I made this for my boyfriend and his mum and they both loved it!! they ate the entire thing between them in less than a day! Thank you jemma for getting me back into baking!
I have made this cake so many times and is great! I love it. made cupcakes today and they turned out great too. 12 cupcakes I baked them at 180 for about 40-45 min.
Made this cake with peaches instead of blueberries - turned out beautiful, not too moist, and not too dry - just perfect. Will be experimenting with different fillings. Thanks! ♥
Slowly going through all the amazing recipes in this channel - I made this today for my parents who are visiting from Morocco! They absolutely loved it! I used frozen blueberries and reduced the sugar slightly - the result was perfect! simple to make yet super impressive! Thank you and I cannot wait to try more and more recipes from here!
The streusel topping is the most brilliant idea ever! I tried it on top of my easter buns instead of just plain sugar, and instead of cinnamon I used lemon+vanilla+rhum flavour. They turned out so yummy they didn't need any filling! Thank you thank you so much!!!
Hey Jemma, thanks for sharing this recipe! I just made this and it came out beautifully. For those who are trying it, the cake batter would come out a little thicker than what you're used to, but stick to the recipe and somehow the cake would work its own magic. The cake was fluffy and moist, and the tartness of the blueberries complemented the sweetness of the streusel topping. That said, my family prefers less sweet dessert so I cut the sugar in the streusel to 80g, and that in the cake to 130g. This recipe is going into my recipe book for sure!
Originally the Streusel are made with really cold butter by crumbling it with just sugar and flour (which is how my grandma makes them). Great recipe (as always) and greetings from Germany :)
I made this recipe today. Since blueberrys and buttermilk is one of my favorite combos, I used buttermilk instead of the milk and added vanilla extract to the batter. It turned out great! Very delicious, moist and not too sweet. I think it would also make great muffins. Thank you for the inspiration Jemma :)
I love this recipe and I make it all the time. Unfortunately when I went to make it this time, I had no fresh or frozen blueberries so I figured I would try to substitute it with chopped up fresh strawberries. It turned out amazing!
Thanks for the recipes. I've tried it yesterday and it turned out perfectly. It's fluffy and moist inside, and crumbly outside. I used wild blueberries, so it even gives a pleasant sour which goes perfectly with the sweetness of the cake.
This recipe is to die for! Came.out perfect. I doubled the recipe to get 2 8inch cakes. I saw a few posts about the strussel not working out. This will happen if you do not allow your melted butter to completely cool. The hot butter will melt the sugar.
To those of you that does not have scales: Crumble -3 tbsp melted unsalted butter/oil -1/3 cup white sugar -1/3 cup plain flour -1/2 tsp ground cinnamon Sponge -2/3 cup white sugar -1/4 cup melted butter/oil -1 egg -1/2 cup milk -1 1/2 cups plain flour -2 tsp baking powder -1/2 tsp salt -2 1/4 cups blueberries, fresh or frozen -oil/butter for greasing -flour for flouring Yes, I tested it out myself. You’re welcome.
I made it yesterday but I didn't have blueberry. I just substitute with strawberry. It was amazing. My parents and my relatives really liked them. Very crunchy on top, really soft inside and the strawberry just balanced the sweetness of the streusel. Can't wait to try your other recipes. :)
@cupcakejemma I did what your recipe says and it turns out to amazing! ❤❤❤ just added cashew nuts for another texture when eating ❤ Instead of making it in a round pan I used loaf pan. A fan from Philippines!
I love to bake, but after recently having baby number 2 time is limited! Love this recipe. Easy, can do it in one bowl and delicious! Have swapped blueberries for raspberries and equally delicious. Definitely a golden oldie! Thanks Cupcake Jemma 👏😊🎂
+Just Add Cupcake she has a recipe for carrot cake cupcake which I've tried before and it was delishhh! perhaps instead of putting the batter in cupcakes, you can pour it in a cake pan :)
For me, the crumble was way much sugary when it came out but the cake itself was THE PERFECTION. Thanx Jemma!! Oh, and I put some almond powder for the nutty flavor in the cake batter and it worked really well!
I made this cake about a week ago, it was so good that I had to make it again. This time I made it with fresh raspberries. I can smell it baking as I am type this comment.😉👍🍰
Today has been the 3rd time I've made this and finally got it right! 1st attempt - used the wrong tin size so majorly over cooked it 2nd attempt - overbaked it cos i didnt realise my oven runs 30 degrees hotter than it says 3rd time - SO SOFT AND FLUFFY!
I made this. Not a fan of blueberry 's so I let them go kind of mushy and sweet, used a lot less but my family and I loved it. Will defo make it again.
Hi!Im so surprised about your subscribers 'cause yesterday,you only got 490,300 but when i woke up,you got more than 490,900!!congrats!keep up the good work!
Oh yes!!! Just made this and love it a lot! Easy but with a special and surprising taste. Definitely on the favorites list 😊 thanx for sharing, keep up the good work!
Hello. Isn't the cake turn out too sweet? 100gr sugar in crumble and 175gr in cake itself, i'm so curious about the sweetness, because i don't want to ruin the final thing)
peteandpirates I thought it would turn out too sweet as well but it actually turned out fine. I think it’s because blueberries are quite a sour fruit so it balances out the sweetness, although I’m not an expert 👍💛
you prolly dont care but if you are bored like me during the covid times you can watch pretty much all of the latest movies and series on InstaFlixxer. Been streaming with my brother these days :)
Jemma you should definitely try crushing in digestive biscuits and cornflakes into your streusel, it adds great texture, depth and sweetness; my cornflake crumble cake has to be my signature cake!
175g margarine 150g caster sugar 3 eggs 200g self raising flour ½ tsp baking powder 1 tsp vanilla extract Zest of 1 lemon 75g natural yoghurt 125g self raising flour 80g margarine 45g caster sugar Zest of 1 lemon 60g unsweetened cornflakes 60g digestive biscuits, crushed Preheat the oven to 180°C. Line a 20cm square baking tin with baking parchment to leave overhangs over 2 sides so you can lift out the cake. For the streusel, rub the margarine into the flour, sugar and mixed spice until it resembles breadcrumbs. Do not work into dough, however some larger chunks, no larger than the size of peas, are acceptable. Crush the cornflakes into the streusel by hand and add in the fine biscuit crumbs. Mix until they are incorporated and set aside. Place all of the ingredients for the cake into a bowl except the yoghurt and beat until it is smooth and has a dropping consistency. Fold through the yoghurt until the cake batter is not streaky. Pour half of the cake mixture into the cake tin. Sprinkle over a thin layer of the streusel and lightly push into the cake mix. Pour over the rest of the cake mix and top with the remaining streusel, but you do not need to push it in. Bake for about 20 - 25 minutes until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin for about 10 minutes before lifting the cake out, cutting into 16 squares and serving on a cake stand.
For my version of crumble 30g almond flour 40g flour 80g sugar 44g butter a pinch of salt cinnamon powder -> into the freezer For batter 175g sugar 4Tb oil (sunflower) 1 large egg --> until pale 120ml milk Little bit of vanilla extract 225g flour 2ts baking powder 1/2ts salt 220g blue berries 180°C 50-55min
I wanted to make something like this last week but I couldn't find a recipe I was satisfied with but I think this one will almost do it! A splash of vanilla and a good pinch of lemon zest and I'm good to go :D Love the simplicity though, hopefully this turns out great. My cupcakes never turn out right, I think it's the oven/altitude difference.
Gonna try to make this with apples and cinnamon instead of blueberries as I have loads of apples :-) , let ya know how it turns out. So ........... I made this last night with apples ( uncooked )/cinnamon/ginger and it was absolutely delicious :-) everyone at worked loved it - I made it in a long 2lb loaf tin :-)
Thank you so much for this recipe - I just made it a few hours ago to celebrate my 21st and it turned out beautifully! Except I didn't have a loose bottom cake tin, so it turned out looking a little like a volcano hahaha. It was my first time baking too and I had a friend to help, but everyone was just so blown away by how it looked and tasted!
I stopped the vid before you poured the double cream. It was perfection already. I wanna make this but I have no blueberries left :( I do have mixed frozen berries tho...
I MADE THE EXACT SAME THING JUST YESTERDAY, a day before this video was uploaded :O I didn't find a proper recipe for it so I took the different components from different recipes and combined them. Turned out pretty okay. I'd definitely try this one next time though!
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
I made this for my boyfriend and his mum and they both loved it!! they ate the entire thing between them in less than a day! Thank you jemma for getting me back into baking!
I have made this cake so many times and is great!
I love it.
made cupcakes today and they turned out great too. 12 cupcakes I baked them at 180 for about 40-45 min.
Monique Daniëls great idea, I'm going to try to make cupcakes too. Thank you.
Monique Daniëls I was wondering about turning it into cupcakes also... did you ice them and if so did it make the crumble bit soggy??
lulu Gregory no I did'nt ice them and they turned out great!!! Just the batter into bakingcups and the steusel on top.
I batter makes 12 larges cupcakes. I baked them voor 40-45 min on 180 c.
Monique Daniëls hi did you pre-heat your oven?
Anyone else still making this in 2021? Jemma, listening to you in this video is basically a summer tradition for me now. Thank you!
Made this cake with peaches instead of blueberries - turned out beautiful, not too moist, and not too dry - just perfect. Will be experimenting with different fillings. Thanks! ♥
I should try this also🤗 thanks
That's right. A lot of fruits go really well with this kind of cake. I have tried with mangoes, apples, peaches, strawberries and raspberries.
Slowly going through all the amazing recipes in this channel - I made this today for my parents who are visiting from Morocco! They absolutely loved it! I used frozen blueberries and reduced the sugar slightly - the result was perfect! simple to make yet super impressive! Thank you and I cannot wait to try more and more recipes from here!
Oh yes! I love this kind of cake with crumbly topping.
she's made carrot cupcakes
i just made this without the crumble and it’s delicious! i added some lemon juice and zest and did it all by hand, yummy!!
The streusel topping is the most brilliant idea ever! I tried it on top of my easter buns instead of just plain sugar, and instead of cinnamon I used lemon+vanilla+rhum flavour. They turned out so yummy they didn't need any filling! Thank you thank you so much!!!
Made this in muffin tins, baked at 180C for 30 mins and they turned out amazing! Soft and moist! DELICIOUS
Hey Jemma, thanks for sharing this recipe! I just made this and it came out beautifully. For those who are trying it, the cake batter would come out a little thicker than what you're used to, but stick to the recipe and somehow the cake would work its own magic.
The cake was fluffy and moist, and the tartness of the blueberries complemented the sweetness of the streusel topping. That said, my family prefers less sweet dessert so I cut the sugar in the streusel to 80g, and that in the cake to 130g. This recipe is going into my recipe book for sure!
I made this recipe today, but as I didn't have blueberrys, I just replaced it with dark chocolate! Reeeeeeally tasty
I have bake this cake so many time and it always comes out perfect and super delicious. Thank you Jemma for this wonderful recipe. Simple love it.
Jemma,you are truly the best baker I've ever seen.
Originally the Streusel are made with really cold butter by crumbling it with just sugar and flour (which is how my grandma makes them). Great recipe (as always) and greetings from Germany :)
I made this recipe today.
Since blueberrys and buttermilk is one of my favorite combos, I used buttermilk instead of the milk and added vanilla extract to the batter. It turned out great! Very delicious, moist and not too sweet. I think it would also make great muffins.
Thank you for the inspiration Jemma :)
I love this recipe and I make it all the time. Unfortunately when I went to make it this time, I had no fresh or frozen blueberries so I figured I would try to substitute it with chopped up fresh strawberries. It turned out amazing!
Hey, how many grams of strawberry did you use? 225 gram like the blueberry version? Thanks for your help!
@@midnight_moonyy yes the same amount. 225g.
@@Mousland-723 thank you!!
@@midnight_moonyy enjoy. I add a bit of lemon zest too
@@Mousland-723 That’s a great idea! Thanks a lot!
About 3 years late but I just baked this today and I absolutely love it!! The crumble tastes amazing!! Thank you for this recipe Jemma :D
Thanks for the recipes. I've tried it yesterday and it turned out perfectly. It's fluffy and moist inside, and crumbly outside. I used wild blueberries, so it even gives a pleasant sour which goes perfectly with the sweetness of the cake.
This recipe is to die for! Came.out perfect. I doubled the recipe to get 2 8inch cakes. I saw a few posts about the strussel not working out. This will happen if you do not allow your melted butter to completely cool. The hot butter will melt the sugar.
To those of you that does not have scales:
Crumble
-3 tbsp melted unsalted butter/oil
-1/3 cup white sugar
-1/3 cup plain flour
-1/2 tsp ground cinnamon
Sponge
-2/3 cup white sugar
-1/4 cup melted butter/oil
-1 egg
-1/2 cup milk
-1 1/2 cups plain flour
-2 tsp baking powder
-1/2 tsp salt
-2 1/4 cups blueberries, fresh or frozen
-oil/butter for greasing
-flour for flouring
Yes, I tested it out myself.
You’re welcome.
Thank you so much for translating!
I made this yesterday - We ate it warm out of the oven. Soooo f.ing delicious! Thank you, thank you, thank you for this awesome recipe!
This is bombbb.. I didn't have blueberries on hand..
I did the streusel and a marble chocolate... Everyone loved it at home
I made it yesterday but I didn't have blueberry. I just substitute with strawberry. It was amazing. My parents and my relatives really liked them. Very crunchy on top, really soft inside and the strawberry just balanced the sweetness of the streusel. Can't wait to try your other recipes. :)
@cupcakejemma I did what your recipe says and it turns out to amazing! ❤❤❤ just added cashew nuts for another texture when eating ❤
Instead of making it in a round pan I used loaf pan.
A fan from Philippines!
the best recipe ever... I just luved it... n the results were perfect everytime I tried
Hey I tried this cake with raspberries and it was amazing! Highly recommend❤️
I love each and every recipe on your channel and all the tips you give. You inspire me to bake. Daily.
I love to bake, but after recently having baby number 2 time is limited! Love this recipe. Easy, can do it in one bowl and delicious! Have swapped blueberries for raspberries and equally delicious. Definitely a golden oldie! Thanks Cupcake Jemma 👏😊🎂
I made this and it was a huge hit at the macmillan coffee morning, thanks cupcake Jemma
omg, it came up perfectly, the most beautiful scene in a kitchen!!! 💕
Made this tonight with wild blueberries and it turned out fabulous!
Looks really yummy, moist and fluffy,I bake the cupcake version of that same cake, I'll try your recipe and make the cake version this time:)
Hi Jemma, I love your baking videos. I will try this crumble cake this week. thank you...
This is one of the favourite recipes in our house! I've got some blueberries in the fridge at the moment waiting to be baked into this deliciousness!
just made it and the cake came out perfect ! tastes delish 😀😀thankuu for the perfect recipe .. you r my favorite jemma.. i love u 😙😙
Yum!!! Just baked this and it’s out of the oven smelling delicious!! 😋
Can u make a carrot cake please?
+Just Add Cupcake she has a recipe for carrot cake cupcake which I've tried before and it was delishhh! perhaps instead of putting the batter in cupcakes, you can pour it in a cake pan :)
She has already done that
Ok tysm haven't seen that
SPECSAVERS!
지민김
My favourite cake absolutely delicious. My family love it too. Thankyou Jemma.
That looks so good, never thought about making a crumble top that way.
Jemma I always learn new things with you !! Thank you very much!
You never fail to make my mouth water!
For me, the crumble was way much sugary when it came out but the cake itself was THE PERFECTION. Thanx Jemma!! Oh, and I put some almond powder for the nutty flavor in the cake batter and it worked really well!
Very yummy cake, made it yesterday and it was fantastic. Thank you Jemma
I made this cake about a week ago, it was so good that I had to make it again. This time I made it with fresh raspberries. I can smell it baking as I am type this comment.😉👍🍰
I made this cake today and it was delicious. Soft cake and the crumble is an interesting combination. Thank you :)
I really love, love, love this CAKE!!!😍
Thankx Jemma xxx
God, that looks delicious! +CupcakeJemma you are killing me with these yummy recipes!!
I just made it but i changed oil -> butter and blueberry-> mulberry
it came out perfect
thank you so much
Today has been the 3rd time I've made this and finally got it right!
1st attempt - used the wrong tin size so majorly over cooked it
2nd attempt - overbaked it cos i didnt realise my oven runs 30 degrees hotter than it says
3rd time - SO SOFT AND FLUFFY!
I tried it and it turned out AMAZING 🤯💜💜
I made this and swapped the blueberries to raspberries. Perfect!
I could marry this girl for the things she make! She is such a JEM!
Wow I just made this and just wow. Its lush
OMG! My mom makes this all the time for me!! It's my favorite cake recipe!!
💕💕💕
Please upload more often because I can never have enough of your videos!!!😂❤️❤️
I made this. Not a fan of blueberry 's so I let them go kind of mushy and sweet, used a lot less but my family and I loved it. Will defo make it again.
Hi!Im so surprised about your subscribers 'cause yesterday,you only got 490,300 but when i woke up,you got more than 490,900!!congrats!keep up the good work!
Wow that is really easy when you said your going to take a piece I asked myself is that it I'm for sure going to try to make this!!
Oh yes!!! Just made this and love it a lot! Easy but with a special and surprising taste. Definitely on the favorites list 😊 thanx for sharing, keep up the good work!
Just made a dairy free version of this cake for afternoon tea. Everyone loved it.
Made this yesterday for my husband's work morning tea ... demolished in record time and several requests for the recipe. Thanks Jemma!
That looks amazing! I'll be making this thank you
It's also my favourite. Easy and yummy. Thanks for sharing
Batter
175 g sugar
4 tbsp veg oil
3 mid egg
120 mm whole milk
225 g plain flour
2 tsp baking soda
1/2 tsp salt
+Cupcake Jemma Could I substitute the Demerera Sugar for brown sugar. Maybe that'll give the the strudel a deep flavor too.
I know this is late but yes you can. I did it with brown sugar and it turned out great.
I made this today and it was absolutely delicious! Thank you so much for this recipe 💛
Hello. Isn't the cake turn out too sweet? 100gr sugar in crumble and 175gr in cake itself, i'm so curious about the sweetness, because i don't want to ruin the final thing)
peteandpirates I thought it would turn out too sweet as well but it actually turned out fine. I think it’s because blueberries are quite a sour fruit so it balances out the sweetness, although I’m not an expert 👍💛
Almost to 500,000 subscribers, Jemma!
I've just made this. It's divine! Reminds me of bread pudding - love it ;)
you prolly dont care but if you are bored like me during the covid times you can watch pretty much all of the latest movies and series on InstaFlixxer. Been streaming with my brother these days :)
@Rodney Gerald Yup, I have been using instaflixxer for years myself :)
@Rodney Gerald yup, I have been using instaflixxer for months myself =)
@Rodney Gerald Yup, have been using instaflixxer for months myself :D
@Rodney Gerald definitely, been using instaflixxer for months myself :)
oh so delicious, the best cake that I have baked!!!
it looks like a giant cookie !!! i have to try this with chocolate chips !
Jemma you should definitely try crushing in digestive biscuits and cornflakes into your streusel, it adds great texture, depth and sweetness; my cornflake crumble cake has to be my signature cake!
175g margarine
150g caster sugar
3 eggs
200g self raising flour
½ tsp baking powder
1 tsp vanilla extract
Zest of 1 lemon
75g natural yoghurt
125g self raising flour
80g margarine
45g caster sugar
Zest of 1 lemon
60g unsweetened cornflakes
60g digestive biscuits, crushed
Preheat the oven to 180°C. Line a 20cm square baking tin with baking parchment to leave overhangs over 2 sides so you can lift out the cake.
For the streusel, rub the margarine into the flour, sugar and mixed spice until it resembles breadcrumbs. Do not work into dough, however some larger chunks, no larger than the size of peas, are acceptable. Crush the cornflakes into the streusel by hand and add in the fine biscuit crumbs. Mix until they are incorporated and set aside.
Place all of the ingredients for the cake into a bowl except the yoghurt and beat until it is smooth and has a dropping consistency. Fold through the yoghurt until the cake batter is not streaky.
Pour half of the cake mixture into the cake tin. Sprinkle over a thin layer of the streusel and lightly push into the cake mix. Pour over the rest of the cake mix and top with the remaining streusel, but you do not need to push it in.
Bake for about 20 - 25 minutes until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin for about 10 minutes before lifting the cake out, cutting into 16 squares and serving on a cake stand.
For my version of crumble
30g almond flour
40g flour
80g sugar
44g butter
a pinch of salt
cinnamon powder
-> into the freezer
For batter
175g sugar
4Tb oil (sunflower)
1 large egg
--> until pale
120ml milk
Little bit of vanilla extract
225g flour
2ts baking powder
1/2ts salt
220g blue berries
180°C 50-55min
I will be trying this, this week
I just used another influencers recipe and the result was way too sweet. I wish I had found this first
Awesomeness in a cake tin...
I love to try this cake recipe, look very nice and yummy. Thank you for the video.
I really like your all recipes
Ive made it last linght its was super delicious . Thanks jemma
i tried the recipe and it was so delicious !!!
I wanted to make something like this last week but I couldn't find a recipe I was satisfied with but I think this one will almost do it! A splash of vanilla and a good pinch of lemon zest and I'm good to go :D Love the simplicity though, hopefully this turns out great. My cupcakes never turn out right, I think it's the oven/altitude difference.
Gonna try to make this with apples and cinnamon instead of blueberries as I have loads of apples :-) , let ya know how it turns out.
So ........... I made this last night with apples ( uncooked )/cinnamon/ginger and it was absolutely delicious :-) everyone at worked loved it - I made it in a long 2lb loaf tin :-)
Sound interesting might give this a go
@@MA-nx4md I've made it four times now with apple, blueberries and pears 😃
Just tried making this. Usually Jemma’s recipes are way too sweet, but this one was one of the better recipes. The topping IS a bit too sweet though
Thank you so much for this recipe - I just made it a few hours ago to celebrate my 21st and it turned out beautifully! Except I didn't have a loose bottom cake tin, so it turned out looking a little like a volcano hahaha. It was my first time baking too and I had a friend to help, but everyone was just so blown away by how it looked and tasted!
I have made this cake today and it was a success！
I like how you said "get my bake on"....that could totally be on a shirt, Jemma!
Just watched this.. cant wait to try it 🤤
I stopped the vid before you poured the double cream. It was perfection already. I wanna make this but I have no blueberries left :( I do have mixed frozen berries tho...
Here's the substitute ingredients for Vegans:
For the streusel topping -
50g melted coconut oil
100g demerara sugar
50g plain flour
1 round tsp cinnamon
For the cake -
175g caster sugar
4 tbs veg oil
4 tbsp apple sauce
120ml non-dairy milk (like almond milk or soya milk)
225g plain flour
2 tsp baking powder
1/2 tsp salt
225g blueberries
You could also use 1/2 medium banana if you don't have apple sauce!
Am most def trying this asap
Just tried your recipe, love it.
Great recipe! Thanks Jemma.
This is mouthwatering nd looking so moist and yummy...Definetley trying this😙
I didn't know you could use plain flour for cake, looks lovely x
loved it now inspired to make it asap
Looks amazing! Your videos always make me hungry x
I MADE THE EXACT SAME THING JUST YESTERDAY, a day before this video was uploaded :O I didn't find a proper recipe for it so I took the different components from different recipes and combined them. Turned out pretty okay. I'd definitely try this one next time though!
Out of the oven!!! It is so yummy! Thks for the recipe :)
IT LOOKS SO DELICIOUS HOLY CRAP IM GONNA MAKE THIS SOON OMG
Looks delicious!! Thanks Jemma 😀😀👍🏻
This looks delicious!!! Will def make it!!