It’s that allergy time of year. Please try a rescue inhaler, possibly with an Rx from your Dr. It really helps A Lot! I’m enjoying your channel. I live in Louisiana, USA. I bought a worm tower but don’t really expect to start using it until about September. Like you, I’m starting by data browsing. I’ve always been squeamish about “wormy” things, so I’ll likely go with the smaller red wigglers. I’m hoping to build up some good garden soil. Very best wishes to you!
Amazing! Thanks for the recommendation too. I'll check it out. Thanks for watching and let me know when you start your tower. I'd be interested to hear how you're doing.
That is the best grinding operation for worm chow I've seen yet. I'm so sorry about your bronchitis. I'm sure breathing all that dust from the chow didn't help! Get well soon! ~ Sandra
Thanks, the grinder makes a huge difference. I'm lucky that I have it as a spare unit for our coffee operations but it is a bit of an overkill for the job at hand. 😂
I took it way too seriously when I first started. Just throw whatever you have in the mix as long as you add a sugar source and a calcium source, you'll be cooking with gas.
@@tolgaswp I’ve heard that when worms have a healthy diet (you “taking it too seriously”), the quality of the castings improves and gives more richness to the plants not only nutritionally but for their own immunity from diseases. So maybe you were on to something 🍻
@TrapperBV 😂They were definitely "Healthy". I've got the fattest and biggest ANC's I've ever seen, even compared with other breeders and I believe it's from the food. I was really being diverse with it and I probably still am without thinking about it but I always tell people that don't go out specifically to hunt down an ingredient if it's not available to you locally. There's always a substitute.
I have several bags of expired pasta and spaghetti. The ingredients say: Semolina flour from Durum wheat. If I grind them to a powder, can I add them as chow?
Nice ingredients. 😎
The race for cheap, used industrial coffee grinders is on. Hope you get well soon. 👍
😂😂😂 It depends on where you live, you might be able to find one of these for a couple grand secondhand.
It’s that allergy time of year. Please try a rescue inhaler, possibly with an Rx from your Dr. It really helps A Lot!
I’m enjoying your channel. I live in Louisiana, USA. I bought a worm tower but don’t really expect to start using it until about September. Like you, I’m starting by data browsing. I’ve always been squeamish about “wormy” things, so I’ll likely go with the smaller red wigglers. I’m hoping to build up some good garden soil. Very best wishes to you!
Amazing! Thanks for the recommendation too. I'll check it out. Thanks for watching and let me know when you start your tower. I'd be interested to hear how you're doing.
That is the best grinding operation for worm chow I've seen yet. I'm so sorry about your bronchitis. I'm sure breathing all that dust from the chow didn't help! Get well soon!
~ Sandra
Thanks, the grinder makes a huge difference. I'm lucky that I have it as a spare unit for our coffee operations but it is a bit of an overkill for the job at hand. 😂
Just use malungay leaves dried and powderized.
Thanks. I'm all better now. I actually have a moringa tree in my garden, I believe its the same as Malungay. Much appreciated x
I pick up clam shells by the river to use
Great advice on what to use in your worm chow!!🪱🪱🪱
Thank you. I used to take it a little too seriously.
Worm chow is my next endeavour, thanks for sharing!
I took it way too seriously when I first started. Just throw whatever you have in the mix as long as you add a sugar source and a calcium source, you'll be cooking with gas.
@@tolgaswp I’ve heard that when worms have a healthy diet (you “taking it too seriously”), the quality of the castings improves and gives more richness to the plants not only nutritionally but for their own immunity from diseases. So maybe you were on to something 🍻
@TrapperBV 😂They were definitely "Healthy". I've got the fattest and biggest ANC's I've ever seen, even compared with other breeders and I believe it's from the food. I was really being diverse with it and I probably still am without thinking about it but I always tell people that don't go out specifically to hunt down an ingredient if it's not available to you locally. There's always a substitute.
Wow that’s a lot of worm chow. Can’t wait for your cft, it’s gonna be awesome. 💜
Faaaaacts! I'm going to get the bedding prepped tonight and start filling it out tomorrow
I have several bags of expired pasta and spaghetti. The ingredients say: Semolina flour from Durum wheat. If I grind them to a powder, can I add them as chow?