Smoked Beef Tenderloin Pellet Grill
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- Опубликовано: 10 июл 2024
- Smoked Beef Tenderloin on a Pellet Grill is one of our favorites! Even if this one was choice it still was crazy tender and had plenty of that delicious juice!! Smoked Beef Tenderloin is not that hard to do, just need to rotate it around in the pit so it cooks evenly and BAM perfection!! Thanks for watching!!
Lone Star Grillz website: lonestargrillz.com
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A big thanks to my buddy Rus Jones from Smoky Ribs for teaching me a new way to tie up a chunk of meat!!
Rus's channel / smokyribs
0:00 - Smoked Beef Tenderloin Pellet Grill
0:16 - How To Trim A Whole Beef Tenderloin
1:49 - How To Tie or Truss A Whole Beef Tenderloin
2:52 - What Seasoning Is Good On Beef Tenderloin
3:23 - What Temperature You Smoke A Beef Tenderloin At
3:57 - How To Use Meat Probes
4:43 - Super Easy Garlic Butter Sauce Recipe
5:05 - How To Smoke A Beef Tenderloin with a 30 Minute Rotation
5:54 - How To Sear A Smoked Beef Tenderloin In A Pellet Grill
6:35 - Seared Beef Tenderloin
7:03 - Smoked and Seared Beef Tenderloin
8:13 - Dead Broke BBQ Nation
#beef #beeftenderloin #pelletgrill
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Хобби
When I seen you tieing that knot, I said oh no, knot again 🤣 Glad I could show you how to prevent a trip hazard haha! Beautiful tenderloin Jeffery! I'm over here drooling! Looks like the "Donger" has became your best friend haha! Thanks for the shout out brother! Great video!
Hahahaha Ya Rus jeez just think of all the F Bombs you saved me from now when I tie up a hunk of meat!!!! hahaha Funny how I just never took the time to learn a better way "Stubborn Norwegian" hahahhaa Oh ya my Donger is alway ready for some hot action!!!! hahahaha Like always Rus, thank you for all your support and always watching my videos!! I really appreciate and cherish our friendship brother!!
Hey Rus, send that tip to Tommy 😂
The surgeons or butcher's knot is a handy dandy little lock knot,👍🏼🇺🇸🥃
I agree!!! All these years of being stubborn and never learning another way!! Just shows you, it is never too late to learn!!! Thanks for watching!!!
@@DeadBrokeBBQ yeah, and you're just a kid 👍🏼🇺🇸🥃
You tied the way I tied, like a child! lol Awesome video and perfect color all the way through. Nice Job....
Thanks Tommy!!!! Glad Rus was able to teach us something!!! hahaha That is why there is RUclips, make us all better at backyard cooking and even us Tubers learn something sometimes!!! Like always brother, I appreciate you watching!!
Wow, another great cook Jeff! And you totally had us rolling at the Rus part 🤣🤣🤣
Hahaha YA and that was a reenactment but pretty much what he said when he called!!!!! hahahah Like always thank you for all your support and I am glad you enjoyed the video!! Ps.. I'm telling you that combo is the BOMB on beef!!
Man this looked delicious, and I love that you included the "phone call" from Rus, haha. I need to fire up the cooker and get one of these bad boys on ASAP!!! Great video buddy!
Thanks Darrin!!! This certainly was a fun video to edit and ya that was pretty much what Rus said when he called me!!! hahahaha Thanks for watching brother and glad you enjoyed the video!!!
Some good eats! Perfectly done Ricer! Thanks for sharing, have a great one brother, you all stay safe!👍👊🍻🍺
Heck ya Craig!!! Very happy how this one turned out!!! I do one of these about twice a year and glad I finally filmed one!!! Have a great week bro and hope all is good!!!!!!
@@DeadBrokeBBQ 👍🍻
Brother Jeff …great cook my man 👊🏽👊🏽🔥happy holidays🙏🏽🙏🏽🙏🏽
Thanks Omar and glad you enjoyed the video bud!!! Happy Holidays to you and yours brother!!
You did good tying that knot and the tenderloin looks very good nice job Ricer
Thank you Doug!! Glad you enjoyed the video brother!!! Have a great week!!
Beautifully done good sir!
Thank you Joshua!!
Looks phenomenal! I cant wait to try it out! I'll probably use some of the the trim to make some AusJu with some onions, celery, carrots and broth. Keep the videos coming, you do a great job!
Heck ya Robby!!! Great idea on the scrap!!! Glad you enjoy my videos and thanks for watching!!
Looks good buddy! Good to see ya cook again!
Glad you enjoyed the video Mike!! Ya should be at least a few more cooking videos in a row now! But I do have some other review videos scheduled in January!! Like always brother, thanks for all your support!! Merry Christmas Mike!!
Amazing!
Thanks for watching!
Juicy smolly, that’s great!
Hahahaha thanks for watching!!! Glad you enjoyed the video!!
Great cook my man, the tenderloin looked delicious. Looking forward to more Tavern Talk when your schedule permits. Stay warm and keep the grill hot. Later.
Thank you Papa!!! Ya bro I am just so dang swamped with my day job and life so I had to cut back and the Tavern Talk was the best option for now!! I am planning on going live on Facebook before years end on the Nation page!! Plus I have a few other fellers that might go live in there from time to time also!! Like always bud i really appreciate all your support for The Nation!! With your help it makes it easier for me to do videos like this!! Happy Holidays Papa!!!
Man that looks good, nicely done Ricer!
Thank you Mario!! Happy Holidays brother!
Nailed it, No cap! I've got 2 to do this weekend!
Thanks Ty!!! Heck ya dude, funny how much ribeye and prime rib wwe eat around here so this one was nice change of pace for sure!! I appreciate you watching brother and enjoy your cook!!!
Wow that looked so dam good nice job !!
Thanks Mark!!! Glad you enjoyed the video and like always I appreciate you watching brother!!!
That looks absolutely heavenly! Thanks for sharing Rus's tying technique. I probably look like a kindergarten kid when tying too😂
Hahahahha ya Bobbi I am glad he finally got tired of watching me struggle and showed me a WAY easier method!!! Like always thanks for all your support to the Nation!!! I hope you have a wonderful Holiday Season!!!
Man that looks really good! I’m hungry
Ya Jake this certainly was a good one! Thank for watching brother!!
Very nice cook amazing results! I don’t have any trouble tying meat from now on 😃 I had so much trouble doing the loop and pull back.
HAhahaha ya man I struggled ALL the time!! Funny thing is Rus was going to tell me this last year but forgot!!! Better late than never though!!! hahaha Rus saved me a lot of F Bombs in the future!!! hahaha Thanks for watching brother!!
Your right, I gotta try this.
Heck ya for sure!!! Man even this choice was CRAZY tender!!! Very impressed and might just do a choice for Christmas!!! Thanks for watching!!!
Man….it’s breakfast and I want some beef tenderloin now. Came out great man….awesome job as always!
Sorry I made you hungry but you're welcome I guess???? hahhaha Thanks for watching and glad you enjoyed the video!! Happy Holidays!!
@@DeadBrokeBBQ now I’m on the hunt for some good beef tenderloin! Thanks brother and Happy Holidays to you and your family as well!
All these years and I'm just now learning how to tie a knot.
HAhahahaha me too!!!! Took my good friend Rus to finally tell me how to do one easier thank how used to do it!!! hahahaha jeez could have skipped a lot of cuss words in the past if I knew this 20 years ago!!!!! hahaha Thanks for watching Gary!!!
good thing russ looking out for you, lol awesome tenderloin
Hahahahah ya Scotty Papa Rus was looking out for one of his minions!!! Thanks for watching brother!!!
Well done Ricer!.......err should I say medium rare done! You're channel has come a long way keep up the good work! You should do a quick video on the ventilation system for your pellet grill.
I might do that eventually because I have had several questions on it! Be just a quick video not related to my channel but I will make something!!! Thanks for watching and I appreciate the comment!!!!
You had me at Juicy Smollet!!
Hahahaha thanks for watching Craig!
Damn...haven't haven't had beef tips and noodles since before I moved to Texas in '94...forgot about that greatness!
Heck ya dude!!! That is what we typically do with the scrap and honestly that is what we had for dinner last night!!! hahaha Simply seasoned them up with some SuckleBusters SPG and tossed around in the frying pan!! Make a little gravy with some egg noodles and BAM family fed!!! hahahah Like always thanks for watching Rage!!!!
👍🏻😋🤤simply amazing ricer!!!!
Thanks Shaun!!! I appreciate you watching brother!!
My first watch...
I muttered to myself... ..."I think I like this channel"... - Thanks - "I'll be back" - like someone famous once said. - Cheers!
HAhahahah glad you enjoyed the video and hope to see you again in the comments! Thanks for clicking and watching Garry!
Ok!! Watched this video at least 10x's lol. Going to be giving it a try today on my LSPG......
Awesome brother!! Crush it!!!
Yep, paid $185 for one of those for Christmas dinner. Good thing it's only once a year. Great channel!
Heck ya but they certainly are good eats!!! I was very happy how this choice turned out and saved me a few buck but prime is still better but prime is for Christmas this year ONLY!!! hahaha Thanks for watching and glad you enjoy my videos!!
Man Ricer….you’ve become the king of Roasts lol!!! Great cook bro!!
Heck ya Eric and I appreciate that brother!! I am at least trying to be the king of something!!!!hahahhaa Thanks for watching and I appreciate you leaving a comment bud!!!
Great cook! I was thinking the same thing when you were tying that roast but I thought I would be nice lol.
Hahahahaha YA man I have been tying meat up like that for a long time---jeez all the cuss words that would have been skipped if I would have just did some research!!!! hahahaha Like always brother, thanks for watching and I hope you happy an awesome Christmas!!!!!
@@DeadBrokeBBQ Watched a bearded butchers video the other day of them cooking a prime rib. They've gotten even better technique. I'm yet to try it though!
It that the one knot tie up, I will check it out! My dad did it that way but I was dumb and didn't pay attention when he did it!!! hahaha
Trying this recipe now! 🤞🏻🇺🇸💨
Hope you enjoy
@@DeadBrokeBBQ totally worked!!
🤟🏻❤️🤍💙
Was way easier than individual pieces.
😮💨🇺🇸💨
Awesome!!!!!!
Great video ricer!!! I never added the the sweetness to mine. I'll half to try it on my next batch.. which will be after I get the loanstar. 2 months of waiting I'm like a kid waiting on Xmas lol
Heck ya dude!!! The wait is killer but eventually it arrives and you forget about the wait!!!! Thanks for watching brother!!!!!! Hang in there!!!!
Man that looks delicious Ricer 😋
Thanks Kevin!!!! Glad you enjoyed the video brother!! Has been a crazy busy 2 weeks!! Just glad I was able to get a video done!!! Like always brother, I appreciate you watching!!!
Way to go Ricer. Your tenderloin on the LSG looks delicious.
Keep them coming brother!
Happy Holidays to you and yours.
Anything with that charcoal insert yet?
Lots Of buzz and questions about that on the old inter web….just sayin.
Thank you Jerry!!! Ya I have a plan for a video but I got to get a few of these other cooks out of the way first! Hope to use it and post the video in early January!! I need to do a practice run with it also!! I don't want to screw up the meat I am thinking about filming a video with!!! hahaha Like always brother I appreciate you watching and I hope you and yours have a wonderful Holiday Season!!!!!!!! Soon your LSG will be done!!!!
Nice job Ricer…man o man does that ever look delicious 👍🏻
Thanks Mike!!! I certainly was happy with it!!! I appreciate you watching Bud!!
@@DeadBrokeBBQ 👍🏻👊🏻🍻🍻
Looks good from here brother 👍✌️
Heck ya JJ!!! I was very happy how this one turned out bro!! Like always thanks for watching!!
LMAO at the knot tie w/Russ!!! In all seriousness great looking tenderloin my man!!!! Hey bud what apron is that and what mop brush do you have? That silicone brush seems to pick up a lot of liquid and seems can be used as a mop or a brush. How are you liking the LSG compared to all the other pellet smokers you have used? Thanks bud in advance for answering my questions. Love all the great content as always my man and Merry Christmas to you and yours!!! 👊🙏🇺🇸
Hi Bobby! I actually sell the leather aprons so if you are interested in one send me an email to deadbrokebbq@gmail.com the basting brush is made by Weber amzn.to/3m4aSO9 Works great and I use this one all the time! Hands down the LSG is the best pellet grill I have ever ran to date. The smoke profile is very close to my old offset but so much easier to run!!!ha ha In a few months I will have a new offset in here so I will be able to compare the 2. I am just thrilled to get back to a stick burner again just for the pour enjoyment of fire management but like I say the pellet version is about 1/4 of the work!!!! hahaha Merry Christmas to you and your as well Bobby!!! Thanks for watching brother!!! PS.. YA Rus has saved me a lot of future F Bombs moving forward when I have a hunk of meat to tie up!!!!! hahahaha
One of my 1st big cooks was a beef tenderloin, came out amazing and thank flat earth Santa cause it was $100 and back then, we were Dead Broke and I was using a Brinkmann, I got lucky but thought I was a pitmaster, lol
HECK YA ROB!!! Funny how 1 cook brings on the addiction!!!! hahaha Flat Earth Santa was watching and you made him PROUD!!!! ha ha Thanks brother for all your support and Merry Christmas to you and yours!!!
Awesome cook brother! Gotta admit, that LDS mod is really growin' on me...😂
Hahahaha ya Jeff the ole Donger loves when he gets a little attention from me!! Stands straight up on command!!! hahahhahaa Like always thank you for all your support to "the Nation" and like always I appreciate you watching!!!
The Donger needs food! Awesome name!
Hahahaha ya I got that abbreviated nickname from Justin!!! hahaha Thanks for watching Mike!!
Great video. Instead of folding the tail try cutting it off next time and Tieing it on top. When you fold it goes against the grain, but when you cut then tie it keeps everything the same.... Chief Jean Pierre has a good explanation and demonstration on his channel about it.
Heck ya I like that idea!!! I will certainly give this a try!! MAybe for Christmas because everyone is asking for a repeat!!!hahaha Thanks for watching!!!!!
That looks awesome! Are you smoking inside with an exhaust hose directed outside?
Thanks Mike! Yes I have a chimney and exhaust fans to deal with the smoke but where I live I have to film inside or take the winter off! It is -3 out right now here!! hahaha so I rigged up stove pipe, added a pellet stove and now we can cook all the time in a sweatshirt!! ha ha
Ricer from Dead Broke BBQ > anything on the Food Network. Yeah, I said it.
Wow Connor now that is a compliment!!! Seriously I appreciate the kind words brother and glad you enjoy my content!!!! Happy Holidays brother and thanks for watching!!!!
During these times of high beef prices I've been honing my pork and poultry skills lol
Heck ya Mike!!! Man these beef prices need to come down because if we all just start eating vegetables there will still be just as many farts in the air anyways no matter what any politician says!!! hahaha Thanks for watching brother!!
Not in the mood for any bull$hit. 😂 Nice job young man. Looks delicious!
Hahahaha thanks Mark!!! Ya I was in a lets get this done mode that day!!! hahaha Thanks for watching brother!!
Hey Jeff great video I'm going to make one Saturday for a Birthday party but my family mostly like meat well done cook!! What tempura I should take the Tenderloin out of my pit boss like well done ?
Well done???? Time for a new family bro!!!! hahaha anything over 155-160° is well done. So I guess I would pull it at 150-155° but honestly I don't really have any idea because I never cooked anything that done before. Around here we call that shoe leather or grandma's steak!!! hahaha jk Good luck and have a good cook!!
Hahahahaha thanks for answering means a lot!! I'll let you know how it turned out. Again thank you so much brother !!
Awesome video brother. I always make sure to get rid of any Jussie Smollet...it's a total joke! Anyway, do you smoke in a garage? It's getting really cold in VA and having issues in the backyard with cold weather.
Hahahaha smart Mike!!! hahaha Yes I smoke in my garage now year around. I just can't film in Wisconsin winters that easy. Last spring I decided I would just convert the garage to a studio and man what a great decision that turned out to be! No more rain, snow, sleet, or even night videos with bad lighting!! Yes now our cars have snow on them but I will take that over setting up tripods in a snowbank anyday!!! hahahah Even before I had a RUclips channel I always cooked in the garage with the door s all open. Now I got things to help remove the smoke and keep the studio warm! Thanks for watching Mike!!
@@DeadBrokeBBQ Ricer, that's awesome man!!! I was looking into doing that as well. Glad to see it worked out and it looks freaking great! I enjoy the videos and the lessons, man. I'll see you on the next one.
Thanks Mike!!
Dad. yo~ how super :)
Thanks for watching and glad you enjoyed the video!!
Jeff
Nice cook. Question where can I can score one of sweet aprons?
Send me an email Steve! I sell them but they are on demand only. I have sold a few of them now and they are pretty dang awesome!! send me an email deadbrokebbq@gmail.com and I can give you more details!!! Thanks for watching brother!!
Been smoking tenderloins for parties for a while now and it’s my favorite and definitely crowd favorite. Simple, not a long smoke and my opinion the best part of the cow. Picked ups. Couple tips on this one, great video as always!
Wow Ben sorry for the late reply!!! This was buried in a bunch of replies!! I agree they are so good and don't take much time at all to cook up!! Thanks for watching and Happy New Year!!!
Where do you find meat probes that small? It's the perfect size!
Hi Brian those are for the Fireboard controllers. You will need their unit but they are awesome Thanks for watching!!
Curious why you cooked on a rack pan? Any advantage to that?
Keeps a little barrier so the bottom of the loin doesn't doesn't overcook and you have an inch of medium well. Just trying to get that wall to wall pink. Thanks for watching!
Great cook Ricer. Love this LSG cooks for sure while waiting for mine to get here.
Question for you..... i was watching a pretty popular RUclipsr and he teamed up with a business owner guy who sells grills and he made a comment or a few comments saying he cooked on a LSG pellet grill once and said it wasn't anything special. Aslo said he wasnt sure if it burns clean smoke. Makes me think if he really did cook on one he wouldn't of said that. Also since he cant sell LSG maybe he just compliments his own brands. Maybe...With all your grills how does it stack up in your opinion? I had a chance to taste BBQ locally to me that was prepared and one was a LSG with others having a few of the most popular grills like yoder and pitts&spitts and a couple others. LSG had by far best smoke taste.
Ya I scrubbed through that 30 minute video. He is just sad that the Yoder pit is not as good as the LSG and they both have fireboard controllers. Plus also sad that all his pits are like tin cans next to the LSG. I have ran sooooo many pellet grills and they all pretty much produce the same flavor profile but the LSG is the CLOSEST pellet grill to match my old offset in smoke flavor that I have ran to date. I didn't see where he talked about the LSG, I skipped through and watched the winner of the rib cook. Weber Smokecatchesonfire won but they only had one rack of ribs in there so at least it didn't have enough grease flowing to blow up!! hahaha If he talked down the LSG then he is afraid nobody will buy his top of the line cookers anymore. But at least he has GMG. My buddy bought one of those 6 months ago, used it twice and wants to sell it. He went back to running his ZGrill and Traeger. The GMG might show up in a video here one of these days but I got so many pits coming I am not sure when I will get everything done!!!! hahaha Anyone who has ran a pellet grill before and then cooks on a LSG says the same thing as me, never ran one better for smoke flavor!!!
@@DeadBrokeBBQ pretty much what i expected. Thx my friend appreciate your input
@@DeadBrokeBBQ ricer its was the video with a scientist who does a smoker comparison. You should be able to figure what video from who. Thx
Did your wire rack and pan come as one unit, or did you buy them separately and integrate them? Thanks.
Sold together on Amazon! Thanks for watching!
Catching up my friend and will be catching up for a bit as RUclips @#$@% us both!
HAhahahah thanks for watching Sharky! Ya YT is a beatch how they push put content sometimes!!!!! Thanks for checking in brother!!!!
Hey Ricer why did you choose the lone star pellet grill vs the yoder 640s.
Bigger and thicker OJ and honestly a better design. Plus the smoke profile is incredible on this pit. I have a couple friends with the YS640 and they both want to sell theirs and get a new LSG after seeing this one in action. Plus the 40lbs hopper makes overnight cooks stress free!!! Thanks for watching!!
Thanks for your reply I keep seeing more smoke on every lone star pellet grill video compared to the yoder. I see the yoder gets hotter to sear a steak but I'm learning to lone star.
Ya they do because the LSG's fire pot is below the pit and with how they programed the control head helps it smoke a lot more!!! But I talked to Chris last month and they are in the works of creating another mode called grilling to get it to produce even more heat! I have to be honest I am not a fan of any sear I have gotten off the direct flame on ANY pellet grill. I prefer to use cast iron or grillgrates so I can control the sear better. But I am happy to hear they are thinking of more things they can do to this pit!! The game has just begun for LSG and that is exciting!!!
@@DeadBrokeBBQ 👌
I love my YS640
Nice Ricer?
Thanks brother Bookla!!!! Thanks for watching bud!!
lol
Thanks for watching!!! Glad you enjoyed the video!
@@DeadBrokeBBQ Loved it! especially the juicy smooolettt sammich!@
HAHAHAHAHA perfect!!
Too rare for my taste.... I like right between med rare and med
YA the Cliff the pull temp was 124 but it carried over to 135-137 so right between medium rare and medium. Tenderloins using this cooking method typically carry over about 10-12 degrees. Thanks for watching brother and Happy Holidays!!
The money that they want for those pellet grills you should never have to rotate your meats !
ha ha ya be nice if it worked like a microwave but you don't have to rotate like I did but then you will have a 5° difference from left to right. I do the exact same thing when I cook in an oven. If you ever actually measured the heat in your oven you will see that there is a difference in that also.