Greek Vasilopita | Greek New Year's Cake

This is a very easy to follow recipe for a really delicious coffee cake served every New Year's eve in Greek homes. It is a type of orange coffee cake that Greeks serve after ringing in the New Year. This cake is so delicious you can make it year round. Try it today, love it forever...
*** PLEASE NOTE: Recipe Correction - In shooting this video and listing the ingredients, the CORRECT amount of a/p flour is 400g INSTEAD of the said and listed 250g. Please adjust your quantities accordingly. Sorry everybody!!! 🙏🏼🙏🏼🙏🏼
TRADITION: There is a coin that is placed in the batter of the cake before it is baked. When it is served, the pieces are cut in a specific order. The first piece is dedicated to God, the second to the home and then from there on the pieces are cut in descending order from the oldest person to the youngest. Whoever finds the coin in their piece is promised good health, luck and fortune in the coming year.
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Website: kensgreektable.com
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
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[@wernerneumann5273]

Hi Ken. I followed your recipe exactly and the vasilopita turned out beautifully. Efcharistó polý!

[@Rrlifoo]

Ναι πολη σωστα

[@SinCerevlog]

Hello friend,
I อิnเดีuไnม์ India A time's and my sister Toi yk
We love your GREEK VASILOPITA clip and are happy to watch
Thank you for sharing

[@Rrlifoo]

Πολή ορεα και καλω χριστοχενα!

[@KensGreekTable]

🙏🏼🙏🏼🙏🏼

ngon qua ban oi

[@horace4976]

Hi ken do I use self rising flour or plain

[@najatskitchen]

Hi. Thanks for sharing this recipe. I made a cake today using 400 grams flour and the rest of the ingredients are the same except that I added 1\2 tsp mastica . It turned out pretty good. Can you confirm the flour amount in your recipe? Please and thank you.

[@KensGreekTable]

Thank you for your message:-)) Upon reviewing the ingredients list, the posted amount of flour in the video is a typo. The CORRECT amount of a/p flour for this recipe is indeed 400g. Thanks for bringing it to my attention!!!
Cheers,
Ken🇨🇦

[@najatskitchen]

Ken Panagopoulos you are welcome. Please keep sharing more authentic Greek recipe.

[@karolmarianvillazavala9703]

hi, I would like to know how was the spice called, it's because I searched for it in google but I didn't find it :)

[@KensGreekTable]

I think you’re referring to mahlepi.

[@bessiepetralis4829]

Karol - you can order on Amazon...search for mahleb

[@bessiepetralis4829]

Ken how many packets of Mahlepi did you use?

[@SA-rh4yx]

@@bessiepetralis4829 one I think

[@jimkontos4221]

I got the coin a couple years ago

[@KensGreekTable]

👏👏👏👏👏

[@leepapa]

Don't forget Christmas and New Years. Golden Vasilopita Coins are now available from www.patmospress.com