Corn starch can help to lessen the water from tofu... because tofu always release water even when after cook...but I put it when it is about I take out from the pan or wook.....I make it as a sauce
Thank you for your comment! Great question, you can use broth instead oil, however, you would need extra time to stir it and let the broth evaporate, it could be a time consuming process but can certainly consider it. 2nd option is bake it in the oven for approximately 25-30 mins on 400 degrees C. Or until it turns golden brown or get its crispy texture! Hope this helps! Thank you again. ❤️
Awesome! That’s how we can make it more healthier! I’m glad you found what you were looking for! Thanks so much for your kind words! Enjoy & stay happy & healthy 💐❤️🙏🏼
I make this in my Lodge cast iron wok. Pro Tip - I toss all of the sauce ingredients into a heavy tumbler (large drinking glass) including whole chunks of garlic and ginger and use a stick blender to finely mince the garlic and ginger while mixing everything.
Very delicious. Thanks for posting! I see a lot of oil and cornstarch were used in this recipe. Those are not very healthy or needed. Cornstarch and oil are high in calories so to limit calories I excluded cornstarch, sugar, sesame oil and I added sesame seeds instead and used an oil spray to fry the tofu and the veggies (chickpea tofu also works very well in this recipe!). I'll try air fried tofu next time and use stevia in place of sugar. Overall, it's an amazing plant-based dish and can be weight-loss friendly if you adjust it a bit and substitute the unhealthy ingredients. It kept me full for a while. If you use frozen broccoli, it may lose its green color but still tastes good. Fresh is better.
Thanks for your feedback and suggestions to make it more healthier, yes air frying is a good option to use less oil and make them crispier as well. Also, sugar can be substituted by honey, agave, maple syrup or such natural ingredients or simply skip it. Sesame seeds can be a substitute to sesame oil however I like the taste of oil than seeds, just saying 😄 Thanks again, stay healthy! 🤩🙏🏼
Hello, Tofu is a vegetable (plant based) protein. Even though it is derived from a plant (soybeans) it is processed into a protein food. Hope this helps!
@@neelukampani6548 it’s a type of Asian/Chinese sauce that I buy it from store, thicker in consistency (made with soy sauce, cornstarch, vinegar, chili pepper etc.) and good for such stir fry recipes! Hope this helps.
Soy sauce is a fermented soy produce, it contains antioxidants, which can help protect cells from damage. It also has antimicrobial properties that may help with digestion. It gives umami flavor to the dish and using in moderation is recommended. You can always use low sodium soy sauce or substitute available in the market or choose to completely avoid consuming it. 👍🏼🙏🏼♥️
I hear ya! We can do that as well, key is all tofu pieces are covered/blended well in the sauce mixture! Hope this helps! Thanks so much for watching the video ❤️🙏🏼
Yummy! Such a shame tofu gets a bad wrap for having phytoestrogen wen it's the actual estrogen in dairy that increases Cancer risk. Tanks so much for posting
You are welcome! Thanks for sharing your feedback and the info regarding tofu! We got to try to eat everything moderately to balance out our dietary needs if what I keep in mind! Thanks again!
This is the reason why people from India 🇮🇳 have the highest case of blood sugar in the world May increase blood sugar levels For this reason, cornstarch is digested very quickly in your body, which may lead to spikes in your blood sugar levels ( 4 ). Therefore, cornstarch may not be a great addition to your diet if you have type 2 diabetes or are hoping to better manage your blood sugar levels
Thanks for sharing cornstarch info here. It can be avoided and tofu can be covered in rice flour, corn flakes (powder) etc. or cooked as is. Btw, this is not an Indian dish or the dish that is made frequently and not always using corn starch!
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](/img/1.gif)
We don’t have to put corn starch at all. I make without corn starch at all. Turn out same. Very nice
That’s even better & healthier! Glad to know! Thanks for giving it a try! 🙏🏼👍🏻
Corn starch can help to lessen the water from tofu... because tofu always release water even when after cook...but I put it when it is about I take out from the pan or wook.....I make it as a sauce
this looks so good, I'll make it tonight!
Thank u so much…I’m pretty positive u will like it 🤗❤️
@@foodland6653 it was delicious!
@@allysencallerymusicawesome! So glad you liked it! Follow for more ❤👏🏼
I made this recipe several times. It is simple, healthy and delicious. Thx for sharing! ❤
So kind of you!! Thanks so much, 🙏🏼♥️👏🏼😃
Surly gonna try
Awesome! Hope you like it!
And thanks for watching this recipe ❤️🙏🏼
I am going to make this this week.
Awesome 👏🏼 thanks for watching my recipe! Trust you are going to like it! 🙏🏼💖
I made this last week and my family loved it thanks
Awesome 👏🏼 so glad to know you all like it, thank you for the kind words & support!! 🙏🏼♥️
This looks wonderful!!!!
Thank you so much! Hope u give it a try one day ♥️🙏🏼
Wow, very helpful, delicious recipe
So glad to know that! A big thank you! 🙏🏼🤩
Looks amazing
Thank you so much 😊
I'm going to make this tonight, thank you!
Awesome! Hope you like it, enjoyyyy!!! And thanks for watching ❤️🙏🏼🤩
Mmmm, delicious. Easy recipe, thank you so much for sharing.
Certainly! Happy to share such easy & healthy recipes! Thanks for watching 🙏🏼😇
Going to make it tonight. looks delish!
Thank u so much! Keeping my fingers crossed, hope you will like it 🙏🏼💖👍🏻
Looks amazing!!
Thanks so much! Hope u give it a try! ❤️🙏🏼
That looks amazing!!!
Thanks so much! 💖🙏🏼
Cooked in the best possible way Thank you.
Thanks so much! 🥰🙏🏼💐
Thank you for sharing the beautiful video, nice presentation, and absolutely delicious.
Happy to share! So glad to know you liked my recipe! It means a lot! Thank you! 🙏🏼🎉
This looks delicious. I’ll prepare it for lunch.
Thank you so much! Hope u like it 🤞🏼❤️🙏🏼
Yummy😊
Thanks so much! 🙏🏼😄
Jordar Ben !!
Thank you 🙏🏼
I'm going to make it tonight 😊
Thanks 😊 hope you lie it 🙏🏼
Thank you so much for this wonderful class!! I learned several points that will help my homemade meals. Thank you again!
That’s really nice of you to say that! I appreciate your feedback, thanks a lot!!! Happy to help!!!!
very nice!
Thank you ❤️🙏🏼
Hello there. This dish looks healthy, flavorful and delicious! Thank you for showing step by step and for allowing me into your kitchen. Sandee
Glad to know. Thanks for your kind words! 🙏🏼
Thank you, I made this for my friends and they loved it. 🥘
That’s so nice to know! I’m so glad u gave it a try & loved it! Thanks so much for the feedback 💕
Waw lai Bhari . yummy
Thank you 😊 🍦🙏🏼
Very nice indeed ❤❤
Thanks so much 🙏🏼😋🤩
Making this today with some rice on the side. Yum
That makes me super happy!!! Thank you so so much for watching my recipes & further more many thanks for giving it a try! Hope u liked it ❤️🙏🏼
Thank you. I'll certainly give this a go and I'll use cornstarch 😊
Awesome! Glad to know that! Hope you like it 👍🏻❤️
That looks so good thanks
Aww thank u so much! ❤️
Yummmmmmmmmmmm
Looks sooooo good
Thanks soooooo muchhhhhhh! Hope u make it soon 😋🥰
Great recipe! Girls, only cook like this!
I bet! Thanks for the sweet msg! ♥️
Made it today! Awesome dish
Thanks so much! It means a lot to me, glad you liked it❤️🙏🏼
Wonderful, thank you!
Beautiful food! Can you recommend a non-oil method for cooking stir fry, would broth substation work?
Thank you for your comment!
Great question, you can use broth instead oil, however, you would need extra time to stir it and let the broth evaporate, it could be a time consuming process but can certainly consider it.
2nd option is bake it in the oven for approximately 25-30 mins on 400 degrees C. Or until it turns golden brown or get its crispy texture!
Hope this helps! Thank you again. ❤️
Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food
Thank u so much! Hope you like it! 🎊🙏🏼
Yummy
Thanks so much!! 🥰🙏🏼
Looks delicious and easy. Thanks
Thank u so much! Hope u give it a try 👍🏻🙏🏼
Super
Thank you so much!!
Thank you!
Of course, and I appreciate you watching my recipes, so thank you too!
I love that you used little oil. I was searching for that thank you. Cannot wait to try this recipe. ❤
Awesome! That’s how we can make it more healthier! I’m glad you found what you were looking for! Thanks so much for your kind words! Enjoy & stay happy & healthy 💐❤️🙏🏼
I make this in my Lodge cast iron wok.
Pro Tip - I toss all of the sauce ingredients into a heavy tumbler (large drinking glass) including whole chunks of garlic and ginger and use a stick blender to finely mince the garlic and ginger while mixing everything.
Awesome! Thanks for sharing ❤️🙏🏼
Great recipe idea. Stay connected godbless
Thank you! Best wishes! Stay blessed 😇
Big ❤from sanja's fantasy kitchen
Thank you so much!! ❤️🙏🏼
Looks delicious!
Thank you so much! Hope u try making it soon❤️
yummy goodness
It is! Thank you so much for your kind words!
Can you tell me which iron cast skillet are you using?
I bought it from Amazon 6-7 yrs back - Mr. Bar-B-Q Cast Iron Fajita Skillet Set, u can find more options on Amazon.hope this helps!
Nice
Thank you!
Very delicious. Thanks for posting! I see a lot of oil and cornstarch were used in this recipe. Those are not very healthy or needed. Cornstarch and oil are high in calories so to limit calories I excluded cornstarch, sugar, sesame oil and I added sesame seeds instead and used an oil spray to fry the tofu and the veggies (chickpea tofu also works very well in this recipe!). I'll try air fried tofu next time and use stevia in place of sugar.
Overall, it's an amazing plant-based dish and can be weight-loss friendly if you adjust it a bit and substitute the unhealthy ingredients. It kept me full for a while.
If you use frozen broccoli, it may lose its green color but still tastes good. Fresh is better.
Thanks for your feedback and suggestions to make it more healthier, yes air frying is a good option to use less oil and make them crispier as well. Also, sugar can be substituted by honey, agave, maple syrup or such natural ingredients or simply skip it. Sesame seeds can be a substitute to sesame oil however I like the taste of oil than seeds, just saying 😄
Thanks again, stay healthy! 🤩🙏🏼
oooo im makin this with some onions and carrots!!!!!!!!!!!!!
Sounds great! Onion carrots sure, I would love that! Thanks so much! 🙏🏼😊👍🏻
What is the first item
Can u explain to me
I am from Michigan 🙏🏽
Hello, Tofu is a vegetable (plant based) protein. Even though it is derived from a plant (soybeans) it is processed into a protein food. Hope this helps!
Tofu is soya beam curd...that's the correct description....can get it at your Asian stores or vegan grocery stores...
Made it! Well I used Kung Pao sauce but this was great. Thanks
Oh that’s great! Glad you tried & liked this recipe with your own twist in it! Thanks for sharing,😋❤️🙏🏼
What is kung pao sauce??
@@neelukampani6548 it’s a type of Asian/Chinese sauce that I buy it from store, thicker in consistency (made with soy sauce, cornstarch, vinegar, chili pepper etc.) and good for such stir fry recipes! Hope this helps.
Really enjoy and will have again although next time I will put a little less garlic in and a little less Ginger. Thanks
Glad you tried it! Yes please adjust the quantity of ingredients as per your liking! Stay healthy! Thank you 😊🙏🏼
So healthy and yummy! New sub
That’s nice of you, thanks so much! ❤️🙏🏼
@@foodland6653 very welcome.
😍 lovely, nice pan is it the Lodge pan ?
Thanks a lot!
It’s Cast Iron Fajita Skillet Set from Mr.Bar-B-Q, ordered from Amazon long back for making sizzlers 😄
ohk thanks😀
Oh baby yayyy yeah bay yeahhhh
😋🙌🏼
@foodland6653 GOD BLESS you in JESUS's MIGHTY NAME. U are a gift to earth
Muah muah. Now make me some fo my birthday in October? Haha I wish
How come it is healthy with soysauce
Soy sauce is a fermented soy produce, it contains antioxidants, which can help protect cells from damage. It also has antimicrobial properties that may help with digestion. It gives umami flavor to the dish and using in moderation is recommended. You can always use low sodium soy sauce or substitute available in the market or choose to completely avoid consuming it. 👍🏼🙏🏼♥️
🌺
Thank you 🙏🏼
Murakoze cyane kutwigisha
You are welcome! 🙏🏼👍🏻
Indian paneer. Same.
Yep, why not? Thanks and enjoy!! 🤩
nice
Thank you so much! ♥️
@@foodland6653 going to try it today.
It was very good...
@@Skyelement84K so happy to know that you tried and liked it!
Stay tuned for more such interesting recipes! Eat healthy stay happy! 🙏🏼♥️
I usually fry the ginger and garlic before adding the sauce.
That works as well! Thanks for sharing that ❤️
I suffer from high blood pressure so I cut back on the salt and sodium
I get that! Hope it gets Better soon!
Can we fry the tofu as 4 slices then chop it into cubes. Trying to flip 30 cubes looks annoying
I hear ya! We can do that as well, key is all tofu pieces are covered/blended well in the sauce mixture! Hope this helps! Thanks so much for watching the video ❤️🙏🏼
But with corn stach Tofu is so much more crispy❤
You make cooking look so rough your food look good any way
Thank you for your feedback 🙏🏼
I’d love to try it but tofu is a crime in Montana.
Oh oh! You can substitute tofu with soya chunks, paneer or any meat chunks 🤞🏼
😂
Heavy on the garlic and the chilli and why not!
Yep you can certainly adjust that according to your taste!! Thank you for your comment!
Yummy! Such a shame tofu gets a bad wrap for having phytoestrogen wen it's the actual estrogen in dairy that increases Cancer risk. Tanks so much for posting
You are welcome! Thanks for sharing your feedback and the info regarding tofu! We got to try to eat everything moderately to balance out our dietary needs if what I keep in mind! Thanks again!
Thank you for your presentation but you did not include instructions.
Thanks for your feedback, all the steps are mentioned in the video and ingredients listed in the description box separately, hope that helps.
This is the reason why people from India 🇮🇳 have the highest case of blood sugar in the world
May increase blood sugar levels
For this reason, cornstarch is digested very quickly in your body, which may lead to spikes in your blood sugar levels ( 4 ). Therefore, cornstarch may not be a great addition to your diet if you have type 2 diabetes or are hoping to better manage your blood sugar levels
Thanks for sharing cornstarch info here. It can be avoided and tofu can be covered in rice flour, corn flakes (powder) etc. or cooked as is.
Btw, this is not an Indian dish or the dish that is made frequently and not always using corn starch!
Talk about being toxic....if you don't like the recipe it's not your "health standards" then just don't make it & call it a day.... WTF?!?!
Happy new year 😂
Delicious, except for the sugar. Just leave the sugar out and I'll take it !
Thanks & U can skip the ingredients u want to avoid! 👍🏻🙏🏼
I think you should let the tofu cook more crispy, undercooked tofu is not good, also why so much oil?
Thanks for your feedback, to avoid oil usage you can bake or air fry as well.
Add some peanut butter to your sauce and mix it in !! Deeeeelish!!!
Oh ya, totally agree! Next time when I make it, I will add it, yummy! Thank you for sharing!!! 🤩🙏🏼
Too noisy
Sorry about that
If you oil your wooden cutting boards, they won't split and break.
Good tip, thank you for sharing!!
Thank you!
You are most welcome 🙏🏼