket too.