I just wanted to give you an idea that I made this weekend. I smoked a brisket and had left overs so for breakfast so of course I made something amazing. A brisket bacon egg and cheese waffle sandwich 🥪 it was fire 🔥 thought of you when I made it.
Since I like saving recipes to make later, and the good folks here don't share recipes, I'm going to help Make America Cook Again by typing it out: Nashville Hot Chicken & Waffles w STCG Brine: • Large bowl, 3 C butter milk, Tbsp ea Black pepper & paprika, 1/4 C dill pickle juice. Mix • Add six bones skinless chicken thighs (or flattened breasts) to brine. Dredge: • equal parts like 1 C ea AP flour and cornstarch. Add 1 TBSP ea S&P, garlic powder, paprika • Take a piece of chicken, shake excess, dredge, rest on a rack Waffles: • 2C bisquick, 1-1/3 C buttermilk, 1 egg, 2 TBSP oil and Maple syrup, pecans, diced bacon. Mix • Spread bacon grease on waffle iron, hammer out your waffles • Fry chickens at 350 for 6-7 mins or 165. Store on rack • Nashville hot: 1Tbsp ea Cayene, Brown Sugar, cayenne flakes, paprika, garlic, chili powder, 1 C fryer oil • Roll chicken in Seasoned oil. • Assemble: Waffle, chicken, drizzle with maple syrup
@@wildernessman760 Wouldn't be far fetched would it? If he dared speak his mind he'd be fired, or berated so far he'd rather quit n work for a real boss working a proper 9-5. Look at Big Chief. He got sick of Sam jumpin down his throat for interrupting, "don't worry about that! Oh yeah, the butter. Oh yeah, the cheese." Or when Chief would mention the noise, opening bags against his Mic, or bowl choice Sam would make up some excuse, or belittle Chief. But, god forbid someone (max) scratch their chest and the Mic rubs the shirt, holy hell! He jumped down Max's throat that day.
This'll be on the next video. How dare you say ANYTHING about the ingredients. "And to the commenter that said it's better to use butter in the sauce, go F yourself. I was just showing a different way of doing things. If you don't like it, go subscribe to a mediocre cooking channel that doesn't think outside the box. I had the oil, they pay me money to show different ways to use their oil. "So I didn't churn my own butter. Raise my own cows and force my kids to milk the cows. So I didn't make my family hemp sandles. It's different, that's it. So sue me! "I wish commenters would get a life. Geez. Now let's move on. I'm not gonna let this asshat ruin my mood."
@@Aea69295 Always someone like you to say that. Yes it's very sad for a smaller amount of people that other families and friends were impacted. Any loss of life like this is sad. But the world is grieving for Kobe and his daughter specifically. Christ.
@@NewVenari Always some idiot like you. He did far more good with his life. Unlike you, he helped people and inspired millions. Nobody will miss you when you die. Your comment and hate comes from jealousy and a dark place. Seek help.
I literally watched this video WHILE eating Sam’s meatballs!!! They are the best meatballs I have ever eaten, and now cannot wait to make the chicken and waffles. And yes, that’s what she said.
I'm a huge fan of Sam and his channel and his food but there seems to be at least one food contamination issue per video. It's fine I guess if he doesn't mind eating that but not great to show this to some people who might not be smart enough to know better.
I'm going with "Wet on the Inside" just because it's far superior than "dry on the inside" ....you can say this about just about ANYTHING....let your mind go free
We no longer have to eat animals and can be even healthier eating a plant based diet instead. Each animal is an individual who feels pain, happiness, sadness, and wants to live without being harmed. By being vegan we can choose to protect rather than harm innocent beings. Contact me for more information and a 22 day vegan support link. I'm more than happy to help🐮🌎🌱👍🏾
We no longer have to eat animals and can be even healthier eating a plant based diet instead. Each animal is an individual who feels pain, happiness, sadness, and wants to live without being harmed. By being vegan we can choose to protect rather than harm innocent beings. Contact me for more information and a 22 day vegan support link. I'm more than happy to help🐮🌎🌱👍🏾
Ya know.... Sam.... so tomorrow is my birthday and if you see this by chance can you make a meal for me and everyone else born on the 28th🤷🏾♂️ I know you might not see this but I’ll give it a try😂😂😂
Everything looks fantastic but I do like my waffles crispy on the outside and moist on the inside. But I don’t think the interior of the waffle should be wet with batter. Moist but not way under done. Also, Max is wrong about the term “dredge.”
Wow you flew in New Zealanders and no Australian’s. How dare you !!!! Your vowel pronunciation will never be the same . Here is some advice in never call an Aussie a Kiwi as it’s akin to calling a Canadian an American. 👍
Love the show because literally your a normal person cooking..not like people who try to be something just for the camera..you seem genuine and I can dig that !
I love your videos, I wish you had built in subtitles so my wife can enjoy your videos too. That would be alot of work on Max though lol. The auto generated subtitles by RUclips are shit.
You're my favorite sam!! I've tried almost every single thing I've seen you make in the past 11 months and everything has been spectacular! (Those white castle burgers were so much better than the ones from the restaurant) me and my family love watching your videos, before I watched your videos I couldn't make cereal without burning it!! But now I can comfortably cook in the kitchen by myself, or with friends and ibdont need too much assistance unless it comes to something I don't do often. Witch is a big step for me (the little tips and tricks you give are amazing and have opened my eyes to the ease if cooking in the kitchen) thankyou so much for everything! Dont ever stop this
Agreed. Sam has run everyone off from being on camera, and max has really upped his skills. Now if Sam would let him do the fkn job he's paid to do and jus do as he's told, but we all know his ego is WAY too big for that
I’m with Sam on the “wet” pancakes! In fact I sop up the leftover pancake batter with the cooked one. 👍🏻👍🏻 I know sounds pretty odd but I am.. love you Sam and I love New Zealand accents! ❤️❤️❤️✌🏻🍗🧇
“Your waffle iron could break right frickin now, and this mixed up .... is only going to be amazing” Lol when I first heard that I was like ????? Is he alright
I just have to say that “Dredge” is the specific culinary term for your dry ingredients in regards to frying food when talking about your frying station mise en place. Wether Max likes it or not, that is the culinary term for it. Max needs to Invest in buying a culinary terminology book. It’s important for non professional cooks to learn the proper culinary words. It’s super important to educate people instead of Dumbing these terms and processes down. I’m sorry Max but you are wrong sir! All that aside, this has been a great video with yet another fantastic recipe and I always look forward to seeing the next one! Cheers!
Hey Sam, I was wondering if you would consider putting at least the ingredient amounts since the method is pretty much captured? In the description I mean.
I can’t help but click when I get the notification. Sam has just such an addicting personality. Perfect balance of grandfather and millennial, also reminds me a lot of John Stamos physically. I’d love to see more of those beginner videos, stuff to make after school and the munchies were my favorite videos and I feel like they really helped my culinary skills (feels more doable, while sometimes more professional stuff feels out of reach)
Love your videos and cooking. You have such a fun personality. Exactly as I imagine myself when I'm rich, own a restaurant, and just chill/surf in San Diego. But your videos have WAY TOO MUCH FILLER. Like Sam, please dont make a 22 minute video with 7 ads. Like I do the trick to skip all your ads by fast forwarding to the end and replaying because I have to skip so much of the filler.
I voted for you. But, I WOULD have voted for Max.......or Louis!!! Hell, I would have voted for ASTRO!!!! Where's THEIR F---king channel??? :-D Love you guys!
I had "wet" pancakes and my guts were in a disaster of all things. I had to get medicine to stop it. I was dying inside. The thing wouldn't stop. Salt. No good. Water. No good. The yeast went ape S... crazy. It was like thanks for the oven to grow a whole family. Friggin end of pancakes for me. F pancakes. Even chocolate chip ones. And I loved them. Nevermore.
I had an "If fat is flavor I'm fucking delicious" shirt back in 2002. I got it at a shirt/gift shop in Panama City Beach for $10. It's not bootleg, it's just a really good saying for us fat fuckers
Flour-corn starch equal part salt pepper paprika garlic powder Cayanee brown sugar paprika garlic chipotle red pepper flakes Hot oil from chicken mix in for chicken coating Buttermilk egg paprika black.pepper Dill pickle juice Sauce mayo sriracha fresh garlic lemon
I love how Sam has his usual orgasmic reaction to what he cooks, and the two guests were completely underwhelmed when tasting the same food. The look on their faces said 'Big deal, tastes like chicken an waffles'. lol
Yeah, the second one in particular basically wanted to spit the shit out. That looked like a dry, hot mess of a meal with a ridiculous combination of ingredients. Hot chicken, pecans, bacon and maple syrup?
Joe Sanders They looked bewildered, and Sam saw it immediately. That they didn't like it at all. I cook every day, and once in a while I want to say hey, this is eye rollinlgy good. Sam does it every time, it's total show biz baloney.
🔴VOTE FOR US IN THE SHORTY AWARDS!!! (you can vote once daily)
►shortyawards.com/12th/thecookingguy
Sam the cooking guy and MKBHD at the Shorty's fuck yea!!
Voted for you! I’ll tell my friends to as well! Good luck!
I just wanted to give you an idea that I made this weekend. I smoked a brisket and had left overs so for breakfast so of course I made something amazing. A brisket bacon egg and cheese waffle sandwich 🥪 it was fire 🔥 thought of you when I made it.
Voted
I think more people would sub if u would stop swearing. Like WTF MATE
“Shut up stop talking no one can hear you”
This is exactly what I would expect if I ever meet Sam
or... SHUT YOUR MOUTH WHEN YOU'RE TALKING TO ME!
lol
What a asshole right after flying or driving to see him he just kicks them off after 5 mins when there the winners
@@bigm0787 he didn't kick them off tho?
Alright that's just what it seemed like then
@@bigm0787 stfu it's his personality
Sam, you should do something with Kobe beef this week for the man him self #8 #24
D Mills the Lion troll your cool 👍👍
D Mills the Lion troll dude
D Mills the Lion troll Too soon bro 😂😂😂😭😭😭
Worst comment on youtube....
@D Mills the Lion troll LOL nice one!
“We open our thighs to expose the whole thing.”
Yep, that’s essentially the way to do it. 😈👍🏽
And he likes them wet on the inside...LMFAO!!!!!!
"Get your thighs, open them wide to expose the inside"
Craig Cryan I was lookin for this comment
@@thomasgarcia8118 I knew I had a purpose here 🤣
Wow 🤩
And make sure the inside is not dry but moist
@@emzirek Damp
Since I like saving recipes to make later, and the good folks here don't share recipes, I'm going to help Make America Cook Again by typing it out:
Nashville Hot Chicken & Waffles w STCG
Brine:
• Large bowl, 3 C butter milk, Tbsp ea Black pepper & paprika, 1/4 C dill pickle juice. Mix
• Add six bones skinless chicken thighs (or flattened breasts) to brine.
Dredge:
• equal parts like 1 C ea AP flour and cornstarch. Add 1 TBSP ea S&P, garlic powder, paprika
• Take a piece of chicken, shake excess, dredge, rest on a rack
Waffles:
• 2C bisquick, 1-1/3 C buttermilk, 1 egg, 2 TBSP oil and Maple syrup, pecans, diced bacon. Mix
• Spread bacon grease on waffle iron, hammer out your waffles
• Fry chickens at 350 for 6-7 mins or 165. Store on rack
• Nashville hot: 1Tbsp ea Cayene, Brown Sugar, cayenne flakes, paprika, garlic, chili powder, 1 C fryer oil
• Roll chicken in Seasoned oil.
• Assemble: Waffle, chicken, drizzle with maple syrup
mickvk thank you!!!
You’re an angel in disguise
Mvp
“Not that there’s anything wrong with that.” Seinfeld reference. Lol
Eric G. Caught that too!!!!
Sam: "Please let me look like I Know what I'm talking about"
Sam: Repeated everything Max told him to say🤣🤣
Of course. That's Sam...the narcissistic prick
@@jaykrappenshitz4992 is this Max using his incognito RUclips account?🤣🤣
@@jaykrappenshitz4992 Max? Is that you?🤣🤣🤣🤣
@@wildernessman760
Wouldn't be far fetched would it?
If he dared speak his mind he'd be fired, or berated so far he'd rather quit n work for a real boss working a proper 9-5.
Look at Big Chief. He got sick of Sam jumpin down his throat for interrupting, "don't worry about that! Oh yeah, the butter. Oh yeah, the cheese."
Or when Chief would mention the noise, opening bags against his Mic, or bowl choice Sam would make up some excuse, or belittle Chief. But, god forbid someone (max) scratch their chest and the Mic rubs the shirt, holy hell! He jumped down Max's throat that day.
@@jaykrappenshitz4992 relax man it's a joke.🤣🤣🤣🤣
Do a Cajun chicken pasta. Or with Italian sausage it's amazing. And great for a family, it can also be baked with cheese on top.
Just did a video of KFCs and I have to say (not surprisingly) yours looks better!
Rest In Peace, Kobe. Thanks for the video Sam!
9:50 "i know it doesn't look like much..." for a second, i thought he was gonna do the Guga Foods line.
but just wait
"But watch this"
Nice ; ) I'm a Guga fan as well
SVE is great!
“Imitation is the sincerest form of flattery that mediocrity can pay to greatness.”
― Oscar Wilde
I just love watching y’all I recently found you after I had surgery a couple weeks ago made my time in the hospital go by so much faster thx you ❤️
L E thank you ❤️
SAM you are getting better and better -- thanks for a great video ...BIG LIKE from My Channel ...👍👍
First rule of Sam's #NNT cult: Don't talk about Sam's #NNT cult
Epic LA meal for an LA legend. Rest in peace Kobe and great video sam.
I do NOT like batteries in my pancakes, not even a little AAA battery.
We need an "I Love Thighs" T-Shirt 18:20
Ben Pryor As men, don’t we all.. 😂
Yesssss
Thicc thighs save lives, buddy.
Where can I find your list of ingredients and the amount used per ingredient? A break down of your recipe? Thank you for everything Slammin' Sam!
10:21 when she asks whats my type
18:20 😳
Sam every two minutes while cooking: "mMM"
I like making my Nashville Hot Sauce with melted butter instead of the oil, it makes it richer and oh so delicious!!!
This'll be on the next video. How dare you say ANYTHING about the ingredients.
"And to the commenter that said it's better to use butter in the sauce, go F yourself. I was just showing a different way of doing things. If you don't like it, go subscribe to a mediocre cooking channel that doesn't think outside the box. I had the oil, they pay me money to show different ways to use their oil.
"So I didn't churn my own butter. Raise my own cows and force my kids to milk the cows. So I didn't make my family hemp sandles. It's different, that's it. So sue me!
"I wish commenters would get a life. Geez.
Now let's move on. I'm not gonna let this asshat ruin my mood."
@@jaykrappenshitz4992 LOL wtf was that? A quote from another video?
@@Rottidog68
Probably minimum of 8 videos if you'll allow paraphrasing and adjusting to fit the specifics of the comment
The original way of doing it is with the oil from the chicken.
good idea
RIP Kobe.
I don't think I'll ever be able to forgive you for leaving all that bacon in the pan.
The world needs comfort food after the death of Kobe and his daughter :'(
What about the seven other people?
@@Aea69295 Always someone like you to say that. Yes it's very sad for a smaller amount of people that other families and friends were impacted. Any loss of life like this is sad. But the world is grieving for Kobe and his daughter specifically. Christ.
@@NewVenari rapist? What do you mean
@@NewVenari Always some idiot like you. He did far more good with his life. Unlike you, he helped people and inspired millions. Nobody will miss you when you die. Your comment and hate comes from jealousy and a dark place. Seek help.
I was simply joking just to get people riled up.
RIP Kobe :(
"i love thighs" sam 2020
A man of culture
This is honestly some of the best shit to watch after bunning a fat zoot and laying in bed
Im from Nashville. That chicken recipe is more Hattie B's style not the original Princes Chicken recipe. Looks good nonetheless...
I literally watched this video WHILE eating Sam’s meatballs!!! They are the best meatballs I have ever eaten, and now cannot wait to make the chicken and waffles.
And yes, that’s what she said.
@Zacobie Dyer They're delicious, still gay though
Zacobie Dyer
I’m female, so it wouldn’t be gay.
Best cooking show on RUclips..hands down ✋✋✋
i think we all like "wet inside"
😈 gotta be "wet inside"
I like everything moist inside
Loooooool
Wet I bet
RIP KOBE
We love hot chicken! Thanks for making awesome content! This channel has truly inspired us to create our own! Thanks for being a positive influence!
let's be honest, if sam started a cult, the food alone will attract so many members...
Wes Maranan I am 100% down to join the cult if Sam cooks for us everyday
The not not cult..
"we now take our thighs, open them up to expose the whole thing" phrasing???
I expected more out of those winners. You could of had them interact with you while you were cooking Sam! 😝
Lol, dude, you just put that cooked chicken down where you set it while it was f*cking *RAWR!*
I'm a huge fan of Sam and his channel and his food but there seems to be at least one food contamination issue per video. It's fine I guess if he doesn't mind eating that but not great to show this to some people who might not be smart enough to know better.
@@iluvtorace4786 My sentiment exactly!
Exactly
I came to the comments just to find this comment
I'm going with "Wet on the Inside" just because it's far superior than "dry on the inside" ....you can say this about just about ANYTHING....let your mind go free
We no longer have to eat animals and can be even healthier eating a plant based diet instead. Each animal is an individual who feels pain, happiness, sadness, and wants to live without being harmed. By being vegan we can choose to protect rather than harm innocent beings. Contact me for more information and a 22 day vegan support link. I'm more than happy to help🐮🌎🌱👍🏾
We no longer have to eat animals and can be even healthier eating a plant based diet instead. Each animal is an individual who feels pain, happiness, sadness, and wants to live without being harmed. By being vegan we can choose to protect rather than harm innocent beings. Contact me for more information and a 22 day vegan support link. I'm more than happy to help🐮🌎🌱👍🏾
Well I killed and ate a cow today, it was killing your grass and plants. 😁
Real Nashville Chicken from Nashville is simple and Amazing.
Tell Max that dredge is just the proper culinary term when it comes to fried chicken.
That's right. Thank you!
evan smith Just tell me
Very nice corn starch adds lots of crunch I like this recipe!! Also your dill pickle juice in the butter milk nice touch!!
Frankie is my name cute dog👍🏻👍🏻
I like B a little battery on the inside 🤷🏻♂️
Chicken and waffles? You're going to need 2 rolls of paper towels
Mark DeMint lmaoo
Ya know.... Sam.... so tomorrow is my birthday and if you see this by chance can you make a meal for me and everyone else born on the 28th🤷🏾♂️ I know you might not see this but I’ll give it a try😂😂😂
THICC Thighs saves LIVES!!!
Everything looks fantastic but I do like my waffles crispy on the outside and moist on the inside. But I don’t think the interior of the waffle should be wet with batter. Moist but not way under done. Also, Max is wrong about the term “dredge.”
Can't wait to try making this in the near future!
Wow you flew in New Zealanders and no Australian’s. How dare you !!!! Your vowel pronunciation will never be the same . Here is some advice in never call an Aussie a Kiwi as it’s akin to calling a Canadian an American. 👍
Pancakes should definitely be "MOIST" on the inside!👍
Love the show because literally your a normal person cooking..not like people who try to be something just for the camera..you seem genuine and I can dig that !
bruh, i live in San Diego... Coulda invited me to lol
Put the garlic powder into the brine instead of the flour mixture cuz garlic burns easily
I prefer my waffles blue.
😂😂
Delicious 😩 ✊✊✊💦💦💦
@BMW W. I think everyone with friends and access to the internet knows what blue waffles means.
Completely cooked and dry all the way through not wet or moist you freaking weirdo!😂
Poll I like my waffles and pancakes done.
Richard Clay I like mine a little wet on the inside
Same
Medium rare otherwise they're ruined
sometimes I just eat the batter before I have a chance to cook it
I like my waffles crispy
Poll answer, I love 'em exactly how you described 'em! Golden outside, tacky middle!
Poll: Like my pancakes med rare. “Not to wet”
Cook something for Kobe... maybe Kobe beef 🙏🏽
D Mills the Lion troll I dare you to say that at the funeral. You’d then receive the ass whipping you so much deserve. 🖕🏽
I suggest taking your guests to see the USS Midway. I proudly served on her 30 some years ago.
my grandfather served on it too
I love your videos, I wish you had built in subtitles so my wife can enjoy your videos too. That would be alot of work on Max though lol. The auto generated subtitles by RUclips are shit.
Just add some butter to those waffles with the syrup.
Mmm, tastes like diabetes to me
Eastern Eggs Unboxing It’s not an everyday thing my dude
Sam likes the pancakes a little medium rare
I am way too lazy to make this recipe 😭
You're my favorite sam!! I've tried almost every single thing I've seen you make in the past 11 months and everything has been spectacular! (Those white castle burgers were so much better than the ones from the restaurant) me and my family love watching your videos, before I watched your videos I couldn't make cereal without burning it!! But now I can comfortably cook in the kitchen by myself, or with friends and ibdont need too much assistance unless it comes to something I don't do often. Witch is a big step for me (the little tips and tricks you give are amazing and have opened my eyes to the ease if cooking in the kitchen) thankyou so much for everything! Dont ever stop this
🤓. Such nice words. Thank you!
RIP Kobe 😢
Was it me or when he cut into that chicken for a second bite it was kinda pink
The camera quality is amazing, Max! A very underrated part of these great episodes.
Agreed. Sam has run everyone off from being on camera, and max has really upped his skills. Now if Sam would let him do the fkn job he's paid to do and jus do as he's told, but we all know his ego is WAY too big for that
Justin Thomas Thanks
“I love thighs”
- Sam the Cooking Guy 2020
I’m with Sam on the “wet” pancakes! In fact I sop up the leftover pancake batter with the cooked one. 👍🏻👍🏻 I know sounds pretty odd but I am.. love you Sam and I love New Zealand accents! ❤️❤️❤️✌🏻🍗🧇
“Your waffle iron could break right frickin now, and this mixed up .... is only going to be amazing”
Lol when I first heard that I was like ????? Is he alright
RIP KOBE!
romeojo 😢😢😢
The first time around for the Nashville hot chicken looked better for some reason.
I just have to say that “Dredge” is the specific culinary term for your dry ingredients in regards to frying food when talking about your frying station mise en place. Wether Max likes it or not, that is the culinary term for it. Max needs to Invest in buying a culinary terminology book. It’s important for non professional cooks to learn the proper culinary words. It’s super important to educate people instead of Dumbing these terms and processes down. I’m sorry Max but you are wrong sir! All that aside, this has been a great video with yet another fantastic recipe and I always look forward to seeing the next one! Cheers!
The Trader Joe’s Ghost Pepper Maple Syrup would be INSANE on this. Definitely making this at the fire house very soon, Thanks Sam
Hey Sam would I would like to see you do a Pork green chili recipe. Maybe with some fresh made tortillas on the side?😊
I’m a stay at home dad... you’re cooking has made dinner time special for everyone at the table. Keep up the awesome work!
"Now, we take our thighs, open them up to expose the whole thing..." and you said it with a straight face. I'm dying.
Hey Sam, I was wondering if you would consider putting at least the ingredient amounts since the method is pretty much captured? In the description I mean.
You should do a remix to KATZ pastrami’s OR CORNBEEF SANDWICHES PLEASE DONT KNOW IF U DID BEFORE imma go back and check
I can’t help but click when I get the notification. Sam has just such an addicting personality. Perfect balance of grandfather and millennial, also reminds me a lot of John Stamos physically. I’d love to see more of those beginner videos, stuff to make after school and the munchies were my favorite videos and I feel like they really helped my culinary skills (feels more doable, while sometimes more professional stuff feels out of reach)
According to the Shorty Award add, voting ended February 21 of last year.
lol guys, you moan about being copied and have literally ripped of Shepard Fairey's design for your youtube logo. Did you pay for that???
Love your videos and cooking. You have such a fun personality. Exactly as I imagine myself when I'm rich, own a restaurant, and just chill/surf in San Diego. But your videos have WAY TOO MUCH FILLER. Like Sam, please dont make a 22 minute video with 7 ads. Like I do the trick to skip all your ads by fast forwarding to the end and replaying because I have to skip so much of the filler.
Little late to the party but I love my pancakes how you like your pancakes
It’s never too late for now
I voted for you. But, I WOULD have voted for Max.......or Louis!!! Hell, I would have voted for ASTRO!!!! Where's THEIR F---king channel??? :-D Love you guys!
I had "wet" pancakes and my guts were in a disaster of all things. I had to get medicine to stop it. I was dying inside. The thing wouldn't stop. Salt. No good. Water. No good. The yeast went ape S... crazy. It was like thanks for the oven to grow a whole family. Friggin end of pancakes for me. F pancakes. Even chocolate chip ones. And I loved them. Nevermore.
Yo I thought he was gonna add Japanese mayo when he said this our place and we can do whatever we want
I had an "If fat is flavor I'm fucking delicious" shirt back in 2002. I got it at a shirt/gift shop in Panama City Beach for $10. It's not bootleg, it's just a really good saying for us fat fuckers
Flour-corn starch equal part salt pepper paprika garlic powder
Cayanee brown sugar paprika garlic chipotle red pepper flakes
Hot oil from chicken mix in for chicken coating
Buttermilk egg paprika black.pepper
Dill pickle juice
Sauce mayo sriracha fresh garlic lemon
Man I have to admit I'm a big fan of moist thighs as well. Lmao great cook brother.
Ron Richardsonjr. 🤣
Why can’t you make some food for vegetarians?!?
RUclips is about views and nobody wants to see that shit
wow...that seemed really demeaning to your winners. Poking fun at their small stature... .seriously?
Sam, can you make a chicken cacciatore. Much appreciated.
I am glad I have ADHD. No way anybody without it can subscribe to this channel. Love it! Sam is the man. Plate it up B!
I love how Sam has his usual
orgasmic reaction to what he
cooks, and the two guests
were completely underwhelmed
when tasting the same food.
The look on their faces said
'Big deal, tastes like chicken
an waffles'. lol
Yeah, the second one in particular basically wanted to spit the shit out. That looked like a dry, hot mess of a meal with a ridiculous combination of ingredients. Hot chicken, pecans, bacon and maple syrup?
Joe Sanders They looked bewildered, and Sam saw it immediately. That they didn't like it at all. I cook every day, and once in a while I want to say hey, this is eye rollinlgy good. Sam does it every time, it's total show biz baloney.
Try mixing the oil into the syrup. We got some spicy syrup at Jungle Jim's a few months back . it's had me thinking of ways to make it..