two ingredient chocolate fudge

two ingredient chocolate fudge
🥣 INGREDIENTS
- 180g high quality dark or milk chocolate (preferably organic)
- 180g nut butter or sunflower butter
📖 INSTRUCTIONS
1. melt the chocolate
2. mix the melted chocolate and nut butter till well combined
3. lubricate a small tin or line with baking paper
4. pour in the liquid fudge
5. let the fudge harden in the fridge for two hours
6. divide into equal pieces
7. serve and leave the rest in the fridge
8. eat by itself or add to porridge, hot nut milk, desserts smoothies etc