Happy Easter and enjoy the party ribs! We want to see what you are making. Always remember to tag FOGO Charcoal and CptnRon302 on all of your social media posts!
Awesome! I honestly never thought to separate them first, but it makes sense. I still need to try Robyn's seasoning, that will be my next one. Excellent work as always!
I have been making ribs like this for 20 years and all I do is cut them up (2 or 3 racks) 😊and throw them in a pile on my charcoal grill and keep rotating them every half hour... in my humble opinion most people worried about trimming too much who cares what they look like I'm not in a competition😂
Sorry you feel that way. We try to provide a superior charcoal and do our best to maintain our pricing in line with what else is being offered out there. Our website does have a rewards program where you can earn points toward free charcoal and swag
@@FOGOcharcoal Thanks for responding. I'm always open to new ideas. So, I went to Home Depot today and picked up a 17 pound bag for $22. WIth my military discount, it is $20. Not nearly as expensive as I thought I saw it before. I am currently using Rockwood, but it has slowly raised its' price to match the premium brands. I like Rockwood quite a bit... it puts off no off putting flavors like some. But, I have noticed lately, that the pieces have been getting smaller, to the point that they are falling through the ash basket. So, I will do a few cooks with your product, and I will update then.
Happy Easter and enjoy the party ribs! We want to see what you are making. Always remember to tag FOGO Charcoal and CptnRon302 on all of your social media posts!
I really like the method you employed. I usually leave them uncut but this looks like a real flavor enhancer. Well done!
Yes! More flavor and about half of the cooking time!
Today, I made a skin on porchetta from a porkbelly. It’s hard to vetvrije skin right! Maybe captain Ron you need to show us how it is done!
You know what? I like that idea and think we can do that
Those look delicious. Today I'm doing reverse sear on some Duroc Pork Chops and hope they come out great. Happy Easter!
Oh, that sounds great Carolyn! Hoppy Easter!
Happy Easter, Cap! Those are some great looking bones! I have a rack in my freezer and I will be doing this cook very soon.
Happy Easter to you too! I hope it is EGGcellent. I highly recommend you try this out. They are fantastic
Tried these; great recipe and super easy.
Glad you like them!
Those ribs cooked so fast I had to watch the video twice! Definitely want to try that!
LOL, now that is pretty funny!
Happy Easter Captain 👋🏻
Thanks and right back at ya my friend!
Happy Easter brother
Thanks and same to you!
Looking forward to trying this merhod
They are stupidly good!
Nice !
Thank you! Cheers!
Спасибо, за отличный рецепт. Обязательно повторю.
Excellent, we can't wait to see
Thank you!
I'm definitely going to have to give these a try. They looked awesome! Great video.
Try them out William, I really think you will like them!
Awesome! I honestly never thought to separate them first, but it makes sense. I still need to try Robyn's seasoning, that will be my next one. Excellent work as always!
Thanks bro, me neither! I only started seeing this recently.. @Ninjaque just did them in the oven and they looked great
first time today trying party ribs on my Big Joe. thanks for the great video
You are welcome! Let us know how they turned out
Making some ribs today on my big green egg!! Just bought my first bag of fogo charcoal, excited to see how they come out😀. Thanks captain Ron 👨🍳
Fantastic Cole. Welcome to the FOGO Family
I’m trying these out right now! Just wrapped them up and placed them back on my primo smoker. I’m looking forward to the outcome.
Nice! I can't wait to hear about them
@@FOGOcharcoalthey were great!! The family loved how sticky and tender they were.
Captain Ron, those look amazing, I look forward to trying this recipe this week some time. Thanks for Sharing!!!
Thanks for watching and I would love to see them when you do!
Never cooked a rib with this method, going to try this. Thanks.
Try it, I think you'll like it
Trying out this method for the first time today!
Hope you like it!
How’d it go??
Beautiful way to smoke Ribs! Thanks!
Oh man, wait until you try them
they look delicious, my favorite thing to BBQ is a little-known delicacy is called EVERYTHING!!
Hey, that's my favorite too!!!
Happy Easter Ron and FOGO. Not a fan of St. Louis ribs because of the extra boniness but will definitely try these with baby backs.
Happy Easter Tony!
Great sharing my friend Have a nice weekend ❤❤❤
Thank you! You too!
Captain Ron has such great energy
Thanks so much! Let's get together for a Primanti's next time I am up there. ( Not really, I am not a giant fan)LOL
I guess I need to get a deflector. Found a BGE at the dump and it only has grill grates.
WOW! Good luck is definitely on your side!
The new house lanai background is so bright… would be interesting in an egg tour update…
What do you think, do you like the new setting?
@@FOGOcharcoal yes. I liked the old setting just as well… it’s just a change up!
Where do you get this magic convertible prep station from?
It is a BBQ Prep tub and there is a link to it in the video description
Tasty! Like burnt ends
EXACTLY!!!
Where can i purchase one of those round fire starter balls?
There is a link in the video description. It is called a Blazaball.
I have been making ribs like this for 20 years and all I do is cut them up (2 or 3 racks) 😊and throw them in a pile on my charcoal grill and keep rotating them every half hour... in my humble opinion most people worried about trimming too much who cares what they look like I'm not in a competition😂
We have another one coming out where we cut them up and grill them and they were outstanding! I'm with you on the trimming
"whare"???
Huh?
your charcoal is too expensive!
Sorry you feel that way. We try to provide a superior charcoal and do our best to maintain our pricing in line with what else is being offered out there. Our website does have a rewards program where you can earn points toward free charcoal and swag
@@FOGOcharcoal Thanks for responding. I'm always open to new ideas. So, I went to Home Depot today and picked up a 17 pound bag for $22. WIth my military discount, it is $20. Not nearly as expensive as I thought I saw it before. I am currently using Rockwood, but it has slowly raised its' price to match the premium brands. I like Rockwood quite a bit... it puts off no off putting flavors like some. But, I have noticed lately, that the pieces have been getting smaller, to the point that they are falling through the ash basket. So, I will do a few cooks with your product, and I will update then.