ANNA OLSON'S OVEN BAKED S'MORES!!! It's a hot mess!
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- Опубликовано: 16 окт 2024
- #weekendatthecottage #easydeliciousrecipes #dessert #smores
RECIPE LINK: weekendattheco...
Anna Olson shows us how to make her OVEN BAKED S’MORES, and the results are both sweet and decidedly delicious!
Now, if having Anna Olson in your kitchen wasn’t already like a dream come true, wait until you try her take on OVEN BAKED S’MORES. This easy dessert recipe might very well become the best cottage treat ever!
I’ve spent many a happy occasion in the company of Anna and her food-savvy husband Michael over the years. These two are always so generous with their time, and they love to talk about something we all have in common: delicious food. It was truly an honour having them both up here at the cottage.
Many of you know Anna from her many hit television shows on The Food Network. Visit her website, plus watch tons of fabulous episodes on her RUclips channel - Oh, Yum!!! Subscribe, like and follow - Anna’s peeps are just like ours, so you’ll be amongst friends!
Safe to say, I always love learning new things, especially if it involves food. Such was the case when Anna made her OVEN BAKED S’MORES in my kitchen (swoon). Here are my takeaways:
TRICK FOR TREATS
It’s no surprise that Anna has a couple of culinary baking tricks up her sleeve. Make sure to watch the video for her trick on how to easily line a square pan with parchment.
YOU GOO GIRL
Soon after we started the recipe, Anna mixed up what she affectionately referred to as the goo - who knew? I was quite amazed how her sweet, buttery, graham cracker-crumb concoction is like the glue that keeps this s’mores recipe together. Wait until you see what happens when they bake - heavenly!
LAYER ON!
In my mind, one of the best things about this recipe is how it builds upon the original concept of chocolate and marshmallow sandwiched between graham crackers. Anna’s nod to the original comes in the way she layers these key ingredients in the pan. Truth be told, it’s all quite mesmerizing, adding layer after layer of crackers, goo, chocolate and mini marshmallows. Brilliant!
HOT MESS
”Hot mess” is Anna’s term to describe the consistency of the s’mores when they first come out of the oven. Now comes the most difficult moment in the entire process: do you spoon them out and enjoy them all gooey, or do you let them cool completely? Try the recipe and let us know your preference in the comments below.
Lastly, a few words from Anna:
These bars are the perfect cottage or summer weekend treat. You have a few options to serve them:
1. Assemble and bake them, serving them warm by spooning into bowls while all warm and gooey.
2. Bake and chill them, cutting in squares to enjoy cold or at room temperature.
3. Bake ahead, cut into squares and wrap individually in foil to re-warm on the grill or campfire.
A new twist on a classic campfire treat, try OVEN BAKED S’MORES! How can you resist them?
INGREDIENTS
Makes one 9-inch (23 cm) square pan
Servings: 25 to 36 squares
Prep Time: 15 minutes
Cook Time: 18 minutes
½ cup of unsalted butter, cut into pieces
2/3 cup of packed light brown sugar
½ cup of 2% milk
1 teaspoon of vanilla extract
1¼ cups of graham cracker crumbs
350 g of whole graham crackers (about 32-48, depending on the brand)
2½ cups of milk or semisweet (or mixed) chocolate chips or chunks
6 cups of mini marshmallows
INSTRUCTIONS
1) Preheat the oven to 350°F. Lightly grease an 8 or 9-inch square pan with parchment paper so that it comes up higher than the sides by an inch or so.
2) Melt the butter in a saucepan over medium-low heat and whisk in the brown sugar, milk and vanilla, heating for just a minute to take the chill off the milk. Remove the pan from the heat and whisk in the graham cracker crumbs - this will make a fluid paste.
3) Lay a single layer of graham crackers to cover the bottom of the prepared pan. Spoon a third of the graham cracker paste over the crumb layer, spreading a little (it does not have to cover the crackers completely). Sprinkle a third of the marshmallows on top, followed by a third of the chocolate chips. Arrange a second layer of graham crackers over this and repeat with a third of the paste, marshmallows and chocolate chips. Repeat again with the remaining crackers, marshmallows and chocolate chips..
4) Bake for 16-20 minutes, until the marshmallows have browned on top. If serving later, cool the pan on a rack and then chill completely.
Portion the s’mores into squares, easiest to do when chilled, and serve or store at room temperature for up to 3 days.
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THANKS FOR WATCHING!!!
Love it and both of you 👏🏼😋
Thanks, Suzanne! You're the best - big hugs from cottage country...
do these freeze well?
Hi Liser! Thanks for watching. They sure do - usual routine; covered container, parchment between rows, give 'em an hour to come to temp. before serving. They're super delish!
Made them for Father’s Day and they were a hit. Decided to eat cold. Simple, easy to make and delicious.
Thanks for writing in... and for trying the recipe Monica! Glad everyone enjoyed - I prefer them cold, too!
WOW sounds good will have to try. Have you ever tried frozen s'mores wonderful for a hot summers day?
Not yet... but sounds delish!
We are going to make this, this weekend we can’t wait to try it. It looks great and what an easy dessert for a group of friends.
Thanks Angelo!
what the brand Anna Olson oven?
Hi Achmad! ANNA OLSON is a friend and she has a line of baking and cookware. www.annaolson.ca/products
@@Weekendatthecottage thanks
@@Weekendatthecottage I can't found the oven brand
What kind of milk should I use? 😊
Brands?
Hi Hersey... we like whole milk - homogenized works best! They're really yummy!
Hot or cold? Both, please and thank you. :-)
We too are undecided, that's why we just keep making the recipe! Enjoy and thanks for writing in K.E!
Oh, hot, hands down. Cold is still good but there is something about having a steaming s'more... :)
True... although some think it's a split decisions... others are in the know!!!!
What a babe!
Thanks... Anna's pretty amazing too!