Prime Rib Pellet Grill For Beginners

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  • Опубликовано: 23 дек 2024

Комментарии • 165

  • @SmokyRibsBBQ
    @SmokyRibsBBQ Год назад +6

    That has to be the very best looking prime rib I've ever seen! Saying you nailed it, would be an understatement! GREAT JOB brother!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Wow, thanks Rus!!! That means a lot coming from a guy that I have seen smoke some fantastic prime rib in his life!!! I was very happy how this one turned out!!! I appreciate you watching brother!!

  • @BallisticBBQ
    @BallisticBBQ Год назад +1

    You showed that rib roast who’s boss brother! Merry Christmas!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Heck ya Greg!!! Merry Christmas to you and the family!!!!! We need to chat again real soon!!! Thanks for watching!!

  • @BabyBackManiac
    @BabyBackManiac Год назад +1

    You keep getting better and better at this!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Thank you Justin! I am better because my friend base is fantastic!! I appreciate you watching and I did have a few parts that I figured you would chuckle at!!! Later bud!!

  • @PAPATexas
    @PAPATexas Год назад +2

    Very nice Ricer! Good job Bud!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Thanks Papa!!!!!! I hope all is good down in the Lone Star State!!! I appreciate you watching brother!!

  • @thegalleryBBQ
    @thegalleryBBQ Год назад +2

    Amazing cook brother!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Heck ya Tommy!!! Best prime on the internet!!! hahaha Thanks for watching brother!

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ Год назад +1

    That's one awesome looking prime rib. Yes we here in Wisconsin save are trimmings for venison sausages.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Heck ya Scotty, I got around 100 pounds of venison a couple buddies of mine and I are going to start making snack sticks and summer sausage!!! Thanks for watching brother!!!

  • @subby280
    @subby280 День назад +1

    Merry Christmas folks! I can't wait to try this in a few days!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  День назад

      Heck ya!!! Enjoy and have a fun cook!!! Merry Christmas to you and yours!!

  • @LiquidLensPhotography
    @LiquidLensPhotography Год назад +1

    I tried your technique tonight and the result was incredible! Thank you for the video.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Heck ya! Glad I could help and happy to hear you crushed it!!! Thanks for letting me know!!!

  • @EricsBBQAndMORE
    @EricsBBQAndMORE Год назад +2

    Nice video Ricer! I’ve never done one, gunna have to try it!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Oh ya dude, prime rib is very good, especially if you layer the favor!! Make good Au Jus and some horseradish sauce to dip it in. Up here prime rib is a big deal at the supper clubs. Thanks for watching Eric!!

  • @joehanni7274
    @joehanni7274 Год назад +1

    This is absolutely the best Prime Rib video we've ever seen. Invite us next time though!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Heck ya and I am happy that PS is a part of making history!!!! 😅😀😆 This hunk of deliciousness truly is in the "Prime Time" category and that rub is pure Prime Rib Gold!!!!!! Thanks for watching!!!

  • @swuff83
    @swuff83 Год назад +1

    Great video as always Ricer glad to see you back.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Thanks brother and I appreciate you watching!!

  • @brianveestrom6784
    @brianveestrom6784 Год назад +2

    Excellent guide Jeff. The crust looks legit. Cheers!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Thanks Brian!!!! That sale and Prime Time makes some awesome crust on prime!! I appreciate you watching brother!!

  • @lorainejenson1724
    @lorainejenson1724 Год назад +1

    cant wait for Christmas ! Literally I cant I might make it this weekend .

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Heck ya Loraine!!! Crush it!!! Follow these steps and my guess is you have pretty much the same results!! Let me know how it turns out!!! Thanks for watching!!

  • @DareDog.
    @DareDog. Год назад +2

    Another great video. Congrats on going full time with this in 2024. Hoping you do well with it.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Thank you, I am looking forward to just making content, I do enjoy my day job but time to focus on one thing!! I appreciate you watching!!

  • @markrambow8615
    @markrambow8615 Год назад +1

    That looks amazing nice cook

  • @JudymaeCollins
    @JudymaeCollins Год назад +2

    What working hard. Love your videos. Prime rib, absolutely love it. Happy holidays❤️🙏🇺🇸🎄 9:50

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Heck ya, it is Prime Time!!! Thank you and I appreciate you watching them!!!! Happy Holidays to you too!!!!!!!

  • @mitbbew6901
    @mitbbew6901 17 дней назад +1

    Great vid and awesome looking prime rib.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  10 дней назад

      Thanks and I appreciate you watching!!

  • @Mankitchenrecipes
    @Mankitchenrecipes Год назад +1

    Perfect indeed, Ricer! I'll be smoking one soon. Great tips! That prime rib looks so good!!!😋😋😋

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Heck ya Kevin!!! I really didn't know it turned out as juicy as it did until I saw the footage!!! hahaha Thanks for watching brother!!!

  • @RustyBBQLamb
    @RustyBBQLamb Год назад +1

    Oh man looks so good. for some reason I like prime ribs on the pellet grill the most!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Thanks Rusty!!! Dude I completely agree, It just has a complete flavor!! Now I love cooking them on my Santa Maria but that is a once a year event because of the work that goes a long with running it on that pit. But flavor, I add some charred hickory with some oak pellets and nobody has ever told me that they didn't like that smoke flavor combo. Thanks for watching brother!!!

  • @romansabagala3948
    @romansabagala3948 11 месяцев назад +1

    Excellent recipe! Thank you so much.🙏🤙🏼

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  11 месяцев назад +1

      Thanks for watching!!! Enjoy that prime!!!

  • @JoeyMassie
    @JoeyMassie Год назад +1

    Lucked up finding you. You have got it going on. Hold on folks. This outfit is going places...

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Thanks Joe!!! Glad you found my channel brother!!!! I appreciate you leaving the comment and Merry Christmas!!!

  • @TheChuckie411
    @TheChuckie411 11 дней назад +1

    Looking to follow your recipe this Christmas Eve. Will be eating it at my aunts house ~25mins away.
    Would I be better off pulling around 105-108, wrapping in a cooler -> getting to her house & searing in oven at 500?
    Or whole thing at home, bring over when done.
    Appreciate your help here!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  10 дней назад +1

      Either way will work, just got to watch the temps. Good luck and Merry Christmas!!

    • @TheChuckie411
      @TheChuckie411 10 дней назад

      @@DeadBrokeBBQ Merry Christmas!

  • @RichardDePas
    @RichardDePas Год назад +1

    Looks fantastic! I'll have to try this one.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Thanks Richard!!! I have a video of another prime on the LSG!!! You will crush it!!! Thanks for watching!!

  • @Hacky2447
    @Hacky2447 Месяц назад +2

    really want to try a Prime rib for Christmas this year. might just have to follow these instructions. However, i find it funny channel called Dead broke BBQ, but they are using a smoker valued at 4K. lol

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Месяц назад +2

      Started with a Weber Kettle back in my 20's. I can't help it that people love my videos so much that I get paid to make them. Thanks for watching!

    • @Hacky2447
      @Hacky2447 Месяц назад +1

      @ oh absolutely man. Keep on climbing!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Месяц назад

      @Hacky2447 thanks!!!

    • @mike_adams
      @mike_adams 8 дней назад

      😂

  • @randyshifter
    @randyshifter Год назад +1

    Great video Jeff.. that looks bad ass!..

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Heck ya Randy!!! Thanks for watching brother and prime rib is still one of my favorite things to cook! Thanks for watching brother!!!

  • @jamesblair5971
    @jamesblair5971 Год назад +1

    Looks good 👍 we were all sick as heck for Christmas this year. So I did my prime rib in the oven this time, not as good as off the pit but not bad considering the circumstances.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Dang bro, that sucks but at least you had some great eats!!! Thanks for watching!!

  • @bobbicatton
    @bobbicatton Год назад +1

    Beautiful wall to wall pink👍😊 Cheers🍻

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Thank you Bobbi! I was very surprised when I saw the footage on this one, I didn’t see how it was drooling the whole time!! Like always, I appreciate you watching!!

  • @mikebowerstv
    @mikebowerstv Год назад +1

    Great looking cook! I think pellet grills make a perfect prime rib.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      100% Mike!!! Thanks for watching bro and I hope all is good!!!!

  • @allen9975
    @allen9975 Год назад +1

    Fantastic video 👍🏻👍🏻👍🏻

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Thank you!! I appreciate you watching!!

  • @gharv1313
    @gharv1313 Год назад +1

    Prime Rib looked fantastic Jeff! This was a awesome cook, you definitely nailed it. Glad your posting more content! Have a awesome week, cheers brother 🍻

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Heck ya George!!!! I am happy to get back to filming again too!!! Lots of content coming for here and over at Smoked BBQ Source!!! Should be a very fun 2024!!! Like always, thanks for watching brother!!!

  • @matthewhaas3263
    @matthewhaas3263 8 месяцев назад +1

    Making this exact recipe on my LSG today. One thing I would add to your video is just to carry a towel with you during the cook to mop up the drool, I was drooling watching this lol

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  8 месяцев назад +1

      Hahaha, great tip!!! ha ha Thanks for watching!

  • @robertskillings864
    @robertskillings864 6 дней назад +2

    Do you rinse the salt off?

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  6 дней назад +2

      Nope. Big chunk of meat like this can take it.

  • @JoshandBabe
    @JoshandBabe Год назад +1

    Great video Ricer

  • @EverydayBBQ
    @EverydayBBQ Год назад +1

    Outstanding cook, brother! Very entertaining video and amazing results on that chunk of meat 🍖!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Thanks Mike!! I am glad you enjoyed the video dude and even a blind squirrel can find a nut once in a while, that prime was my nut!! That thing was a squirter! Ha ha

  • @LetsgetNuszBBQ
    @LetsgetNuszBBQ Год назад +1

    Great informational video. I love primer rub! Love the way your videos are made and edited

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Thanks Jake!!! Ya Prime Time is a perfect match for a prime rib!! You have been a great help to the channel Jake, time to get you back in a video again!!!!! I appreciate all your help and always watching my videos bud!!

  • @slideoff1
    @slideoff1 Год назад +1

    Came out nice!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Heck ya!!! I was happy to see it!!!!

  • @markoglesby5783
    @markoglesby5783 Год назад +1

    I really enjoy your videos. Very informational and you make it seem easy. I have ordered my LSG but am still like 12 weeks out. Will cook a Prime rib for Christmas on my old Traeger. Keep up the great videos!!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      That Traeger will do a good job for you but there is a difference from the LSG!! You will crush that prime for sure!!

  • @susangerds4240
    @susangerds4240 Год назад +1

    Mouth watering!! Thanks again Jeff❤❤

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Heck ya Sue!!!!!! You are welcome and this video was kind of based around our conversations in the past!!! Now you got a step by step of the process!!! But because you actually have my number, you can still ask for advice!!! hahaha 😅😀

  • @Trumpetmaster77
    @Trumpetmaster77 Год назад +1

    Love me some prime rib!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Still one of my favorite things to smoke!!! Thanks for watching Luis!!!!!

  • @TonyMuniz-ec3ri
    @TonyMuniz-ec3ri 5 месяцев назад +1

    Going to do 18lb prime rib on labor day, question were to put rib in pellet grill cause my heat source in the middle, of pit boss, or should I use my vertical smoker bruinswick

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  5 месяцев назад +1

      Both will work. I just rotate it so it isn’t always in the same spot above the firepot. Thanks for watching.

  • @BakersBBQ
    @BakersBBQ Год назад +1

    Mouthwatering Brother 👍🏻😋!!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Heck ya Mike!!! I was hungry the whole time I edited this video!!!! hahaha Thanks for watching brother!!

    • @BakersBBQ
      @BakersBBQ Год назад

      @@DeadBrokeBBQ 👍🏻👊🏻🍻!!

  • @GamingInTheRing
    @GamingInTheRing Год назад +1

    Anyone know how to keep it amazing for 3-4 hours post cook for traveling?

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      That is a pretty big task to travel that far but you could buy a car fridge that cools and heats. A cambro will easily hold it for 2 plus hours and another option is to heat it back up with a Sous Vide.
      If I was you I would smoke it to 115°, wrap it up tight put it in a cooler with towels, then when you get to your destination, throw it in an oven and finish it off but you will end up pulling it at around 125-127 to hit the medium rare.
      Good luck and Merry Christmas!!

  • @dxing5304
    @dxing5304 5 месяцев назад +1

    How long did the cooking process take roughly?

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  5 месяцев назад +1

      Pretty sure I say in the video but I always plan for 30 minutes a pounds.

  • @troyv8302
    @troyv8302 Год назад +1

    Twig of Thyme? Wasn't that a Deep Purple song? LOL Great looking prime rib Ricer.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Hahahaha it might have been one of their songs?!?!?! Thanks for watching brother!!!

  • @private7384
    @private7384 Год назад

    I have a 20lb standing roast...for your recommendation of 225 at 30mins per pound, will it really take 10 hours to cook?

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      I always plan for around 30mins per pound but when they are that big they will start to catch up and cook a little quicker at the end. You have 2 options, cut it in half and plan for at least 6-7 hours or run it whole and plan for at least 8. Prime is a large mass of meat and takes a while to get to the center. You can run the pit hotter but you will start to see some greying around the edges. I just ran 2 primes for Christmas totaling 21 pounds and it took just under 7 hours. Good luck!!

    • @private7384
      @private7384 Год назад

      @@DeadBrokeBBQ Prob not going to cut it…will plan for 8 hours…thanks for responding!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      You can always crank the pit up hotter! Have a great cook!

    • @private7384
      @private7384 Год назад +1

      @@DeadBrokeBBQ Good idea…will probably see where it’s at a few hours before eating time and increase the heat accordingly. Thanks!

  • @shannonkirby7040
    @shannonkirby7040 Год назад +1

    Looks fantastic my man
    I’m doing a 12.5lb prime rib Christmas Eve dinner, what’s the cook time for a 12.5lb at 225-250??
    Thanks man !!! And Merry Christmas to you and your family

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      I think I say I always plan for 30 minutes per pound. Thanks for watching and Merry Christmas to you and yours!!

  • @MrRaphaelRobinson
    @MrRaphaelRobinson Год назад +1

    Damn that looks good

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Heck ya brother, turned out great!!

  • @mesa-the-aphophas3586
    @mesa-the-aphophas3586 Год назад +1

    The economy point and “zee bugs!“ won yourself a sub my friend! Well done on that and the cook was killer!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Heck ya!!! Welcome to the Nation and I am glad to have a fellow like minded person like yourself aboard!!! Thanks for watching and I appreciate the comment!!!

  • @Mark_OBrion
    @Mark_OBrion Год назад +1

    So true on, “you never see a sausage video “. Lol.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      hahaha ya I had to throw in a little dig in on that one!! ha ha Thanks for watching!!!

  • @jasonwilliams1708
    @jasonwilliams1708 Год назад +1

    Dude!! That is money!! Damnnnnnnn

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Heck ya Jason!!!! Pretty dang close to perfect!!!

  • @jonbranch710
    @jonbranch710 Год назад +1

    That just look amazing 😮😮😮 I can’t imagine being a vegan 🥗

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад

      Thanks and ya they really do not know what they are missing out on but just more for you and I to enjoy!!!! hahaha

  • @JohnG-cw6zm
    @JohnG-cw6zm 11 месяцев назад +1

    Like your style - a little nervous about searing theis New Years Eve prime rib. Would scared to serve anything more than medium rare to my wife 😳

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  11 месяцев назад +2

      You got this!!! Just watch those temps and you will nail it brother!!! Happy New Year!!

    • @Spontaneous2day
      @Spontaneous2day 11 месяцев назад +1

      I’ll try and report back tonight or tomorrow

    • @JohnG-cw6zm
      @JohnG-cw6zm 11 месяцев назад +1

      My Traeger would not get past 380 so I fired up the weber gas grill to 500 and put the Prime Rib on a grid inside a foil pan. Rotated it twic and when my thermoworks probe hit 130 I took it off. The middle was medium rare but everywhere above was medium at best. It was still tasty and I will have to experiment more with the weber grill for the final sear. Thinking next time take it out of the smoker at 115 and have the weber ready to go and put it right on and pull it at 130. Not gonna upgrade to better cuts until I have this perfected.
      **** Note - I found one little button of meat surrounded by fat and after I cut away the fat it was quite arguably the tastiest bite in I have ever tasted. @@DeadBrokeBBQ

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  11 месяцев назад

      Sounds like you are forgetting about the carryover too. If you pull it with an internal of 130 it will carry over to a medium.
      You are only cooking it for a few minutes to crisp up the outside at a high temp. I always pull my prime no matter how I cook it at 125 to make sure it stays at a medium rare. Thanks for the update!

  • @judgewepbbq
    @judgewepbbq Месяц назад +1

    Had to watch this again so I don't screw it up this year! 👀 🥩 😜

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  29 дней назад +1

      Heck you are like one of the few 75k followers that can just call me and get tips!! Ha ha thanks for watching again, Judge!!

  • @gosman949
    @gosman949 Год назад +1

    Many years ago, on Christmas day, I was smoking a prime rib on my Hasty Bake. I left the hood open and a spark flew into my fence covered in dry winter ivy. It caught on fire and almost burned me and my next-door neighbor's house. The fire department came and carefully avoided the Prime Rib and snuffed out the fire. The new fence cost me a $1000 and it is a Christmas we still talk about.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Dang Jay!!! It certainly could have been a lot worse!!! Seems like all of us have a christmas prime rib story!! About 8 years-ish ago, it was waaaaayyy below zero on Christmas day here and I punted and skipped the weber prime and did it in the oven. I grabbed an oven safe dish but NOT a burner safe dish and while I was scraping the fond, to make up some Au Jus from the dripping the dish blew up and I had broken glass and Au Jus all over the kitchen!!! No Au Jus packets in the cupboard and all the broth splattered on the floor!!!! Prime turned out fine but everyone was saying "something is missing" hahaha no chitt people!!! ha ha Thanks for watching brother!!

  • @Franisboche
    @Franisboche Месяц назад

    What pellets are you using?

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  25 дней назад

      I use whatever is on sale. I don't see a huge difference other than I typically use a hardwood blend. Oak is my favorite! Thanks for watching!

  • @gregsalyer8458
    @gregsalyer8458 12 дней назад +1

    For some reason when I try to watch this on my TV the video is totally garbled. I have never seen this happen before. When I watch it on my phone it's okay

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  12 дней назад

      Weird. You are the first to tell me that.

  • @slideoff1
    @slideoff1 Год назад +1

    Even beginners gotta eat! lol

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Hahahahaa ya time for the begiiners to stop making hot dogs and jump right on a prime!!!! hahaha Thanks for watching brother!!

  • @EricsBBQAndMORE
    @EricsBBQAndMORE Год назад +2

    Duke style! 😂

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      😆😀😅 that is really what we call it up here!!!! hahaha Thanks for watching Eric!!!

  • @prestongalindo1499
    @prestongalindo1499 18 дней назад +1

    Looks like I gotta rob a bank to try this now

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  10 дней назад

      Ya, a good prime rib isn't cheap!! Thanks for watching!

  • @lesmesromero3585
    @lesmesromero3585 Год назад +1

    Salt brine overnight is the best thing.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      100%!!!!!! Everything that I did in this video, I have done for the past couple years and they all turn out pretty much the same on any pit I cook them on!! Thanks for watching!!

  • @bmoc1925
    @bmoc1925 Год назад +1

    👏🏿👏🏿👏🏿👏🏿

  • @draymanil
    @draymanil Год назад +1

    prime rib is horrible. Think of the poor animal that died so you could turn it into that thing………just kidding 😂😂. That thing looks awesome. I’m trying my first prime rib in my GMG this weekend. Hopefully it’s as good as that one looks.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Hahaha thanks for watching!! Watch those temps and do the Ricer rotate and I promise you will nail it!!! Enjoy that cook!!

  • @Ericsbbqwi
    @Ericsbbqwi Год назад +2

    What a fantastic video. But you will eat zzzzbugssss lol keep the videos coming boss man.

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Thanks Eric, I think the buds are going to eat me, at least I got some good marbling!!!! hahaha Later bro!!

  • @jennifermora6134
    @jennifermora6134 Месяц назад

    I’ve tasted it and it was not good. Hella salty and just plain chewy

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  25 дней назад

      You were fed trash, because real prime rib is not chewy!! Thanks for watching!

    • @jennifermora6134
      @jennifermora6134 24 дня назад

      @ 🤣 mmm… sorry I hurt your feelings. #kotex

  • @Justintoxed
    @Justintoxed Год назад +13

    I guess I'll sell my car and mortgage my house for one meal

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Hahahah I won't charge you that much brother!! ha ha Thanks for watching!!!!!

    • @Justintoxed
      @Justintoxed Год назад +3

      @@DeadBrokeBBQ like watching your videos, keep up the good work, learned a lot from ya

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +2

      Heck ya!!1 Glad I can help you out!!!

    • @Freddied1970
      @Freddied1970 21 день назад

      Definitely

    • @rbrown2895
      @rbrown2895 12 дней назад +1

      Saw standing rib roast on sale for $6.99 here today.

  • @Adam-ky1hs
    @Adam-ky1hs Год назад +1

    thanks biden for expensive beef we know its your fault even though we cant actually say how

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Hahaha I can say how but the biggest is you can't raise fuel prices unless you want food costs to implode and plan to starve out the middle class. Thanks for watching!

    • @Adam-ky1hs
      @Adam-ky1hs Год назад

      @@DeadBrokeBBQ what has biden done to raise fuel prices

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад

      Shut down the pipeline on day one. You are a typical libtard that likes groceries come from the store. Ha ha ok 20% Biden fan, Merry Christmas!! 🎄🎁 ha ha

  • @Jeeptj1300
    @Jeeptj1300 Год назад +1

    NICE 4 BONER THERE JEFF , IT LOOKS GREAT I BELIVE I WILL DO ONE ON THE LSG FOR CHRISTMAS

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад +1

      Oh ya Rod, the LSG will crush a prime!!!!!! I have done many on mine!! That is where I learned the "Ricer Rotate" and after that I have had nothing but dang close to perfection Prime Rib!!! Thanks for watching!!

    • @markoglesby5783
      @markoglesby5783 Год назад +1

      I really enjoy your videos. Very informational and you make it seem easy. I have ordered my LSG but am still like 12 weeks out. Will cook a Prime rib for Christmas on my old Traeger. Keep up the great videos!!

    • @DeadBrokeBBQ
      @DeadBrokeBBQ  Год назад

      Thanks Mark!! The wait for a LSG is always painful but once it arrives, you will never look back!! Thanks for watching and I appreciate you watching my videos!!