The secret technique of frying and steaming 2 kg of large fish cubes

Fried and steamed 2 kg of large fish pieces, crispy on the outside and tender on the inside, without adding a drop of water in the whole process, delicious, smooth and tender with wine and rice, Cantonese specialties, fish tender and smooth but not fishy secret

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Thank you for such a great recipe, it’s simple, quick and saves money

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Quick fish dishes