Four eggs in a bowl of flour, teach you how to make egg crisps

Ingredients: 4 eggs, 50 g sugar, 1 g baking soda, 500 g all-purpose flour
Hi everyone, this is Haijuan. The New Year is almost here, today I will share with you a delicious snack, egg crisps, the whole process is simple and there is no difficulty, if you like it too, give it a try~
A bowl of flour and four eggs, teach you to make a must-have snack for the New Year. The egg crisp is crispy and sweet, and it is delicious when you bite into it. [Haijuan Food]
#Haijuan Food#New Year's Eve Dinner#Homemade snacks#Egg Crisp
Hello everyone, this is Haijuan Food.
I will share with you some "homemade pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
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[@mariakao9598]

海娟老師真是好手藝！

[@dylan9029]

手真的很巧，向你学习你的做法。

[@joyceyang4225]

海娟真是心灵手巧，视频拍的都特别棒！感谢分享!

[@AnS-gk4yo]

都是雙黃蛋∼太好玩了！

[@isabelcooking1071]

So yummy 😋

[@mach2262]

Thank you for sharing. All your recipes are awesome 🤩🥰🙏

[@張家誠-o8d]

海絹老師，請問妳的炒菜鍋是什麼品牌啊，怎麼可以用鐵鏟刮呢，真棒！

[@bonnylee2013]

巧手👏👏👏👍👍👍祝福你和大家新年快樂💐🌹🌺🍔🌭🍡🍣身體健康🎊🎉🎁

[@谷歌皮皮]

看著很想吃！

[@gobardhannayak3319]

Very nice 👍👍👍

[@Beebsentrance]

Simple but amazing as usual.

[@KimCookTV]

좋아요~저도 꼭 해보겠습니다 ♡♡♡감사합니다 ♡♡♡

[@شهيواتصحارالمتنوعة]

Very beautiful my dear sister

[@liekiang4735]

真想吃，棒

[@HaiJuanFOOD]

喜欢就快动手试一试吧~

[@irmamartinez5384]

Gracias por compartir ☺️ y agradezco la traducción al español, muchas gracias...!

[@momayuphil]

Thanks for the recipe

[@olganyga2997]

Вы напомнили мне вкус моего детства, мама часто пекла.

[@이수기-b5r]

Thank you so much
I like that

[@pakamazingkitchen]

Good work dear
Stay blessed

[@PhosPhorosia]

un grand merci pour vos recettes - en plus la traduction en français est super - bonne chance à votre chaine !

[@paolazabala3146]

Is it similar to karinto?

[@葉寶安]

❤😮😮😮❤❤❤❤

[@可麗果]

讚

[@HaiJuanFOOD]

快试试吧

[@ninibel4414]

Merci pour cette délicieuse recette

[@谷歌皮皮]

那是正方形！

[@huili6412]

海娟，你最近在忙什么呢，好久看不到你的视频了

[@HaiJuanFOOD]

哈哈哈，刚过完年

[@maesuan1083]

💕💕💕💕💕

[@sofiazhu4783]

Bravo

[@52muimui]

Haijuan Jie, why do you need to poke the dough with yr finger. Can you tell me the reason for it?

[@crabwalk7773]

If you are wondering about when she pokes the dough at 1:34, she is demonstrating the elasticity of the dough - when poked, dough bounces back & your finger's indention does not stay. Leaving the dough rest for 10 min. helps it to be able to be rolled out & not keep curling back. I hope this helps!

[@dilrabotohtasinova994]

👏👏👏👏👏🇺🇿🇺🇿🇺🇿🇺🇿 uzbk

[@allaKorbut0212]

Почему сироп стал белым????

[@huaxiangrong1]

Because it's room temperature.

[@xiaoyuantao5587]

你太能干了，我也来试试

[@liligibson8457]

最好用美国的计量做，不然还得换算。

[@mariatipacamu184]

Describirlo en español leones noentiendo ques xfa

[@xyzguo9206]

又是糖，又是油，一点也不健康

[@rayyang6517]

太囉嗦

[@linqiu2887]

能精简点吗，太啰嗦