Professional Bakers Teach You How To Make BROWNIES!
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- Опубликовано: 19 ноя 2020
- Anna Bakes Skillet Brownies with a Junior Chef Showdown Champion! Audrey joins Anna as they both try out Anna's amazing Gooey Skillet Brownie recipe from her latest book Baking Day with Anna Olson. You can check out the recipe below!
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Recipe
Serves 8 to 12 (Makes one 9-inch/23 cm brownie)
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
Ingredients
½ cup (115 g) unsalted butter
4 oz (120 g) dark couverture/baking chocolate, chopped
1 cup (200 g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
⅓ cup (50 g) all-purpose flour
¼ cup (30 g) cocoa powder
½ tsp fine salt
¼ tsp baking powder
1½ cups (375 mL) coarsely chopped sweet treats, such as cookies, candies, chocolate
bars, chocolate chips, etc.
10 to 12 large marshmallows, cut in half
Warm chocolate fudge sauce and/or butterscotch sauce, for serving
Vanilla ice cream, for serving
Directions
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) skillet or round baking
pan well.
2. Melt the butter and chocolate together in a small saucepan over low heat, stirring
constantly until smooth (or melt the two together in the microwave, stirring every 10
seconds). Transfer to a large bowl.
3. Whisk in the sugar, followed by the eggs one at a time, and the vanilla. Sift in the
flour, cocoa powder, salt and baking powder and add all at once, stirring until blended.
Stir in 1 cup (250 mL) of the sweet treats and then scrape into the skillet or pan,
spreading to level it.
4. Bake the brownie for 20 to 25 minutes, until the edges lift up and the top of the
brownie loses its shine. Remove the brownie from the oven and increase the heat to
400°F (200°C). Arrange the marshmallows and remaining ½ cup (125 mL) of sweet
treats on top of the brownie and return to the oven for about 5 minutes to brown the
marshmallows.
5. Let the brownie cool in the pan on a rack for 15 minutes before drizzling with warm
fudge and/or butterscotch sauce and spooning into bowls to serve with a scoop of ice
cream. While best served warm, these brownies can be cooled in the pan (do not top
with sauce), cut into squares and stored in an airtight container at room temperature for
up to 3 days.
From Baking Day with Anna Olson, Appetite by Random House, 2020
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Хобби
Don't forget to check out the recipe in the description!
Hi Anna, in your instructions you mentioned cutting into squares once cooled, does that mean once cooled this will firm up in room temperature and hold its shape perfectly when cut?
That little girl is one sharp cookie. And absolutely loaded with personality! Keep at it Audrey and hope the best for you.
I finally found you again! I somehow forgot "oh yum" and, apparently, the name Anna after last Christmas. All notifications are on now! Whew! No more losing videos from my favorite baker!
Love Anna’s Recipes! I get a lot of inspiration from her recipes.
Thank you so much for sharing delicious recipes.
Your recipe looks so delicious!
This is great. Looks soooooo good.
I loved everything u do Anna with you Anna it doesn't matter what you do is just perfect thank you so much
This skillet brownie is so perfection !!!
my 2 fave bakers!!
I love these shows. Love from Argentina
Oh yum!!! It's Friday, I have the ingredients, I'll be making it tonight!
Your shows Anna - just awesome!
Woow! It looks soo yummy and scrumptious❤️
I love u anna olson☺️💖
Oh yum 😋 I love your all recipes ❤️❤️
Audrey looks like a mini-Anna.
Love this!
Omg Anna, you are almost by a million 😁❤️ I'm so happy for you
Can't wait for this❤️❤️
I agree, no walnut in brownies!
Yay!
מיוחד. תודה🍰 רבה אנה
Woow i make thise recipe today it's amazing 😍😍
The vibes in this video are immaculate...what a great duo!
Hi Anna I love watching your channel and have just subscribed. Just watching all these videos with these wonderful chocolate cakes. They seem to all have coffee in them I can't drink coffee at all. What can I use to substitute coffee thank you so much for your help
@@isabelladsouza8581 so should i just use hot water instead?
It is so asum to see a young baker baking brownies with you anna.
29:18
XD I laughed a lot
She’s so cute and a chef!
Hi. Nice. Just liked and subscribed.
Hi Anna , I made tirramassu but the cream was very soft can u please tell me why this happened and how can fix next time thanks a lot I love ur recepies they r easy to make and delicious I made ur blueberry pie and it's our favorite thanks for sharing ur recepies xxx
🤩😍wow
Favor de poner traduccion.
Whoever is reading this comment may his/her parents live long for 100 years ameen
Audrey soooo lovely, and energetic, she will definitely prosper with her passions, 1
I love you anna
i didn't knew you were from canadaa
😍😍😍
Can I pls get a chance to bake with you Anna
Pls
Do you think yogurt as egg substitute should work?
And if you don't mix you cake properly or don't air the cake mixture enough then ones cake can also flop if you have banana bread recipe could you please share it thank you so much for sharing the beautiful brownie recipe and sharing the beautiful video Anna @ Yum😀😀🌹🌹👍👍❤️❤️
it seems fun....i want to try it but my mom doesn't let me as i make a mess....am definitely going to try it wen she is out
Hi from Philippines 😍
No subtitles available :(
You are so cute n natural beauty,n you always look sweet😊😊😘💖🌻
In Singapore now 0720hrs only just can't wait
En español que no lo puedo poner
A very beautiful and distinctive channel, but I hope to add Arabic subtitles 🌱💓
Thank you Anna! Audrey had a great time with you!! @audrey_mac05
واو
🙁😽😽😽😧😦😦😯😯😯😯😜😛😛😛😜🥰🥰😘😘😍😍😘🥰😅😊😊😊😆😆
wait im early
Not a fan of these videos to be honest. Seems a bit forced, awkward and unorganized at the same time.
Well then why r u watching them?
I can think of two reasons...
@@secretperson909 ahh the good old "if you don't like it don't watch" argument. I'll have you know that I didn't watch even 5 minutes of this video, but I also have the right to give constructive feedback to a creator