客家蒸鹹雞 Steamed Chicken in Hakka Style
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- Опубликовано: 7 авг 2024
- 🟢材料
雞1隻
薑、蔥適量
紹興酒2湯匙
鹽 2茶匙
🟢做法：
1️⃣徹底清洗雞肉並去除內臟。將雞掛起來瀝乾水，大約30分鐘左右。
2️⃣ 用2茶匙鹽，2湯匙紹興酒和薑汁均勻地塗抹在雞肉裡外，將薑渣和蔥和薑放入雞腔中，醃製2個小時。
3️⃣用大火蒸雞15分鐘後轉中火蒸剩下的10分鐘，靜置5分鐘後才打開蓋子。
`
🟢Ingredients:
Chicken - 1
Ginger, Spring onions - as needed
Shaoxing wine - 2 tbsp
Salt - 2 tsp
🟢Cooking directions:
1️⃣Clean the chicken thoroughly and remove the internal organs. Hang the chicken to dry for about 30 minutes.
2️⃣ Mix 2 tsp salt, ginger juice and 2 tbsp Shaoxing wine spread evenly inside and outside of the chicken. Put the ginger residue and spring onions into the chicken cavity. Marinate for 2 hours.
3️⃣ Steam the chicken over high heat for 15 minutes, turn to medium heat for the remaining 10 minutes. Let it sit for 5 minutes before opening the lid.
/ @oeliving ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒 
Хобби
你的教法很清楚、易明説話聲音又好聽、非常多謝
做法非常詳細，而且有看完就知道真的沒有那種大廚難度，整體就是非常家庭式做法，相當推薦大家來試試看!!
睇完之後，才知道好易煑，多謝呭！加油。
客家鹹雞，鹽焗雞明不虛傳，好好味!👍😋😍
正，試下先，多謝上傳！
大姐的刀功一流。
教得好，清楚易明，無拖時間。
Thank you. Like your techniques. Will try today!
Wow i like this steam chicken
Thank you for the recipe 😍😍😘
好味，谢謝分享👍
睇洛簡單好味，多謝😋
确实是好介紹,赞!
快，靚，正。👍👍
多謝多謝分享！
好的，下次我试煮
多謝教導！
Excellent video.
Wish u a happy Chinese year, ur steam chicken look very delicious 😋😋😋
kung hei fat choy! all the best for you🎉❤️
This is a top notch cooking for Hakka style steamed chicken. 👍😋
It looks delicious! I will definitely make that for New Year, thanks for sharing this, happy new year.
Thank you very much! Happy new year & best wishes❤️❤️😊
明白！多謝分享！冇错花雕酒！正😘👍
大姐的刀功一流，快又凖贊。
快鏡
标题说是客家蒸鸡，讲广东话，文不题，这样蒸的鸡，感觉很好吃，而且易做，我会试试做，谢谢你的示范。
亞姐你好有心得，超級正
謝謝您的支持 !❤️🌹🌹
Yummy I like your sharp knife
我今晚試做，快熟了，期待
感谢你的分享。
สุดยอด👍🏻👍🏻ชอบมาก💞น่ากิน😋😋🇹🇭🌹👨👩👦🐔🐔🐔
斬雞犀利好叻👍
最好吃的做法
好想吃啊！感覺簡單又美味~
素食
作风优良品质保证色香味美
一流的作法，一流的刀功👍👍👍
CHONG SIEW CHOO 感觉这把刀也很给力🤣
教你做風干咸鸡：新鮮雞1只蒸熟之后才擦粗鹽，如果是冬天把雞放在北風當處吹1晚，夏天放在空調下也吹1晚第二天（隨便那天亦可）蒸熱食。絕對比什麼什麽雞都好吃。試吓啦！
謝謝您❤️🙏
需要放薑 蔥 酒 入內嗎？🙏
再蒸之前 要洗去鹽嗎？🙏
@@annplepyy 鹽味已入鷄沒鹽可洗，蒸熱食
@@cdleung6285 ❤️🙏
簡單易明👍
好欣賞你的切鷄,想學,可惜太快!
多謝分享🙏
謝謝你清楚講解和示範。
nice! clear! I will try to cook it !
我也是很愛自己料理喜歡吃的食物，看你的示範，我相信味道很好，很中意這種吃法，而最重耍是食料就是家鳮，是主角，巧媳婦難做無米飯，沒有好材料，怎樣做都不㚺吃，
真係好吃.
呢味餸令我懷念以前鄉村嘅生活 好味
houmi
簡單而美味
睇落去真係好靚
好食👍
简单易整，一定要试下。
客家咸暗好好味，我已經試左了昨晚謝謝你分享🙏🙏👍👍💪💪💪
蒸的很漂亮！
Great 👍
棒棒哒
非常喜歡看你片 謝謝分享
謝謝分享
多謝分享🙏
My mom is Hakka and used to cook this. Delicious.
睇到都幾易整喎又幾好味咁， 等我聽日去超級市場買返隻雞試下先， 多謝上載
wao mantab simpel tapi lezat
Hakka (?) sound very interesting to me
ขอบคุณมากค่ะ
多谢分享！得闲试一试👍
鸡斩得好靚
謝謝您!
非常清楚明白，謝謝👍👍👍
Simple and clear TQ👍🏻
Thank you so loverly ✌️
Best wishes to you, Happy New Year!❤️🌹🎉
好刀功👍🏼
多謝教道. 要試一試。
嘩，整得好👏，剁得更加好🔪👍👏👏👏🎈🎈🎉🎉🎉
It is very nice . Thank you for sharing !
谢谢, 我会试试! ✌
好像很好吃
真好，有中文字幕。
不用聽得很累。 謝謝囉！
谢谢分享·
This looks amazing!! Thank for sharing, friend! Let's stay connected!
MY LATE MOM LOVED THIS DISH..
Beautiful presentation. Thank you for English subtitles.
❤️🌹🌹
Классно!!! 👍👍👍
正👍👍.这周末买只王毛鸡返来试试
I am a new subscriber to your channel, and I really like your simple, no-fuss, homestyle HK-Cantonese cooking without any restaurant chef pretension. Good job 👍, and 加油! 🇺🇸
thank you very much!❤️🌻
多謝哂
唔该哂
Thanks
Terima kasih 🇲🇾
利害的刀功👍👍
good, thanks
均
刀法準
經常斬鸡的成果，贊。
ผิวไก่ดูสวยดีอ่ะชอบๆค่ะ👨👩👦🌹🐔💞💞👍🏻👍🏻
Looks good steam chicken
What did you do on uou knife? It’s super sharp
It's favorite menu in Chinese Hakka.... I am a Indonesian Chinese Hakka from Bangka Island..... Happy Chinese lunar New Year 2573....... 🙏🙌🙌🙌🙌🙏🙏🙏🙏🙏✌✌✌✌✌
Happy new year ! All the best to you😘❤️❤️
What liquid do you marinate in chicken
快速斬雞好治癒
😂🌷
有时间做一次
斬雞👍😋
Love it I will try but what's name you put like oil color? 2 spoon
It is "hua tiao chiew花彫酒 "(Shao Hsing wine), one kind of Chinese wine which is fully match with chicken.
Okay thanks so much
You can use vodka or wiskey
讲得好清楚。谢谢！
Woooow hao pang 👏 👏👏👍👍👍💕💓🌷🌟🌟🌟🌟🌟🤤🤭🙏🙏
Jj
Steaming vs simmering in hot water- which one results in softer chicken ?
If only there was smellovision laugh out loud. I never knew a whole chicken could be steamed an the way you used that you flip over your cleaver and handled that ginger then squeezed the juice. I am 49 years old . I cant believe I've never seen this type of thing.
Wow thanks for sharing.
Cooking the whole chicken is
a common thing in some Asian cultures.
But only done with organic &
freshly butchered chicken though.
The taste is very different & much better than store bought chicken
-.
、我不知
客家人最节俭了
整鸡在过年时的家宴上，真的是最重要的菜之一，另一道可能是一锅材料丰富的汤～现在一个人在外留学，两年多没回去了，因为疫情也不知道接下来什么时候能回去，看到这道菜很有感触。一个人在外面，最多只会买些鸡翅鸡腿自己煮，下次再能吃到整鸡的时候，应该就是回家了吧。您的视频非常治愈，我很喜欢，谢谢。
顺便说一句国内的鸡真的好干净哦，我在国外买的煮之前一定要焯水，不然很多血沫，洗再干净都没有用，唉～
在外想家真是難堪, 希望疫情盡快過去, 到時您可以放假便回家, 祝願您學業順利, 身心安康, 記得在外要保持心境開朗, 開心過日子!❤️🌻
好易煮 oe cook 谢谢您的鼓励！非常温暖，我在国外也有认识来自香港的朋友，也都是很nice很可爱的人，您在香港也要注意身体，我们一起度过这场疫情！♥️
细心干净整洁，好主妇！
謝謝您!
好野，真系好野。
做RUclipsr拍片真係唔易，總會有好多批評，係香港做RUclipsr就仲慘，香港人普遍缺少讚揚文化，常揾錯處，唔會因爲你有八十分九十分而開心，會問你點解錯嗰十幾二十分。辛苦你了🙏🏽 要繼續堅持，總會遇到識欣賞既人☺️
謝謝您!❤️🌷
部分 港人 彈人文化。但又要人贊賞自己 inferiority complex 又自卑 又自大 可憐的群體
@@LimSusy 千祈勿來，多謝
係,你講得好啱
👍
Can i use frozen chicken bought in supermarket that are precut and no feet or head and ready for cooking?
The chicken in this video was bought from supermarket, it's organic chicken which slaughtered but not frozen. The frozen chicken can make this dish but the taste is not good. Thanks for watching!
Thank you for posting....*(5)02/21/2020
家庭菜不誇張值得試
雞肚子可以放幾片🍊皮