Professional Baker Teaches You How To Make GLUTEN FREE BREAD!
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- Опубликовано: 5 ноя 2020
- Ili Sulaiman bakes gluten free Potato Bread with Anna! It's all part of our Baking Day with Anna Olson series that celebrates the celebrates the colaborative nature of baking found in Anna's new book "Baking Day with Anna Olson".
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Penguin Random House www.penguinrandomhouse.ca/cook
Recipe
Makes one 9 × 5-inch (2 L) loaf
Prep Time: 15 minutes, plus rising
Cook Time: 50 minutes
Ingredients
1 small russet (baking) potato
1½ cups (210 g) millet flour
½ cup (95 g) potato starch
½ cup (65 g) tapioca starch
2 Tbsp (25 g) granulated sugar
2¼ tsp (1 pkg) instant dry yeast
2 tsp xanthan gum (certified gluten-free, if needed; see note)
1½ tsp fine salt
½ tsp baking powder (certified gluten-free, if needed)
¾ cup (175 mL) warm water (105°F/41°C)
3 large eggs, room temperature
¼ cup (60 mL) extra-virgin olive oil
1 tsp white or cider vinegar
Directions
1. Peel and dice the potato and place in a small saucepan. Cover with water (add a little salt if you wish) and boil, uncovered, over high heat until fork-tender, about 10 minutes from when the water begins to boil. Drain the potato and mash by hand or by pushing the potato through a ricer. Set aside to cool to room temperature.
2. Grease a 9 × 5-inch (2 L) loaf pan and line the bottom and long sides of the pan with parchment paper.
3. Measure the millet flour, potato starch, tapioca starch, sugar, yeast, xanthan gum, salt and baking powder into a large bowl or into the bowl of a stand mixer fitted with the paddle attachment. Add the water, eggs, olive oil, vinegar and cooled potato. Using electric beaters or the mixer at low speed, blend to combine. Once the dry ingredients are worked in, increase the speed to medium and blend until smooth, about a minute-the mixture will look like a thick cake batter.
4. Scrape the batter into the prepared pan and let sit, uncovered, on the counter for about 45 minutes, until the batter climbs almost to the top of the pan.
5. Preheat the oven to 350°F (180°C). Bake the loaf for about 40 minutes, until a tester inserted in the centre comes out clean. Cool the loaf for 15 minutes in the pan on a cooling rack, then tip the loaf out to cool completely on the rack. The loaf will keep, well wrapped, for up to 3 days.
Notes
Kneading, rolling and shaping gluten-free dough like a conventional bread dough produces a loaf that is dense, dry and crumbly. That’s why I treat this bread dough like a cake batter instead. Giving the millet flour and starches plenty of moisture to absorb creates a fluffy and tasty result.
Xanthan gum is made by fermenting complex sugars (sucrose, glucose and lactose) and adding alcohol to solidify the resulting substance. Once dried and ground to a powder, small amounts of xanthan gum can thicken even an uncooked liquid (unlike a starch, which most often needs heating).
Recipe from Baking Day with Anna Olson, Appetite by Penguin Random House, 2020.
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#IliSulaiman #BakingDay #GlutenFree 
Хобби
I'm so proud to watch this,... My fav chef Anna with Chef Illy Sulaiman..
To Ili : I'm Indonesian, totally relate the hard feeling to catch up fancy ingredients or kitchen tools from Western chef.. thanks Anna, to bring Ili on video..
Hi, me Indonesian too, we can easily get xanthan gum from shopee right? It's cheap too. But on the other hand, millet flour is a little bit pricey haha. Have you tried Anna's recipe? I would like to know how it came out!!
Oh, Anna! What a wonderful and inspiring show. Thanks for this recipe and for introducing me to the almost as great as you Ili.
I just made this last night. I subbed millet flour for 1 cup white rice flour ½ cup amaranth flour, and used canola instead of olive oil. Delicious! I would use more amaranth flour next time and bake in bread maker. 🥰
I was pretty exited when I found your channel! I even memorized the time your tv show aired! I remember finishing eating (as a kid in elementary school) and sitting to watch you! You make it look sooo easy and it always is perfect , you inspired me to make desserts (wich now I really enjoy) Anna , you are the best!!
You ladies were AWESOME! I love the excitement shared and this great recipe I can't wait to try. Thanks for sharing. CONTINUOUS Blessings. 🕊
Thank you so much ! Will try this soon . Love all your baking recipes and tried most of it . Thanks again 😘
Can’t wait to try it. Lovely time watching.
I Loved the collaboration! What a pleasant surprise to see a collaboration from a chef from my country😄 so excited about the recipe too. What a treat!
Thank you both, really enjoyed, had a great laugh and will definitely be trying this recipe.
I absolutely,Italy loved this, it was wonderful to watch and an awesome series Anna. . What a great looking bread 😍
Ili is so sweet & fun to watch w/ Anna❤️ You both share such a nice energy that compliments each other very well. I’d love to see more recipes and videos of you two together 😁
Note: *Despite being located across the globe, the quality of the video and audio is incredible. I appreciate and notice this hard work, so kudos to the whole team and crew behind the scenes for putting this together✨🤩
This was wonderful, fun educational video! Thanks so very much. I am subscribing!
I love baking and l always follow your recipes anna thank you
Thank you so much for choosing this wonderful recipe that comes so handy for those of us that for heath reasons a piece of decent gf bread becomes one of the most cherished things.
Anna, you're the best. I love your vids soo much. You inspire me to bake.❤️❤️
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍💙
Great recipe and loved Ile joining the bake!
Excited
So nice to see you guys make bread. My bread alway comes out heavy. Learning a new method.
Proud fellow Malaysian. Good job Ili!
Both are my favourite chefs too
Just accidentally came upon your channel I have never been successful making gluten free bread. Loved watching you both. I’m excited to try gluten free bread again
Definitely gonna try this
Great to see the collaboration with Malaysian Chef! I’m from KL too. I’m learning baking gluten free cake and bread recently. With Ili in this video, I’ve learnt to get the local ingredients instead of the import ingredients which cost a lot. I think I’ve succeed in my first baking on my own version of Banana black sesame bread last week. My texture and the bread looks just alike Ili version, i think that’s Malaysian favourite style / texture. I will definitely try out this recipe. Thank you so much 🙏🏻🙏🏻🙏🏻 And pls visit Malaysia again - food heaven 😉😉😉😉😉
My two favorite chefs from AFN 😍
Love your videos
As someone with Celiac Desease, I am very excited to try this recipe . It is difficult to find gluten free bread that tastes good and does not fall apart. Your gluten free pie dough is my go to recipe as it doesn't self-destruct when transfering it to the pan and tastes great. I hope that one day you will consider creating a gluten free cookbook containing all of your current recipes and some new ones too. All of us frustrated gluten free bakers would be gratefull.
A few of the ingredient amounts for the gf potato bread are never mentioned in this video. Do you have the recipe? Or Where can I find it?
@@sweeetgrass The ingredients are listed in the description . Click the small arrow . The recipes are also in Anna's recipe book Baking Day.
@@helenv5930 thanks so much. Lol. I didn’t know about the info button. I discovered the recipe was in the cookbook so I bought the kindle version of the cookbook. And made it. I can actually eat the bread !
@@sweeetgrass it’s in the description.
Very useful .need to try as its in my priority list
Great job, Anna😊
👍This show style is fantastic. Thank you. 🙏💝
Hello, two great chefs, atta flour is not millet and is never gluten free. Atta flour is made from whole wheat. Millet is not hard to find in Malaysia, most organic shops have them. It is very misleading to say that atta flour is millet and it should be corrected. Thank you Anna for this great recipe and will definitely try this healthier version of bread
Absolutely correct. How can these "professionals" get their facts wrong. Atta flour is not millet flour, so Ely is definitely not baking gluten-free bread.
L
Where is the recipe?
Yes atta is not millet and it is not gluten free. i think part of the problem stems from the fact that sometimes indians use the word "atta" in place of the word "flour", example Manna Multi Millet Atta (this IS gluten free though)
bajra flour is the same with millet flour
Can't wait
Thank ypu so much Anna
Thanks Anna
amazing!
Hi Anna,
Thank you for telling me about this recipe at Christmas in November. All the best!
Marg
This is so entertaining!!!!!
🙂 you're awesome - stay blessed
🤷🏼♀️
I’m a bit confused.
I’ve heard and read several times that tapioca flour is exactly the same as tapioca starch.
I did a slight variation of this recipe (my first gluten free loaf for my daughter who recently was diagnosed with ulcerative colitis- she experimenting with cutting out certain foods) …
She was really happy ! 😊
Thank you for taking the time to share these tips and tricks that are so helpful.
💚
Xantam Gum (teaspoon) can be used in GF breads to hold the flours togther. Starches also help to hold them together, potato, tapioca, corn starch.
👩🍳🍞I am going to do this tomorrow for my husband, he is Celiac, 🤗🇩🇴thank you for all your videos, you are THE BEST😍🌻🌻🌻
i tried this recipe today and the bread turned out justttt perfect. thanks a lotttt. my kids are cealic. and they never like commercial gluten free breads. but this bread was just like the regular flour bread and my kids loved it
Hey it was great to see my fav chef baking gluten free bread . I will make it and if any challenges come while making will you answer my doubts ?I need more such gluten free cookies muffins and gluten free flour blend recipes❤️
Ata flour is nothing but wheat flour :) thanks for the amazing recipe 😍😍
Hi Anna!! Thank you for the recipe, I'm so excited to try😆 btw can i substitute millet flour for oat flour? Here in my country, millet flour is a little bit pricey and hard to find.
You two are funny and also good bakers... ❤
Yummy😊
Loved the recipe. Did you use sorghum Millet or any other
we get so many of vthem in India
thank you for this video
Can I ask you make us a recipe for oatmeal bread, pls ? ❤❤
Hope to see more gluten free video from you chef 😊
Thank You, girls! It works. Even with sourdough starter instead of yeast. And I used buckwheat instead of millet.
Buckwheat has gluten, so no longer g f.
I really enjoy watching your channel, definitely enjoy all your recipes. But this episode really brought it home due to my daughter also has PCOS and wasn’t aware that the foods affect her symptoms. She is also gluten free intolerant and had to change her diet which I thought it will be difficult, but your channel made it better to understand how to prepare more healthy gf recipes. I would love to see more gf sauces. Thanks again for all the helpful information.
hi anna...i'm diana from indonesia ..always like and love your recipes. thank you anna
I love your videos & recipes. You make it in easy steps and when I tried it with myself it worked. Thank you so much. ♡ you from Indonesia ^^
Yay❤
I would like to know what other baked goods we could make with this gf flour blend.
Super video
Macam nilah bagus , very good , keep it up chef Illy Sulaiman , to chef Anna Olson , you can come to Malaysia anytime you like...😎
Fantastic 😍 connection. Infact you guys are amazing 😍🤩.i love the way you
understand each other 😊. please can I use only the baking powder,millet flour, eggs, and tapioca to make this bread in a fry pan.kindly reply please 🙏🙏🙏
Can you substitute psyllium husk for the xatham gum?
Following your recipes, I make the best cookies
Hi Anna !
My Dad has some serious dietary restrictions, and this recipe sounds like it will be perfect! How much xanthan gum and baking powder do you use?
Thanks,
Lisa
Hi !! Can I use this recipe in a bread making machine ?
I hate it if I have to buy one ingredients then never use it again. millet flour? never use it before, I am wondering if I can substitute with other flour? thanks for sharing the recipe Anna, you are awesome.I cant wait to try it.
MALAYSIA!!!
Any suggestions for it replacing vital wheat gluten in bread recipes please?
can,t wait for my order of ingredients to come in so I can make this bread. Do you know how many calories are in each (slice) I am new to gluten free and have no idea how much I am eating.
Hi, Avni here from india. In this recipe what can I use instead of eggs?
Where do I find potato starch?
Ana soy tu seguidora podrías traducir al español gracias
Can this be made in a bread maker too? I am not a good baker and also don't have a lot of time. Thank you~
can i replace millet flour with rice flour ?
Amazing💕💕
😍😍😍
Can we substitute rice or oat flour instead of millet flour ?
Hi Anna! I love your channel! I hope one day I come to Niagara with our usbek samosas and wish cook with you
It looks great Anna. I will try it. Please share a link to be able to pick up some of the recipes from Ili Sulaiman . It will be great to try her recipes as well.
Can i use potato flakes? If yes, may i know the measurement?
I just came across your recipe and tried it today, as I really can't eat the whole wheat sour dough bread I make for my husband. It didn't go as well as I'd hoped. It's too salty for me, but I can fix that by using less salt. The bad part was it looks like an angel food cake that wasn't hung upside down as it cooled. It sank down, for some reason?? I didn't have the right size pan, (my bread pans are 8 and a half by 4 and a half), not 5 by 9. I did bake it longer to compensate, (another 8 minutes) until the temp inside was 200 degrees. Would adding more xanthan gum help? Also the only tapioca I could find was Bob's Red Mill and it says on the package "flour" and underneath "also known as tapioca starch." Is this really the same thing or should I try to find something that says tapioca starch? I'm just trying to do some trouble shooting before I try this again. Thanks for the help.
Thank you! Looks like a wonderful recipe. Do you have any suggestions for millet flour substitutes?
I used rice flour and amaranth flour. Preferably equal parts, or if you can get brown rice flour could even be better.
What are the numbers on carbs & sugar? I’m diabetic.
plzz anna share more gluten free recipes with us.
❤
Do you make gluten free scones. Or muffins
Xantham gum can be bought from bake with yen if you r in malaysia. It's cheap!
Is there annnnyyyy way you could make French toast with this recipe?? I'll most likely make the recipe anyways for toast and sandwiches, but I'm really curious on that
I think the bread is too heavy for French toast. It tastes good overall, but I think it’d taste funny as a battered bread and I don’t think it will handle all the dipping and coating well. 😢
I wish you to have the ingredients listed for the recipe
Can the eggs be replaced? My some is allergic but he loves potato bread. I generally buy the bread but having trouble getting hold of them at the moment
Try the boiled green banana. Let me send you a link
🌷🌷
🇲🇾🇲🇾🇲🇾🇲🇾Malaysia represent
What kind of millet?
Can I make the breads without gums , my gut doesn't do well on them.
Please share the recipe
Instead of xanthan gum can i use psyllium husk powder?
You sure can, add in twice the amount of psyllium husk in place of xanthan gum.
Hi anna
What can you use instead of yeast?. Not good for me.
Hello anna...🌹🌹
Hello ili...🌹🌹
Is it ok to sub buckwheat flour for the millet?
I used rice and amaranth flour. I’d use rice, and buckwheat flour. By itself is too dry and heavy. 😉
@@aztecprincessno1 Thank you!
i went to local bulk store and ask for tapioca flour, was told tapioca flour is the same as tapioca starch... so it is not???