If you are wondering about when she pokes the dough at 1:34, she is demonstrating the elasticity of the dough - when poked, dough bounces back & your finger's indention does not stay. Leaving the dough rest for 10 min. helps it to be able to be rolled out & not keep curling back. I hope this helps!
海娟真是心灵手巧，视频拍的都特别棒！感谢分享!
手真的很巧，向你学习你的做法。
都是雙黃蛋∼太好玩了！
海娟老師真是好手藝！
Thank you for sharing. All your recipes are awesome 🤩🥰🙏
海絹老師，請問妳的炒菜鍋是什麼品牌啊，怎麼可以用鐵鏟刮呢，真棒！
Very nice 👍👍👍
看著很想吃！
Simple but amazing as usual.
真想吃，棒
喜欢就快动手试一试吧~
Gracias por compartir ☺️ y agradezco la traducción al español, muchas gracias...!
Thanks for the recipe
Very beautiful my dear sister
巧手👏👏👏👍👍👍祝福你和大家新年快樂💐🌹🌺🍔🌭🍡🍣身體健康🎊🎉🎁
Вы напомнили мне вкус моего детства, мама часто пекла.
좋아요~저도 꼭 해보겠습니다 ♡♡♡감사합니다 ♡♡♡
❤😮😮😮❤❤❤❤
Thank you so much
I like that
讚
快试试吧
Is it similar to karinto?
Good work dear
Stay blessed
un grand merci pour vos recettes - en plus la traduction en français est super - bonne chance à votre chaine !
Merci pour cette délicieuse recette
那是正方形！
💕💕💕💕💕
Bravo
海娟，你最近在忙什么呢，好久看不到你的视频了
哈哈哈，刚过完年
👏👏👏👏👏🇺🇿🇺🇿🇺🇿🇺🇿 uzbk
Haijuan Jie, why do you need to poke the dough with yr finger. Can you tell me the reason for it?
If you are wondering about when she pokes the dough at 1:34, she is demonstrating the elasticity of the dough - when poked, dough bounces back & your finger's indention does not stay. Leaving the dough rest for 10 min. helps it to be able to be rolled out & not keep curling back. I hope this helps!
Почему сироп стал белым????
Because it's room temperature.
你太能干了，我也来试试
Describirlo en español leones noentiendo ques xfa
最好用美国的计量做，不然还得换算。
太囉嗦
又是糖，又是油，一点也不健康
能精简点吗，太啰嗦