I remember almost 30 years ago I visited Makassar for holiday..I still remember those flavor up until now.. that's how crazy flavorful their cuisines are.
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman 🥰🥰🥰
Hey Mark! You have no idea how much I appreciate this video. I haven't been back in my hometown for 7 years, and here you are enjoying my local cuisine in all the familiar places I've known my whole life ❤ I missed them all! Thank you so much! Looking forward to seeing your other Makassar videos.
this is why we love rice so much, our dishes are very strong in flavour, can be very oily, very spicy, very complex and heavy and the rice elevate it by toning it down. i know it sound weird but thats how it is imo
As an Indonesian, i can confirm that those foods are legit and very delicious, I've been to Makassar several times, and those places are the most well known culinary spot in Makassar, While I'm in Makassar last year I gain weight just by eating Coto, Pallubasa, Sop Sodara and Much more, very glad Mark likes it the way I do 😁, Cheers Mark, Hope you visit Yogyakarta the next time you went to Indonesia 🇮🇩
I wonder what Mark would think of Jogja food since he doesnt like his food that sweet and Jogja foods are known to be sweeter (although still very flavorful, as are the general Javanese food) than a lot of the other Indo cuisines.
The places he went are #1 choice among Makassar people. too, myself included! And he eats those dishes the way we Makassar people eat it, too! REALLY proud at the way he chose the places and how he ate them!
Best local guide in this Indonesian series so far! You can see that he loves food and very proud of the food he is introducing. Coto Makasar looks so good 😋
Amazing. Anda sudah di Makasar dan mungkin Anda bisa pergi ke banyak pulau di Indonesia seperti Kalimantan, Papua, Sumatera untuk mendapatkan makanan tradisional yang lebih beragam.
@@jon6039 didn't get to see him, wasn't there at the time of the recording. Kind of cool to think of, my house is only meters away from pallubasa serigala.
Mark, this trip was sensasional! Your respect, passion, knowledge of all these cultures food and you are the perfect human to present to the world- these places and foods. I totally enjoy your fantastic presentation of these mind blowing eats!
Welcome to my hometown Makassar, I've always watching your video since your previous series in Indonesia. Try Coto, Soup Konro, Konro Bakar, Pisang Ijo, Pisang Epe', Kapurung ect.
Hi Mark I've been following your channel for almost 6 years or more I think. It's really fun to see your videos, I am Indonesian. And I have been watching your recent Indonesia videos everyday you upload it, even in Mark Abroad Channel. I want you to have the best time in Indonesia. And I hope I can meet and eat with you together!
You ate all of those like a REAL Makassar people! Thank you very much, it made us really proud to see you enjoy our dishes as much as you did! The places you went to are also probably the #1 choice among us Makassar people, you have experienced the true Makassar dishes!
I hope you had an amazing time in Makassar, Mark! 31:51 I believe it is Perkedel Kentang or Potato Fritter, made up from potato mash with some spices and mostly with green onions/Scallions/spring onions.
Wow Mark just when you thought you have seen various ways that ribs are done in the United States, looking at these ribs in Makassar, Indonesia is a new take to my eyes and they look amazing. Comfort food there for sure for me ribs and rice. I can only imagine how they taste.
Sate is the meat on skewer. The sauce called sambel kacang/saus sate. So, calling the sauce as sate is like calling bbq sauce as bbq, or wonton chilli oil as wonton.
I am from Makassar and living in the States now... watching your video made me drooling, and wanting to go back home...Glad you enjoyed the different type of foods there.
Went to Makassar 7 years ago Indeed, one of the best food experience in my life I was "drunk" beef for entire night And seafood is also top notch. Fresh catch fish every single day
Di Indonesia namanya KETUPAT, identik dengan hari raya IDUL FITRI(Eid Mubarak) tetapi juga mudah ditemukan di makanan pinggir jalan pendamping Sate, Soto, Ketoprak, Gado Gado dan banyak lagi..
Makassar often is overshadowed by Bali or Jakarta. But it is actually one of the greatest destination for travel. Great food, very different from Java, and many great attractions!
Oh, I was in Makassar for a few days over 15 years ago. Back then I remember they were trying to make it a tourist attraction, hence one of the reasons it was hosting a round of the Asia Pacific Rally Championship.
Mark, I hope that you got to try more than one Coto Makassar restaurant, because there are many varieties, and they taste totally different from one another. There is one with coconut milk, one with strong nutty flavour, etc. It wouldn't do justice to just eat one type of Coto Makassar.
I don’t know what it is about the way you eat food and describe it. I feel like I’m there with you. I literally love watching your videos and I love watching you. Enjoy your food. 😅❤
Mark, Pallubasa is really on another level. I always get 2 portion of serving while i was in Makassar! And you were right, the taste of it will be on your brain for long time, even i always craving for it after get back from Makassar. For me, that's the real deal. Can't get enough of that!
I love how Mark Wiens is also interested in other things asides the food like the language, history and the people. Really interesting to watch. I am a fan from Nigeria
“One of the greatest beef soups I’ve ever had” - Mark. Same here Mark. Pallubasa Serigala is on its own. It doesn’t compete. It’s God-tier level of food. As an Indonesian, this is easily my top 3 Indonesian dish. The taste of the soup is just mindblowing. I remember the first time I went to the exact same store, I ate 2 bowls of Pallubasa with 10 plates of rice 😂 Thanks for visiting, makes me want to go back there and experience it again
This food tour is a dream of mine! It's the only place where 'sunny street food sessions' aren't just a culinary adventure; they're practically a local pastime as you navigate the stalls offering a buffet of flavors.
If you are a chilli and spicy food lover, indonesia is definitely your food heaven. Mark, come to sumatra especially medan, there are so many different foods you can try. Medan is the eye of the typhoon of indonesia food.
mark so sirius about the sambal. its rare for foreigner can handle it spiciness, because Indonesian sambal can burn your tongue and make stomach ache. even many korean say that Indonesian sambal is the next level. Maybe only the Mexicans who can handle the 'same level' of the spiciness.
From what i learn about coto makassar history, long time ago only kings and their relatives can eat the "meat" part of the beef/buffalo, since it's an expensive food. And for the majority people they got the intestines and organs to made coto. Coto makassar might look as a thick soup but the taste is light. So thats why people do costumize the coto with sambal, lime, kecap manis and salt as their prefered taste. U can find few contwiners on the table that contain the stuffs to elevate and adjust coto taste for costumers. For Sulawesi Island we also known for our seafood and fresh water food. I mean wherever u go to any province in Sulawesi u'll find awesome Seafood, fresh water and beef (also pork for north sulawesi) dish. And in south sulawesi we love to use nut in our dish, such as Coto, Konro, Grilled Milkfish(peanut sambal), Kapurung/pugalu/bugalu use peanut(sometimes candlenut) for the broth etc. Enjoy the city Mark. Take care
@@ayuzhariena571 mungkin org lokal di sana yang mengubahnya menjadi coto, tapi aslinya sampai ke mesir pun bakal tetap COTO (harusnya).. sama aja, soto betawi kalau di bawa ke zimbabwe seharusnya gak diubah jadi soto zimbabwe wakakaka
@@auroradental-n1felah lebay lu, makanan Jawa kebanyakan dari cina, India dan Timur Tengah, nasi goreng dari cina di klaim dari Indonesia, tahu dari cina diklaim dari Indonesia, soto juga dari luar bkn dari Jawa, makanan asli Jawa tuh daging celeng
You should come to Banjarmasin, which is in South Kalimantan if you wish to visit the Indonesian part of Borneo. Definitely gotta eat some Banjarese food. And do come to Sumatra too! Absolutely not to miss all its diverse cuisines from Batak, Minang, Palembang to Acehnese and more.
I mean even in Sulawesi theres multiple different cuisines that you can sample besides Makassarese. Theres also Buginese, Manado/Minahasan, Torajan, Gorontalo, the list is endless!
I've been enjoying your Indonesian trip vlogs so much. I think you're the best food vloger that represents Asia very well. You even took the time to learn a little bit of the language. To see you enjoying our food in Indonesia is everything! Thank you, Mark! ❤❤ ❤
Sir, you also must try the seafood. Than we also have spicy duck calls bebek palekko. We have some kind of cheese, it makes from buffalo milk but sometimes it's hard to find. And don't forget the dessert pisang ijo
for anyone wondering at 1:32 . it was the small piece of meat that was still attached to the lard, it was hanging off the main piece of meat, because they didn't cut it into small pieces the movement rotates like almost 360 degrees, there's no way a cockroach or bug could do that even though they fly, you can see the fat that makes the little meat hang
I've been waiting years for Pallubasa Serigala to be in your video Mark and also we have similar expression when experiencing it for the first time! 😁 I'm from East Java, 150KM from Surabaya, so Rawon is my favourite, ofc including Pallubasa Serigala and Pho from Vietnam. FYI for Jakartans, Dont worry, Pallubasa Serigala also opening the store here.
He said, he has been a fan since 2016 but hesitated to mark when mark puts a lot of spicy sambal to that food. If you're a real fan, you must know how spicy addict mark is.
You've been around the world the one of your destination in Makassar! Your recommendation is indees the best in town, esp Pallubasa Serigala and Coto Konro!
I have never been to Indonesia. I would love to try their ribs: so tender, their soup and rice dishes! Mark, you are always so gentle and very congenial!
I;ve never been to Makassar, but if I go there one day I know what to try! Thank you Mark for introducing the richness of Indonesian culinary to the world.
I believe it's mashed potato balls that we called perkedel, and how we consume it is by squeeze and mixed it into the soup. By doing so, it will make the soup more thick, rich, and creamy. But some people do have them as an individual dish.
I was thinking the same thing. There's a restaurant in Memphis Tennessee called Dyer's Burgers and they've been using the same oil for deep frying their burgers for a over a century! You eat there you're tasting history. Same with this place and that pot of soup.
I literally woke up to Mark's notification. It's now 6:28am. Watching him eating the beef ribs before breakfast is agony. That food looks so delicious. Smh.
Bro Mark Wiens, you have to be responsible for the impact of your vlog in Makassar, everyone who watches your video feels hungry all day so you have to treat them with coto Makassar to cure their hunger😂😂😂😂, welcome to Makassar and have a great days 👍👍👍
Enjoy Makassar Food, im the origin Makassar people really loved your video about the signature of Makassar culinary, you are really chose the right place and food to show the world of Makassar Culinary 😁👍🙌🔥❤❤
Yo Mark, the last one you ate, on Sop Saudara, is Perkedel. It's from potato, egg, and other spices, mixed up. It fries and give you unique sensation, like you eat meatball, but it's not. Actually, by it's history, Perkedel is common dishes with Netherland's, called Frikadelle
I wait on for your videos while watching and eating my mediocre lunch at the office elevates the taste anything I am eating. This particularly had me wanting to go eat palubasa and karebosi strait home
Hi Mark if you already in Sulawesi Island , definitely you need to go to Manado. It is well known in Indonesia that the spiciest Indonesian dishes are from Manado.
Indonesia has the best Fried Duck on Earth : Bebek Madura the best grilled chiken on earth : Ayam bakar Taliwang the best beef dish on earth : Rendang beef the best soup on earth : Rawon and Konro Soup , soto the best fried Chicken on earth : Ayam penyet the best skewer on earth : Sate maybe every provinces in indonesia has at least one dish that the best on earth ... what u guys wants more? haha lol
I remember almost 30 years ago I visited Makassar for holiday..I still remember those flavor up until now.. that's how crazy flavorful their cuisines are.
Wow 30 years ago ? Sir u should visit back 😭
30 years 😱😂
ruclips.net/user/shorts0lAvuG9afKg?si=MuDuEBHMxFM05UUa
imagine 30 years back
Damn, during the Soeharto presidency? What were the vibes like at the time for you? Haha
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman 🥰🥰🥰
refreshing to watch this over cnn propaganda and hate teachings
Who loves this channel as much as I do ? 🙌🏻
Im addicted
Me 🙋♂️
Aku kak
Oh wow 😂
Mee❤❤
Makassar is one of the best meat culinary place in the world! Their Coto Makassar and Sop Konro are unbelievably delicious. Glad you enjoyed it, Mark!
8+ years of traveling for food and the passion for local cuisine is just as strong!
Traveling and food vlog, amazing fashion
@@amalrajpaleri *passion
Hey Mark! You have no idea how much I appreciate this video. I haven't been back in my hometown for 7 years, and here you are enjoying my local cuisine in all the familiar places I've known my whole life ❤ I missed them all! Thank you so much! Looking forward to seeing your other Makassar videos.
this is why we love rice so much, our dishes are very strong in flavour, can be very oily, very spicy, very complex and heavy and the rice elevate it by toning it down. i know it sound weird but thats how it is imo
Thanks, very nice description, Zomrade.
i like kobo tho
Zomrade o7
si Denis apa kabar bang?
Zomrade
As an Indonesian, i can confirm that those foods are legit and very delicious, I've been to Makassar several times, and those places are the most well known culinary spot in Makassar, While I'm in Makassar last year I gain weight just by eating Coto, Pallubasa, Sop Sodara and Much more, very glad Mark likes it the way I do 😁, Cheers Mark, Hope you visit Yogyakarta the next time you went to Indonesia 🇮🇩
I wonder what Mark would think of Jogja food since he doesnt like his food that sweet and Jogja foods are known to be sweeter (although still very flavorful, as are the general Javanese food) than a lot of the other Indo cuisines.
I will definitely put Makassar on my list next time I go to Indonesia ❤
The places he went are #1 choice among Makassar people. too, myself included!
And he eats those dishes the way we Makassar people eat it, too!
REALLY proud at the way he chose the places and how he ate them!
If u go to makassar, don't forget to try coto makssar and pallubasa serigala and dessert es pisang ijo
Wow those are the biggest amount of ribs I have seen and they are huge. That city of Makasar is really pretty.
Oh man. You make me want to visit Makasar too 😂
Thank you for showing those amazing food.
Best local guide in this Indonesian series so far! You can see that he loves food and very proud of the food he is introducing. Coto Makasar looks so good 😋
Amazing. Anda sudah di Makasar dan mungkin Anda bisa pergi ke banyak pulau di Indonesia seperti Kalimantan, Papua, Sumatera untuk mendapatkan makanan tradisional yang lebih beragam.
Finally my Hometown! Glad you are visiting it and enjoying our mouth-watering cuisines
That must be so cool to see Mark go to your town
@@jon6039 didn't get to see him, wasn't there at the time of the recording. Kind of cool to think of, my house is only meters away from pallubasa serigala.
@@redbuIIracing33 that's fantastic
OMG. I was in Makassar in 2017! Never thought I would see it on your channel. ❤
Mark, this trip was sensasional! Your respect, passion, knowledge of all these cultures food and you are the perfect human to present to the world- these places and foods. I totally enjoy your fantastic presentation of these mind blowing eats!
Welcome to my hometown Makassar,
I've always watching your video since your previous series in Indonesia. Try Coto, Soup Konro, Konro Bakar, Pisang Ijo, Pisang Epe', Kapurung ect.
I appreciate your content since 2019, and how the video editing is being superb. Well done, Mark ❤
Perfect documentary
Somebody please give this man an award
Hi Mark I've been following your channel for almost 6 years or more I think. It's really fun to see your videos, I am Indonesian. And I have been watching your recent Indonesia videos everyday you upload it, even in Mark Abroad Channel. I want you to have the best time in Indonesia. And I hope I can meet and eat with you together!
Hope you enjoy it here. Don't forget to try the sea foods in Makassar too.
😍 My second home! So happy you made it!
Wish I could have given you some suggestions ahead of time.
You ate all of those like a REAL Makassar people! Thank you very much, it made us really proud to see you enjoy our dishes as much as you did!
The places you went to are also probably the #1 choice among us Makassar people, you have experienced the true Makassar dishes!
Saya orang Bugis Makassar, terima kasih sudah berkunjung ke kota kami, saya termasuk subscriber anda
I hope you had an amazing time in Makassar, Mark! 31:51 I believe it is Perkedel Kentang or Potato Fritter, made up from potato mash with some spices and mostly with green onions/Scallions/spring onions.
Yep thats def a perkedel
And the nut in the soups is candle nut, not peanuts.
😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
@@milytogasa9369 its both, no?
Wow Mark just when you thought you have seen various ways that ribs are done in the United States, looking at these ribs in Makassar, Indonesia is a new take to my eyes and they look amazing. Comfort food there for sure for me ribs and rice. I can only imagine how they taste.
You can never go wrong with Satey (or peanut sauce) and sambal. I'm so glad we have this in the Netherlands.
Sate is the meat on skewer. The sauce called sambel kacang/saus sate. So, calling the sauce as sate is like calling bbq sauce as bbq, or wonton chilli oil as wonton.
I am from Makassar and living in the States now... watching your video made me drooling, and wanting to go back home...Glad you enjoyed the different type of foods there.
Went to Makassar 7 years ago
Indeed, one of the best food experience in my life
I was "drunk" beef for entire night
And seafood is also top notch. Fresh catch fish every single day
They are using the Rice Packed in Coconut Leaves, We call it PUSO" The Hanging Rice we are using in Cebu, Philippines
Di Indonesia namanya KETUPAT, identik dengan hari raya IDUL FITRI(Eid Mubarak) tetapi juga mudah ditemukan di makanan pinggir jalan pendamping Sate, Soto, Ketoprak, Gado Gado dan banyak lagi..
Makassar often is overshadowed by Bali or Jakarta. But it is actually one of the greatest destination for travel. Great food, very different from Java, and many great attractions!
Oh, I was in Makassar for a few days over 15 years ago. Back then I remember they were trying to make it a tourist attraction, hence one of the reasons it was hosting a round of the Asia Pacific Rally Championship.
FINALLY!!!! been watching you since 10 years ago and you finally ate in my hometown, hope you enjoy the foods!!!!
They're not using coriander leaves. Instead, parsley. FYI, coriander leaf is rarely found in Makassar coz it doesn't belong to the local dishes
Mark, I hope that you got to try more than one Coto Makassar restaurant, because there are many varieties, and they taste totally different from one another. There is one with coconut milk, one with strong nutty flavour, etc. It wouldn't do justice to just eat one type of Coto Makassar.
Really loves this guy expression.. Looks he really appreciate every single food he ate
Only way to avoid stress. Here comes, my favorite channel of all the time✊🔥
I don’t know what it is about the way you eat food and describe it. I feel like I’m there with you. I literally love watching your videos and I love watching you. Enjoy your food. 😅❤
Mark, Pallubasa is really on another level. I always get 2 portion of serving while i was in Makassar! And you were right, the taste of it will be on your brain for long time, even i always craving for it after get back from Makassar. For me, that's the real deal. Can't get enough of that!
I love how Mark Wiens is also interested in other things asides the food like the language, history and the people. Really interesting to watch. I am a fan from Nigeria
“One of the greatest beef soups I’ve ever had” - Mark.
Same here Mark. Pallubasa Serigala is on its own. It doesn’t compete. It’s God-tier level of food. As an Indonesian, this is easily my top 3 Indonesian dish. The taste of the soup is just mindblowing. I remember the first time I went to the exact same store, I ate 2 bowls of Pallubasa with 10 plates of rice 😂
Thanks for visiting, makes me want to go back there and experience it again
Was the rice that delicious??
I have a thing for rice that is “pera’”, sort of like day-old-rice used for fried rice😂😂😂
Indonesia cook with love❤
Thats what makes the Indonesian food delicious
I'm pretty sure we cook with spices..🤣
@@Shirokuma15Smart
This food tour is a dream of mine! It's the only place where 'sunny street food sessions' aren't just a culinary adventure; they're practically a local pastime as you navigate the stalls offering a buffet of flavors.
If you are a chilli and spicy food lover, indonesia is definitely your food heaven. Mark, come to sumatra especially medan, there are so many different foods you can try. Medan is the eye of the typhoon of indonesia food.
mark so sirius about the sambal. its rare for foreigner can handle it spiciness, because Indonesian sambal can burn your tongue and make stomach ache. even many korean say that Indonesian sambal is the next level. Maybe only the Mexicans who can handle the 'same level' of the spiciness.
From what i learn about coto makassar history, long time ago only kings and their relatives can eat the "meat" part of the beef/buffalo, since it's an expensive food. And for the majority people they got the intestines and organs to made coto. Coto makassar might look as a thick soup but the taste is light. So thats why people do costumize the coto with sambal, lime, kecap manis and salt as their prefered taste. U can find few contwiners on the table that contain the stuffs to elevate and adjust coto taste for costumers.
For Sulawesi Island we also known for our seafood and fresh water food. I mean wherever u go to any province in Sulawesi u'll find awesome Seafood, fresh water and beef (also pork for north sulawesi) dish. And in south sulawesi we love to use nut in our dish, such as Coto, Konro, Grilled Milkfish(peanut sambal), Kapurung/pugalu/bugalu use peanut(sometimes candlenut) for the broth etc. Enjoy the city Mark. Take care
Not coto.. But soto 😉
@@ayuzhariena571 soto dengan coto beda mbak... please learn the differences
@@auroradental-n1f oh ya taa... Wkwk.. Di jawa juga ada tapi kita manggilnya soto makassar.. Thanks ya.. Udah di kasih tau
@@ayuzhariena571 mungkin org lokal di sana yang mengubahnya menjadi coto, tapi aslinya sampai ke mesir pun bakal tetap COTO (harusnya).. sama aja, soto betawi kalau di bawa ke zimbabwe seharusnya gak diubah jadi soto zimbabwe wakakaka
@@auroradental-n1felah lebay lu, makanan Jawa kebanyakan dari cina, India dan Timur Tengah, nasi goreng dari cina di klaim dari Indonesia, tahu dari cina diklaim dari Indonesia, soto juga dari luar bkn dari Jawa, makanan asli Jawa tuh daging celeng
The most famous food from Makassar, Indonesia looks delicious, I want to try it 👍
Really enjoying Mark's Indonesian food series. Mouthwatering dishes one after another!
welcome to Makassar Mark, so happy to see u while enjoy the food.
I enjoy your enthusiasm so much! I'm learning so much about the cuisine around the world, thank you for sharing with us 💜
We will always support you. Keep working hard as always.
You are getting closer to the best extreme food place, already on the same island 😀
Tomohon, Manado, North Sulawesi. Lets go😁
You should come to Banjarmasin, which is in South Kalimantan if you wish to visit the Indonesian part of Borneo. Definitely gotta eat some Banjarese food. And do come to Sumatra too! Absolutely not to miss all its diverse cuisines from Batak, Minang, Palembang to Acehnese and more.
Agree, Banjarmasin has a best food in the world
I mean even in Sulawesi theres multiple different cuisines that you can sample besides Makassarese. Theres also Buginese, Manado/Minahasan, Torajan, Gorontalo, the list is endless!
Love your videos mark keep it going!! Will love to see more of videos from the United States !! Maybe perhaps Alaska…Antarctica even! Or Canada!!
Agree with you! Antartica has amazing foods. I visited there once and met lovely people, such beautiful culture too ❤
I've been enjoying your Indonesian trip vlogs so much. I think you're the best food vloger that represents Asia very well. You even took the time to learn a little bit of the language. To see you enjoying our food in Indonesia is everything! Thank you, Mark! ❤❤ ❤
Mark’s eyes when he finds out he can add more broth! I love this channel!
Finally, my lovely city, thanks for visit Mark, always love your video,
Sir, you also must try the seafood. Than we also have spicy duck calls bebek palekko. We have some kind of cheese, it makes from buffalo milk but sometimes it's hard to find. And don't forget the dessert pisang ijo
for anyone wondering at 1:32 . it was the small piece of meat that was still attached to the lard, it was hanging off the main piece of meat, because they didn't cut it into small pieces
the movement rotates like almost 360 degrees, there's no way a cockroach or bug could do that even though they fly, you can see the fat that makes the little meat hang
I've been waiting years for Pallubasa Serigala to be in your video Mark and also we have similar expression when experiencing it for the first time! 😁
I'm from East Java, 150KM from Surabaya, so Rawon is my favourite, ofc including Pallubasa Serigala and Pho from Vietnam.
FYI for Jakartans,
Dont worry, Pallubasa Serigala also opening the store here.
Hopefully they open another branch in Surabaya 😃
He said, he has been a fan since 2016 but hesitated to mark when mark puts a lot of spicy sambal to that food. If you're a real fan, you must know how spicy addict mark is.
Excellent, Makassar, the heaven of carnivor dish 😁 😋😋😌
You've been around the world the one of your destination in Makassar! Your recommendation is indees the best in town, esp Pallubasa Serigala and Coto Konro!
Next, please come to Aceh 🔥.
Mark I always watch you when I eat my meals. You give me hope of a better and happier future. May you be blessed always in everything you do! :)
Enjoy Indonesia to the fullest, Mark!
I have never been to Indonesia. I would love to try their ribs: so tender, their soup and rice dishes! Mark, you are always so gentle and very congenial!
Since you in Makassar you have to try Nasi Goreng Merah, Mark❤
I;ve never been to Makassar, but if I go there one day I know what to try!
Thank you Mark for introducing the richness of Indonesian culinary to the world.
Terimakasih Mark atas apresiasinya dengan makanan Indonesia
I believe it's mashed potato balls that we called perkedel, and how we consume it is by squeeze and mixed it into the soup. By doing so, it will make the soup more thick, rich, and creamy. But some people do have them as an individual dish.
If that pot could speak...it's holding so much flavor and history 😁
I was thinking the same thing. There's a restaurant in Memphis Tennessee called Dyer's Burgers and they've been using the same oil for deep frying their burgers for a over a century! You eat there you're tasting history. Same with this place and that pot of soup.
I love SE Asian cuisine, it so much like southern Caribbean food. Every food from Javanese to Indonesian looks so delicious
makasar is a soup heaven
Always been curious about Sulawesi and this video makes it look awesome
I literally woke up to Mark's notification. It's now 6:28am. Watching him eating the beef ribs before breakfast is agony. That food looks so delicious. Smh.
I appreciate this video, Mark! again, you vlog in my country, mantap!
Kios Semarang and Bakso Ati Raja is a must !
I always hear about Makassar style beef ribs / konro. I need to taste one available in Jakarta. You are lucky, Mark.
Bro Mark Wiens, you have to be responsible for the impact of your vlog in Makassar, everyone who watches your video feels hungry all day so you have to treat them with coto Makassar to cure their hunger😂😂😂😂, welcome to Makassar and have a great days 👍👍👍
Enjoy Makassar Food, im the origin Makassar people really loved your video about the signature of Makassar culinary, you are really chose the right place and food to show the world of Makassar Culinary 😁👍🙌🔥❤❤
Vegetarian dan vegans left the chat 😂maybe for some content from mark this time on indonesia cuisine
Welcome to Indonesia Mark
Yo Mark, the last one you ate, on Sop Saudara, is Perkedel. It's from potato, egg, and other spices, mixed up. It fries and give you unique sensation, like you eat meatball, but it's not. Actually, by it's history, Perkedel is common dishes with Netherland's, called Frikadelle
I love you add slo-mo, Mark. Dynamic cinematic gorgeous.
This man makes every plate seems soooo delicious!!!
I wait on for your videos while watching and eating my mediocre lunch at the office elevates the taste anything I am eating.
This particularly had me wanting to go eat palubasa and karebosi strait home
"embedded in my brain for forever". as an indonesian, I goosebumbs
Palubasa serigala, i eat that years years ago, but still remember how it taste. It taste heaven !!! Oh My GOD
Wow! Exciting!
I love this channel as well The Food always looks Delicious 😋 Mark To Me is the Best Who Travels For Food .🍽🍷
Yummy,mantap Mark makanan Indonesia semua enak..next ke bandung Mark di jamin makanannya gak kalah enak
Hi Mark if you already in Sulawesi Island , definitely you need to go to Manado. It is well known in Indonesia that the spiciest Indonesian dishes are from Manado.
Everything looks great!
you have to try coto kuda located at jeneponto near makassar, it's similar with beef coto but made from horse meat
It wasn't coriander but celery
thank you Mark! i hope you enjoy Indonesia and can't wait for your next journey!
Indonesia has
the best Fried Duck on Earth : Bebek Madura
the best grilled chiken on earth : Ayam bakar Taliwang
the best beef dish on earth : Rendang beef
the best soup on earth : Rawon and Konro Soup , soto
the best fried Chicken on earth : Ayam penyet
the best skewer on earth : Sate
maybe every provinces in indonesia has at least one dish that the best on earth ...
what u guys wants more? haha lol
Not enough to beat thai foods
@@hobibrowsing1168 yes because thai food is welknown , The statement above comes directly from the words of Mark Wiens himself
The best salad on earth (vegan) : gado2
Wow. So happy to see you eat the coto makassar in my home town. That sambal is so spicy and you put 3 spoon in it, wow. Happy spicy!!
Awesome job mark with the food drop like .