How to cook Fried Pork Cutlets ~ Easy and Delicious
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- Опубликовано: 12 сен 2024
- Today we show you How to cook Fried Pork Cutlets ~ Easy and Delicious Super easy recipe... This one has no buttermilk or egg wash ... Just wash them and dredge in seasoned flour and cook....
I hope you make this recipe...
I have a facebook page now... here is the link,,, / oldmancooking-14138262...
Here is link to cream gravy video... • Easy Country Gravy, Cr...
ingredients
4 tenderized pork cutlets
1 Teaspoon each Salt pepper and garlic powder or to taste
1 cup all purpose flour..
1/4 cup Peanut oil...
Prepare as shown
Hey grandpa! Making this for dinner tonight. Just missing your cooking! Especially our family summer cook out, I miss it so much. Love yall. RIP Grandpa Tom
I am coming over to your house for dinner.... your food always looks so great!
You would be welcome to have anything I cook .... these days . No Salt for me... :)
that definitely looks good
Thanks Lyle! :)
Mmmmmm that looks so yummy Tom and I love that White Gravy!!!
Those were some fine looking pork cutlets!
looks delicious. those fries especially
Wow that looks great love your videos keep em coming!!
Trying to Gary... Thank you very much! :)
Something this simple looks so scrumptious!! Hope your doing well, Always nice to stop by and see what's for dinner. : )
Looks yummy Tom! Yes to that gravy on top! Enjoyed. :)
Thank you Tess...! :)
That gravy though....wow! nice!
Oh yea.... Thanks Booger ;)
I love your channel! It's Amazing
I love this channel!!!
new subscriber like your video 👍👍
Welcome!! :)
Yum!
Looks good as always, Grandpa Tom!!
old man tried your recipes they are great. tony
Beautifull!
Thanks Terry! :)
love this channel
Always happy to
see yet another of
your great videos.
👍👌🤤
Just Subed :)
Howdy, i made this recepy for breackfast for my girl and she absolutlly loved it! :) thank you so much
Looking good, Tom! That milk gravy looks perfect!
Thank you Greg... I been way under the weather so just now getting back to sitting. Got to avoid salt from now on. bummer... huh... :)
I'm sorry to hear that, Tom. I hope you will get feeling better soon. Take good care of yourself, we need you!
Appreciate you too!
Down-home cookin'. Yeah!!! Looooove that milk gravy!
Thanks Jeanette! :)
love it thank you ;];];]
Looks mighty fine! I got your message, and thought I would write back to you later. Well I don't know where that message is. I hope you are better and please don't have any more attacks. We all want you to be around so long that we get tired of you. And that would never happen.
Im back to sitting up today...trying to catch up on some of these comments... Thanks Michael.... I love the way you tell those folks on fb about health care.. :)
I love how you have a roasted jalapeño on your plate for heat, that's what I do for my plate because not everyone in my house likes spicy heat. 🌶🌶🌶
It's getting about that time of day to think of dinner. It would be a delight to sit down to a meal like this...hot, crunchy cutlets. Delicious! Thank you, OMC! (:
Thanks LC. :)
Were those tenderized at the grocery? They looked like they were tenderized.
Yes they were tenderize at the store.. :)
Tony Harrell I remember my grandmother always making pork that was tenderized like that but I had know idea what it was called. Is this something you have to request from a butcher? It made the best pork tenderloin sandwiches.
b shepherd Don't know except the machine used to tenderize meat is the same kind of machine used to prepare skin for skin grafts, ask me how I know! 😄
Tony Harrell What an interesting bit of information! 😁
is that kimchi on the side?
Yes it is.... How did you know..? :)
OldManCooking im asian lol. would love to see your homemade recipe
Would like to see
you in these videos.
Hi, Tom. That pork looks fantastic. What's the best way to cook chicken to a certain degree? Have a good day, Tom. Keep up the good work, good buddy. :)