Aunty ..made it just now with mathi ..it's amazing...no ginger ..no garlic ...but so so yummy it is ..i have won the hearts of my family members ...thank you so much ...my eyes are filling up..i miss u
Watching you cook with style, tempered with vignettes of traditional knowledge and sweet little personal anecdotes….teaching your viewers with affection…..so respectful of the food and the vessels it is all cooked in….makes for a very rewarding experience. Thank you!❤️
Writing this while preparing it! Seems like my Husband is in totally love with my first ever “Meen curry!! My Amma used to cook for me all the yum foods. Now here I am, moved country after marriage, still craving for all Malabari food.. following your recipes and listening to you in the background! Please create more videos… More yumminess!! Lots of love to you Umma, from a countryside in UK 😘♥️
Abidaji have tried some of your recipes and they all came out very well. I salute you for encouraging us to embrace our culture and supporting local artisans!
Love your cooking tips and truly you take me to my childhood, seeing my great auntie's Cooking in our adakalaa.😊😊😊😊😊. May Allaah swt give you health and long life. Love you aunty
Mam, huge fan of you and your cooking. Enjoyed making this fish curry, family loved it. Thank you for taking time and sharing all the tips and tricks which helps so so much. Keep doing what you are doing, God bless !
It's so simple ,recipe just like you madam ,very humble fish recipe. It's simple for bachelors ,my Amma is not around home , I was thing what to cook,I haven't cooked fish curry yet ,but your recipe is super ,I cooked this curry it's so tasty and marvelous. Need to get more simple recipes. It's so mouth watering curry.
Wowwww! Nice awesome Fish Curry🤘😋😋😍🥰❤️ I am from Thalasserry. But I am living in Bahrain. My mother puts Ginger & Curry leaves also in the MeenCurry. ☺️☺️💖💖
Tried this fish curry with katla fish. Really it came out well and easy to prepare. Normally I make all fish gravies with kudam puli. This is different frm that. ThanQ mam for the super recipe.
A palate tickling fish curry. After attending this class, who would not be tempted to grab a shopping basket and head to the nearest fish vendor to buy the freshest, plumpest ayla, or the umami laced sardine, or even gorgeous, prawns bursting with juicy sweetness , and get going with this recipe - - ( Incidentally, the fish markets of Cannanore are doing roaring business right now, with their vast counters of bountiful catch. The fishermen go all out to woo the crowds that push and throng the fish market, in their obvious eagerness to buy the freshest catch just off the boats at the kadavu) Your matchless enthusiasm for cooking is the true hallmark of a born chef. Once again , you generously share so many tips about the subtle difference in the level of sourness....when opting for naadan pulli, or tomato or a slice of raw mango:how to clean sea fish and river fish, the blend of spices and the fusion of well ground freshly grated coconut. Fish is so versatile ,when used as the main ingredient in any dish. And you have given so many useful , flavour enhancing suggestions ,like how shallots add a lot to nuanced cooking, depending on how you saute it, or temper it, or even caramelise it to crispy browness. Thank you with my heart Ma'am ,for yet another delightful master class in cookery.
Fantastic dish aunty... I heard that oysters are the best food on earth.... Plz can u guide us in making oysters perfectly......especially how to know an oyster is dead or alive??? Really appreciate your cooking....
നിങ്ങൾ വീഡിയോയിൽ പറഞ്ഞ പ്രകാരം ഉള്ള ചേരുവകൾ ചേർത്ത് മീൻ കറി ഉണ്ടാക്കി. അവസാനം ചെറിയ ഉള്ളിയിൽ താളിച്ച് കറിവേപ്പിലയുടെ മുകളിൽ തന്നെ ഒഴിച്ചു. ഈ സമയത്ത് മരത്തിൽ നിന്ന് പൊട്ടിച്ചാണ് ചേർത്തത്. പക്ഷെ എന്റെ പ്രതീക്ഷ അവിടേയും നഷ്ടപ്പെട്ടു. മീൻ കറിയിൽ ഒരു അംശം പ്പോലും കറി വേപ്പിലയുടെ ഫ്ലേവർ ഉണ്ടായില്ല. ഇതിന് വേണ്ടി വർഷങ്ങളായി പല സമയത്തും കറി വേപ്പില കറിയിൽ ഇട്ട് പരീക്ഷിച്ചിട്ടുണ്ട് , എല്ലാം പരാജയം ആയിരുന്നു. ഇതിനെ കുറിച്ച് നിങ്ങളുടെ അറിവ് പങ്ക് വെച്ചാൽ നന്നായിരുന്നു.
@@blesssan video thudangumbole Abida mam parayunna oru kaaryamund.. didn't you hear it properly?? "Welcome to my masterclass" .. ith oru class aan..appo ithrayum okke time undaavum..curry engane undaakkaam enn kaanikkuvalla. Padippikkuvaan. With many tips and tricks..oru kaaryam polum anaavashyam aayt paranjittillallo..😊
Aunty ..made it just now with mathi ..it's amazing...no ginger ..no garlic ...but so so yummy it is ..i have won the hearts of my family members ...thank you so much ...my eyes are filling up..i miss u
Watching you cook with style, tempered with vignettes of traditional knowledge and sweet little personal anecdotes….teaching your viewers with affection…..so respectful of the food and the vessels it is all cooked in….makes for a very rewarding experience. Thank you!❤️
Description box il ingredients & method um include cheythal nannayirunnu 🙏🏽👍🏽☺️love ur recipes Abida aunty .. & ur passion for cooking
Writing this while preparing it! Seems like my Husband is in totally love with my first ever “Meen curry!!
My Amma used to cook for me all the yum foods. Now here I am, moved country after marriage, still craving for all Malabari food.. following your recipes and listening to you in the background! Please create more videos… More yumminess!! Lots of love to you Umma, from a countryside in UK 😘♥️
Wonderful!
തേങ്ങ അരച്ച മീൻ കറി വളരെ നന്നായി Explain ചെയ്തു തന്നു. ഞാനും shallots temper ചെയ്യാൻ എടുക്കാറുണ്ട്
Thank you so much dear Ma'am
Nobody explains in detail like you. Thank you so much😍
I bought your fish fry masala, fried fish also and made fish curry using mathi. Yummy 😋. Thank you
Abidaji have tried some of your recipes and they all came out very well. I salute you for encouraging us to embrace our culture and supporting local artisans!
Love your cooking tips and truly you take me to my childhood, seeing my great auntie's Cooking in our adakalaa.😊😊😊😊😊.
May Allaah swt give you health and long life.
Love you aunty
My elder sister is also doing several kinds of RUclips presentation in cooking, home made soap making from Bangalore. I forwarded your recipe to her.
Thanks for following
Thank you 🥰... I am very bad at cooking fish.. As I don't have... Ma'm thenga illatha meen curry koode oru divasam idane🙏🏼
Mam, huge fan of you and your cooking. Enjoyed making this fish curry, family loved it. Thank you for taking time and sharing all the tips and tricks which helps so so much. Keep doing what you are doing, God bless !
Superb presentation. Like a mother teaches her sibling. North kerala cooking with North kerala dialects... 👌🏻
Absolutely superb. Great explanations too. Thank you.
Ma'am you explain all the details so well. Thank you so much
It's so simple ,recipe just like you madam ,very humble fish recipe. It's simple for bachelors ,my Amma is not around home , I was thing what to cook,I haven't cooked fish curry yet ,but your recipe is super ,I cooked this curry it's so tasty and marvelous. Need to get more simple recipes. It's so mouth watering curry.
ഞങ്ങൾ ഇങ്ങനെ യാണ് മീൻ കറി തേങ്ങ അര ച്ചു വെക്കുക. കോഴിക്കോട്. നല്ല ടെസ്റ്റാ.
Wowwww!
Nice awesome Fish Curry🤘😋😋😍🥰❤️
I am from Thalasserry. But I am living in Bahrain.
My mother puts Ginger & Curry leaves also in the MeenCurry.
☺️☺️💖💖
Bahrain❤🇧🇭
എത്ര ഹൃദ്യമായ വിവരണം... നന്ദി ❤❤❤
Tried this fish curry with katla fish. Really it came out well and easy to prepare. Normally I make all fish gravies with kudam puli. This is different frm that. ThanQ mam for the super recipe.
Thank you Abida.
No words.. tried ur fish curry... superb... taste👌👌👌
Carry കാണുമ്പോഴേ അറിയാം very tasty ആയിട്ടുണ്ട് എന്ന്. മാഡാം ഉപയോകിക്കുന്ന മൺ പത്രങ്ങൾ എവിടെനിന്നാണ് വാങ്ങിയത്.
Thank you so much, I tried this recipe today and found it so easy and it turned out really good
Super presentation. God bless.
Mam u r all vedeio are amazing and very exciting.... Thank you ❤️❤️... This fish curry no nead coriander????
We normaly do not add
You have a motherly touch while you talk … thank you so much ..
Wonderful Mam
You are truly an inspiration to women!
ഇവിടെ ഈ പറഞ്ഞതെല്ലാം കൂടി ഒരുമിച്ച് ഇട്ട് ഒരു തിളപ്പിക്കലാ . ഇനി ഇങ്ങനെ ഒന്നും വെച്ച് നോക്കട്ടെ. കണ്ടിട്ട് സൂപ്പർ 👍🏻
Great mother of India I salute you .
Thank you for the recognition
Thank You for your nice presentation.....
ടേസ്റ്റ് നോക്കുമ്പോൾ പുരികം പൊക്കിയുള്ള എക്സ്പ്രെഷൻ.ഹാാ അത് കണ്ടാൽ അറിയാംകറി സൂപ്പർ ആണ് എന്ന്.
Actually it was an art of cooking. We are leaning how to cook. Like class room. Thanks
പുതിയതായി ഭക്ഷണം ഉണ്ടാക്കുന്നവർക്ക് നല്ല informstion കിട്ടുന്നുണ്ട്
What is difference in AR fish marinated masala n fish fry masala? Both can be used here?
One is corriander base flavour and the other is chilli
Great personality great presentation
Mam.... different recipe different costume sredhikkanam...at lesst thumbnail il enkilum maatti costume cheyyanam..illenkil click throgh rate kurayum
Chatti engane season cheyyana enn paranj therana pls
Mam
Can we use big onions instead of small onions
Or mustard and red chilly ?
You can use
But cut it fine
Small onions are tastiest
Sure I will try. Love you 😘 well explained
A palate tickling fish curry.
After attending this class, who would not be tempted to grab a shopping basket and head to the nearest fish vendor to buy the freshest, plumpest ayla, or the umami laced sardine, or even gorgeous, prawns bursting with juicy sweetness , and get going with this recipe - - ( Incidentally, the fish markets of Cannanore are doing roaring business right now, with their vast counters of bountiful catch.
The fishermen go all out to woo the crowds that push and throng the fish market, in their obvious eagerness to buy the freshest catch just off the boats at the kadavu)
Your matchless enthusiasm for cooking is the true hallmark of a born chef.
Once again , you generously share so many tips about the subtle difference in the level of sourness....when opting for naadan pulli, or tomato or a slice of raw mango:how to clean sea fish and river fish, the blend of spices and the fusion of well ground freshly grated coconut.
Fish is so versatile ,when used as the main ingredient in any dish.
And you have given so many useful , flavour enhancing suggestions ,like how shallots add a lot to nuanced cooking, depending on how you saute it, or temper it, or even caramelise it to crispy browness.
Thank you with my heart Ma'am ,for yet another delightful master class in cookery.
Wow ..
@@hmjg182
Is that response meant for me? If so, thank you.
@@sarahp1383 yes it is … the way you have expressed is surreal than the dish
@@hmjg182 .Surreal?
Not real? I don't know how I am supposed to take it..
@@sarahp1383 Above the Real . Your words just sublimated a dish
Super, yummy & easy to make.. Thank you for the recipe which is similar but a little different from our thrissur style...
Wow!! Looks Amazing 💖😍You are really an awesome chef 😮🥰..Yes! You proved it 🙂Eagerly Waiting for your Next Upload 😊 @sabitas kitchen
So true, if we lose health what is the purpose? We must learn to cook
And eat healthy..
Vegetarian dishes include chyyumo ?
Sure
It's simple and really tasty.. .thanku mam
All my luv to u and all the best to you ma'am......
Looks yum.. Aunty, what's the quantity of fish used here?
300 GM's to 500 gm
Fantastic explanation 👏 👌 👍
15 മിനുറ്റ് വീഡിയോ ഈസി മീൻ കറി കൊള്ളാം,
It's such a pleasure to see your videos even after the cooking is done ..thank u so much aunty ..love you ..
Happy New Year Abida Apa! You have inspired me to cook this recipe! I am planning to use Rohu fish to bring in a twist to the naadan cuurry!
Happy New year dear
Please try and let me know
Fantastic dish aunty...
I heard that oysters are the best food on earth....
Plz can u guide us in making oysters perfectly......especially how to know an oyster is dead or alive???
Really appreciate your cooking....
Will do soon
Ginger garlic not added?
ഞാൻ കോഴിക്കോട്. ഞാൻ ഇങ്ങനെ ആണ്. ഉണ്ടാക്കൽ..
Hii mam.njn.curryy indakkii adipoli.airnnuuuuu..masha allhaa..ingle class.adipoli.anutooo
Great 🎉
Can we add Mustard seeds to the tempering??? I am going to make it now
Both has different tastes
@@AbidaRasheed_Chef I see… thank you mam!! I am from Andhra but I am liking to try your recipes… 😊
Hi you explain in detail and make it very simple 😍😍
I stay in dubai can we use clay pot directly that bought from supermaket for cooking or we have to grease it Can you pls tell us hw to grease it
Pour rice starch and boil and keep aside for a day until the pours are cleaned and the mud taste is gone
@@AbidaRasheed_Chef only 1 day is enough
Ini ithupole try cheythu nokkam
Very nice recipe . Well explained. 👌
Hi itha I have tried your recipes and it came good and tasty👍
🎉🎉🎉🎉 Thankyou
Uluva,ginger garlic,karivepila onnum vende?
I too have the same doubt
Thnk you maam
Hai mam
Can I use fenugreek seed for tempering?
You can try
Norh Malabar has this style
@@AbidaRasheed_Chef okay mam.
Njan Pandu ingine undakkiyirunnu pakshe pacha thega arachathu Karanam nalla madhuram ayirunnu pinne Ettan meen palkkari ennu paranju kaliyakki
Mulaku podi nannayi cherthittundayirunnu
Athinu seshan njan thega varuthu mathrame arachu cherkkarullu
Thanku Soo. ... much mam🙏🙏
Wowwww Amazing 👏🏼 I will try
super recipe 👍👍
തൂമിച്ച് ഒഴിച്ചശേഷം ഇളക്കാതെ ഉടനെ മൂടിവെക്കണം എന്ന് പറയുന്നത് ശെരിയാണോ? കൂടുതൽ മണംകിട്ടാൻ ഇളക്കാതിരിക്കുന്നതല്ലെ നല്ലത്?
My grandmother used to make fish curry like this🤩
ഇഞ്ചിയും വെളുത്തുള്ളിയും ചേർക്കാതെ വെച്ചുനോക്കട്ടെ 🥰🙏
Yummy all the way😋
👍curry njan undakki❤️
Looks yummy. Thankyou maam
Please do a kallumakaayi curry too
Sooper👌
Ma'shaa Allah 👌👌
Love your videos.
Thank you for sharing
Aunty please do make dessert too.
Very good Abida mam
Well explained
Thank you sooo much mam🤝❤️
Ninghalude ella recepiyum ezhuthivehitund athnokkiya nhanpajakam cheyunhath .Thankyou mam..subscraib chaithutto😍
Thenga illatha meen varattiyath... Like mathi Ayala sadarana fish use cheythit
Next video
So yummy
Paranna chi ratty thavi alle fish currykku nallathu
Alla manchati
Verity pattiri recipe chyooo plaese mamm
Mam... പുതിയ വീഡിയോ എന്താ വരാത്തത് ? ഇടക്ക് ഇടക്ക് വീഡിയോ ഇടൂ madam...Cake recipe ഉണ്ടോ 🥳🥳🤩
Same recipe followed by my umma
Fennel seed, Cumin seed .Coconet aravil edande
I do not use
Masha Allah mouthwatering ... and easy recipe🥰👍🏻
Nice recipe waiting for malayi chicken kabab recipe pls
നിങ്ങൾ വീഡിയോയിൽ പറഞ്ഞ പ്രകാരം ഉള്ള ചേരുവകൾ ചേർത്ത് മീൻ കറി ഉണ്ടാക്കി. അവസാനം ചെറിയ ഉള്ളിയിൽ താളിച്ച് കറിവേപ്പിലയുടെ മുകളിൽ തന്നെ ഒഴിച്ചു. ഈ സമയത്ത് മരത്തിൽ നിന്ന് പൊട്ടിച്ചാണ് ചേർത്തത്. പക്ഷെ എന്റെ പ്രതീക്ഷ അവിടേയും നഷ്ടപ്പെട്ടു. മീൻ കറിയിൽ ഒരു അംശം പ്പോലും കറി വേപ്പിലയുടെ ഫ്ലേവർ ഉണ്ടായില്ല.
ഇതിന് വേണ്ടി വർഷങ്ങളായി പല സമയത്തും കറി വേപ്പില കറിയിൽ ഇട്ട് പരീക്ഷിച്ചിട്ടുണ്ട് , എല്ലാം പരാജയം ആയിരുന്നു. ഇതിനെ കുറിച്ച് നിങ്ങളുടെ അറിവ് പങ്ക് വെച്ചാൽ നന്നായിരുന്നു.
മീൻകറി ക്ക് taste കുടംപുളി ആണ്
ഞങ്ങൾ മല്ലി, ഉലുവ., കുരുമുളക് പൊടി ഇവയൊക്കെ ചേർക്കും ഇതൊന്ന് നോക്കാം.
Aiwa. ❤️❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻super fish cury
hey…njn undakkittto❤️
അധികം വലിച്ചു നീട്ടാതെ ചുരുക്കി പറഞ്ഞതിന് നന്ദി, ചിലരുടെ വീഡിയോ ഒരുകാര്യവും ഇല്ലെങ്കിലും 15 മിനിറ്റോളം വരും.
😂😂😂😂 ഇതോ വലിച്ച് നീട്ടാതെ പറഞ്ഞത് 😂😂
Put the video on playback speed 1.5x or 1.75 and hear and save time+
😊😊
15 minutes video aardu aanennu manasilayavar undo😅
@@blesssan video thudangumbole Abida mam parayunna oru kaaryamund.. didn't you hear it properly??
"Welcome to my masterclass" .. ith oru class aan..appo ithrayum okke time undaavum..curry engane undaakkaam enn kaanikkuvalla. Padippikkuvaan. With many tips and tricks..oru kaaryam polum anaavashyam aayt paranjittillallo..😊
Mam.... Super 🙏