Thanks for that recipe 🙏🏽 I just made it for a community activity and people loved it. For topping I put cherry tomatoes, kalamata olives, some dry rosemary, and a bit of fresh parmesan. Too bad I cant share here a pic of the bread. But thanks again for this recipe and I will definitely look for more of your content. Nice to meet you :)
Wow I did this today and it’s sooo good. Thanks a lot. I wanted to share the recipe with my mom but she isn’t into keeping a SD starter (and she is far) so she wants to use yeast. Would this also work with yeast?
@@ButteredSideUp Actually, it wasn’t my favorite taste - a little too sour (I had to wait three days) and a little too “healthy” tasting. 🤣 Will continue to experiment!
I can’t seem to be able to print this recipe. I made it today as far as fermenting in refrigerator .It was hard trying to follow recipe just listening.
you are so much like my wife, she see's a spider and i swear that spider could be willing to pay off her student loans, and she would still be screaming Spider Spider! come kill it for me!
You should tell her about the fly swatter trick - use it for killing spiders, and you don’t have to worry about them jumping at you. It’s made me a lot more brave about killing them!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I made this, it was awesome, needed about ten min more in my oven. Thank You OP!
Cool video!! Will try this soon.. thank you again for sharing, subscribed to your channel 😁
So happy to have you! Hope you enjoy the focaccia! ✨
I made it and loved the focaccia bread. Thank you for sharing!❤
That looks so good.
Thanks for that recipe 🙏🏽
I just made it for a community activity and people loved it. For topping I put cherry tomatoes, kalamata olives, some dry rosemary, and a bit of fresh parmesan. Too bad I cant share here a pic of the bread. But thanks again for this recipe and I will definitely look for more of your content. Nice to meet you :)
Aw, I’m so glad you could share it with your community. ❤️ I wish I could see a picture! ✨
I tried to share the pictures with a link but dont know what happened 🙁
Wow, I need to try this recipe
Excellent video. Very informative and helpful.
your videos are always looking amazing!!
looks absolutely delicious!!
Love it!
Wow I did this today and it’s sooo good. Thanks a lot. I wanted to share the recipe with my mom but she isn’t into keeping a SD starter (and she is far) so she wants to use yeast. Would this also work with yeast?
I enjoyed your video! Wondering if you've ever made focaccia with spelt and bread flour? That is what I'm going to try!
No, I haven’t tried that! How did it work out?
@@ButteredSideUp Actually, it wasn’t my favorite taste - a little too sour (I had to wait three days) and a little too “healthy” tasting. 🤣 Will continue to experiment!
Don't change the way you say focaccia, it sounds great. The bread looks soooo good.
I can’t seem to be able to print this recipe. I made it today as far as fermenting in refrigerator .It was hard trying to follow recipe just listening.
you are so much like my wife, she see's a spider and i swear that spider could be willing to pay off her student loans, and she would still be screaming Spider Spider! come kill it for me!
You should tell her about the fly swatter trick - use it for killing spiders, and you don’t have to worry about them jumping at you. It’s made me a lot more brave about killing them!
How do you store Sourdough Focaccia ???
I like to store it in a glass container with a lid, or in a gallon zipper top bag.
Your are so pretty!
Why talking so fast, I had to hear your video a few times? Anyway thanks much, I needed some guidance, it helped.