How to Make FOCACCIA BREAD Like an Award Winning Pizza Chef
HTML-код
- Опубликовано: 30 июл 2024
- I met with the pizza champion, Lucio, and we set out to make the perfect focaccia, and luckily, we have done just that! With a few simple ingredients, time, and dedication, we made the best focaccia I have ever tasted.
The Focaccia bread has a beautiful golden brown bottom with an airy, fluffy inside and crunchy top. The taste of the extra virgin olive oil seeps through the bread and is absolutely divine. We split the focaccia up into three sections with separate toppings for each. The topping combination was incredible, from rosemary and salt to caramelized onions and potatoes
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/Focacc...
#focaccia #focacciabread #vincenzosplate
===============================================
PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef • How to make NEAPOLITAN...
- How to Make Neapolitan Calzone Like a Pizza Chef from Naples • How to Make NEAPOLITAN...
- How to Make Roman Pizza in Pala • How to Make ROMAN PIZZ...
- How to Make Focaccia Bread • How to Make FOCACCIA B...
- How to Make Contemporary Neapolitan Pizza • How to Make Contempora...
- How to Make Panuozzo Napoletano • How To Make PANUOZZO N...
===============================================
INGREDIENTS:
For the Focaccia
550 grams Le 5 Stagioni Farina “OO” Flour Blue 19.4 oz
150 grams Le 5 Stagioni Farina “OO” Flour Classic 5 oz
15 grams EVOO 0.5 oz
50 grams Salt 1.7 oz
2 grams Yeast (fresh or dry) 0.07 oz
500 grams Water 18 oz
For the Toppings
Rosemary, salt, oregano
Cherry tomatoes, sun-dried tomatoes, black olives, green olives, red onions
Caramelized onions, potatoes, oregano
================================================
📺SUBSCRIBE TO MY RUclips CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyRUclipscha...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Focaccia Bread
0:46 Ingredients for Focaccia Bread
2:31 How to Make the Dough
6:06 How to Let the Dough Rest
7:53 Folding Process
9:28 How to Stretch the Dough
15:01 How to Add Toppings
18:02 How to Cook Focaccia
18:55 How to Eat Focaccia, E ora si Mangia, Vincenzo's Plate
22:20 The Formula to Get the Perfect Focaccia
=========================================================
🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). 
Хобби
So lucky to have Lucio back on the channel. What do you want Lucio to make for you?
What does he want us to learn? ❤
Anything and everything! That looks so good.
Hey, Vincenzo...Please make a video on how to make Neapolitan style pizza with All-purpose flour. I know using All-purpose flour is not the traditional way....but it is very expensive here.
Bellissimo!!!
Can you please check the tray he used. You said it is 30inches X 40inches . I think it look smaller. Thank you
❤
wow my first Focaccia ever was great and looked kinda like yours! i listen to the comments about the salt portion and used only 15 g
thanks!
I believe the salt in the recipe is 15g (not 50g, which is wayyy to high), about ~2.1% in bakers percentage.
The dimensions of the tray for this recipe mentioned by Lucio are in centimeters not inches, 30 cm x 40 cm, so it's about 1 gram of dough per centimeter square as explained at the end of the video (total of 1.2 Kg). Thank you for the video, I will try this recipe tomorrow 🌻
Thank you this was very confusing because the maths would not work and 1g per square inch would be thin and crispy pizza
I was about to write the same. We would have noticed if the tray was 1 meter long :)
Not only the salt is 15g (not 50g), the baking tray is 30x40 cm (not 30x40 inches, it's 12 x 16 inches). As he says, it's 1 g dough per square cm which is 0.23 oz per square inch.
i love focaccia and we make it almost at least once a month, mainly with tomatoes, onions and pepper with some garlic and herbs. looking forward to see how i can improve the focaccia, i am sure to learn new things from Lucio's expertise! thank you very much for sharing!
That's fantastic! Focaccia is so versatile, and Lucio's expertise will surely bring new insights to your baking. Enjoy experimenting and improving your favorite recipes! 🍅🧅🍞🇮🇹👨🍳
Lucio is great and modest guy. I love how he explains things and genuinely wants everyone to make perfect dish - whether it's a foccaccia, panuozzo, calzone, pizza etc. I would love to try this foccaccia with ricotta and mortadella.
This focaccia must have known that it was on camera 😄
That bubbling as he was adding the toppings was the dough literally screaming for attention! 🤣
Enjoy Lucio videos so much. He explains things so perfectly.
It's impossible to get a good focaccia near where I live. It's always hard and way too dry. I am so very happy to have this recipe.
Thank you for sharing Lucio ❤
Lucio is indeed a master at explaining and creating delicious recipes! 😊👨🍳 We're delighted to provide you with a recipe that can help you enjoy authentic and soft focaccia even when it's not readily available nearby. Grazie for your kind words and support! Happy cooking! 🇮🇹🍞❤️
I remember my Great Grandmother, Lucia, made this for us over 50 years ago in New York. I haven't seen it since then. Watching this video, I can actually smell it. Olives, onions ... I think she might have used a Feta cheese or some type of cheese. Lots of oil. We would wrap it in aluminum and eat it cold from the refrigerator. Treasured memories. I must try this recipe. Thank You!!
What beautiful memories, thank you for sharing! 😊 It's incredible how food can transport us back in time. I hope you enjoy making and savoring this recipe just like your Great Grandmother's. 🍽️💕
I cannot wait to make this for my family! Thank you Vicenzo, I'm surely not the only one who can say that my life became better since I started following your channel. Food is such an important part of life an you have introduced us to the amazing Italian tradition. ❤
Your kind words warm our hearts! 😊🇮🇹 I'm thrilled to hear that our channel has brought joy and delicious Italian traditions to your life. Cooking and sharing good food truly brings people together. Grazie mille for your support and enthusiasm! Buon appetito to you and your family! ❤️🍽️👨🍳
Cook it on the bottom to the 2nd shelf up from the bottom of the oven or the bottom won’t be cooked enough when the top is finished
Focaccia is total bread dedication, proof and proof again, to create that light airy dough! It's a dream. I love the choice of toppings. Bellissimo ❤ ❤❤❤
You are absolutely right Lynn! I believe you need more patience in making Focaccia than pizza
@@vincenzosplate I definitely am going to try this, but first need to find the right flour, where can I find this particular flour in the US?
Im obsessed with your in depth videos guided by people who are the very best at what they do.
This is so interesting. I always thought foccacia was doused in oil at nearly every step of the process but it seems in Italy the oil doesn't come in until you're about to bake the foccacia. America is excessive.
Is there any way to make this bread “without” large holes in it? Thanks!
I think you got the measurements wrong. This tray looks more like 30x40cm, rather than 30x40 inches. Also, the 50 grams of salt.... I think you meant 15?
My mother used to make something similar to this. She learned from her mother who was from Santa Christina Gela near Palermo. My mom pressed onion into the dough, then pressed pieces on anchovy, then tomato, Then she sprinkled a little oregano, Parmesan cheese, and then poured the oil from anchovy can over the top. I loved that stuff.
Such a helpful video, but I wish I had seen the comments about the salt measurement being wrong (seems that it should be 15g, not 50g) before I attempted this. Just wasted a day and a batch of dough 😖 Maybe update to the correct measurements on the website and in the description? Mistakes happen! Still a wonderful tutorial!
aaah so it is wrong! I've no idea but 50g seemed a crazy amount. I checked the website but it was the same. I also compared to other recipes as well. I'll try 15 next time. Thanks very much.
Thank you very much for recipe and video!! 🙏🏻
I made it from yesterday to today and 😋😋😋
Pity I can’t attach foto of it. It’s great. I made no topping, just oil and salt that we can use it for sandwiches too.
I just used much less salt, 25 grams as I consider 50 grams way too much for that amount of the dough.
However, next time less. Still salty.
Thanks!
Every time I watch this channel, it's like I'm back at my gramma's, and she is cooking the best food ever. 😊 thanks for cooking such yummy food. There's food, then there's Italian cuisine. 😋
Your words fill my heart with so much joy. It is awesome to know my videos make you feel at your Gramma’s house, cause this is one of my goals! Grazie ❤️🙏🏻
did I hear the Brandenburg Concerto of JS Bach in the background toward the end?
Do you like it? ❤️
I thought I was doing wrong using different flour..but my focaccia actually stuck to the pan even put in a preheated oven. What to do Vincenzo?
because of Lucio I've finally ordered a scale. Arriving tomorrow and making this. Loved the caramelized onions and potatoes. Thank you.
That's fantastic to hear! 😄 Having a scale will make your cooking even more precise. Enjoy making Lucio's recipe with those caramelized onions and potatoes. It's sure to be a treat! 👨🍳👍🥔🧅
Thank you Lucio! And thank you Vincenzo! Greetings from Croatia!
You're very welcome! 😊 Sending greetings to Croatia! Enjoy your Italian culinary adventures! 🇭🇷🇮🇹🍽️
I did it following the recipe. Though it tasted good it was way too salty. I'll try it again with less salt
I made this over the weekend. WOW. Delicious. Maybe the best bread I've ever had. ❤
If someone here loved the American deep pan pizza you will adore focaccia!
Gorgeous also to be used like sandwich with two square slices and some good stuff in the middle. 🤤
I would say Focaccia is much better than the American deep pizza, do you agree?
Try Beau Jo's Pizza in Colorado sometime. ❤
Why such an assumption?@@vincenzosplate Ever been to Chicago to try it?
@@vincenzosplatenope
That looks delicious! And to answer his remark: thin/thick/crunchy/soft I love all the varieties.
Many thanks my friend, we are glad you enjoyed this video recipe! What’s your favourite Focaccia topping?
@@vincenzosplaterosemary, sun dried tomatoes and olives.
Lucio is adorable! Thank you for sharing your recipe Lucio! I will certanly make it. Hello Vincenzo 🙌❤️
Thank you guys
Lucio is a true gem, and I'm glad you enjoyed his recipe! 🇮🇹👨🍳 Hello and thank you for your support. Enjoy making and savoring the delicious dishes! 🍽️❤️🙌
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the focaccia bread looked so very yummy and delicious and fabulous and fantastic I am so going to make it
Many many thanks my friend! Let me know as soon as you make this recipe!
Wow, that looks amazing. Thank you for the recipe. I'm going to try it and I'll do everything you suggest. Beautiful.
I like mine that thick and fluffy but a little crispier on the top so at the end of baking I move it close to the heat to finish. My favourite topping is roasted garlic and rosemary but the combo here is stunning and classic
I like your thinking, fellow bread-lover. I agree that a thick and fluffy loaf with a crispy top is the perfect balance. And roasted garlic and rosemary is a classic combination for a reason. But I'm also a big fan of this tomato bruschetta topping. It's so simple, yet so flavorful.
Thank you, Lucio!
You're welcome! Anytime, my friend! 😄👨🍳🇮🇹
somehow i missed this sunday
No worries! 😊 You can always enjoy this delicious recipe on any day of the week. Cooking is about flexibility, and it's never too late to savor the flavors of Italy. Buon appetito whenever you decide to make it! 🇮🇹🍝😄
YOU GUYS, now i'm hungry 😭🤤 that focaccia looks absolutely delicious, it's cooked to perfection, bravo !! I thought the caramelized onions were anchovies at first glance, I might try a combination of both & some capers.
Thank you Vincenzo & Lucio 😊
Heyy 🙏🏻❤️ thank you for you’re comment!
We are happy to hear you loved this video recipe, and we can’t wait for you to make this incredible Focaccia!
Correction and clarifications :
15 grams to 20 grams of salt - 50 grams is way too much.
It's a 30cm x 40cm tray.
Most importantly you need around 2 grams to 3 grams of *DRY* yeast. Not sure how they got that to rise with 2 grams of fresh yeast even after 24 hours.
Everything else is great including the method to no neat it and length of proofing and refigeration. Made a perfect light and fluffy in the middle crunchy faccacia !!!
I use 0.33 g yeast per pizza i make. Its easy to get dough to rise with low amounts of yeast
Definitely making this one - it looks so good. Have spent much time in Italy, and my husband and I always say, we've never ever had bad food or wine in Italy.
Focaccia is such a versatile bread. I seen focaccia used like a canvas to make pictures using herbs and vegetables. But you can enjoy it plain with olive oil and a few herbs dipping the bread into the oil mixture. Or make it like a wonder pizza dough substitute a little tomato or white sauce and cheese with basil and oregano. I like also to slice a plain focaccia through the middle and make sandwiches with it. It has to be the most versatile bread you can make for so many make ways the mind only has to imagen. Thank you Vincenzo’s and Lucio for this beautiful focaccia recipe. Always a pleasure to watch a professional like Lucio and yourself make beautiful tasty Italian food, you make it look so easy. Thank you again.
You've perfectly captured the versatility and beauty of focaccia! 🍞🌿 It's like a culinary canvas indeed, and your creativity in using it is inspiring. Grazie for your kind words, and I'm delighted you enjoy watching and cooking along with us. Buon appetito, and keep savoring those delicious creations! 🇮🇹👨🍳😊
What size sheet pan is this, please.
@@mcrowson5276 it what ever size you choose from a full sheet pan which are use In big ovens to a half that fits the oven in your stove to a quarter size, you just have to adjust the size of you composition. But to answer you question I would say it is a half sheet one the can easily go in your standard home oven. I have cook the in a 13x9 casserole pan and in cast iron both has produce great results as well. But I would spread much oil on it to keep the focaccia from sticking. I did one once that I forgot the dough of focaccia would soak up some and didn't put enough oil on the sheet pan and it stuck to the pan, with much effort we got the focaccia to release from the pan but there were some pieces left on it, which I had to soak the pan and scrub it to remove and clean the pan. However the focaccia was still tasty and soft in the middle, just missing a few pieces off the bottom.
I would highly recommend making a few focaccias so you can accomplish the skill to make a focaccia, then begin to create works of art. By practicing and adding toppings you may use you will understand how the cook them so they don't burn but yet cook them through, they knowing how to cook them proceeded to the decorating them as works of art. A focaccia is still with basic topping of coarse salt, olive oil, rosemary, and olives and makes a great presentation. But a plain focaccia make with olive oil and coarse salt sprinkle over the top makes a great focaccia for sandwiches. I have done it also with everything bagel seasoning and olive oil that was fantastic. Much like the pizza the focaccia is a canvas that one can create his own work of art through the seasoning or as these works of art in representation of nature. Good baking and I hope you can accomplish making you favorite focaccia to share with others.
Delicioso, that is focaccia at it's finest! Five star video. Have made this at home and can attest to it's unique and absolutely delicious flavor. BTW, learned to make focaccia at Pasta Grammar, and this video solidified what I learned there. Takes time, but worth the effort!
Absolutely delicioso! 🌟🇮🇹 Homemade focaccia is indeed a labor of love. Glad my video aligned with your learnings from Pasta Grammar. Keep those culinary skills shining! 👨🍳👏😊
The amount of fresh yeast shown in the video is definitely more than 2 grams
Thank you Lucio! Really appreciate it!
You're welcome! If you have any more questions or need assistance in the future, feel free to ask. Enjoy your culinary adventures! 🇮🇹👨🍳😊
That looks absolutely divine! Thank you, Vincenzo and Lucio!
Our pleasure! Glad you enjoyed!
It represents the mediterranean lifestyle, love for food, true passion and beauty like some italian painting 😇😇😇😇
Great work Lucio 😁👍🏼
Ciao cari amici 😎🖐🏽
That's right! We mediterraneans take our food very seriously! 😋🇮🇹
Pan is 30*40 CENTIMETERS. Equals 12*16 inches 😀
Love the video
welcome back luciooooooo
Everyone loves Lucio!! Did you like this Focaccia recipe?
Wow! This looks amazing my friend.
Thank you a lot 🙏🏻 much appreciated!
Are you going to make this Focaccia?
@@vincenzosplateI would like to try to make it.
Vincenzo, you are the best! I made sourdough focaccia today and I'm in love!
Woah that's amazing! Isn't the aroma and taste just irresistible? I'm happy you were able to recreate Focaccia, it's such a warm and hearty dish, fit for the season.
@@vincenzosplate I really regret waiting so long to try my first focaccia. I've been baking sourdough bread for a few years, but I was hesitant to make focaccia because it seemed a bit complicated. After trying it for the first time, I fell in love with its taste, and now I'm eager to try other toppings. I don't know what the one with yeast tastes like, but this sourdough version with almost 24 hours of fermentation is amazing. I want to thank you for your recipes in general; it's clear that you make them with love and care for each ingredient. That's how I am too-I treat food like someone dear to me. It's an art, and you've helped me discover new and simple flavors. I'm vegan, but that hasn't stopped me from adapting and understanding the foundation of some recipes. I've learned a lot from you.
2 grams dry yeast = 8,3 grams fresh yeast
Looks nice. Simple ingredients longer process but looks beautiful and tasty.
It really is! Focaccia is indeed a labor of love with its longer process, but the end result is often well worth the effort. The simplicity of the ingredients allows the natural flavors to shine, and the beautiful texture and taste make it a delightful treat. I hope you give the recipe a try and enjoy the delicious, homemade focaccia! If you have any questions or need tips along the way, feel free to ask. Happy baking! 🍞😄
Another beautiful dish thank you so much my dear friend as always it looks delicious 😊🤗👍👍👍👍👍
You're very welcome, dear friend! 😊👍 I'm thrilled to hear you're enjoying the dishes. Stay tuned for more delicious Italian recipes! 🇮🇹🍽️👨🍳
I should never watch your videos when I’m hungry 😋 That looks amazing!
Haha, I feel you! 😄 Cooking on an empty stomach can be tough! Thanks for the mouthwatering compliment! 🍽️🤤 Enjoy your next meal with us! 🇮🇹👨🍳
Well done gentlemen! Been making my own Focaccia for a while now, but alway interested in learning & using different techniques/procedures... Thx!
WOW, artist ....cool !!! I never had this in Italy, looks delicious......next trip ..Aloha
Glad you enjoyed the culinary journey! 🎨🍽️ Italy is full of amazing dishes to explore. Enjoy your next trip, and if you have any Italian food questions or need recommendations, feel free to ask. Aloha! 🇮🇹🌺🍝
Amazing. That's an accent I trust. Will absolutely try. Grazie Mille
Grazie mille! 🇮🇹👨🍳 Enjoy the flavors of Italy, and feel free to ask if you need more tips. Buon appetito! 🍽️👌😊
@ 17:15 Is that potato raw? Or cooked?
Know I am hungry like a wolf
Hunger can strike when talking about delicious food! 🐺🍕 If you're up for it, maybe it's time to whip up your own homemade pizza. Enjoy your meal! 😋🇮🇹👨🍳
I love focaccia, and that looks spectacular!
Will definitely try this recipe!
Focaccia is a delightful choice! 🍞🇮🇹 I'm thrilled you're going to try the recipe. Enjoy making and savoring this spectacular treat! 👨🍳😋
Molto Bene! I have to make my onion and olive foccacia now! My technique is a little different, but gets similar results. I would like to try this method.
Molto bene! 😄 Experimenting with different techniques is part of the joy of cooking. Enjoy making your onion and olive focaccia, and I hope you find this method enjoyable and delicious. Buon appetito! 🇮🇹🍞👨🍳
Does anyone know if I can use a 14 x 14 Lloyd pan for this? Or do I use half sheet pan which is 13 x 18? Would rather have a taller focaccia in the end. Resting my dough now before putting in fridge for tomorrow. Any thoughts? Appreciate any help!
2:15 That tray is a meter long? I have a Harbour Bridge.
The tray is 30x40cm not 30x40i n
I absolutely love Focaccia but I never made it before myself. I think the flour mixture is very important. I really want to try to make this. I once made Detroit Pizza at home which is not exactly Focaccia but the dough is inspired by Focaccia. If you never tried original Detroit Pizza its a treat.
Focaccia is a delightful bread, and making it at home can be a rewarding experience. You're right; the flour mixture and dough preparation are crucial. It's great that you've explored making other types of pizza like Detroit Pizza; variety in the kitchen is wonderful! If you decide to make Focaccia, I'm sure it will turn out fantastic. And thanks for the tip about Detroit Pizza; it's always fun to try new recipes! 🍕🇮🇹😊
The best...bravo Lucio..bravo Enzo...
Grazie mille! 🇮🇹👨🍳 Bravo Lucio and thank you for the kind words. Cooking is all about passion and sharing. Buon appetito! 🍽️👏😊
You missed out on the oil
Mmm that looks delicious 🎉❤. Do you have easy recipe how to make, cremy Marshroom supe. And can you please make video ❤❤
Sure, I think I will make a video about that!
@vincenzosplate mmm thank you very much for that, I looking forward for learning 😀 🤩🤩
I forgot about focaccia. I think I'll have to try making it this weekend. Does the type of yeast matter? I have dry yeast from Israel that makes my bread taste different (and much better) than just regular store bought yeast
The type of yeast you use can make a difference in the flavor and texture of your focaccia. Some people prefer to use active dry yeast, while others prefer to use instant yeast.
I love Lucio, he's so innocent 😢😢❤❤❤❤❤
Master Lucio is back! Yeeeeesssssss!
Oh yea he’s a Pro, you can definitely feel the love and passion he put in his job!
@@vincenzosplate I agree, he is clearly a genius! I adore this channel.
No suger added if yeast in this
My god. This is like a 3 day event.
Thanks a million from United Kingdom
You're very welcome from the United Kingdom! If you ever have more questions or need assistance with anything else, feel free to reach out. Enjoy your culinary adventures, and buon appetito! 🇬🇧🍽️🇮🇹😊
Looks delicious!
It sure does! 😍 Italian dishes always have that mouthwatering appeal. Buon appetito! 🇮🇹🍽️👨🍳
This looks amazing. I'm getting hungry watching this!
Hehe this focaccia is amazing and it tastes even better than it looks 🤤 this is definitely a must try recipe! 😍
Btw in the US we don’t classify flours as 00. Would all purpose flour works, or Bread flour is better? Those are basically the two types. Would help if you tell us the protein content in those two flours, so we can determine.
Bob's Red Mill brand makes a 00 flour. I found it at my local grocery store (Publix in Atlanta, GA, USA) in the baking aisle with the flour, sugar, etc.
Cant wait to make this soon for me i love focaccia sooooooooo much perfect for my after office snacks
Awesome 😍 I’m 100% sure you’re going to love this Focaccia recipe!
Please let me know as soon as you make it
Meravigliosa! Bravo, Lucio.
Grazie mille! 😄 Sono felice che ti sia piaciuta. Continua a goderti le delizie della cucina italiana. 🇮🇹👨🍳❤️
That focaccia looks absolutely heavenly.
It really is heaven on a plate! 😇🍞 Try making it, and you'll experience a slice of Italian bliss. Enjoy! 🇮🇹👌😊
Hi there. Is it really 50g of salt? My first attempt was quite flat and not a lot of air/bubbles. Very dense and not fluffy. I wonder if so much salt slowed down fermentation with my different flour? I'm using "Il Molino Pizza Flour". Its got 11g protein per 100g. I am not sure what I am doing wrong. Any advice? Thanks :)
No. It should be 15-20
Water is room temperature or hot
typo in video and description:
15g of salt, 50g of oil (not the other way around)
Looking at the amount of oil & salt they used In the video. I think it’s 15 grams of salt as well as 15 grams of olive oil. Not 50 grams of oil. 50 grams of either will be too much in my opinion.
Vincenzo, wouldn’t be interesting to know the prices of the the ingredients and than compare it with the Focaccia bought in a shop. Ok, you can’t add the minutes of you standing in the kitchen because to cook is fun… it could be an argument to do it by yourself.
Thank you very much, Lucio and Vincenzo, for sharing your wonderful video with us.
That's a great point! Cooking at home can not only be a fun and rewarding experience but also a cost-effective one when you consider the prices of ingredients compared to buying pre-made items. Thank you for your kind words, and I'm glad you enjoyed the video. Cooking with passion and sharing recipes is our pleasure! 🍞👨🍳🇮🇹😊
I love watching your channel, can you show the recipe for Fiocchetti With Pear In Asparagus Cream Sauce. I have seen so many versions and would like to make yours. Thank you
Nice! Maybe I will make a video about it!
Beautiful focaccia! I will definitely try this 😊
Awesome 😍I can’t wait for you to make this Focaccia!
The pan does not appear to be 30” x 40”. It looks like a 13” x 18” standard pan?
Lucio, Lucio...you made me want focaccia with tomatoes. What an artisan piece of work!
Ah, the allure of focaccia with tomatoes! 🍅🍞 It's a true artisan delight. Enjoy every bite of that homemade goodness. Buon appetito, my friend! 👨🍳🇮🇹👌😊
Thank you
You're welcome! 😊 If you ever have any Italian food requests or questions, feel free to ask. Grazie mille! 🇮🇹🍽️
Can you please do a review of this person channel “ Vito lacopelli “ I want to find out if his pizza make good or not?
😅 23:22 he's using 30x40cm tray not inches. 100cm is a meter 😅
why salt at the end in the dough?
Grazie, Lucio e Vincenzo! ❤
Prego! ❤️ Anytime you need Italian culinary advice, we're here for you. Buon appetito e felice cucina! 🇮🇹👨🍳😊🍝
@@vincenzosplate You cook like my Zia Maria. She was from Campania, near Sorrento. We cooked together a lot, and those days were golden. Grazie, Enzo! ❤️🥰❤️
Thanks Vincenzo and Lucio now I know what to do with my Saturday night and Sunday
You're very welcome! 😄 Spending your Saturday night and Sunday cooking and enjoying delicious Italian dishes sounds like a wonderful plan. Have a fantastic time, and if you have any questions along the way, don't hesitate to reach out. Buon appetito! 🇮🇹🍽️👨🍳
I'm already feeling the smell of rozemarin and olive oil... salivating :)
That's the magic of Italian cooking! 🌿🫒🇮🇹 Enjoy the aroma and the delicious flavors once you start cooking. Buon appetito, and happy cooking! 😊🍽️👨🍳
Molto Bello Vincezo , thank you for this excellent recipe ❤
Lucio is a master and he made an amazing Focaccia. We are glad you enjoyed the video recipe 🙏🏻
@@vincenzosplate yes Chef Lucio is amazing
Like your videos and website. Is it right, 50 grams of salt? My dough was so sticky, could hardly get it back into the tray. What could I be doing wrong? Thank you!
No apparently it’s 15
Looks fantastic, love the different sections something for everyone there. 👌
I'm glad you enjoyed the video with its variety of sections! 👌🇮🇹 Cooking offers something for everyone to enjoy. If you have any questions or need more recipes, feel free to reach out. Happy cooking! 👨🍳🍽️😊
@@vincenzosplate Grazie Capo.
Just made it following this recipe, came out perfect, thanks
I'm so glad to hear that your focaccia came out perfect! I'm happy that my recipe was helpful.
Focaccia is a delicious and versatile bread that can be enjoyed on its own or used to make sandwiches, wraps, and other dishes. It's also a great bread for beginners to bake, as it is relatively easy to make.
@@vincenzosplate Exactly! it was my first time making bread and i'm so happy
HI VINCENZO; YOU SAID TO LUCIO...YOU WERE SO GLAD TO HAVE HIM AS YOUR FRIEND.....WE ARE SO LUCKY TO HAVE YOU POST THESE FANTASTIC VIDEOS OF TRUE ITALIAN FOOD. THE OLD FASHIONED WAY...I WOULD LOVE TO MEET YOU IN PERSON SOMEDAY.....YOU ARE A TRUE ARTISAN......YOUR FRIEND DANNY
Hello Danny! 🇮🇹 Thank you so much for your kind words and support. We truly appreciate the opportunity to share their passion for authentic Italian food with you. While we can't meet in person here, know that we're cooking with you in spirit. Buon appetito, and enjoy your Italian culinary adventures! 🍝👨🍳
Great.