How to make Onion - Tomato chutney

Try this chatpata onion tomato chutney to brighten up your day. It has a hint of sour taste. It's delicious, easy and can be enjoyed with Idli and Molaga bhaji.
Ingredients:
- 1 onion
- 1/2 tomato
- 1/4 teaspoon jeera (cumin seeds)
- 1 teaspoon of till (sesame seeds)
- 1/2 teaspoon of coriander seeds
- 4 red chillies (adjust according to taste)
- 1 teaspoon tamarind pulp
- Salt to taste
Method:
1. Dry roast the jeera, sesame seeds, coriander seeds, and red chillies in a kadai
without oil.
2. Add one teaspoon of oil to the kadai, sauté the onions until they are translucent.
3. Once the onions are done, add the tomatoes and cook them on low heat, being careful not to burn them.
4. Add the tamarind pulp.
5. Grind the roasted seeds mixture.
6. Add salt, sautéed onions, and tomatoes to the grinder and grind everything together.
Now your Onion Chutney is ready to enjoy!

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God Bless All.

[@drbhaviify]

I loved this receipe. I will try this.

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[@mucherlaaruna28]

Thank you❤

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[@mucherlaaruna28]

Thank you❤

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Very nice

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Thank you❤

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[@mucherlaaruna28]

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[@bhanumathyravi551]

Generally we fry chanadal urad dal red chilly fry onion add little tamarind add salt hing and grind it coarsely.
It's my way of making onion chutney.
This combination with hot rice and roasted papad😋😋

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