Looks good! I wouldn't put the top layer of biscuits on or just put half the can in quarters and the other half on top. It looked great without the second can. Depends on how you like your buscuit/gravy ratio I guess. 😀 Thank you! ❤
Yeah I'm going to have to agree with all you guys too many biscuits not enough gravy to go around and another thing she forgot she forgot the top it off with cheese either that or make some more gravy so when you take it out of the oven you have extra gravy to put some more on it
You are a real trooper, risking burning your mouth! But you are the favorite cook on youtube for many of us, we love you and you are a goid cook and a real kick to watch!!!❤❤❤
Listen you are just the best I so we enjoy your videos..don't ever change it up ur doin good ! I am certainly going to try your recipes because I am not a cook ! I just like my kitchen to stay clean n look good! 😂😂😂
I kinda had to laugh when those canned biscuits popped on you bc of what happened to myself yesterday. I was in my kitchen reorganizing the cabinets when there was a loud popping sound that made me jump. At first I couldn't figure out what had made the noise but it sounded like it was close to the fridge. I opened the fridge to find a package of canned biscuits that had gotten shoved behind other stuff in my fridge and exploded bc I forgot I had them and didn't use them fast enough.
Hi! Here is a two ingredient lemon bars receipe that you will love! 1 box of angel food cake mix that only calls for water on back of box IMPORTANT; 1 can of lemon bar pie filling. Stir pie filling into cake mix and combine BUT DO NOT ADD THE WATER. Grease 9x11 pan and bake at 350 degrees at 25-30 mins or until top of bar is lightly brown and toothpick comes out clean. Garnish with white powdered sugar after cooled if desire. Enjoy!
Thanks for your video. I just love your cooking. You are real and authentic. Don't worry what other say stay the same. Many love from Johannesburg South Africa.
Okay Kristin, I made this for breakfast today for my guests that are visiting. It's a major hit! Comments were great, so good and delish! Thanks for this hack! Definitely a keeper!!😊😊
Yes, it’s a good recipe. This would be a crowd pleaser. I’m so glad you got some new dishes. Thanks for doing this for encourage me and you just make me laugh.
I'm stuck at home for a month wearing a boot on my right foot and I'm pretty miserable but your videos have really been brightening my days. I have to say that I watched the part where the can of biscuits scared you over and over again lol. Thank you for being so awesome. (The recipe looks delicious.)
I will be making this for sure! I will be substituting the meat, however. My mom was from Mississippi and they definitely used homemade biscuits. Thanks for the video!
Hi Kristin. I'm new and you are fast becoming my favourite cooking creator. Two things - I need to know how to translate these biscuits into an Australian available product and how often do you have to replace your kitchen bench tops? lol
Y’all, y’all, y’all, y’all, y’all! It looks delicious. Can’t wait to make this Y’all. Hope you didn’t burn yourself too badly from eating something immediately after taking it right out of the very hot oven y’all.
My dad did this over 50yrs ago, though he always used regular hamburger. He would never measure, just cover the cooked meat w/ flour and then fill fry pan w/ milk. Called it his version of, Sh*t-on-shingle. Would serve it on toast, biscuits, any type of bread, and sometimes w/ a fried egg on top.
@@craftycat1185 Well I was always told that term was for chip beef and gravy. Tho my dad had his own vocabulary for everything, kinda like Archie. Prayers for you too.
I wouldve coated my top biacuits with the butter before going in the oven and hitnit again after it comes out. The butter before would just meld with all the flavors and makenit that much more scrumptious. Looks good either way
I take it that no one else noticed that it was cold and not fresh out of the oven... she handled the baking dish without oven mitts! Unless the handles of the glass baking dish aren't hot...🤔🤷🏻♀️😅 Great hack, though!😉👍🏻🤙🏻
This was delicious! I just been given a new pan set for Christmas and this is the first recipe I made in them. I love sausage biscuits and gravy! Thank you!
3:17 you just say fourths all you want, I think it sounds so cool on the video. You sure do make it easy to laugh but please be careful with that hot food, girl. 🥺
I think I will make homemade cut -out biscuits, and I'll probably use ground beef, chicken, or turkey. Then, add some ground mustard powder and herbs for flavor. I can't use the pork or its seasoning in sausage. I will be using ess biscuits, too. Definitely, no garlic or onion.
I think you are freaking AWESOME!! If other people have issues they can move on! Far as you not being sanitary that is a load of crap! You are not cooking in a restaurant you’re in your own home. I personally would love to eat your food
Geesh girl, I know that was too hot. Get you a trash can and put it on your side of the counter with you, and when the food is too hot, duck down, off camera, and spit it out. Nobody will see you, and you won't scald your tongue. Love you Kristin, keep up the awesome videos ❤
Love ya girl, and you already have a winner channel, but you could be doing 5 times better if you responded more often to people in the comments. Views and comments would increase big-time if you did.
Lost me with the parsley. Next time use sage, it goes better with pork. And I really think a better hack would be to just bake the biscuits and spoon gravy over the top. It takes less time.
Hey 👋🏽 sweetie I hope you didn’t burn your mouth but I had to laugh I was cracking up when you do those funny motions like (it’s hot 🥵) omg girl but be careful pls we need you out there, recipe looks yummy 😋 thank you for sharing this with us ❤much blessings 🙏🏼from Diana Vasquez 😘❤️👍🏼👍🏼👍🏼
Really enjoy your channel and have actually used a couple of your hacks. For the life of Riley, I don't know how someone as scrony as you are eats all that and stays little.
Well that was upsetting! I hate when you don't wait long enuff cuz I always think you're gonna burn your mouth. 😳 Dish looked perfect and tasty. It didn't need any further seasonings?
I'm sure it tastes good but Why? All you've done is dirty one more dish - the baking dish. Could have just poured the gravy over biscuits without the second baking.
I won't stop watching your videos i love your videos your funny,, that's the way you need to be in life is yourself and i love your recipes too
LOVE biscuits and gravy!!!!!! Thank you for a super easy way to make 'em!
Such a smart hack! Must be your "smarty pants." Love you, Kristin, fourth fold! 🧡💛🧡💛Where's that Frankie Foo Foo? 😻
Yummy 😋
Looks good! I wouldn't put the top layer of biscuits on or just put half the can in quarters and the other half on top. It looked great without the second can. Depends on how you like your buscuit/gravy ratio I guess. 😀 Thank you! ❤
It looked to me, when she scooped out her serving, as if the bottom batch burned.
Yeah way too much biscuit not nearly enough gravy
Exactly. More gravy, less bisquits. But too each his own.
Yeah I'm going to have to agree with all you guys too many biscuits not enough gravy to go around and another thing she forgot she forgot the top it off with cheese either that or make some more gravy so when you take it out of the oven you have extra gravy to put some more on it
Fourths is fun to say but so is quarters! Thanks for the giggles. 🇨🇦
It looks delicious. I love biscuits and gravy.,I enjoy watching your videos and thx
You are a real trooper, risking burning your mouth! But you are the favorite cook on youtube for many of us, we love you and you are a goid cook and a real kick to watch!!!❤❤❤
That looks tasty. You really should have a glass of cold water handy. Txs for all your videos
Delicious breakfast idea hope you had nice holiday with the family have a wonderful Sunday ❤😊
I honestly just picked up the ingredients to make biscuits and gravy for next weekend, and got home and saw this recipe. I’m gonna try it ❤
You had all the ingredients to make it that day?
Listen you are just the best I so we enjoy your videos..don't ever change it up ur doin good ! I am certainly going to try your recipes because I am not a cook !
I just like my kitchen to stay clean n look good! 😂😂😂
I kinda had to laugh when those canned biscuits popped on you bc of what happened to myself yesterday. I was in my kitchen reorganizing the cabinets when there was a loud popping sound that made me jump. At first I couldn't figure out what had made the noise but it sounded like it was close to the fridge. I opened the fridge to find a package of canned biscuits that had gotten shoved behind other stuff in my fridge and exploded bc I forgot I had them and didn't use them fast enough.
This looks delicious. Is the flour used to thicken the gravy along with the milk?
Hi! Here is a two ingredient lemon bars receipe that you will love! 1 box of angel food cake mix that only calls for water on back of box IMPORTANT; 1 can of lemon bar pie filling. Stir pie filling into cake mix and combine BUT DO NOT ADD THE WATER. Grease 9x11 pan and bake at 350 degrees at 25-30 mins or until top of bar is lightly brown and toothpick comes out clean. Garnish with white powdered sugar after cooled if desire. Enjoy!
I have made this with crushed pineapple. I can't wait to make it with lemon.
I love biscuits and sausage gravy as well! One of my go-to meals. I love this hack for the simplicity of it! Gotta love one pan dishes! Thank you!
At the end of video i was cracking tf up so hard at u wen u took a bite!!!
I luvvvvvvvv ur videos 💖💖💖....u always make me LOL 😂😂😂
Thanks for your video. I just love your cooking. You are real and authentic. Don't worry what other say stay the same. Many love from Johannesburg South Africa.
Okay Kristin, I made this for breakfast today for my guests that are visiting. It's a major hit! Comments were great, so good and delish! Thanks for this hack! Definitely a keeper!!😊😊
Any biscuit 'n gravy recipe has me drooling. TY for sharing. Love your videos. You are a ray of sunshine, girl❤
Yes, it’s a good recipe. This would be a crowd pleaser. I’m so glad you got some new dishes. Thanks for doing this for encourage me and you just make me laugh.
I'm stuck at home for a month wearing a boot on my right foot and I'm pretty miserable but your videos have really been brightening my days. I have to say that I watched the part where the can of biscuits scared you over and over again lol. Thank you for being so awesome. (The recipe looks delicious.)
This was so good yll
Wow that's Looks good can't wait to make it thanks again 😊❤️
And another side batch of that gravy to smother what you put on your plate!! Yumm-o 😋
I love your videos! The other day I was cooking and I said right out loud well it doesn’t matter it all goes in the same place. I made myself laugh.🤣🤣
I would never stop watching you. To me, you are a friend 😀❤️
Wow!! Looks delish!!
That *is* a sneaky-smart hack, indeed...and it looks delicious! 😁
I will be making this for sure! I will be substituting the meat, however. My mom was from Mississippi and they definitely used homemade biscuits. Thanks for the video!
Dear Kristin this my favorite by far. Thank you girlfriend ❤️❤️❤️🥰
I bet you could make this with the two ingredient biscuits. Yummy!
Hi Kristin. I'm new and you are fast becoming my favourite cooking creator. Two things - I need to know how to translate these biscuits into an Australian available product and how often do you have to replace your kitchen bench tops? lol
Y’all, y’all, y’all, y’all, y’all! It looks delicious. Can’t wait to make this Y’all. Hope you didn’t burn yourself too badly from eating something immediately after taking it right out of the very hot oven y’all.
My dad did this over 50yrs ago, though he always used regular hamburger. He would never measure, just cover the cooked meat w/ flour and then fill fry pan w/ milk. Called it his version of, Sh*t-on-shingle. Would serve it on toast, biscuits, any type of bread, and sometimes w/ a fried egg on top.
Funny my dad would say that. I would crack up🤣🤣shit on the shingles. Great memories. Love and prayers to you❤️🙏🏻💯
@@craftycat1185 Well I was always told that term was for chip beef and gravy. Tho my dad had his own vocabulary for everything, kinda like Archie.
Prayers for you too.
@@katchin1514no shit on a shingle is a military term and carried home with the troups. Usually hamburger and sausage was different seems odd.
Absolutely delicious 😋 great job 👍😻😻🥰💛🤗🤗
I wouldve coated my top biacuits with the butter before going in the oven and hitnit again after it comes out. The butter before would just meld with all the flavors and makenit that much more scrumptious. Looks good either way
I take it that no one else noticed that it was cold and not fresh out of the oven... she handled the baking dish without oven mitts! Unless the handles of the glass baking dish aren't hot...🤔🤷🏻♀️😅
Great hack, though!😉👍🏻🤙🏻
This was delicious! I just been given a new pan set for Christmas and this is the first recipe I made in them. I love sausage biscuits and gravy! Thank you!
Cooked breakfast for supper and THIS was amaaaaazing! Yummy!
THANKS DAUUM THAT LOOKS DELICIOUS 😋
The fourse is definitely with you!
you're simply the best Kristin
Looks great! I’d cut out the garlic rub at the end but other than that, looks really good!
I love me some biscuits n gravy!!!
I’m a new subscriber and I’m DYING to know if she ever shows Fred?!! I’m assuming Fred is her husband??😂
You could always say, 'quarter them' instead of 'fourths'. 😆
That looks good btw. 🤤
I can't wait to make this! Looks delicious! 😋
I love gravy and sausage. Yummy.
This looks so yummy. Thank you!❤
Wait until it cools off 😂 You are incredibly funny! This does look amazing!❣️
I am afraid of the biscuit can 😂 You open the can with ease!
Thank you but I enjoy you in your new house
That looks amazingly good. Thank you for sharing hun, I'm from Hermiston Oregon
Instead of flour try the white gravy mix packets. Makes it 100x better!
Yum!!
Thank you I love this idea
Hey! I noticed you got a new whisk! 😂 I need a new one too!
3:17 you just say fourths all you want, I think it sounds so cool on the video. You sure do make it easy to laugh but please be careful with that hot food, girl. 🥺
Aw4some" 😊make my water
.looks so good❤😊
I get so hungry when I watch your videos 🍛
Looks so delish
Looks delicious! Its too bad a lot of the ingredients aren't available in 🇨🇦
I think I will make homemade cut -out biscuits, and I'll probably use ground beef, chicken, or turkey. Then, add some ground mustard powder and herbs for flavor. I can't use the pork or its seasoning in sausage. I will be using ess biscuits, too. Definitely, no garlic or onion.
I think you are freaking AWESOME!! If other people have issues they can move on! Far as you not being sanitary that is a load of crap! You are not cooking in a restaurant you’re in your own home. I personally would love to eat your food
Good for you looks great !
thank you!
👍
Looks good 👍 👌...I think you broke the record for the amount of times you said "y all" in 5 minutes.
Have a great day
Wouldnt be the same if you did not SLAP that counter, your signature move😅😅😊😊❤❤👍👍
Geesh girl, I know that was too hot. Get you a trash can and put it on your side of the counter with you, and when the food is too hot, duck down, off camera, and spit it out. Nobody will see you, and you won't scald your tongue. Love you Kristin, keep up the awesome videos ❤
Did you salt and pepper your gravy at all? I like a lot of pepper. This is a great hack. Thanks for sharing! 😋
no problem!
Oh Kristin.. you are the sweetest girl!!! Be careful with that hot food. Looks soooo delicious.. have to try it!!
Love ya girl, and you already have a winner channel, but you could be doing 5 times better if you responded more often to people in the comments. Views and comments would increase big-time if you did.
You need to scramble some eggs👍👍🥰
Your so much like me with flower shirts,cats,❤
Lost me with the parsley. Next time use sage, it goes better with pork. And I really think a better hack would be to just bake the biscuits and spoon gravy over the top. It takes less time.
You plum forgot that just can out the oven! Looks good 😊
I think I might use packet peppered gravy.
Frankie FooFoo where are you? 🐾🐾💙🐾🐾
I feel like your plate needs eggs. Maybe add 8 eggs, scrambled on top of meat mixture then add 2nd can of biscuits onto of everything?
Can you do leftovers I'm only one person like freezing
I’ve never put whole biscuits on top…….must try for sure 😊
I felt like you was gonna cut your fingers 😂 I tensed watching you cut them biscuits
Hey 👋🏽 sweetie I hope you didn’t burn your mouth but I had to laugh I was cracking up when you do those funny motions like (it’s hot 🥵) omg girl but be careful pls we need you out there, recipe looks yummy 😋 thank you for sharing this with us ❤much blessings 🙏🏼from Diana Vasquez 😘❤️👍🏼👍🏼👍🏼
Really enjoy your channel and have actually used a couple of your hacks. For the life of Riley, I don't know how someone as scrony as you are eats all that and stays little.
Kristin where's glass of ice water??
Hello beautiful that looks pretty good but it's missing fried taters or hash browns❤
Ya ya ya❤
Well that first bite at the end finally shut her up. Hahaha, I'm just kidding girl. I hope you didn't get burned.
Need some hash browns smothered and loaded.
Drinking game: every time she says “awlraight yall”.
Other then being put in an oven how is this kind of homemade?
Canned biscuits,
Jimmy dean sausage,
Flour and milk.
Mm mm
Try it with cheese melted on top next time. Even tastier.
did you nake a video using Biscotti biscuits and the biscotti butter/
Well that was upsetting! I hate when you don't wait long enuff cuz I always think you're gonna burn your mouth. 😳 Dish looked perfect and tasty. It didn't need any further seasonings?
Need more gravy.
I'm sure it tastes good but Why? All you've done is dirty one more dish - the baking dish. Could have just poured the gravy over biscuits without the second baking.
Looks delicious, hope your mouth is ok !
Mmmmm❤
Looks great. Hot hot but great
I hope you didn't burn the inside of your mouth. You are so funny, too.
What kind of a dumbass doesn't let food cool down that just came out of the oven?
I would like to see you make Indian curries too!