works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
While watching your videos I had to wonder how many times you have said " and make sure the knob is on sealing not venting"...Love your videos &tips...
Thank you so very much for making such easy to follow videos of recipes and such easy to make recipes. I'm visually impaired and I made the biscuits and gravy today. They tasted delicious and I've been trying to make a gravy for years to no avail until now!
@@SixSistersStuffStuff your so welcome please keep making your videos I'm loving them. I thought that my instant pot wasn't working properly until I watched your videos and realized that it said on until it came up to pressure!
I am looking for hamburger gravy. Hamburger with milk gravy like we had in the military. S.O.S. they called it. I like lots better than chipped beef. I just tried sausage B&G the Instant pot is the best way to make B&G I know of. I didn't even drain the sausage grease. It was very good! Lots better than McDonald's "wallpaper paste" gravy.
I love your videos, thank you very much. I would like to ask a question though with a challenge I'm having. The recipes are great; however, I only cook for me. I like leftovers but many of these recipes the outcome takes terrible as leftovers. Would you be interested in posting, or adding to your videos on how to reduce the recipe for small portions? I'm open to suggestions and/or that isn't your focus. I understand. Time is precious and you are already giving so much.
Love the video but might I suggest something? At 2:10 you remove the lid of the pressure cooker. While yourself and many others are probably very used to using a pressure cooker. There are still a lot who are using it for the first time. Might I suggest practicing opening it so that the inside of lid is facing away from you and mention so in your video as a safety feature. Often newer users do not stand back or open it with their arm over the opening. The Steam will be very hot and I have known the newer users to get burnt when they are not opening it away from them.
Had trouble with the pull apart bread,did for 30 min,and still wasn’t done,how many more mins.should I have cooked it at? It was still separated also,not able to pull apart. I’m new to instant pot,so any additional info would be a great help! Thank you!
I do love my Instant Pot and use it for recipes that make sense, Gravy makes no sense at all in the Instant Pot, my gravy on the stove top would be completely finished before the Instant Pot came to pressure. Why do people use the pot for recipes that don't make sense??? As for the dough being sticky if you wet your fingers with some cool water it will help a lot.
I like it because it doesn’t heat the house up. And I like using the IP more. Just because it doesn’t make sense to you, doesn’t mean it won’t for others.
The minimum for my instant pot (Power Quick Pot) is 1 cup of liquid for pressure but since the grease is coming out of the sausage would this still work with 1/2 cup?
ok. i'm new here, but unless one does not own a stove, how is this any different than cooking it on a stove top in a skillet or pan? there is no time saved, so what is the point in using the IP for the gravy?
I’ve seen recipes where of these little egg cups can be staggered as they’re put in so that it’s doubled. Is this possible with this recipe or do they really need to have exposed tops? And so with the putting one, you’re just putting the uncooked putting mix in? Yum!
Thanks for the recipes. They look good. Especially the sticky bread. However, I don’t really see how sausage gravy is any faster or easier in the Instant Pot. The sausage is only a couple of minutes away from being fully cooked. Just add the flour, stir and cook for those couple minutes and add the milk and stir. Waiting the ten or fifteen minutes it takes to pressurize and then cook is pointless. Not looking to criticize as I love your videos, just an observation.
works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
While watching your videos I had to wonder how many times you have said " and make sure the knob is on sealing not venting"...Love your videos &tips...
Hooray for breakfast recipes! Would love to see more breakfast 😊
We got spoiled with your recipes every Monday 🙄 missed u, Glad you have u back
So happy to see you again Kristen! You were missed😊
Love today's recipes, thanks!💕🍀
Love the biscuits and gravy!!
You had me at biscuits and gravy. Perfect reason to buy an Instant Pot.
Just made the biscuits and gravy last night added more seasonings of my choice I loved it so much!
Thank you so very much for making such easy to follow videos of recipes and such easy to make recipes. I'm visually impaired and I made the biscuits and gravy today. They tasted delicious and I've been trying to make a gravy for years to no avail until now!
This made my whole day! Thank you so much for your sweet comment! Have a good week!
@@SixSistersStuffStuff your so welcome please keep making your videos I'm loving them. I thought that my instant pot wasn't working properly until I watched your videos and realized that it said on until it came up to pressure!
Always looking for instant pot breakfasts. I so need the egg bite molds. How cute they are. Yummy ooey gooey butterscotch bread. 👍😊
I need to get the egg bit mold too. I also need more storage space.
Yummy biscuits and gravy! Great idea to make inside Instant Pot. Now you just need a bread machine for the biscuits :)
I just made the gravy! So good and easy! I used Turkey sausage and Wildtree Rancher Steak Rub. We will make it again. Thanks
Love those recipes. Just made the eggs. So nice to get some new recipes for breakfast!😍
Can’t wait to try them! #Roamingwithrover
I've never heard of biscuits and gravy. Looks amazing.
MrRedtaco11 It's a southern USA delicacy.
TransDimensional Relocation we eat it up north too.
Yummy thanks for supplying lots of delicious recipes
Helloooooo there! 🙋🏻♀️ Breakfast is my favorite meal of the day & I even eat it for dinner!! Tfs
🤗 Sending love💕💕
Thanks so much Maggie! Sending love right back!
I especially like the simplicity of the sausage gravy. I'll try it with Jimmy Dean sage sausage.
Thank you. Would love to see other Healthy breakfast alternatives in the Instant pot.
Ohhh, wow! Look OUT! Thanks, Kristen! : )
I am looking for hamburger gravy. Hamburger with milk gravy like we had in the military. S.O.S. they called it. I like lots better than chipped beef. I just tried sausage B&G the Instant pot is the best way to make B&G I know of. I didn't even drain the sausage grease. It was very good! Lots better than McDonald's "wallpaper paste" gravy.
Just made this gravy thank you so much it is absolutely amazing:)
Have you tried using store bought rolls in the tubes instead of the frozen rolls for the monkey bread?
I love the biscuit and gravy recipe and never can get tired of eating it. Thanks for the recipe. 💓 👀 6 -💃 🥘 💥
Everything looks great.
Yum 🤤
Good to see you, you missed Monday! I was concerned.
I love your videos, thank you very much. I would like to ask a question though with a challenge I'm having. The recipes are great; however, I only cook for me. I like leftovers but many of these recipes the outcome takes terrible as leftovers. Would you be interested in posting, or adding to your videos on how to reduce the recipe for small portions? I'm open to suggestions and/or that isn't your focus. I understand. Time is precious and you are already giving so much.
First like first comment. Love this channel -
Ha Ha! Awesome! Thanks for watching! Hugs!
You may have answered this, but I'd like to know if you bought a Instant Pot accessories kit from Amazon? Or did you buy each piece individually?
If I wanted more gravy for the biscuits and gravy would I be able to double the milk and flour recipe? Or would it not thicken as well?
Looks 😋
Love you recipes!
I have a similar Caramel Roll recipe. My recipe uses Vanilla JELL-O Cook and Serve.
How long do you cook quick Steel Cut oats in Instant Pot?
Love the video but might I suggest something?
At 2:10 you remove the lid of the pressure cooker. While yourself and many others are probably very used to using a pressure cooker. There are still a lot who are using it for the first time. Might I suggest practicing opening it so that the inside of lid is facing away from you and mention so in your video as a safety feature. Often newer users do not stand back or open it with their arm over the opening. The Steam will be very hot and I have known the newer users to get burnt when they are not opening it away from them.
Everything I cook in the IP gets moisture on top. Don't the eggs get water in them if they are not covered while they are being cooked?
When I make sausage gravy I just use the sauté setting. Good recipes though!
Great video 👍🏼👏🏼🤩🤗
Will the eggs stick to the dish used to cook them?
Can a person reheat egg bites?
The eggs sound good and healthy too. Missed you when Monday rolled past 😺 Is there enough room for 2 trays of the eggs?
these all look oh so yummy... I was wondering, does the instant pot bake yeast breads or quick breads? Thanks bunches.
I have a crockpot express, but I’m still learning, mine only came with a trivet, I wonder if I can use trays and Stuff like this..
Had trouble with the pull apart bread,did for 30 min,and still wasn’t done,how many more mins.should I have cooked it at? It was still separated also,not able to pull apart. I’m new to instant pot,so any additional info would be a great help! Thank you!
Where do I get the baking pans
Can you use your spring form pan insert??
Wow
How do I cook bisquick in instapot
Was the water for the egg bites hot or cold?
With the eggs, wouldn't it be easier to just crack them all in a large bowl, whisk them, then pour them into the individual sections?
I have problems pouring into small containers, so this would be easier. Just do what you think is easier.
I like less dishes :) since I don’t have a dish washer
Fine the way she did it, fewer dishes used, fewer spills also, volume is the same in each.
I do love my Instant Pot and use it for recipes that make sense, Gravy makes no sense at all in the Instant Pot, my gravy on the stove top would be completely finished before the Instant Pot came to pressure. Why do people use the pot for recipes that don't make sense???
As for the dough being sticky if you wet your fingers with some cool water it will help a lot.
joannesminis Maybe some people like college students in a dorm or others don't have access to a stove. They need these receipts.
I like it because it doesn’t heat the house up. And I like using the IP more. Just because it doesn’t make sense to you, doesn’t mean it won’t for others.
@@Cemommster I agree. I don't have central AC. The IP saves me from heating up the kitchen.
What can I use if I don’t have the double stack pans?
I am new to this and I do not know how to put the lid on
Biscuits and gravy is the American taste equivalent of Britain's Yorkshire puddings and gravy.
The minimum for my instant pot (Power Quick Pot) is 1 cup of liquid for pressure but since the grease is coming out of the sausage would this still work with 1/2 cup?
northerner confirmed. not enough pepper and didn't split the biscuits.
ok. i'm new here, but unless one does not own a stove, how is this any different than cooking it on a stove top in a skillet or pan? there is no time saved, so what is the point in using the IP for the gravy?
She makes money from instant pot
IP or skillet?
Both will get the job done, I guess it's all about preferences.
truck drivers on the road, campers when they want to be outside and not in and out of the camper
TheLaydewlf many reasons. Why comment? Just do what you want.
It's a time saver if you have kids. You don't have to sit there over the stove cooking. You can walk away from the IP.
Are you using pork or beef sausage?
👍🏻👍🏻💥
I just don't think any of these are easier or faster in the instapot
I’ve seen recipes where of these little egg cups can be staggered as they’re put in so that it’s doubled. Is this possible with this recipe or do they really need to have exposed tops? And so with the putting one, you’re just putting the uncooked putting mix in? Yum!
She didn’t cook the pudding.
i also love animals! is why i don't eat them. any instant pot ideas for people like me?
thank you :)
Use veggie sausage?
Thanks for the recipes. They look good. Especially the sticky bread. However, I don’t really see how sausage gravy is any faster or easier in the Instant Pot. The sausage is only a couple of minutes away from being fully cooked. Just add the flour, stir and cook for those couple minutes and add the milk and stir. Waiting the ten or fifteen minutes it takes to pressurize and then cook is pointless. Not looking to criticize as I love your videos, just an observation.
Love your videos, but wasn't this one shot a bit too bright? Not pleasant to view. Is this something you can fix in post-production?
Hi Dick... how have you been?
It was fine here. Turn down the brightness on your device.
That’s pudding not jello
Ohhh that kinda pot. I thought, nm.
Beautiful teeth 🥰
I think most of these recipes would be made faster without a pressure cooker