AWESOME recipe man this was much needed. I'm making crab wonton and could purchase wrappers but I think making ANYTHING from scratch gives you the freedom to put your own spin on it.
Wow thank you! I was unable to find these at my local store but I watched your video and I have prepared dough already made I had no idea I could use that thank you so much cheese ragoon here i come!
I'm obsessed with wonton soup and I want to make my own and It's a nightmare to find wonton wrappers in the UK so I need to make my own. They seem super easy to make from the looks of your recipe so I hope that they turn out like this. I'll let you know!
Follow same measurement and method. You will surely get good wonton wrappers. For wonton soup use chicken stock cube while preparing soup. Total taste of the soup depends on the chicken stock u use. Thank you have a good day.
Thais came out SO GOOD. I surprised myself!! I did stop half way through kneading and just waiting a few minutes before proceeding made the dough so smooth and soft
Thank you very much for taking precious time to pen down review. I am glad that you liked this recipe. Thank you very much for watching video. Please do go through Newly uploaded recipes . Very simple and very easy to prepare. Have a great day ☺️
Thanks a lot! I failed my first attempt of homemade wonton wrapper from another video so I tried yours and it turned out really good :) I have made several batches of gyoza and now theyre in the freezer 😁😁
Thanks for sharing this recipe.....after kneading, I just run the dough thru my hand crank Pasta Roller. absolute Perfection! Italy and the Orient just compliment each other so well!
I'm gonna make this rn I'm so excited.. My family and I are in quarantine so we are looking for all sorts of things to make so I'm gonna make this and I'll update you guys after..
If I roll right after kneading, it was very difficult to roll. After 30min resting. It was a bit easier but I still couldn’t get 30cm x20cm sheets from quarter of the dough like you do and I rolled really hard. I don’t know what I am doing it wrong
Thin wrappers gives good taste when you have filling inside of it. Let me know the taste of 5 inch wrapper so that I can also try if it comes out good. Thank you for watching video. Have a great day Jack ☺️
Please do try this at home. Much better than store brought ones. Thank you very much for watching video. Requesting you to subscribe to my channel for upcoming new recipes. Have a great day ☺️
Sorry that I didn’t mention water measurement. Keep adding little water when you make a dough. You can adjust the consistency as per your requirement. Thank you for watching video 😊
Egg gives good taste to wrap. You can skip egg if you don’t like it. Use fresh eggs to prepare this recipe. One week old eggs gives kind of smell to the wraps. Have a great day ☺️
If you still want to know in grams let me know. I will pen down here. Thank you very much for watching video ☺️please do subscribe to my channel for new upcoming videos ☺️ have a great day
Really great video! Saw someone make wonton soup and making the wrappers seems super easy. Yay! Do you store them in the fridge in a tupperware? Should add flour in between so they don't stick ?
I have stored in fridge. You can place butter paper in between to avoid them getting stick. Or you can try with flour also. Thank you for watching cooking video. Kindly subscribe to my food channel for upcoming easy cooking recipes. Have a great day ☺️
Depends on the size of the sheet. Quality flour gives you better result. Again depends on how thin or thick we roll the sheet. Thank you for watching video. Have a great day 😊
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
AWESOME recipe man this was much needed. I'm making crab wonton and could purchase wrappers but I think making ANYTHING from scratch gives you the freedom to put your own spin on it.
How was the recipe? Thinking of using it for crab rangoons.
Finaly thank you the best person on the internet whoeclearly shows how the wrapper is made.
ThankYou for watching & supporting my work.
Wow thank you! I was unable to find these at my local store but I watched your video and I have prepared dough already made I had no idea I could use that thank you so much cheese ragoon here i come!
Thanks for watching video and trying out this recipe. have a great day 😊
I'm obsessed with wonton soup and I want to make my own and It's a nightmare to find wonton wrappers in the UK so I need to make my own. They seem super easy to make from the looks of your recipe so I hope that they turn out like this. I'll let you know!
I have recipe for wonton soup as well. Please refer my video. Thank you for watching video.
@@DevilishlyDeliciousFoods Excellent, I will search fo it now. Thank you
Follow same measurement and method. You will surely get good wonton wrappers. For wonton soup use chicken stock cube while preparing soup. Total taste of the soup depends on the chicken stock u use. Thank you have a good day.
All purpose flour means maida or white ata
Do you live near any asian/foreign supermarkets? You can find anything in there. But yes it’s easy to make from scratch :)
Thais came out SO GOOD. I surprised myself!! I did stop half way through kneading and just waiting a few minutes before proceeding made the dough so smooth and soft
Thank you very much for taking precious time to pen down review. I am glad that you liked this recipe.
Thank you very much for watching video.
Please do go through Newly uploaded recipes . Very simple and very easy to prepare. Have a great day ☺️
Thanks a lot! I failed my first attempt of homemade wonton wrapper from another video so I tried yours and it turned out really good :) I have made several batches of gyoza and now theyre in the freezer 😁😁
ThankYou for watching. I am glad you like it. Sweet of you to share feedback.
@@DevilishlyDeliciousFoods how much water ?
Use little by little water while making a dough.
Thanks for sharing this recipe.....after kneading, I just run the dough thru my hand crank Pasta Roller. absolute Perfection! Italy and the Orient just compliment each other so well!
God the music gives me that nostalgic 2008 feel
For real. Came for the recipe and how to but stayed for the MuzeZik
song was released in 2015 tho
Thank you for watching video.
This song is IN EVERY tutorial..i. tired of this
But it was released in 2015?
Just made em..... Gonna make Rangoons now. Thanks!
Thank you so much. Easy! God bless
Oh I am making these!! Yummy!! With crème cheese in the middle!
That's what I love in mine too...
Ok thanks so much for sharing your gift
Thanks a lot. Have a great day Ashley ☺️
Your welcome
So simple i didnt see any wonton wrappers at my grocery store but this looks easy
I'm gonna make this rn I'm so excited.. My family and I are in quarantine so we are looking for all sorts of things to make so I'm gonna make this and I'll update you guys after..
ThankYou for watching. You will like it. Stay safe. More strength to you and your family
Very useful, used it to make crab Rangoon in the air fryer, worked perfectly.
Trying this for dinner tonight. Thank you. Like the music too!
Thank you very much for watching video. Please do give me feed back and if you have any query leave a message and I will be there to assist you.
Did you do it if so how was it
very nice recipe easy to make wontons 👍🏻
Thank you very much
Wow perfect.. I'm gonna try it.. Thanks
I will give a thumbs up to anything with this music.
Thank you very much 👍
👍
Thank you for watching video
Where r u now?
What can we use on place of eggs
👍Thank you for sharing👍
Is it recepe also allows to bake them?
Very simple and thanks
ThankYou for watching. I am glad you like it.
Oh its that easy 😄😄 thank you so much 🤗🤗
Thank you very much for appreciating work. Please do subscribe for easy recipes
They look delicious thanks for the video, I been buying mine out the grocery store . I’d rather make my own!!
Do we use warm water or cold water...?
ThankYou for watching. I have used room temperature water.
Thanks for sharing this video.
Thank you very much for watching this video. Please do subscribe to my channel for easy recipes. Have a great day
Did you use warm water or cold please
No I haven’t used warm water.
Please use room temperature water.
Thank you for watching video. Have a nice day Kerry
thank you so much ❤ wontons are so good and they look easy enough to make.
Thank you very much ☺️please do subscribe to my channel for new upcoming videos ☺️ have a great day
thank you I can't find them in the stores.
Thnku so much... I hv tried today n its turn out amazing...
Thanks a lot
Thanks for sharing. Watching from Dubai.
ThankYou for watching. I am glad you like it 😊
Finally ive been eating wonton soup and fried wonton since i was 2 but cause of quarantine i cant go out and get them so I decided to try to make it
ThankYou for watching. I am glad you like it.
What is the amount of water that should be put into the mixture
Add water gradually while kneading dough. Start with quarter cup and then go on adding as required. Thanks for watching video.
¡Thaaaank youuuuuu!
This was so much needed❤️
Thank you very much for watching video. It’s very simple and easy recipe. Have a great day Nico☺️
I will never stop eating cheese wontons now 😆 😆 😆 thanks for the recipe
Thank you very much for watching video. Please do refer other easy recipes. Have a nice day Amber Jones☺️
I've been looking for this recipe for some time thank you so very much
Thank you very much 😊
Do they get as crispy as buying the sheets from the store when making fried wontons?
Yeah, I tried it out and they were really crispy
Can we put it in the fridge and store it for later? And for how long can we store it?
Yes you can store it in fridge for about 4 to 5 days. Thank you for watching video. Have a great day ☺️ Happy New Year
If I roll right after kneading, it was very difficult to roll. After 30min resting. It was a bit easier but I still couldn’t get 30cm x20cm sheets from quarter of the dough like you do and I rolled really hard. I don’t know what I am doing it wrong
Looks easy and it sure is not. How do you manage to prevent the thin dough from sticking to the surface? Is it the material (marble or ceramics)?
just make sure you have flour on the surface you are working with, that’ll keep the dough from sticking
Nice hopefully I can do this and well…tired of seeing only small wrappers like this….I’m going to probably try 5 inch.
Thin wrappers gives good taste when you have filling inside of it. Let me know the taste of 5 inch wrapper so that I can also try if it comes out good. Thank you for watching video. Have a great day Jack ☺️
How many wrappers came out of this quantity?
According to the video 24 wrappers
How many wontons does this yield?
Thank you for this video. Looking forward to trying it!
Wonderful recipe
Thank you very much ☺️
How much water did you use?
Can i use that dough in oven?
ThankYou for watching. Yes you can use it.
@@DevilishlyDeliciousFoods thank you!!!
It's good no doubt but if you bake on pre heated flat pan lightly, it will become more crispy right after frying.
Please do try this at home. Much better than store brought ones. Thank you very much for watching video.
Requesting you to subscribe to my channel for upcoming new recipes. Have a great day ☺️
Hi. How many sheets did you get approximately, please?
Good Recipe! How do you store these?
You need to put sheets in air tight container and keep in the refrigerator.
@Devilishly Delicious Food thanks for sharing. I dont have clear the amount of water for this recipe. Thannks again.
Sorry that I didn’t mention water measurement. Keep adding little water when you make a dough. You can adjust the consistency as per your requirement. Thank you for watching video 😊
Can I freeze them
How many wrappers are you able to make from this recipe?
thank youuuu!! I can’t find spring roll wraps in any stores 😩
It's easy to make at home.No need to find anywhere.
Thank you very much for watching video.
Requesting you to subscribe to my channel for upcoming new recipes. Have a great day ☺️
instead of eggs what else can we use??
You don’t add eggs instead add little cooking oil to get soft dough. Thank you for watching video 😊
can they be frozen?
You can keep it in the fridge. But I suggest you to use fresh one every-time you prepare this recipe. Have a great day Borg☺️
Thank you so much. I looooove it. Gonna try fried wonton wrapped crab meat 🍖
Thank you for watching video ☺️ please do try and feel free to pen down feed back. Have a great day Senthereng😊
Tysm for this I'm subscribing
Thank you very much ☺️
Thanx! Imma make cream cheese wontons now 😎 😎 😎 😏😏😏
Thank you for watching video
What was the point of the eggs ??? I watch 5 other videos and they didn’t use eggs and the wraps came out perfect without the eggs
Egg gives good taste to wrap.
You can skip egg if you don’t like it.
Use fresh eggs to prepare this recipe.
One week old eggs gives kind of smell to the wraps. Have a great day ☺️
Can you also put the ingredients in grams please?
I have mentioned ingredients in measurement cups.
If you still want to know in grams let me know. I will pen down here.
Thank you very much for watching video ☺️please do subscribe to my channel for new upcoming videos ☺️ have a great day
@@DevilishlyDeliciousFoods ok thanks. It would be a lot easier for me to make the recipe if I knew the ingredients in grams.
Yes sure Vik☺️
Thanks so much
Ashley Thank you very much for watching video. Kindly subscribe to my channel for new easy cooking videos. Have a nice day ☺️
I have subscribed quickly after just watching one video
How can I store them for later use?
Looks good will make them today. If I put the wrappers one on top of the other , will they stick or should I dust therm with flour?
Dust them
I'm gonna make this today, hope it turns out like this.
Very nice but for how long can we store it in freezer?
For a week you can store. I have done. But place parchment paper in between each sheets so that it won’t stick.
So simple!!! Thank you so much!
Great recipe. The music mix didn't work for me.
How much water? It did not state..
Mam we can skip egg
Yes you can skip eggs if you don’t like them. Have a wonderful day ☺️
Awesome recipe!Love this video it has a written full detailed recipe on the blog.Hugs💖
Thank you very much for watching video 😊
Mine were hard to take off the sheet I couldn’t get the flour to not stick
Same!
Oil your hands and knead the dough until it feels like playdough :)
@@tishoracarter974 oil your hands and knead the dough until it feels like playdough :)
Nice... How long can these be freezed
One week in the fridge. Thank you for watching video 😊
Pede po ba ordinary flour gamitin
Really great video! Saw someone make wonton soup and making the wrappers seems super easy. Yay! Do you store them in the fridge in a tupperware? Should add flour in between so they don't stick ?
I have stored in fridge.
You can place butter paper in between to avoid them getting stick. Or you can try with flour also.
Thank you for watching cooking video.
Kindly subscribe to my food channel for upcoming easy cooking recipes. Have a great day ☺️
How long do you let them rest before rolling the dough?
Set aside for 15 min. Thank you for watching video.
Yuh a pro great job
Thanks a lot.
Do I have to use egg
How many 10x10 does this recipe make?
Thanks - really helpful.
ThankYou for watching. I am glad you like it.
Can I keep them in freeze after making?
Yes you can. Have a nice day.
Nice video
How much watter
I like/need the ruler/cutter you used please let me know where to buy that and Thank you for sharing this recipe 🙏👌👍
U can use a nrml plastic ruler lol
Thank you for your reply.
Warm or cold water
ThankYou for watching. Room temperature water would be fine.
This was super simple to make. Thank you!
Thank you very much for watching video 😊
Can I freeze the rest of the dough to use later?
Yes you can keep them in fridge but you got to keep either cling wrap or baking paper in between of 2. Otherwise they would stick to each other.
Thank you for watching video.
this recipe makes 24 10x10 wrappers?
Depends on the size of the sheet.
Quality flour gives you better result. Again depends on how thin or thick we roll the sheet.
Thank you for watching video. Have a great day 😊
Why did u add eggs?
Does wonton wrapper and dumpling are same? If yes, can I make this for fried dumpling?
Yes same wrapper would go for both. You can use it also for fried dumplings. ThankYou for watching.
can it be wheat flour?
No. It has to be all purpose flour. Thank you for watching video
J
not rice flour?
Can I make spring roll with this wrappers?
Yes you can make spring roll using these sheets.
you can fry those scraps up. Me and the Shih Tzus just ate a bag of won ton strips.
If I want to make it vegetarian what should I use instead of the egg?
How much were you able to make?
About 20
Thank you for watching video 😊
What QUANTITY OF WATER
How thick should it be?
Where can I find that rolling pin?
ThankYou for watching. Definitely at any super market you will find it